{"product_id":"italforni-cl-stand-modular-electric-oven","title":"ITALFORNI CL STAND Modular Electric Deck Oven for Pizza, Bakery \u0026 Pastry","description":"\u003ch3\u003eWhy ITALFORNI CL STAND?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI CL STAND is a modular electric deck-oven platform engineered for high-output pizza, pastry, and bread production—delivering precise heat control, consistent bake results, and scalable configurations for growing operations. With a refractory baking floor, armored heating elements, and independent digital power regulation for floor and ceiling, it’s a performance-forward investment for kitchens that need repeatability, speed, and product versatility—backed by Perfection Plaza as your trusted equipment provider.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultifunction baking platform (3 ovens in 1):\u003c\/strong\u003e Purpose-built for \u003cstrong\u003epizza, pastry, and bread\u003c\/strong\u003e so one footprint supports multiple revenue streams and daypart menus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum cooking temperature 450°C (temperature range 0\/450°C):\u003c\/strong\u003e High-heat capability for fast pizza bakes and strong oven spring in bread, while the full range supports delicate pastry work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHYPE P-HEATING independent digital power regulation:\u003c\/strong\u003e Separate control of \u003cstrong\u003ebaking floor and ceiling\u003c\/strong\u003e heat for precise browning, bottom crisping, and repeatable results across different products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefractory baking floor:\u003c\/strong\u003e High-performance refractory material stores and releases heat evenly for consistent crust development and stable recovery between loads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking chamber in aluminized\/aluminium-coated steel plate:\u003c\/strong\u003e Heat-reflective, durable chamber construction designed for steady performance in frequent service cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArmored heating elements (stainless steel shielded resistors \/ INOX heating elements):\u003c\/strong\u003e Shielded, robust elements help maintain reliable heat output and durability under demanding bake schedules.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed thermal insulation:\u003c\/strong\u003e Built to retain heat efficiently for steadier chamber temperatures and reduced heat loss during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor with tempered glass window + full view inside:\u003c\/strong\u003e Monitor bake progress without opening the door—supporting temperature stability and product consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter-balanced front doors (Ergonomic Open):\u003c\/strong\u003e Smoother, safer loading\/unloading during peak production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChamber lighting (Lighting Plus):\u003c\/strong\u003e Clear visibility for consistent doneness checks and workflow efficiency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable steam exhaust valve:\u003c\/strong\u003e Control moisture evacuation to fine-tune crust, shine, and texture across breads and pastries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional “steamer” per cooking chamber:\u003c\/strong\u003e Add steam capability on each deck to support artisan bread results and pastry finish control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable finishes:\u003c\/strong\u003e Offered in \u003cstrong\u003erustic\u003c\/strong\u003e or \u003cstrong\u003estainless steel\u003c\/strong\u003e version; also available with \u003cstrong\u003estainless steel front\u003c\/strong\u003e for a premium, easy-clean presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood kit option:\u003c\/strong\u003e Hood module with \u003cstrong\u003eoptional motor\u003c\/strong\u003e and \u003cstrong\u003evapour and odour removal kit\u003c\/strong\u003e to better manage heat, vapors, and aromas around the oven line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray stand option:\u003c\/strong\u003e Tray holder level support with \u003cstrong\u003ewheels\u003c\/strong\u003e for mobile staging and faster loading cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver option:\u003c\/strong\u003e Hermetic seal leavening cell with \u003cstrong\u003ewheels\u003c\/strong\u003e