{"product_id":"italforni-eco-gas-modular-gas-deck-oven","title":"ITALFORNI ECO-GAS Modular Gas Deck Oven for Pizza, Pastry \u0026 Bread","description":"\u003ch3\u003eWhy ITALFORNI ECO-GAS?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI ECO-GAS is a modular gas deck oven platform engineered for pizza, pastry, and bread production—delivering high-temperature performance, consistent bake results, and flexible configurations for growing operations. With refractory baking floors, atmospheric burners positioned under the deck, and independent electronic temperature regulation, ECO-GAS is built to support throughput and repeatability. As your trusted provider, Perfection Plaza supplies this professional-grade solution for demanding bake environments.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModular gas oven system for pizza, pastry, and bakery:\u003c\/strong\u003e 3 ovens in 1 to expand menu output without adding multiple dedicated units.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1–2 cooking chambers (EGA I\/R, EGB I\/R, EGC I\/R):\u003c\/strong\u003e Modular deck design supports scalable production and efficient footprint planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking chamber in aluminium coated steel plate:\u003c\/strong\u003e Built for high-heat operation while supporting even heat distribution for consistent bakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh performance refractory baking floor:\u003c\/strong\u003e Refractory deck stores and transfers heat for strong bottom bake and stable recovery between loads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAtmospheric burners placed under the refractory floor:\u003c\/strong\u003e Direct under-deck heat supports fast recovery and uniform deck temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas supply with safety valves:\u003c\/strong\u003e Integrated safety control for secure gas operation in professional environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectronic independent temperature regulation (cooking chambers):\u003c\/strong\u003e Independent control supports precision baking across products and loads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectromechanical control panel (digital optional by request):\u003c\/strong\u003e Reliable day-to-day operation with the option to upgrade to digital control when specified.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eT-CONTROL digital temperature regulation (feature reference):\u003c\/strong\u003e Digital regulation capability for the cooking chamber when configured.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum cooking temperature:\u003c\/strong\u003e Up to \u003cstrong\u003e450°C\u003c\/strong\u003e (technical specifications for EGA\/EGB\/EGC) for high-heat pizza and rapid bake cycles; oven technical data lists \u003cstrong\u003e0–420°C\u003c\/strong\u003e operating range for ECO-GAS table entries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal insulation (guaranteed):\u003c\/strong\u003e Insulation is specified and “guaranteed” to help stabilize chamber temperature and improve heat retention during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVapor discharge:\u003c\/strong\u003e Helps manage humidity for better crust development and bake control across bread and pastry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtected interior lighting + high resistance\/efficiency halogen lamps:\u003c\/strong\u003e Bright, durable illumination improves visibility for bake monitoring without frequent lamp replacement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle tempered glazed door + tempered glass window:\u003c\/strong\u003e Heat-resistant viewing supports product checks while minimizing heat loss from unnecessary door openings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter-balanced opening door (counter balanced front doors):\u003c\/strong\u003e Ergonomic, controlled opening designed for safer, smoother workflow in busy production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull view inside:\u003c\/strong\u003e Complete view of the cooking chamber supports consistent results through visual control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated hood module:\u003c\/strong\u003e Built-in hood integration supports cleaner installation and improved vapor management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish options:\u003c\/strong\u003e