{"product_id":"italforni-cl-classic-electric-modular-deck-oven-lcb-lcc","title":"ITALFORNI CL Classic Electric Modular Deck Oven (LCB I\/R, LCC I\/R)","description":"\u003ch3\u003eWhy ITALFORNI CL Classic?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI CL Classic is a modular electric deck-oven platform engineered for pizza, pastry, and bread production where repeatability and thermal stability matter. With a cooking chamber entirely in refractory material and “hy·pe” armored heating elements integrated into the baking floor and ceiling, CL Classic is built to deliver consistent deck heat, fast recovery, and precise control—an investment-grade solution sourced with confidence from Perfection Plaza.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModular deck configuration (1–2–3 cooking chambers):\u003c\/strong\u003e Scale output to service volume while keeping a consistent bake profile across chambers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull refractory cooking chamber (floor + ceiling):\u003c\/strong\u003e Fully coated refractory material provides high thermal mass for stable temperatures and even baking in high-demand cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e“hy·pe” armored heating elements:\u003c\/strong\u003e Stainless steel armoured heating elements integrated in the refractory floor with exposed top resistors for responsive heat and strong top color development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent top \u0026amp; bottom power regulation (HYPE P-Heating):\u003c\/strong\u003e Separate digital power control for baking floor and ceiling to dial in pizza, pastry, or bread without compromise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital control panel:\u003c\/strong\u003e Precise, repeatable settings for consistent results across shifts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum cooking temperature 450°C (0–450°C range):\u003c\/strong\u003e High-heat capability supports fast bakes and strong oven spring; temperature range listed as 0\/450°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal insulation:\u003c\/strong\u003e Guaranteed thermal insulation helps maintain chamber stability and supports efficient operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable steam exhaust valve:\u003c\/strong\u003e Control humidity release to protect crust structure and manage bake environment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle tempered glazed door + full view inside:\u003c\/strong\u003e Tempered glass window provides visibility into the cooking chamber to reduce door openings and heat loss.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter-balanced front door (ergonomic open):\u003c\/strong\u003e Smooth, controlled opening for safer, faster loading during peak service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh resistance, high-efficiency halogen lamps (Lighting Plus):\u003c\/strong\u003e Bright chamber lighting improves visibility for consistent spotting and bake timing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultifunction use:\u003c\/strong\u003e “3 ovens in 1” capability—pizza, pastry, and bread—supports menu expansion without adding separate equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional steamer per cooking chamber:\u003c\/strong\u003e Possibility to insert the “steamer” on each baking chamber for humidity control when required by product type.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish options:\u003c\/strong\u003e Available in rustic or stainless steel version; also listed as “available in stainless steel” and “available with stainless steel front.”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded Classic models:\u003c\/strong\u003e LCB I\/R and LCC I\/R.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCB\/I deck capacity:\u003c\/strong\u003e Holds \u003cstrong\u003e6 pizzas (Ø 30 cm)\u003c\/strong\u003e to support steady throughput in compact footprints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCB\/I tray capacity:\u003c\/strong\u003e Fits \u003cstrong\u003e2 baking pans (60×40 cm)\u003c\/strong\u003e for pastry\/bakery production flexibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCB\/I internal dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e17 × 60 × 90 cm\u003c\/strong\u003e for deck loading compatibility and bake uniformity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCB\/I external dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e40 × 100 × 126 cm\u003c\/strong\u003e to plan installation and line layout accurately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCB\/I