{"product_id":"infrico-agb-series-dry-aging-meat-cabinet","title":"Infrico AGB Series Dry Aging Meat Cabinet, 1 and 2 Glass Doors, 115V","description":"\u003cp\u003eThe Infrico AGB Series dry aging cabinet lets steakhouses and butchers dry age beef in-house under controlled temperature, humidity and air flow, behind glass doors that put the meat on display. One-door (19.7 cu. ft.) and two-door (27.7 cu. ft.) models run between 32ºF and 61ºF on 115V.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled maturation:\u003c\/strong\u003e The controller holds a stable temperature and humidity; Infrico gives 37.5ºF at 50% to 60% humidity for at least 28 days as the ideal environment, varying by cut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShow the meat:\u003c\/strong\u003e Glass doors and LED meat lighting make the aging cabinet part of the dining room display.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir flow and humidity control:\u003c\/strong\u003e Even air movement and controlled moisture loss are what develop flavor; Infrico notes about one-fifth of volume is lost in the process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eIMD-AGB701MDA\u003c\/th\u003e\n\u003cth\u003eIMD-AGB1402MDA\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e27\"\u003c\/td\u003e\n\u003ctd\u003e54-3\/8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e31-3\/8\"\u003c\/td\u003e\n\u003ctd\u003e31-3\/8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e83-1\/2\"\u003c\/td\u003e\n\u003ctd\u003e83-1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDoors\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003e32ºF\/61ºF\u003c\/td\u003e\n\u003ctd\u003e32ºF\/61ºF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e19.7 cu. ft.\u003c\/td\u003e\n\u003ctd\u003e27.7 cu. ft.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCompressor\u003c\/th\u003e\n\u003ctd\u003e1\/3 HP\u003c\/td\u003e\n\u003ctd\u003e3\/4 HP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAmps (115V)\u003c\/th\u003e\n\u003ctd\u003e7.20 A\u003c\/td\u003e\n\u003ctd\u003e12.54 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e370 lbs\u003c\/td\u003e\n\u003ctd\u003e458 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRefrigerant\u003c\/th\u003e\n\u003ctd\u003eHydrocarbon R-290\u003c\/td\u003e\n\u003ctd\u003eHydrocarbon R-290\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePurpose\u003c\/th\u003e\n\u003ctd\u003eControlled dry aging (meat maturation) of temperature, humidity and air flow\u003c\/td\u003e\n\u003ctd\u003eControlled dry aging (meat maturation) of temperature, humidity and air flow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFeatures\u003c\/th\u003e\n\u003ctd\u003eAntibacterial, temperature control, LED meat lighting, humidity control, air flow control (Infrico icons)\u003c\/td\u003e\n\u003ctd\u003eAntibacterial, temperature control, LED meat lighting, humidity control, air flow control (Infrico icons)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e115V \/ 1ph \/ 60Hz, cord and NEMA 5-15P plug\u003c\/td\u003e\n\u003ctd\u003e115V \/ 1ph \/ 60Hz, cord and NEMA 5-15P plug\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eETL Listed to UL 471 and sanitation classified to NSF 7, per Infrico's 2026 catalog (Intertek audited; applies to the U.S. and Canada)\u003c\/td\u003e\n\u003ctd\u003eETL Listed to UL 471 and sanitation classified to NSF 7, per Infrico's 2026 catalog (Intertek audited; applies to the U.S. and Canada)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eInstallation \u0026amp; Requirements\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical: 115V \/ 1ph \/ 60Hz with cord and NEMA 5-15P plug.\u003c\/li\u003e\n\u003cli\u003eInfrico guideline: about 37.5ºF and 50% to 60% humidity, at least 28 days; each type of meat differs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSold separately:\u003c\/strong\u003e back glass door, solid door lock, glass door lock, meat bar seat, UVC + ozone Sterilaser, digital control by Bluetooth or WiFi, additional shelves.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e Infrico limited warranty for the original purchaser in the USA and Canada: parts five (5) years, labor five (5) years, compressor seven (7) years, starting on the day of shipment. Infrico requires its warranty claim card to be completed and emailed to service@infrico.com within 24 hours of delivery; claims are made directly through Infrico.\u003c\/p\u003e\n\n\u003ch2\u003eOrdering \u0026amp; Lead Time\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePayment in full is required when the order is placed, including special items ordered from the Infrico factory.\u003c\/li\u003e\n\u003cli\u003eReturns need prior authorization from Infrico (RMA). Returns not caused by Infrico are subject to a 25% restocking fee 10 days after delivery, and return freight is paid by the buyer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/infrico-DRY-AGING-AGB-SERIES.pdf\" target=\"_blank\"\u003e Dry Aging AGB and VC Series spec sheet Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Infrico","offers":[{"title":"27\" Wide - 1 Door - IMD-AGB701MDA","offer_id":67081748676723,"sku":"IMD-AGB701MDA","price":9544.45,"currency_code":"USD","in_stock":true},{"title":"54-3\/8\" Wide - 2 Doors - IMD-AGB1402MDA","offer_id":67081748709491,"sku":"IMD-AGB1402MDA","price":15333.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/IMD-AGB701MDA.jpg?v=1793462239","url":"https:\/\/perfectionplaza.com\/products\/infrico-agb-series-dry-aging-meat-cabinet","provider":"Perfection Plaza LLC","version":"1.0","type":"link"}