Available in \u003cstrong\u003estainless steel\u003c\/strong\u003e or \u003cstrong\u003erustic\u003c\/strong\u003e style; \u003cstrong\u003eStyle note:\u003c\/strong\u003e \u003cstrong\u003eR = Country Style Front\u003c\/strong\u003e | \u003cstrong\u003eI = Stainless Steel Front\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEGA\/I oven technical data:\u003c\/strong\u003e Internal dimensions (cm) (H×W×D) \u003cstrong\u003e15 × 61 × 64\u003c\/strong\u003e for deck capacity suited to compact production; External dimensions (cm) (H×W×D) \u003cstrong\u003e47 + 5 × 96 × 105\u003c\/strong\u003e for installation planning; Weight \u003cstrong\u003e120 kg\u003c\/strong\u003e for stable placement; Supply (V\/Ph\/Hz) \u003cstrong\u003e230\/1\/50-60\u003c\/strong\u003e for standard single-phase electrical connection; Power \u003cstrong\u003eMax 12000 Kcal\/h\u003c\/strong\u003e | \u003cstrong\u003eMed 6500 Kcal\/h\u003c\/strong\u003e for responsive heat; Temperature (°C) \u003cstrong\u003e0\/420\u003c\/strong\u003e; Capacity: \u003cstrong\u003e4\u003c\/strong\u003e pizzas (Ø \u003cstrong\u003e30 cm\u003c\/strong\u003e) and \u003cstrong\u003e1\u003c\/strong\u003e baking pan (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEGB\/I oven technical data:\u003c\/strong\u003e Internal dimensions (cm) (H×W×D) \u003cstrong\u003e15 × 61 × 94\u003c\/strong\u003e; External dimensions (cm) (H×W×D) \u003cstrong\u003e47 + 5 × 96 × 135\u003c\/strong\u003e; Weight \u003cstrong\u003e150 kg\u003c\/strong\u003e; Supply (V\/Ph\/Hz) \u003cstrong\u003e230\/1\/50-60\u003c\/strong\u003e; Power \u003cstrong\u003eMax 16300 Kcal\/h\u003c\/strong\u003e | \u003cstrong\u003eMed 8500 Kcal\/h\u003c\/strong\u003e; Temperature (°C) \u003cstrong\u003e0\/420\u003c\/strong\u003e; Capacity: \u003cstrong\u003e6\u003c\/strong\u003e pizzas (Ø \u003cstrong\u003e30 cm\u003c\/strong\u003e) and \u003cstrong\u003e2\u003c\/strong\u003e baking pans (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEGC\/I oven technical data:\u003c\/strong\u003e Internal dimensions (cm) (H×W×D) \u003cstrong\u003e15 × 123 × 93\u003c\/strong\u003e; External dimensions (cm) (H×W×D) \u003cstrong\u003e47 + 5 × 160 × 142\u003c\/strong\u003e; Weight \u003cstrong\u003e240 kg\u003c\/strong\u003e; Supply (V\/Ph\/Hz) \u003cstrong\u003e230\/1\/50-60\u003c\/strong\u003e; Power \u003cstrong\u003eMax 24000 Kcal\/h\u003c\/strong\u003e | \u003cstrong\u003eMed 12500 Kcal\/h\u003c\/strong\u003e; Temperature (°C) \u003cstrong\u003e0\/420\u003c\/strong\u003e; Capacity: \u003cstrong\u003e12\u003c\/strong\u003e pizzas (Ø \u003cstrong\u003e30 cm\u003c\/strong\u003e) and \u003cstrong\u003e4\u003c\/strong\u003e baking pans (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight note (components table):\u003c\/strong\u003e Cooking chamber height is specified \u003cstrong\u003ewith integrated hood\u003c\/strong\u003e; for compositions with \u003cstrong\u003e2 cooking chambers\u003c\/strong\u003e, total height is \u003cstrong\u003e99 cm\u003c\/strong\u003e—critical for clearance and ventilation planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBGA\/I prover technical data:\u003c\/strong\u003e External dimensions (cm) (H×W×D) \u003cstrong\u003e70 × 96 × 70\u003c\/strong\u003e; Weight \u003cstrong\u003e60 kg\u003c\/strong\u003e; Supply (V\/Ph\/Hz) \u003cstrong\u003e230\/1\/50-60\u003c\/strong\u003e; Power (kW) \u003cstrong\u003e1\u003c\/strong\u003e; Power (kW\/h) \u003cstrong\u003e0,5\u003c\/strong\u003e; Temperature (°C) \u003cstrong\u003e0\/90\u003c\/strong\u003e; Capacity: \u003cstrong\u003e3\u003c\/strong\u003e trays (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e) for controlled proofing workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBGB\/I prover technical data:\u003c\/strong\u003e External dimensions (cm) (H×W×D) \u003cstrong\u003e70 × 96 × 100\u003c\/strong\u003e; Weight \u003cstrong\u003e75 kg\u003c\/strong\u003e; Supply (V\/Ph\/Hz) \u003cstrong\u003e230\/1\/50-60\u003c\/strong\u003e; Power (kW) \u003cstrong\u003e1\u003c\/strong\u003e; Power (kW\/h) \u003cstrong\u003e0,5\u003c\/strong\u003e; Temperature (°C) \u003cstrong\u003e0\/90\u003c\/strong\u003e; Capacity: \u003cstrong\u003e6\u003c\/strong\u003e trays (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBGC\/I prover technical data:\u003c\/strong\u003e External dimensions (cm) (H×W×D) \u003cstrong\u003e70 × 160 × 100\u003c\/strong\u003e; Weight \u003cstrong\u003e100 