for controlled proofing and streamlined dough workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel EC6\/I capacity \u0026amp; specs:\u003c\/strong\u003e Internal dimensions (H×W×D) \u003cstrong\u003e17 × 123 × 63 cm\u003c\/strong\u003e for deck space sized to production; external dimensions \u003cstrong\u003e40 × 162 × 96 cm\u003c\/strong\u003e for planning line fit; weight \u003cstrong\u003e200 kg\u003c\/strong\u003e for stable installation; supply \u003cstrong\u003e400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e for three-phase operation; power (kW\/h) \u003cstrong\u003eMax 8,5 | Med 4\u003c\/strong\u003e to balance peak heat-up and steady baking; absorption \u003cstrong\u003e13 A\u003c\/strong\u003e for electrical planning; temperature \u003cstrong\u003e0\/450°C\u003c\/strong\u003e; capacity \u003cstrong\u003e8 pizzas Ø 30 cm\u003c\/strong\u003e; supports \u003cstrong\u003e3 baking pans (60×40 cm)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel EC8\/I capacity \u0026amp; specs:\u003c\/strong\u003e Internal dimensions (H×W×D) \u003cstrong\u003e17 × 93 × 63 cm\u003c\/strong\u003e; external dimensions \u003cstrong\u003e40 × 132 × 96 cm\u003c\/strong\u003e; weight \u003cstrong\u003e176 kg\u003c\/strong\u003e; supply \u003cstrong\u003e400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; power (kW\/h) \u003cstrong\u003eMax 7,3 | Med 3,8\u003c\/strong\u003e; absorption \u003cstrong\u003e12 A\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/450°C\u003c\/strong\u003e; capacity \u003cstrong\u003e6 pizzas Ø 30 cm\u003c\/strong\u003e; supports \u003cstrong\u003e2 baking pans (60×40 cm)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel EC9\/I capacity \u0026amp; specs:\u003c\/strong\u003e Internal dimensions (H×W×D) \u003cstrong\u003e17 × 93 × 93 cm\u003c\/strong\u003e; external dimensions \u003cstrong\u003e40 × 132 × 126 cm\u003c\/strong\u003e; weight \u003cstrong\u003e200 kg\u003c\/strong\u003e; supply \u003cstrong\u003e400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; power (kW\/h) \u003cstrong\u003eMax 9,5 | Med 4,5\u003c\/strong\u003e; absorption \u003cstrong\u003e15 A\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/450°C\u003c\/strong\u003e; capacity \u003cstrong\u003e9 pizzas Ø 30 cm\u003c\/strong\u003e; supports \u003cstrong\u003e2 baking pans (60×40 cm)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel EC12\/I capacity \u0026amp; specs:\u003c\/strong\u003e Internal dimensions (H×W×D) \u003cstrong\u003e17 × 123 × 93 cm\u003c\/strong\u003e; external dimensions \u003cstrong\u003e40 × 162 × 126 cm\u003c\/strong\u003e; weight \u003cstrong\u003e260 kg\u003c\/strong\u003e; supply \u003cstrong\u003e400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; power (kW\/h) \u003cstrong\u003eMax 12,5 | Med 6\u003c\/strong\u003e; absorption \u003cstrong\u003e20 A\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/450°C\u003c\/strong\u003e; capacity \u003cstrong\u003e12 pizzas Ø 30 cm\u003c\/strong\u003e; supports \u003cstrong\u003e4 baking pans (60×40 cm)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel EC70\/I capacity \u0026amp; specs:\u003c\/strong\u003e Internal dimensions (H×W×D) \u003cstrong\u003e17 × 105 × 70 cm\u003c\/strong\u003e; external dimensions \u003cstrong\u003e40 × 144 × 100 cm\u003c\/strong\u003e; weight \u003cstrong\u003e205 kg\u003c\/strong\u003e; supply \u003cstrong\u003e400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; power (kW\/h) \u003cstrong\u003eMax 9 | Med 4,5\u003c\/strong\u003e; absorption \u003cstrong\u003e11 A\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/450°C\u003c\/strong\u003e; capacity \u003cstrong\u003e6 pizzas Ø 35 cm\u003c\/strong\u003e; supports \u003cstrong\u003e2 baking pans (60×40 cm)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel EC105\/I capacity \u0026amp; specs:\u003c\/strong\u003e Internal dimensions (H×W×D) \u003cstrong\u003e17 × 105 × 105 cm\u003c\/strong\u003e; external dimensions \u003cstrong\u003e40 × 144 × 135 cm\u003c\/strong\u003e; weight \u003cstrong\u003e235 kg\u003c\/strong\u003e; supply \u003cstrong\u003e400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; power (kW\/h) \u003cstrong\u003eMax 11 | Med 5,5\u003c\/strong\u003e; absorption \u003cstrong\u003e16 A\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/450°C\u003c\/strong\u003e; capacity \u003cstrong\u003e9 pizzas Ø 35 cm\u003c\/strong\u003e; supports \u003cstrong\u003e4 