{"product_id":"italforni-diamond-modular-electric-oven-f-dia-1-dia-2-dia-3-dia","title":"ITALFORNI Diamond Modular Electric Oven (F-DIA, 1-DIA, 2-DIA, 3-DIA)","description":"\u003ch3\u003eWhy ITALFORNI Diamond?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI Diamond is a modular electric oven engineered for professional pizza, pastry, and bakery production—designed to be installed as a panoramic 360° centerpiece or in a wall configuration. Built for high-output service and refined, luxury-forward presentation, Diamond pairs advanced energy-saving technology with precise digital control, ultra-fast heat-up, and a refractory-lined chamber for consistent, spectacular baking results. Available through Perfection Plaza as a premium, productivity-driven investment for demanding operators.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModular configuration (1, 2, or 3 chambers): Scale throughput as your operation grows while keeping a consistent baking platform across chambers.\u003c\/li\u003e\n\u003cli\u003eInstallation variants: CS (central installation with back plate) for panoramic 360° placement; FM (wall installation without back plate) for space-efficient layouts.\u003c\/li\u003e\n\u003cli\u003eMaximum cooking temperature 450°C (temperature shown as 0\/450°C in one table and 0\/460°C in another): High-heat capability for fast bakes, strong oven spring, and crisp finishes across pizza, pastry, and bread programs.\u003c\/li\u003e\n\u003cli\u003eTouch screen 65K control panel: Intuitive, high-visibility interface designed for fast, accurate setting changes during peak service.\u003c\/li\u003e\n\u003cli\u003eSMART EVO hyper-technological functions: Advanced functionality to support varied cooking needs and repeatable results.\u003c\/li\u003e\n\u003cli\u003eHYPER P-HEATING with independent digital power regulation for baking floor and ceiling: Fine-tune top\/bottom heat balance to match different dough hydrations, toppings, and bake profiles.\u003c\/li\u003e\n\u003cli\u003eFOLD 3D TECH (less outwards heat dispersion): Helps keep heat where it belongs—inside the chamber—for improved efficiency and a more comfortable work area.\u003c\/li\u003e\n\u003cli\u003eRefractory cooking chamber (fully coated): Thermal mass supports stable deck performance and consistent bake color across the chamber.\u003c\/li\u003e\n\u003cli\u003eHype heating elements: Armored\/shielded resistors inserted inside the baking floor plus exposed top resistors for responsive, controlled heat delivery.\u003c\/li\u003e\n\u003cli\u003eGuaranteed thermal insulation: Supports temperature stability and energy-conscious operation.\u003c\/li\u003e\n\u003cli\u003eStrong isolation—external oven temperature remains around 30°C: Reduces ambient heat impact around the oven for improved operator comfort.\u003c\/li\u003e\n\u003cli\u003eUltra fast heating speed: Faster readiness supports higher daily output and quicker recovery between loads.\u003c\/li\u003e\n\u003cli\u003eMultifunction (3 ovens in 1): Purpose-built versatility for Pizza, Pastry, and Bread from a single platform.\u003c\/li\u003e\n\u003cli\u003eProduction capacity: Up to 9 pizzas Ø35 cm per baking chamber for high-volume service planning.\u003c\/li\u003e\n\u003cli\u003ePan capacity: Supports up to 4 baking pans (60×40 cm) per baking chamber for pastry\/bakery workflows.\u003c\/li\u003e\n\u003cli\u003eInternal dimensions (all listed models): 17 × 105 × 105 cm (H×W×D) to accommodate Ø35 cm pizzas and 60×40 cm pans with consistent chamber geometry.\u003c\/li\u003e\n\u003cli\u003eSupply (Oven): 400\/3\/50-60 (V\/Ph\/Hz) for professional electrical infrastructure and stable power delivery.\u003c\/li\u003e\n\u003cli\u003eSupply (Hood \/ Prover): 230\/1\/50-60 (V\/Ph\/Hz) (shown for 1-DIA \/ 2-DIA \/ 3-DIA) to integrate supporting equipment on standard single-phase service.\u003c\/li\u003e\n\u003cli\u003eErgonomic Open counter-balanced front doors: Smoother, safer door operation to reduce fatigue during repetitive loading\/unloading.