kg\u003c\/strong\u003e; Supply (V\/Ph\/Hz) \u003cstrong\u003e230\/1\/50-60\u003c\/strong\u003e; Power (kW) \u003cstrong\u003e1\u003c\/strong\u003e; Power (kW\/h) \u003cstrong\u003e0,5\u003c\/strong\u003e; Temperature (°C) \u003cstrong\u003e0\/90\u003c\/strong\u003e; Capacity: \u003cstrong\u003e6\u003c\/strong\u003e trays (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSEGA stand technical data:\u003c\/strong\u003e External dimensions (cm) (H×W×D) \u003cstrong\u003e86\/70\/50 × 97 × 74\u003c\/strong\u003e to match preferred working height; Weight (kg) \u003cstrong\u003e25\/21\/15\u003c\/strong\u003e; Capacity: \u003cstrong\u003e3\u003c\/strong\u003e trays (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSEGB stand technical data:\u003c\/strong\u003e External dimensions (cm) (H×W×D) \u003cstrong\u003e86\/70\/50 × 97 × 104\u003c\/strong\u003e; Weight (kg) \u003cstrong\u003e26\/22\/16\u003c\/strong\u003e; Capacity: \u003cstrong\u003e6\u003c\/strong\u003e trays (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSEGC stand technical data:\u003c\/strong\u003e External dimensions (cm) (H×W×D) \u003cstrong\u003e86\/70\/50 × 160 × 104\u003c\/strong\u003e; Weight (kg) \u003cstrong\u003e50\/46\/40\u003c\/strong\u003e; Capacity: \u003cstrong\u003e6\u003c\/strong\u003e trays (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand note:\u003c\/strong\u003e \u003cstrong\u003eSpecify stand height\u003c\/strong\u003e on the order confirmation to ensure correct ergonomic setup and line integration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration sheet — EGA I\/R:\u003c\/strong\u003e Deck \u003cstrong\u003eEGA I\/R\u003c\/strong\u003e (Temperature (°C) \u003cstrong\u003e0\/450\u003c\/strong\u003e | Baking pans (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e) \u003cstrong\u003e1\u003c\/strong\u003e); Prover \u003cstrong\u003eBGA I\/R\u003c\/strong\u003e (Temperature (°C) \u003cstrong\u003e0\/90\u003c\/strong\u003e | Baking pans (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e) \u003cstrong\u003e7\u003c\/strong\u003e); Stand \u003cstrong\u003eSEGA\u003c\/strong\u003e (Baking pans (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e) \u003cstrong\u003e7\/6\/3\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration sheet — EGB I\/R:\u003c\/strong\u003e Deck \u003cstrong\u003eEGB I\/R\u003c\/strong\u003e (Temperature (°C) \u003cstrong\u003e0\/450\u003c\/strong\u003e | Baking pans (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e) \u003cstrong\u003e2\u003c\/strong\u003e); Prover \u003cstrong\u003eBGB I\/R\u003c\/strong\u003e (Temperature (°C) \u003cstrong\u003e0\/90\u003c\/strong\u003e | Baking pans (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e) \u003cstrong\u003e14\u003c\/strong\u003e); Stand \u003cstrong\u003eSEGB\u003c\/strong\u003e (Baking pans (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e) \u003cstrong\u003e14\/12\/6\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration sheet — EGC I\/R:\u003c\/strong\u003e Deck \u003cstrong\u003eEGC I\/R\u003c\/strong\u003e (Temperature (°C) \u003cstrong\u003e0\/450\u003c\/strong\u003e | Baking pans (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e) \u003cstrong\u003e4\u003c\/strong\u003e); Prover \u003cstrong\u003eBGC I\/R\u003c\/strong\u003e (Temperature (°C) \u003cstrong\u003e0\/90\u003c\/strong\u003e | Baking pans (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e) \u003cstrong\u003e28\u003c\/strong\u003e); Stand \u003cstrong\u003eSEGC\u003c\/strong\u003e (Baking pans (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e) \u003cstrong\u003e18\/12\/6\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional mobility \u0026amp; leveling:\u003c\/strong\u003e \u003cstrong\u003e4 wheels\u003c\/strong\u003e (EGC = \u003cstrong\u003eH 16 cm\u003c\/strong\u003e \/ EGA–EGB = \u003cstrong\u003eH 13 cm\u003c\/strong\u003e for stand \/ EGC = \u003cstrong\u003eH 18 cm\u003c\/strong\u003e \/ EGA–EGB = \u003cstrong\u003eH 15 cm\u003c\/strong\u003e for prover) to simplify positioning and cleaning access; \u003cstrong\u003ePPD feet for provers\u003c\/strong\u003e (H min \u003cstrong\u003e8 cm\u003c\/strong\u003e – max \u003cstrong\u003e20 cm\u003c\/strong\u003e) for precise leveling on uneven floors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel or rustic (country style) front options:\u003c\/strong\u003e Choose stainless for a clean, professional look or rustic for a traditional