baking pans (60×40 cm)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel ES6\/I capacity \u0026amp; specs:\u003c\/strong\u003e Internal dimensions (H×W×D) \u003cstrong\u003e17 × 123 × 63 cm\u003c\/strong\u003e; external dimensions \u003cstrong\u003e40 × 162 × 96 cm\u003c\/strong\u003e; weight \u003cstrong\u003e165 kg\u003c\/strong\u003e; supply \u003cstrong\u003e400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; power (kW\/h) \u003cstrong\u003eMax 8,5 | Med 4\u003c\/strong\u003e; absorption \u003cstrong\u003e13 A\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/450°C\u003c\/strong\u003e; capacity \u003cstrong\u003e8 pizzas Ø 30 cm\u003c\/strong\u003e; supports \u003cstrong\u003e3 baking pans (60×40 cm)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel ES9\/I capacity \u0026amp; specs:\u003c\/strong\u003e Internal dimensions (H×W×D) \u003cstrong\u003e17 × 93 × 93 cm\u003c\/strong\u003e; external dimensions \u003cstrong\u003e40 × 132 × 126 cm\u003c\/strong\u003e; weight \u003cstrong\u003e165 kg\u003c\/strong\u003e; supply \u003cstrong\u003e400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; power (kW\/h) \u003cstrong\u003eMax 9,5 | Med 4,5\u003c\/strong\u003e; absorption \u003cstrong\u003e15 A\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/450°C\u003c\/strong\u003e; capacity \u003cstrong\u003e9 pizzas Ø 30 cm\u003c\/strong\u003e; supports \u003cstrong\u003e2 baking pans (60×40 cm)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel ES12\/I capacity \u0026amp; specs:\u003c\/strong\u003e Internal dimensions (H×W×D) \u003cstrong\u003e17 × 123 × 93 cm\u003c\/strong\u003e; external dimensions \u003cstrong\u003e40 × 162 × 126 cm\u003c\/strong\u003e; weight \u003cstrong\u003e220 kg\u003c\/strong\u003e; supply \u003cstrong\u003e400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; power (kW\/h) \u003cstrong\u003eMax 12,5 | Med 6\u003c\/strong\u003e; absorption \u003cstrong\u003e20 A\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/450°C\u003c\/strong\u003e; capacity \u003cstrong\u003e12 pizzas Ø 30 cm\u003c\/strong\u003e; supports \u003cstrong\u003e4 baking pans (60×40 cm)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood (CAPPA - HOOD) KC6 - KS6:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e16 × 162 × 113 cm\u003c\/strong\u003e; weight \u003cstrong\u003e18 kg\u003c\/strong\u003e—sized to match compatible oven footprints for effective vapour\/odour management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood (CAPPA - HOOD) KC8:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e16 × 132 × 113 cm\u003c\/strong\u003e; weight \u003cstrong\u003e15 kg\u003c\/strong\u003e—compact hood sizing for the EC8\/ES8 format.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood (CAPPA - HOOD) KC9 - KS9:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e16 × 132 × 143 cm\u003c\/strong\u003e; weight \u003cstrong\u003e18 kg\u003c\/strong\u003e—coverage sized for wider\/deeper deck formats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood (CAPPA - HOOD) KC12 - KS12:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e16 × 162 × 143 cm\u003c\/strong\u003e; weight \u003cstrong\u003e23 kg\u003c\/strong\u003e—larger capture area for higher-capacity configurations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood (CAPPA - HOOD) KC70:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e16 × 144 × 117 cm\u003c\/strong\u003e; weight \u003cstrong\u003e18 kg\u003c\/strong\u003e—matched to 70-format ovens for cleaner air handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood (CAPPA - HOOD) KC105:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e16 × 144 × 152 cm\u003c\/strong\u003e; weight \u003cstrong\u003e21 kg\u003c\/strong\u003e—sized for 105-format deck footprints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver (CELLA LIEVITAZIONE - PROVER) BC6\/I - BS6\/I:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e70\/50 × 162 × 96 cm\u003c\/strong\u003e; weight \u003cstrong\u003e80\/65 kg\u003c\/strong\u003e; supply \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; \u003cstrong\u003ekW 1\u003c\/strong\u003e; \u003cstrong\u003ekW\/h 0,5\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/90°C\u003c\/strong\u003e; capacity \u003cstrong\u003e6 baking pans (60×40 cm)\u003c\/strong\u003e—controlled proofing sized for standard tray workflows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver BC8\/I:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e70\/50 × 132 × 96 cm\u003c\/strong\u003e; weight \u003cstrong\u003e70\/55 kg\u003c\/strong\u003e; supply \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; \u003cstrong\u003ekW 1\u003c\/strong\u003e; \u003cstrong\u003ekW\/h 0,5\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/90°C\u003c\/strong\u003e; capacity \u003cstrong\u003e6 baking pans (60×40 cm)\u003c\/strong\u003e—compact footprint with full tray capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver BC9\/I - BS9\/I:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e70\/50 × 132 × 126 cm\u003c\/strong\u003e; weight \u003cstrong\u003e110\/95 kg\u003c\/strong\u003e; supply \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; \u003cstrong\u003ekW 1\u003c\/strong\u003e; \u003cstrong\u003ekW\/h 0,5\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/90°C\u003c\/strong\u003e; capacity \u003cstrong\u003e9 baking pans (60×40 cm)\u003c\/strong\u003e—higher tray count for expanded dough programs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver BC12\/I - BS12\/I:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e70\/50 × 162 × 126 cm\u003c\/strong\u003e; weight \u003cstrong\u003e120\/105 kg\u003c\/strong\u003e; supply \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; \u003cstrong\u003ekW 1\u003c\/strong\u003e; \u003cstrong\u003ekW\/h 0,5\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/90°C\u003c\/strong\u003e; capacity \u003cstrong\u003e9 baking pans (60×40 cm)\u003c\/strong\u003e—large-format proofing to match 12-pizza deck capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver BC70\/I:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e70\/50 × 144 × 100 cm\u003c\/strong\u003e; weight \u003cstrong\u003e100 kg\u003c\/strong\u003e; supply \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; \u003cstrong\u003ekW 1\u003c\/strong\u003e; \u003cstrong\u003ekW\/h 0,5\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/90°C\u003c\/strong\u003e; capacity \u003cstrong\u003e6 baking pans (60×40 cm)\u003c\/strong\u003e—balanced footprint for 70-format lines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver BC105\/I:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e70\/50 × 144 × 135 cm\u003c\/strong\u003e; weight \u003cstrong\u003e120\/105 kg\u003c\/strong\u003e; supply \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; \u003cstrong\u003ekW 1\u003c\/strong\u003e; \u003cstrong\u003ekW\/h 0,5\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/90°C\u003c\/strong\u003e; capacity \u003cstrong\u003e9 baking pans (60×40 cm)\u003c\/strong\u003e—high-capacity proofing matched to 105-format decks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand (SUPPORTO - STAND) SEC6 - SES6:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e86\/70\/50 × 163 × 96 cm\u003c\/strong\u003e; weight \u003cstrong\u003e52\/47\/40 kg\u003c\/strong\u003e; capacity \u003cstrong\u003e6 baking pans (60×40 cm)\u003c\/strong\u003e—adds mobile-ready staging and ergonomic working height options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand SEC8:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e86\/70\/50 × 133 × 96 cm\u003c\/strong\u003e; weight \u003cstrong\u003e49\/44\/37 kg\u003c\/strong\u003e; capacity \u003cstrong\u003e6 baking pans (60×40 cm)\u003c\/strong\u003e—compact stand sizing for the 8-format footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand SEC9 - SES9:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e86\/70\/50 × 133 × 126 cm\u003c\/strong\u003e; weight \u003cstrong\u003e52\/47\/40 kg\u003c\/strong\u003e; capacity \u003cstrong\u003e9 baking pans (60×40 cm)\u003c\/strong\u003e—higher tray staging to match larger decks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand SEC12 - SES12:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e86\/70\/50 × 163 × 126 cm\u003c\/strong\u003e; weight \u003cstrong\u003e56\/51\/44 kg\u003c\/strong\u003e; capacity \u003cstrong\u003e9 baking pans (60×40 cm)\u003c\/strong\u003e—built for high-capacity configurations and faster throughput.