{"product_id":"italforni-ek-electric-professional-pizza-oven-ek4-ek44-ek6-ek66","title":"ITALFORNI EK Electric Professional Pizza Oven Series (EK4, EK44, EK6, EK66)","description":"\u003ch3\u003eWhy ITALFORNI EK Electric Pizza Oven?\u003c\/h3\u003e\n\u003cp\u003eDesigned for professional pizza production, the ITALFORNI EK series delivers high-temperature, stone-deck performance with precise control and durable construction for consistent throughput. With independent regulation for baking floor and ceiling, a refractory baking floor, and stainless steel armored heating elements, EK ovens are built to hold heat, recover quickly, and produce repeatable results—backed by the “thermal insulation guaranteed” design approach. Source yours from Perfection Plaza for a confident, specification-driven purchase.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional electric pizza oven platform (models included: EK4, EK44, EK6, EK66)\u003c\/strong\u003e: Choose the chamber size and deck capacity that matches your service volume without changing your operating method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1–2 cooking chambers (model-dependent) in aluminium coated steel\u003c\/strong\u003e: Durable chamber construction engineered for high-temperature baking and long service life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh performance refractory cooking floor\u003c\/strong\u003e: Refractory baking floor stores and transfers heat efficiently for crisp, evenly baked pizza bases.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArmored heating elements in stainless steel (top \u0026amp; bottom)\u003c\/strong\u003e: Shielded resistors support reliable heat output and durability in demanding, high-heat cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent regulation for baking floor and ceiling\u003c\/strong\u003e: Separate top\/bottom power control enables precise bake balance—ideal for dialing in crust color and top melt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectromechanical control panel\u003c\/strong\u003e: Straightforward, dependable controls for daily production environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum cooking temperature 450°C (temperature range 0\/450°C)\u003c\/strong\u003e: High-heat capability supports fast bakes and strong oven spring typical of pizzeria-style output.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal insulation (thermal insulation guaranteed)\u003c\/strong\u003e: Insulation is designed to retain heat for steadier chamber temperatures and improved recovery between loads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle tempered glazed door + full view inside\u003c\/strong\u003e: Tempered glass window provides visibility to manage bake timing without unnecessary door openings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter-balanced opening door (ergonomic open)\u003c\/strong\u003e: Counter-balanced front doors reduce operator effort and improve workflow during peak service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVapor discharge\u003c\/strong\u003e: Helps manage moisture release during baking for more controlled chamber conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtected interior lighting with high resistance, high efficiency halogen lamps\u003c\/strong\u003e: Bright, durable chamber lighting supports consistent visual checks in high-heat operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFront finishing: Stainless steel (Inox)\u003c\/strong\u003e: Stainless front finish supports a professional presentation and easier wipe-down in busy kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK4 internal dimensions (H×W×D): 14 × 65 × 64 cm\u003c\/strong\u003e: Deck height and footprint sized to bake \u003cstrong\u003e4 pizzas (Ø 32 cm)\u003c\/strong\u003e efficiently per load.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK4 external dimensions (H×W×D): 32,5 × 89 × 73,5 cm\u003c\/strong\u003e: Compact exterior supports installation planning where space is at a premium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK4 weight: 51 kg\u003c\/strong\u003e: Substantial build helps stability and heat retention while remaining manageable for placement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK4 supply: 400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e: Three-phase electrical specification for professional installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK4 power (kW\/h): Max 4,5 | Med 2,8\u003c\/strong\u003e: Max power supports heat-up and recovery; medium setting supports steady-state operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK4 absorption: 7 A\u003c\/strong\u003e: Electrical draw detail for circuit planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK4 baking capacity\u003c\/strong\u003e: \u003cstrong\u003e4 pizzas (Ø 32 cm)\u003c\/strong\u003e and \u003cstrong\u003e1 baking pan (60×40 cm)\u003c\/strong\u003e for flexible menu production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK44 internal dimensions (H×W×D): 14+14 × 65 × 64 cm\u003c\/strong\u003e: Dual-deck configuration supports simultaneous bakes with consistent deck geometry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK44 external dimensions (H×W×D): 59,5 × 89 × 73,5 cm\u003c\/strong\u003e: Taller footprint accommodates two chambers while maintaining the same width\/depth family sizing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK44 weight: 102 kg\u003c\/strong\u003e: Increased mass reflects the dual-chamber build for higher output operations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK44 supply: 400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e: Three-phase specification for commercial electrical infrastructure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK44 power (kW\/h): Max 9 | Med 4,5\u003c\/strong\u003e: Higher power supports faster recovery and sustained production across two decks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK44 absorption: 14 A\u003c\/strong\u003e: Electrical draw detail for installation and breaker sizing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK44 temperature (°C): 0\/450\u003c\/strong\u003e: High-heat range maintained across both chambers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK44 baking capacity\u003c\/strong\u003e: \u003cstrong\u003e4+4 pizzas (Ø 32 cm)\u003c\/strong\u003e and \u003cstrong\u003e1+1 baking pans (60×40 cm)\u003c\/strong\u003e for doubled throughput.