\u003c\/li\u003e\n\u003cli\u003eFull view inside: Complete visibility of the cooking chamber to monitor bake progress without unnecessary door openings.\u003c\/li\u003e\n\u003cli\u003eWork-better viewing system: Tempered glass running along the full door length plus a comfortable heat-resistant handle for practical, high-visibility operation.\u003c\/li\u003e\n\u003cli\u003eLighting Plus chamber lighting: Clear sightlines for consistent bake management.\u003c\/li\u003e\n\u003cli\u003eSimplicity (simplified maintenance): Designed to reduce downtime and streamline routine upkeep.\u003c\/li\u003e\n\u003cli\u003eFinish customization: A design that adapts to every location, supporting front-of-house placement and brand-aligned aesthetics.\u003c\/li\u003e\n\u003cli\u003eAluminium surface available in 4 colours: Match décor requirements without compromising performance.\u003c\/li\u003e\n\u003cli\u003eHidden mechanisms and hardware (“Secret Hardware”): Cleaner lines and easier wipe-down surfaces for a refined presentation.\u003c\/li\u003e\n\u003cli\u003eA spectacular design with a shining effect (360 Diamond): High-impact visual presence for open-kitchen concepts.\u003c\/li\u003e\n\u003cli\u003eRecyclable aluminium coating with diamond effect: Designed for greater heat control to improve efficiency, with an environmentally sustainable perspective.\u003c\/li\u003e\n\u003cli\u003e100% recyclable aluminium coating: Material choice aligned with sustainability goals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: F-DIA CS\u003c\/strong\u003e — External dimensions 40 × 190 × 170 cm (H×W×D): Footprint suited to central installation layouts; Weight 260 kg for stable placement; Power (kW\/h) Max 11 | Med 5,5 to balance peak performance with day-to-day efficiency; Temperature 0\/450 or 0\/460°C for high-heat baking; Capacity 9 pizzas (Ø35 cm) and 4 baking pans (60×40 cm) per baking chamber for mixed menus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: F-DIA FM\u003c\/strong\u003e — External dimensions 40 × 190 × 150 cm (H×W×D): Reduced depth for wall installation; Weight 250 kg; Power (kW\/h) Max 11 | Med 5,5; Temperature 0\/450 or 0\/460°C; Capacity 9 pizzas (Ø35 cm) and 4 baking pans (60×40 cm) per baking chamber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: 1-DIA CS\u003c\/strong\u003e — External dimensions 170 × 190 × 190 cm (H×W×D): Single-chamber configuration with central installation presence; Weight 480 kg; Power (kW\/h) Max 12,3 | Med 6,3 for strong recovery and steady production; Temperature 0\/450 or 0\/460°C; Capacity 9 pizzas (Ø35 cm) and 4 baking pans (60×40 cm) per baking chamber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: 1-DIA FM\u003c\/strong\u003e — External dimensions 170 × 190 × 170 cm (H×W×D): Single-chamber wall installation depth; Weight 450 kg; Power (kW\/h) Max 12,3 | Med 6,3; Temperature 0\/450 or 0\/460°C; Capacity 9 pizzas (Ø35 cm) and 4 baking pans (60×40 cm) per baking chamber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: 2-DIA CS\u003c\/strong\u003e — External dimensions 210 × 190 × 190 cm (H×W×D): Two-chamber modular stack for higher throughput; Weight 740 kg; Power (kW\/h) Max 23,3 | Med 11,8 to support multi-chamber production; Temperature 0\/450 or 0\/460°C; Capacity 18 pizzas (Ø35 cm) and 8 baking pans (60×40 cm) total (across baking chambers) for volume service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: 2-DIA FM\u003c\/strong\u003e — External dimensions 210 × 190 × 170 cm (H×W×D): Two-chamber wall installation depth; Weight 700 kg; Power (kW\/h) Max 23,3 | Med 11,8; Temperature 0\/450 or 0\/460°C; Capacity 18 pizzas (Ø35 cm) and 8 baking pans (60×40 cm) total (across baking chambers).