power (Max):\u003c\/strong\u003e \u003cstrong\u003e7.2 kW\u003c\/strong\u003e (also listed as “kW\/h Max 7,2”) for high-heat performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCB\/I power (configuration sheet):\u003c\/strong\u003e \u003cstrong\u003eMax 7.2 kW\u003c\/strong\u003e and \u003cstrong\u003eMed 4 kW\/h\u003c\/strong\u003e to balance peak output with typical operating draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCB\/I electrical supply:\u003c\/strong\u003e \u003cstrong\u003e400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e for three-phase commercial electrical environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCB\/I absorption:\u003c\/strong\u003e \u003cstrong\u003e11 A\u003c\/strong\u003e to support correct circuit planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCB\/I weight:\u003c\/strong\u003e \u003cstrong\u003e175\/145 kg\u003c\/strong\u003e (as listed) for handling, freight, and installation planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCC\/I deck capacity:\u003c\/strong\u003e Holds \u003cstrong\u003e8 pizzas (Ø 30 cm)\u003c\/strong\u003e for higher throughput per bake cycle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCC\/I tray capacity:\u003c\/strong\u003e Fits \u003cstrong\u003e3 baking pans (60×40 cm)\u003c\/strong\u003e to increase pastry\/bread batch efficiency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCC\/I internal dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e17 × 60 × 120 cm\u003c\/strong\u003e for expanded deck depth and loading flexibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCC\/I external dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e40 × 100 × 156 cm\u003c\/strong\u003e for accurate space planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCC\/I power (Max):\u003c\/strong\u003e \u003cstrong\u003e8.5 kW\u003c\/strong\u003e (also listed as “kW\/h Max 8,5”) for strong recovery and high-temperature baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCC\/I power (configuration sheet):\u003c\/strong\u003e \u003cstrong\u003eMax 8.5 kW\u003c\/strong\u003e and \u003cstrong\u003eMed 4.5 kW\/h\u003c\/strong\u003e to align peak performance with typical consumption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCC\/I electrical supply:\u003c\/strong\u003e \u003cstrong\u003e400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e for three-phase installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCC\/I absorption:\u003c\/strong\u003e \u003cstrong\u003e13 A\u003c\/strong\u003e for electrical specification and breaker sizing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCC\/I temperature range:\u003c\/strong\u003e \u003cstrong\u003e0\/450°C\u003c\/strong\u003e to support both gentle bakes and high-heat pizza production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCC\/I weight:\u003c\/strong\u003e \u003cstrong\u003e200\/165 kg\u003c\/strong\u003e (as listed) for logistics and placement planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood module option (KCB):\u003c\/strong\u003e Hood module \u003cstrong\u003ewithout motor\u003c\/strong\u003e with stainless steel (Inox) front finishing; external dimensions \u003cstrong\u003e16 × 100 × 143 cm\u003c\/strong\u003e to help manage vapour and odours when paired with the appropriate kit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKCB hood electrical:\u003c\/strong\u003e Supply \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; power \u003cstrong\u003e0.3 kW\u003c\/strong\u003e and \u003cstrong\u003e0.3 kW\/h\u003c\/strong\u003e for straightforward single-phase integration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKCB hood weight:\u003c\/strong\u003e \u003cstrong\u003e30 kg\u003c\/strong\u003e for installation planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood module option (KCC):\u003c\/strong\u003e Hood module \u003cstrong\u003ewithout motor\u003c\/strong\u003e with stainless steel (Inox) front finishing; external dimensions \u003cstrong\u003e16 × 100 × 173 cm\u003c\/strong\u003e for the larger deck format.