{"product_id":"italforni-euro-classic-professional-electric-pizza-oven-ec6-ec8-ec9-ec12-ir","title":"ITALFORNI EURO CLASSIC Professional Electric Pizza Deck Oven (EC6\/EC8\/EC9\/EC12 I\/R)","description":"\u003ch3\u003eWhy ITALFORNI EURO CLASSIC?\u003c\/h3\u003e\n\u003cp\u003eThe ITALFORNI EURO CLASSIC is a modular electric deck-oven platform engineered for high-output pizza, bakery, and pastry production—built around a full refractory cooking chamber and “hy•pe” armored heating elements for stable heat saturation, fast recovery, and consistent bake results at up to 450°C. Offered in multiple deck sizes (EC6, EC8, EC9, EC12) with matching hood and prover options, it’s a scalable investment for operations that need repeatable performance and flexible configuration—backed by Perfection Plaza as your trusted equipment provider.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModular deck system (1–2–3 cooking chambers):\u003c\/strong\u003e Configure 1, 2, or 3 chambers in full refractory material to match throughput needs while maintaining consistent heat performance across every deck.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull refractory cooking chamber (floor + ceiling):\u003c\/strong\u003e Cooking chamber fully coated in refractory material with a high-resistance, high-performance baking floor and ceiling for strong thermal mass and even bake coloration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e“hy•pe” armored heating elements:\u003c\/strong\u003e Stainless steel armoured heating elements “hy·pe” integrated into the refractory floor with exposed top resistors to deliver responsive heat and reliable recovery during peak service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital control panel:\u003c\/strong\u003e Precise, repeatable control for consistent results across pizza, bread, and pastry production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent top \u0026amp; bottom power regulation (Hype P-Heating):\u003c\/strong\u003e Separate power control for baking floor and ceiling lets you fine-tune bottom crisping vs. top browning for different doughs and products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum cooking temperature 450°C:\u003c\/strong\u003e Reaches up to 450°C for high-heat pizza baking and fast bake cycles when output matters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal insulation:\u003c\/strong\u003e Guaranteed thermal insulation helps stabilize chamber temperature and supports efficient heat retention between loads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable steam exhaust valve:\u003c\/strong\u003e Control humidity release to manage crust development and bake environment for bread and pastry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle tempered glazed door + full view inside:\u003c\/strong\u003e Tempered glass window provides visibility into the cooking chamber to reduce door openings and protect bake stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter-balanced front door (ergonomic open):\u003c\/strong\u003e Counter balanced door improves operator ergonomics and supports smoother loading\/unloading.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-resistance halogen lamps (Lighting Plus):\u003c\/strong\u003e High resistance and efficiency halogen lamps provide bright chamber lighting for accurate bake monitoring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultifunction baking:\u003c\/strong\u003e “3 ovens in 1” capability—Pizza, Pastry, and Bread—supports menu expansion without adding separate equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish options:\u003c\/strong\u003e Available in rustic or stainless steel version, including availability with stainless steel front for a durable, easy-to-clean façade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamer-ready design:\u003c\/strong\u003e Possibility to insert the “steamer” on each baking\/cooking chamber to add controlled steam capability per deck.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC6 I\/R – Deck internal dimensions (H×W×D):\u003c\/strong\u003e 17 × 123 × 63 cm for a compact chamber height with a wide deck footprint suited to high-volume loading.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC6 I\/R – Deck external dimensions (H×W×D):\u003c\/strong\u003e 40 × 162 × 96 cm to plan accurate installation clearances and line layout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC6 I\/R – Weight:\u003c\/strong\u003e 200 kg for stable placement and thermal mass support in demanding production environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC6 I\/R – Electrical supply:\u003c\/strong\u003e 400\/3\/50-60 (V\/Ph\/Hz) for three-phase commercial electrical compatibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC6 I\/R – Power:\u003c\/strong\u003e Max 8,5 kW\/h | Med 4 kW\/h to balance peak heat-up capability with efficient operating levels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC6 I\/R – Absorption:\u003c\/strong\u003e 13 A to support correct circuit planning and breaker sizing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC6 I\/R – Temperature range:\u003c\/strong\u003e 0\/450 °C for controlled low-temp holding through high-heat baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKC6 – Hood external dimensions (H×W×D):\u003c\/strong\u003e 16 × 162 × 113 cm to integrate a matching hood module above the deck.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKC6 – Hood weight:\u003c\/strong\u003e 37 kg for straightforward handling and installation planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC6 – Prover external dimensions (H×W×D):\u003c\/strong\u003e 70\/50 × 162 × 96 cm to align with deck footprint while offering two stated height configurations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC6 – Prover weight:\u003c\/strong\u003e 80\/65 kg to plan mobility and placement (two stated weight configurations).