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: 3-DIA CS\u003c\/strong\u003e — External dimensions 230 × 190 × 190 cm (H×W×D): Three-chamber configuration for maximum output; Weight 1000 kg for heavy-duty stability; Power (kW\/h) Max 34,3 | Med 17,3 for high-volume production; Temperature 0\/450 or 0\/460°C; Capacity 27 pizzas (Ø35 cm) and 12 baking pans (60×40 cm) total (across baking chambers).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: 3-DIA FM\u003c\/strong\u003e — External dimensions 230 × 190 × 170 cm (H×W×D): Three-chamber wall installation depth; Weight 950 kg; Power (kW\/h) Max 34,3 | Med 17,3; Temperature 0\/450 or 0\/460°C; Capacity 27 pizzas (Ø35 cm) and 12 baking pans (60×40 cm) total (across baking chambers).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModels included:\u003c\/strong\u003e F-DIA (Oven), 1-DIA, 2-DIA, 3-DIA (CS \/ FM) to match installation style and required chamber count.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional VRB — Steamer:\u003c\/strong\u003e Depth increase 21 cm to add steaming capability; absorption 1,4 kW\/h for controlled moisture support in baking applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional AKB — Steam Damper Kit:\u003c\/strong\u003e Includes activated carbons filter for hood to help manage vapors and odors in demanding production environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecyclable aluminum sheet with diamond effect: Designed for greater heat control to improve efficiency while delivering a luxury, shining aesthetic suitable for front-of-house placement.\u003c\/li\u003e\n\u003cli\u003eCooking chamber fully coated with refractory material: Built to retain and distribute heat evenly for consistent bake performance.\u003c\/li\u003e\n\u003cli\u003eHidden mechanisms and hardware: Cleaner exterior lines and easier cleaning for a polished, professional presentation.\u003c\/li\u003e\n\u003cli\u003eCounter-balanced front doors with heat-resistant handle and full-length tempered glass: Ergonomic, heat-aware handling with full chamber visibility for confident, high-tempo operation.\u003c\/li\u003e\n\u003cli\u003eStrong insulation design: External temperature remains around 30°C to reduce outward heat impact and support a more comfortable workspace.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-path-to-node=\"13,0\" data-index-in-node=\"72\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-diamond-modular-electric-oven-f-dia-1-dia-2-dia-3-dia-catalogo-DIAMOND-WEB.pdf?v=1773445668\" class=\"\" target=\"_blank\"\u003e DIAMOND Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-d60a1ea3-41bc-4aaf-9417-1b90550a087e\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-diamond-modular-electric-oven-f-dia-1-dia-2-dia-3-dia-SCHEDA-DIAMOND-INDIRIZZI-WAICO.pdf?v=1773445676\" target=\"_blank\"\u003e MOD. DIAMOND Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"Single Deck \/ Central Installation (CS)","offer_id":44448347848819,"sku":"1-DIA CS","price":34017.0,"currency_code":"USD","in_stock":true},{"title":"Single Deck \/ Wall Installation (FM)","offer_id":44448347881587,"sku":"1-DIA FM","price":32264.0,"currency_code":"USD","in_stock":true},{"title":"Double Deck \/ Central Installation (CS)","offer_id":44448347914355,"sku":"2-DIA CS","price":52065.0,"currency_code":"USD","in_stock":true},{"title":"Double Deck \/ Wall Installation (FM)","offer_id":44448347947123,"sku":"2-DIA FM","price":49876.0,"currency_code":"USD","in_stock":true},{"title":"Triple Deck \/ Central Installation (CS)","offer_id":44448347979891,"sku":"3-DIA CS","price":70106.0,"currency_code":"USD","in_stock":true},{"title":"Triple Deck \/ Wall Installation (FM)","offer_id":44448348012659,"sku":"3-DIA FM","price":67482.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Modular_Electric_Oven-ITALFORNI_Diamond_Modular_Electric_Oven_F-DIA_1-DIA_2-DIA_3-DIA_-d3751b4922f0fb87d11443d5d30c270a.webp?v=1773784260","url":"https:\/\/perfectionplaza.com\/products\/italforni-diamond-modular-electric-oven-f-dia-1-dia-2-dia-3-dia","provider":"Perfection Plaza LLC","version":"1.0","type":"link"}