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand SEC70:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e86\/70\/50 × 145 × 100 cm\u003c\/strong\u003e; weight \u003cstrong\u003e50\/43\/36 kg\u003c\/strong\u003e; capacity \u003cstrong\u003e6 baking pans (60×40 cm)\u003c\/strong\u003e—matched to 70-format ovens for efficient tray handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand SEC105:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e86\/70\/50 × 145 × 135 cm\u003c\/strong\u003e; weight \u003cstrong\u003e53\/48\/40 kg\u003c\/strong\u003e; capacity \u003cstrong\u003e9 baking pans (60×40 cm)\u003c\/strong\u003e—expanded staging for 105-format production lines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAluminized \/ aluminium-coated steel cooking chamber:\u003c\/strong\u003e Designed to withstand repeated high-heat cycles while supporting even heat distribution for consistent bakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh performance refractory material baking floor:\u003c\/strong\u003e Engineered for strong thermal mass—helping deliver uniform bake color and crisp bases across consecutive loads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel shielded (armored) heating elements:\u003c\/strong\u003e Durable, protected element design for dependable heat delivery in demanding production environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempered glass door + counter-balanced front opening:\u003c\/strong\u003e Built for visibility and ergonomic handling—supporting safer, faster service with fewer heat-loss interruptions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModular ecosystem (hood, prover, tray stand):\u003c\/strong\u003e Configure a complete bake line with matched dimensions, weights, and electrical requirements for a cleaner, more efficient workflow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-path-to-node=\"13,0\" data-index-in-node=\"72\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-e47c4fc0-952e-490b-827b-2d235d107120\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-cl-stand-modular-electric-deck-oven-for-pizza-bakery-pastry-catalogo-EURO-CL-WEB.pdf?v=1773444991\" target=\"_blank\"\u003e CL STAND Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-19fcb3c7-67f5-4179-8de5-164a6cf0ad2b\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-cl-stand-modular-electric-deck-oven-for-pizza-bakery-pastry-CL-STAND-LSC-INDIRIZZI-WAICO.pdf?v=1773445000\" target=\"_blank\"\u003e MOD. CL STAND LSC Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-b71d3eb2-f67c-4e98-bb17-d955ef6898fe\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-cl-stand-modular-electric-deck-oven-for-pizza-bakery-pastry-CL-STAND-LSB-INDIRIZZO-WAICO.pdf?v=1773445009\" target=\"_blank\"\u003e MOD. CL STAND LSB Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"6 Pizzas \/ Single Deck \/ Stand","offer_id":44448257671283,"sku":"LS Y020","price":9339.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Single Deck \/ Stand","offer_id":44448257704051,"sku":"LS Y040","price":10345.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Single Deck \/ Prover Base","offer_id":44448257736819,"sku":"LS Y060","price":11505.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Single Deck \/ Prover Base","offer_id":44448257769587,"sku":"LS Y080","price":12521.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Double Deck \/ Stand","offer_id":44448257802355,"sku":"LS Y100","price":16356.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Double Deck \/ Prover Base","offer_id":44448257835123,"sku":"LS Y140","price":18520.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Triple Deck \/ Stand","offer_id":44448257867891,"sku":"LS Y180","price":23370.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Triple Deck \/ Prover Base","offer_id":44448257900659,"sku":"LS Y220","price":25536.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Double Deck \/ Stand","offer_id":44448257933427,"sku":"LS Y120","price":18107.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Double Deck \/ Prover Base","offer_id":44448257966195,"sku":"LS Y160","price":20278.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Triple Deck \/ Stand","offer_id":44448257998963,"sku":"LS Y200","price":25860.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Triple Deck \/ Prover Base","offer_id":44448258031731,"sku":"LS Y240","price":28038.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Modular_Electric_Deck_Oven-ITALFORNI_CL_STAND_Modular_Electric_Deck_Oven_for_Pizza_Bakery_Pastry-0aae1cd7254d92d72609a9c72a7f25f2.webp?v=1773783969","url":"https:\/\/perfectionplaza.com\/products\/italforni-cl-stand-modular-electric-oven","provider":"Perfection Plaza LLC","version":"1.0","type":"link"}