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC6 – Prover electrical supply:\u003c\/strong\u003e 230\/1\/50-60 (V\/Ph\/Hz) for single-phase connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC6 – Prover power:\u003c\/strong\u003e 1 kW | 0,5 kW\/h for controlled proofing energy use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC6 – Prover temperature range:\u003c\/strong\u003e 0\/90 °C for flexible proofing and warming control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC6 – Baking pan capacity (60×40 cm):\u003c\/strong\u003e 28\/12 pans to scale proofing volume (two stated capacities).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC8 I\/R – Deck internal dimensions (H×W×D):\u003c\/strong\u003e 17 × 93 × 63 cm for efficient footprint with a narrower deck width.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC8 I\/R – Deck external dimensions (H×W×D):\u003c\/strong\u003e 40 × 132 × 96 cm for accurate placement in compact production lines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC8 I\/R – Weight:\u003c\/strong\u003e 176 kg for stable operation and heat retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC8 I\/R – Electrical supply:\u003c\/strong\u003e 400\/3\/50-60 (V\/Ph\/Hz) for three-phase installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC8 I\/R – Power:\u003c\/strong\u003e Max 7,3 kW\/h | Med 3,8 kW\/h to support fast recovery with controlled average draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC8 I\/R – Absorption:\u003c\/strong\u003e 12 A for electrical planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC8 I\/R – Temperature range:\u003c\/strong\u003e 0\/450 °C for broad baking flexibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKC8 – Hood external dimensions (H×W×D):\u003c\/strong\u003e 16 × 132 × 113 cm for a matched hood footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKC8 – Hood weight:\u003c\/strong\u003e 30 kg for installation planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC8 – Prover external dimensions (H×W×D):\u003c\/strong\u003e 70\/50 × 132 × 96 cm to match the EC8 line width with two stated height configurations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC8 – Prover weight:\u003c\/strong\u003e 70\/55 kg (two stated weight configurations) for mobility and placement planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC8 – Prover electrical supply:\u003c\/strong\u003e 230\/1\/50-60 (V\/Ph\/Hz) for single-phase connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC8 – Prover power:\u003c\/strong\u003e 1 kW | 0,5 kW\/h for controlled proofing operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC8 – Prover temperature range:\u003c\/strong\u003e 0\/90 °C for proofing control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC8 – Baking pan capacity (60×40 cm):\u003c\/strong\u003e 14\/6 pans (two stated capacities) to match production volume.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC9 I\/R – Deck internal dimensions (H×W×D):\u003c\/strong\u003e 17 × 93 × 93 cm for a deeper deck format suited to larger bake loads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC9 I\/R – Deck external dimensions (H×W×D):\u003c\/strong\u003e 40 × 132 × 126 cm for accurate installation planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC9 I\/R – Weight:\u003c\/strong\u003e 200 kg for stable, high-thermal-mass baking performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC9 I\/R – Electrical supply:\u003c\/strong\u003e 400\/3\/50-60 (V\/Ph\/Hz) for three-phase commercial power.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC9 I\/R – Power:\u003c\/strong\u003e Max 9,5 kW\/h | Med 4,5 kW\/h for strong peak output and controlled average consumption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC9 I\/R – Absorption:\u003c\/strong\u003e 15 A for circuit planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC9 I\/R – Temperature range:\u003c\/strong\u003e 0\/450 °C for full-range baking control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKC9 – Hood external dimensions (H×W×D):\u003c\/strong\u003e 16 × 132 × 143 cm to match the EC9 depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKC9 – Hood weight:\u003c\/strong\u003e 37 kg for installation planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC9 – Prover external dimensions (H×W×D):\u003c\/strong\u003e 70\/50 × 132 × 126 cm to align with EC9 footprint and stated height configurations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC9 – Prover weight:\u003c\/strong\u003e 110\/95 kg (two stated weight configurations) for handling and placement planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC9 – Prover electrical supply:\u003c\/strong\u003e 230\/1\/50-60 (V\/Ph\/Hz) for single-phase connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC9 – Prover power:\u003c\/strong\u003e 1 kW | 0,5 kW\/h for controlled proofing energy use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC9 – Prover temperature range:\u003c\/strong\u003e 0\/90 °C for proofing control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC9 – Baking pan capacity (60×40 cm):\u003c\/strong\u003e 14\/6 pans (two stated capacities) for scalable proofing volume.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC12 I\/R – Deck internal dimensions (H×W×D):\u003c\/strong\u003e 17 × 123 × 93 cm for a wide, deep deck format to support higher batch volume.