{"product_id":"bakeoff-rotorbake-e11-roll-in-oven-with-steam-injection-boiler-electric-36-trays-18x26","title":"BakeOff Rotorbake E11 Electric Roll-In Oven with Boiler Steam Injection, 36 Full-Size 18” x 26” Trays","description":"\u003ch3\u003eWhy BakeOff Rotorbake E11 Roll-In Oven with Steam Injection (Boiler)?\u003c\/h3\u003e\n\u003cp\u003eBuilt for high-throughput baking where consistency, repeatability, and control directly impact yield, the BakeOff Rotorbake E11 is an electric roll-in oven with boiler-driven steam injection designed around full-size production. With capacity for 36 full-size trays (18” x 26” \/ 46 x 66 cm), advanced multi-mode cooking, and data-ready controls, it’s a serious investment in predictable results, labor efficiency, and process control—backed by CE, ETL, and ETL-Sanitation compliance. Perfection Plaza is your trusted source for this Made-in-Italy baking platform.\u003c\/p\u003e\n\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e36-tray full-size capacity:\u003c\/strong\u003e Holds \u003cstrong\u003e36 trays\u003c\/strong\u003e in \u003cstrong\u003efull size 18” x 26” (46 x 66 cm)\u003c\/strong\u003e format to maximize batch output and reduce changeovers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElectric oven with boiler steam injection:\u003c\/strong\u003e \u003cstrong\u003eSteam injection (boiler)\u003c\/strong\u003e supports controlled humidity for improved oven spring, crust development, and product consistency.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFive cooking modes:\u003c\/strong\u003e Convection cooking, steam cooking, mixed convection + steam cycle, mixed convection + dry air cycle, and mixed convection + humidification cycle for broad menu flexibility from delicate bakes to high-color finishes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFive fan speeds + semi-static cooking:\u003c\/strong\u003e \u003cstrong\u003eFive fan speeds\u003c\/strong\u003e let you match airflow intensity to product sensitivity; \u003cstrong\u003efan stop\u003c\/strong\u003e enables \u003cstrong\u003esemi-static mode\u003c\/strong\u003e for gentler bakes while retaining convection advantages.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFan Inversion System:\u003c\/strong\u003e Promotes even heat distribution across the chamber for uniform color and bake across the full load.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdaptive steam pressure \u0026amp; chamber saturation control:\u003c\/strong\u003e Automatically manages steam quantity and pressure at any temperature to stabilize texture, color, and moisture outcomes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTime-programmable \u0026amp; manual steam injection:\u003c\/strong\u003e Choose automated timing or manual control to dial in humidity precisely per product and process.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic chimney opening (BakeDRY):\u003c\/strong\u003e Programmable, partialized chimney control helps manage the steam\/dry balance for crisping and finishing control.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam control in percentage (BakeSTEAM):\u003c\/strong\u003e Percentage-based steam management with partialization and time programming for repeatable humidity profiles.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic preheating:\u003c\/strong\u003e Brings the oven to temperature automatically, signals readiness, and maintains temperature until bake start—reducing operator variability.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgrammable delayed-start:\u003c\/strong\u003e Set a start time so the oven is ready when production begins; supports planned workflows and off-peak prep.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDelayed cooking programming:\u003c\/strong\u003e Run delayed-start cooking over time by selecting delayed start and activating the \u003cstrong\u003e“no preheating”\u003c\/strong\u003e option for specific production strategies.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooking chamber automatic cooling:\u003c\/strong\u003e Automatically suggested\/executed cooling when switching from high to lower temperature programs to prevent errors and optimize production time.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMultipoint core probe:\u003c\/strong\u003e \u003cstrong\u003eMultipoint core probe\u003c\/strong\u003e improves doneness accuracy and reduces over\/under-baking across varied loads.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e7-inch capacitive touchscreen:\u003c\/strong\u003e \u003cstrong\u003e7 inches LCD TFT color screen\u003c\/strong\u003e with capacitive multi-touch, protected by \u003cstrong\u003e5 mm thick glass\u003c\/strong\u003e, designed to resist water, dust, and grease for durability in demanding environments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecipe capacity \u0026amp; control:\u003c\/strong\u003e Quick management of chef\/user recipes with \u003cstrong\u003e500 programmable recipes\u003c\/strong\u003e and storage for \u003cstrong\u003e1000 personal recipe programs\u003c\/strong\u003e to standardize output across teams and sites.