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKCC hood electrical:\u003c\/strong\u003e Supply \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; power \u003cstrong\u003e0.3 kW\u003c\/strong\u003e and \u003cstrong\u003e0.3 kW\/h\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKCC hood weight:\u003c\/strong\u003e \u003cstrong\u003e37 kg\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand option (SCCB):\u003c\/strong\u003e Holds \u003cstrong\u003e9 baking pans (60×40 cm)\u003c\/strong\u003e; external dimensions \u003cstrong\u003e86\/70\/50 × 101 × 126 cm\u003c\/strong\u003e to organize trays and optimize workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand option (SCCC):\u003c\/strong\u003e Holds \u003cstrong\u003e12 baking pans (60×40 cm)\u003c\/strong\u003e; external dimensions \u003cstrong\u003e86\/70\/50 × 101 × 156 cm\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand height note:\u003c\/strong\u003e Stand height must be specified on the order confirmation (as required).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver option (BCB\/I):\u003c\/strong\u003e Holds \u003cstrong\u003e6 baking pans (60×40 cm)\u003c\/strong\u003e; stainless steel (Inox) front finishing; external dimensions \u003cstrong\u003e70\/50 × 100 × 126 cm\u003c\/strong\u003e for integrated proofing workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBCB\/B SB prover electrical:\u003c\/strong\u003e Supply \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; power \u003cstrong\u003e1 kW\u003c\/strong\u003e and \u003cstrong\u003e0.5 kW\/h\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBCB\/BSB prover temperature range:\u003c\/strong\u003e \u003cstrong\u003e0\/90°C\u003c\/strong\u003e for controlled proofing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBCB\/BSB prover weight:\u003c\/strong\u003e \u003cstrong\u003e80\/65 kg\u003c\/strong\u003e (as listed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBCB\/BSB prover tray count (configuration sheet):\u003c\/strong\u003e \u003cstrong\u003e# Baking pans (60×40 cm): 14\/6\u003c\/strong\u003e (as listed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver option (BCC\/I):\u003c\/strong\u003e Holds \u003cstrong\u003e9 baking pans (60×40 cm)\u003c\/strong\u003e; stainless steel (Inox) front finishing; external dimensions \u003cstrong\u003e70\/50 × 100 × 156 cm\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBCC\/BSC prover electrical:\u003c\/strong\u003e Supply \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; power \u003cstrong\u003e1 kW\u003c\/strong\u003e and \u003cstrong\u003e0.5 kW\/h\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBCC\/BSC prover temperature range:\u003c\/strong\u003e \u003cstrong\u003e0\/90°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBCC\/BSC prover weight:\u003c\/strong\u003e \u003cstrong\u003e90\/75 kg\u003c\/strong\u003e (as listed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBCC\/BSC prover tray count (configuration sheet):\u003c\/strong\u003e \u003cstrong\u003e# Baking pans (60×40 cm): 28\/12\u003c\/strong\u003e (as listed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand configuration (SCBB\/SCSB):\u003c\/strong\u003e External dimensions \u003cstrong\u003e86\/70\/50 × 101 × 126 cm\u003c\/strong\u003e; weight \u003cstrong\u003e49\/44\/37 kg\u003c\/strong\u003e; tray count \u003cstrong\u003e# Baking pans (60×40 cm): 16\/6\/6\u003c\/strong\u003e (as listed) for flexible staging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand configuration (SCCC\/SCSC):\u003c\/strong\u003e External dimensions \u003cstrong\u003e86\/70\/50 × 101 × 156 cm\u003c\/strong\u003e; weight \u003cstrong\u003e52\/47\/40 kg\u003c\/strong\u003e; tray count \u003cstrong\u003e# Baking pans (60×40 cm): 16\/6\/6\u003c\/strong\u003e (as listed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCL “STAND” versions (platform availability):\u003c\/strong\u003e LSB \/I and LSC \/I versions available with \u003cstrong\u003e1–2–3 cooking chambers\u003c\/strong\u003e in \u003cstrong\u003ealuminium coated steel plate\u003c\/strong\u003e with \u003cstrong\u003erefractory cooking floor\u003c\/strong\u003e, plus \u003cstrong\u003etop and bottom stainless steel armored heating elements\u003c\/strong\u003e for a different construction approach while retaining deck performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional mobility:\u003c\/strong\u003e \u003cstrong\u003e4 wheels\u003c\/strong\u003e available—\u003cstrong\u003eH 16 cm\u003c\/strong\u003e for stand and \u003cstrong\u003eH 18 cm\u003c\/strong\u003e for prover—for easier cleaning access and layout changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional feet for provers (PPD):\u003c\/strong\u003e Adjustable height \u003cstrong\u003eH min 8 cm – max 20 cm\u003c\/strong\u003e to level equipment on uneven floors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional steamer controls (CMVRE*):\u003c\/strong\u003e Steamer digital control panel option for more precise steam management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional steamer (VRC):\u003c\/strong\u003e Adds \u003cstrong\u003edepth increase 21 cm\u003c\/strong\u003e and \u003cstrong\u003eabsorption 1.4 kW\/h\u003c\/strong\u003e for chamber steam capability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional hood extractor (EXT):\u003c\/strong\u003e Adds \u003cstrong\u003eheight increase 27 cm\u003c\/strong\u003e to support ventilation configuration needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional hood kit (AKB):\u003c\/strong\u003e \u003cstrong\u003eMotor + steam damper\u003c\/strong\u003e kit with \u003cstrong\u003eactivated carbons filter\u003c\/strong\u003e for the hood to support vapour and odour management.