presentation—without changing core performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAluminium coated steel plate cooking chamber:\u003c\/strong\u003e Designed for durability under repeated high-temperature cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefractory baking floor:\u003c\/strong\u003e Purpose-built deck material for stable thermal mass and consistent bake characteristics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter-balanced door + tempered glass window:\u003c\/strong\u003e Ergonomic access and safer operation with visibility into the chamber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated hood module + vapor discharge:\u003c\/strong\u003e Supports a cleaner, more controlled bake environment and streamlined installation planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray holder level support with wheels (tray stand) + hermetic seal leavening cell with wheels (prover):\u003c\/strong\u003e Mobile, workflow-friendly accessories designed to keep production moving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-index-in-node=\"72\" data-path-to-node=\"13,0\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-eco-gas-modular-gas-deck-oven-for-pizza-pastry-bread-catalogo-ECO-GAS-WEB.pdf?v=1773445436\" id=\"wp-block-file--media-3721064a-e641-46b2-b19c-d51256fadc19\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e ECO-GAS Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-eco-gas-modular-gas-deck-oven-for-pizza-pastry-bread-ECOGAS-EGA-INDIRIZZI-WAICO.pdf?v=1773445445\" id=\"wp-block-file--media-7a6d4be4-6c46-4c5c-9885-d571df45701c\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. EGA Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-eco-gas-modular-gas-deck-oven-for-pizza-pastry-bread-ECOGAS-EGB-INDIRIZZI-WAICO.pdf?v=1773445454\" id=\"wp-block-file--media-12b879fe-2b9d-467f-bfa7-099bc3caf467\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. EGB Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-eco-gas-modular-gas-deck-oven-for-pizza-pastry-bread-ECOGAS-EGC-INDIRIZZI-WAICO.pdf?v=1773445463\" id=\"wp-block-file--media-b467d770-4575-40e9-ac8e-7d38f7b718d4\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. EGC Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"4 Pizzas \/ Single Chamber \/ Stand (with Wheels)","offer_id":44448258064499,"sku":"EG Y020","price":8973.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Single Chamber \/ Stand (with Wheels)","offer_id":44448258097267,"sku":"EG Y040","price":10251.0,"currency_code":"USD","in_stock":true},{"title":"12 Pizzas \/ Single Chamber \/ Stand (with Wheels)","offer_id":44448258130035,"sku":"EG Y060","price":16057.0,"currency_code":"USD","in_stock":true},{"title":"12 Pizzas \/ Single Chamber \/ Prover Base (with Wheels)","offer_id":44448258162803,"sku":"EG Y120","price":17946.0,"currency_code":"USD","in_stock":true},{"title":"12 Pizzas \/ Double Chamber \/ Stand (with Wheels)","offer_id":44448258195571,"sku":"EG Y180","price":30183.0,"currency_code":"USD","in_stock":true},{"title":"12 Pizzas \/ Double Chamber \/ Prover Base (with Wheels)","offer_id":44448258228339,"sku":"EG Y240","price":32073.0,"currency_code":"USD","in_stock":true},{"title":"4 Pizzas \/ Single Chamber \/ Prover Base (with Wheels)","offer_id":44448258261107,"sku":"EG Y080","price":11175.0,"currency_code":"USD","in_stock":true},{"title":"4 Pizzas \/ Double Chamber \/ Stand (with Wheels)","offer_id":44448258293875,"sku":"EG Y140","price":16704.0,"currency_code":"USD","in_stock":true},{"title":"4 Pizzas \/ Double Chamber \/ Prover Base (with Wheels)","offer_id":44448258326643,"sku":"EG Y200","price":18903.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Single Chamber \/ Prover Base (with Wheels)","offer_id":44448258359411,"sku":"EG Y100","price":12620.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Double Chamber \/ Stand (with Wheels)","offer_id":44448258392179,"sku":"EG Y160","price":19191.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Double Chamber \/ Prover Base (with Wheels)","offer_id":44448258424947,"sku":"EG Y220","price":21556.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Gas_Pizza_deck_Ovens-ITALFORNI_ECO-GAS_Modular_Gas_Deck_Oven_for_Pizza_Pastry_Bread-25f6731a068423f02f7988d4c686e18b.webp?v=1773784469","url":"https:\/\/perfectionplaza.com\/products\/italforni-eco-gas-modular-gas-deck-oven","provider":"Perfection Plaza LLC","version":"1.0","type":"link"}