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC12 I\/R – Deck external dimensions (H×W×D):\u003c\/strong\u003e 40 × 162 × 126 cm for accurate space planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC12 I\/R – Weight:\u003c\/strong\u003e 260 kg for maximum stability and heat retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC12 I\/R – Electrical supply:\u003c\/strong\u003e 400\/3\/50-60 (V\/Ph\/Hz) for three-phase installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC12 I\/R – Power:\u003c\/strong\u003e Max 12,5 kW\/h | Med 6 kW\/h for high peak performance and strong recovery in busy production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC12 I\/R – Absorption:\u003c\/strong\u003e 20 A for electrical planning and breaker sizing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC12 I\/R – Temperature range:\u003c\/strong\u003e 0\/450 °C for full-range baking control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKC12 – Hood external dimensions (H×W×D):\u003c\/strong\u003e 16 × 162 × 143 cm to match EC12 width and depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKC12 – Hood weight:\u003c\/strong\u003e 45 kg for installation planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC12 – Prover external dimensions (H×W×D):\u003c\/strong\u003e 70\/50 × 162 × 126 cm to align with EC12 footprint and stated height configurations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC12 – Prover weight:\u003c\/strong\u003e 120\/105 kg (two stated weight configurations) for handling and placement planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC12 – Prover electrical supply:\u003c\/strong\u003e 230\/1\/50-60 (V\/Ph\/Hz) for single-phase connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC12 – Prover power:\u003c\/strong\u003e 1 kW | 0,5 kW\/h for controlled proofing operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC12 – Prover temperature range:\u003c\/strong\u003e 0\/90 °C for proofing control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC12 – Baking pan capacity (60×40 cm):\u003c\/strong\u003e 28\/12 pans (two stated capacities) for higher-volume proofing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood kit option:\u003c\/strong\u003e Hood module with optional motor and vapour and odour removal kit to support cleaner air management in the bake area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray stand option:\u003c\/strong\u003e Tray holder level support with wheels to streamline staging and movement of trays.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver option:\u003c\/strong\u003e Hermetic seal leavening cell with wheels to maintain a controlled proofing environment with easy repositioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional accessory – PPD:\u003c\/strong\u003e Feet for provers (H min 8 cm – max 20 cm) to level equipment and match working height requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional accessory – CMVRE*:\u003c\/strong\u003e Steamer digital control panel for more precise steam management where specified.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional accessory – VRE:\u003c\/strong\u003e Steamer (depth increase 21 cm – absorption 1,4 kW\/h) to add steam capability while accounting for added depth and electrical load.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional accessory – EXT:\u003c\/strong\u003e Hood extractor (height increase 27 cm) to enhance extraction while planning for added height.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional accessory – AKB:\u003c\/strong\u003e Motor + steam damper (kit with activated carbons filter for hood) to support vapour\/odour management with filtration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefractory-lined chamber:\u003c\/strong\u003e Cooking chamber entirely made of refractory material for maximum heat stability and durability under repeated high-temperature cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel integration:\u003c\/strong\u003e Stainless steel armoured “hy•pe” heating elements and availability in stainless steel \/ stainless steel front for corrosion resistance and easier cleaning in demanding environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperator-focused access:\u003c\/strong\u003e Counter-balanced front doors and a single tempered glazed door combine safer handling with clear visibility into the chamber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction-ready modular ecosystem:\u003c\/strong\u003e Compatible hood modules, provers, and tray stands create a cohesive line designed for efficient workflow and expansion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-path-to-node=\"13,0\" data-index-in-node=\"72\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-7b24ba4c-9cd2-4c8d-8977-6fa56401bec3\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-euro-classic-professional-electric-pizza-deck-oven-ec6-ec8-ec9-ec12-i-r-catalogo-EURO-CL-WEB.pdf?v=1773445284\" target=\"_blank\"\u003e MOD. EURO CLASSIC EC12 Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-96e2cd53-b1d5-4844-ba69-cd3e19b1e3de\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-euro-classic-professional-electric-pizza-deck-oven-ec6-ec8-ec9-ec12-i-r-EURO-EC6-A-INDIRIZZI-WAICO.pdf?v=1773445295\" target=\"_blank\"\u003e MOD. EURO CLASSIC EC6 Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-ce8a9fc5-1cfb-4c51-9042-9c411ad28dac\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-euro-classic-professional-electric-pizza-deck-oven-ec6-ec8-ec9-ec12-i-r-EURO-EC8-INDIRIZZI-WAICO.pdf?v=1773445305\" target=\"_blank\"\u003e MOD. EURO CLASSIC EC8 Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-8d5864c4-5250-4f3a-8b29-161bb563cf50\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-euro-classic-professional-electric-pizza-deck-oven-ec6-ec8-ec9-ec12-i-r-EURO-EC9-A-INDIRIZZO-WAICO.pdf?v=1773445321\" target=\"_blank\"\u003e MOD. EURO CLASSIC EC9 Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-32527ea8-c97f-4370-8cd8-9cefbc9d77c1\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-euro-classic-professional-electric-pizza-deck-oven-ec6-ec8-ec9-ec12-i-r-EURO-EC12-INDIRIZZI-WAICO.pdf?v=1773445331\" target=\"_blank\"\u003e MOD. 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