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefractory-first baking architecture:\u003c\/strong\u003e Cooking chamber entirely made of refractory material with a high resistance, high-performing baking floor and ceiling for consistent heat retention and bake uniformity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel (Inox) front finishing:\u003c\/strong\u003e Listed across deck and hood components for durability and a professional presentation; CL Classic is also available with stainless steel front.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempered glass door + counter-balanced mechanism:\u003c\/strong\u003e Tempered glazed door supports visibility and durability, while the counter-balanced design improves ergonomics during continuous loading\/unloading.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow-ready modular ecosystem:\u003c\/strong\u003e Compatible hood module (without motor), tray stands with wheels support, and hermetic seal leavening cell (prover) with wheels to build a cohesive bake line.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-index-in-node=\"72\" data-path-to-node=\"13,0\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-cl-classic-electric-modular-deck-oven-lcb-i-r-lcc-i-r-catalogo-EURO-CL-WEB.pdf?v=1773445380\" id=\"wp-block-file--media-50f17094-6b39-4c41-a7ef-c76746b3e0c3\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e CL Classic Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-cl-classic-electric-modular-deck-oven-lcb-i-r-lcc-i-r-CL-CLASSIC-LCB-INDIRIZZI-WAICO.pdf?v=1773445390\" id=\"wp-block-file--media-0e4ab6e6-1558-4348-a6df-7bde5287662f\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. CL CLASSIC LCB Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-cl-classic-electric-modular-deck-oven-lcb-i-r-lcc-i-r-CL-CLASSIC-LCC-INDIRIZZI-WAICO.pdf?v=1773445399\" id=\"wp-block-file--media-6390fe52-4083-4898-8f9b-8ea926be3c50\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. CL CLASSIC LCC Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"6 Pizzas \/ Single Deck \/ Stand","offer_id":44448257278067,"sku":"LC Y020","price":10379.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Single Deck \/ Stand","offer_id":44448257310835,"sku":"LC Y040","price":11592.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Single Deck \/ Prover Base","offer_id":44448257343603,"sku":"LC Y060","price":12541.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Single Deck \/ Prover Base","offer_id":44448257376371,"sku":"LC Y080","price":13764.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Double Deck \/ Stand","offer_id":44448257409139,"sku":"LC Y100","price":18433.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Double Deck \/ Prover Base","offer_id":44448257441907,"sku":"LC Y140","price":20597.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Triple Deck \/ Stand","offer_id":44448257474675,"sku":"LC Y180","price":26485.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Triple Deck \/ Prover Base","offer_id":44448257507443,"sku":"LC Y220","price":28651.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Double Deck \/ Stand","offer_id":44448257540211,"sku":"LC Y120","price":20595.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Double Deck \/ Prover Base","offer_id":44448257572979,"sku":"LC Y160","price":22771.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Triple Deck \/ Stand","offer_id":44448257605747,"sku":"LC Y200","price":29598.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Triple Deck \/ Prover Base","offer_id":44448257638515,"sku":"LC Y240","price":31772.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Modular_Electric_Deck_Oven-ITALFORNI_CL_Classic_Electric_Modular_Deck_Oven_LCB_I_R_LCC_I_R_-af02bfd0e48c488ce6a7df4ce4b29174.webp?v=1773783918","url":"https:\/\/perfectionplaza.com\/products\/italforni-cl-classic-electric-modular-deck-oven-lcb-lcc","provider":"Perfection Plaza LLC","version":"1.0","type":"link"}