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK6 internal dimensions (H×W×D): 14 × 65 × 97 cm\u003c\/strong\u003e: Extended deck depth supports \u003cstrong\u003e6 pizzas (Ø 32 cm)\u003c\/strong\u003e per load for higher volume service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK6 external dimensions (H×W×D): 32,5 × 89 × 106,5 cm\u003c\/strong\u003e: Larger depth provides added deck capacity while keeping a consistent width.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK6 weight: 68 kg\u003c\/strong\u003e: Heavier build supports thermal stability for larger deck baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK6 supply: 400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e: Three-phase requirement for professional installation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK6 power (kW\/h): Max 6,5 | Med 3,8\u003c\/strong\u003e: Power profile designed for strong heat-up and reliable recovery on a larger deck.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK6 absorption: 10 A\u003c\/strong\u003e: Electrical draw detail for planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK6 temperature (°C): 0\/450\u003c\/strong\u003e: High-temperature capability for fast, consistent pizza bakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK6 baking capacity\u003c\/strong\u003e: \u003cstrong\u003e6 pizzas (Ø 32 cm)\u003c\/strong\u003e and \u003cstrong\u003e2 baking pans (60×40 cm)\u003c\/strong\u003e for expanded production flexibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK66 internal dimensions (H×W×D): 14+14 × 65 × 97 cm\u003c\/strong\u003e: Dual-deck, extended-depth configuration for maximum output in the EK line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK66 external dimensions (H×W×D): 59,5 × 89 × 106,5 cm\u003c\/strong\u003e: Two-chamber height with extended depth for high-capacity installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK66 weight: 121 kg\u003c\/strong\u003e: Heavy-duty mass supports stability and heat retention across two large decks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK66 supply: 400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e: Three-phase electrical specification for professional sites.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK66 power (kW\/h): Max 13 | Med 6,5\u003c\/strong\u003e: High available power supports rapid recovery and sustained peak production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK66 absorption: 20 A\u003c\/strong\u003e: Electrical draw detail for circuit and breaker planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK66 temperature (°C): 0\/450\u003c\/strong\u003e: High-temperature range maintained across both chambers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK66 baking capacity\u003c\/strong\u003e: \u003cstrong\u003e6+6 pizzas (Ø 32 cm)\u003c\/strong\u003e and \u003cstrong\u003e2+2 baking pans (60×40 cm)\u003c\/strong\u003e for high-throughput service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional stand SEK4 external dimensions (H×W×D): 94,5 × 90,5 × 75 cm\u003c\/strong\u003e: Purpose-sized stand footprint for stable placement and ergonomic working height.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional stand SEK6 external dimensions (H×W×D): 94,5 × 90,5 × 108 cm\u003c\/strong\u003e: Stand sized to match the deeper EK6\/EK66 footprint for secure support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAluminium coated steel plate cooking chamber\u003c\/strong\u003e: Built for durability in high-temperature baking environments while supporting consistent heat performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel (Inox) front finishing\u003c\/strong\u003e: Professional-grade exterior finish for easier cleaning and a refined, kitchen-forward presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempered glass door + protected lighting\u003c\/strong\u003e: Visibility and illumination engineered for high-heat use, helping operators monitor product without disrupting bake conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter-balanced door design\u003c\/strong\u003e: Ergonomic operation supports faster loading\/unloading and smoother service flow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-path-to-node=\"13,0\" data-index-in-node=\"72\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-b7a07080-c3cf-4ba9-9920-5f633cf8bc0d\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-ek-electric-professional-pizza-oven-series-ek4-ek44-ek6-ek66-catalogo-EK-WEB.pdf?v=1773445189\" target=\"_blank\"\u003e EK Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-6cc2636b-c05f-41c4-ac15-4029a0198d42\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-ek-electric-professional-pizza-oven-series-ek4-ek44-ek6-ek66-EK-4-44-INDIRIZZI-WAICO.pdf?v=1773445198\" target=\"_blank\"\u003e MOD. EK4 – EK44 Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-5bd92a9c-68e6-4652-aeec-dcc5ff85da0a\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-ek-electric-professional-pizza-oven-series-ek4-ek44-ek6-ek66-EK-6-66-INDIRIZZI-WAICO.pdf?v=1773445228\" target=\"_blank\"\u003e MOD. EK6 – EK66 Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"4 Pizzas \/ Single Deck","offer_id":44448258490483,"sku":"EK Y010","price":3422.0,"currency_code":"USD","in_stock":true},{"title":"4 Pizzas \/ Double Deck","offer_id":44448258523251,"sku":"EK Y020","price":4711.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Single Deck","offer_id":44448258556019,"sku":"EK Y030","price":4134.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Double Deck","offer_id":44448258588787,"sku":"EK Y040","price":6614.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Electric_Pizza_Oven-ITALFORNI_EK_Electric_Professional_Pizza_Oven_Series_EK4_EK44_EK6_EK66_-f1f105616c5ed11c99692aadd2dd79c6.webp?v=1773784495","url":"https:\/\/perfectionplaza.com\/products\/italforni-ek-electric-professional-pizza-oven-ek4-ek44-ek6-ek66","provider":"Perfection Plaza LLC","version":"1.0","type":"link"}