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e30+ language support:\u003c\/strong\u003e Manages \u003cstrong\u003emore than 30 languages\u003c\/strong\u003e to simplify training and multi-user operations.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNight cooking programs:\u003c\/strong\u003e Built-in night programs support unattended or low-labor production planning where permitted by your SOPs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eManual mode:\u003c\/strong\u003e Full parameter control before and during cooking for R\u0026amp;D, seasonal items, and chef-driven adjustments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCustomized programs with up to 10 phases:\u003c\/strong\u003e Create programs with \u003cstrong\u003eup to 10 cooking phases\u003c\/strong\u003e, managing time, chamber\/probe temperature, delta T, dry\/steam balance, and fan speed for repeatable signature results.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePreset programs mode:\u003c\/strong\u003e Image-based program selection for fast execution and reduced training time.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUSB connection:\u003c\/strong\u003e \u003cstrong\u003eUSB connection\u003c\/strong\u003e enables downloading \u003cstrong\u003eover 300 recipes\u003c\/strong\u003e, transferring programs between BAKE OFF appliances, and exporting data.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHACCP data logging \u0026amp; export:\u003c\/strong\u003e Continuous monitoring\/recording of date\/time, program, chamber temperature, dry\/steam balance, ventilation, core temperature, elapsed time, alerts, and errors; viewable on-screen and exportable via USB for documentation workflows.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgram blocking with password:\u003c\/strong\u003e Prevents accidental changes while allowing approved programs to run—protecting consistency and compliance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-efficiency LED lighting:\u003c\/strong\u003e \u003cstrong\u003eHigh efficiency LED lighting\u003c\/strong\u003e improves visibility for loading checks without unnecessary heat load.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRight-hinged door:\u003c\/strong\u003e \u003cstrong\u003eDoor hinged right\u003c\/strong\u003e to match your line layout and traffic flow planning.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoll-in configuration:\u003c\/strong\u003e Designed for \u003cstrong\u003e1 roll-in cart (not included)\u003c\/strong\u003e to streamline loading\/unloading and reduce handling time.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulti-voltage connection capability:\u003c\/strong\u003e Terminal block supports \u003cstrong\u003emulti-voltage connections\u003c\/strong\u003e for installation flexibility (final electrical requirements should be confirmed during site planning).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e \u003cstrong\u003eCE\u003c\/strong\u003e, \u003cstrong\u003eETL\u003c\/strong\u003e, and \u003cstrong\u003eETL-Sanitation\u003c\/strong\u003e listed for operational and sanitation assurance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong\u003eMade in Italy\u003c\/strong\u003e for heritage engineering and build standards.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIncluded water filtration references:\u003c\/strong\u003e BRITA water filtration components listed: \u003cstrong\u003eBRITA Water Filter C500\u003c\/strong\u003e and \u003cstrong\u003eBRITA Water Filter Head C500H\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAISI 304 stainless steel construction:\u003c\/strong\u003e Built with \u003cstrong\u003eAISI 304 Stainless-Steel\u003c\/strong\u003e for maximum corrosion resistance and longevity in high-use baking environments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble low-emissive glass thermal insulation:\u003c\/strong\u003e \u003cstrong\u003eDouble low-emissive glass\u003c\/strong\u003e on the door improves thermal insulation to reduce heat loss and support energy-efficient operation; internal glass opens for easier cleaning.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble-closing door + double gasket option:\u003c\/strong\u003e Designed to maximize sealing of temperature and steam, reducing consumption and cooking times; supports a \u003cstrong\u003edouble rubber + steel gasket\u003c\/strong\u003e and \u003cstrong\u003edouble closure\u003c\/strong\u003e configuration.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRack automatic lift (Rotorbake):\u003c\/strong\u003e Automatic lifting system engineered to last over time without lubrication or continuous maintenance, enabling insertion of very heavy racks with minimal effort and reduced product disturbance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eResources\u003c\/h3\u003e\u003ca aria-describedby=\"a11y-new-window-message\" class=\"metafield-url\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/bakeoff-rotorbake-e11-electric-roll-in-oven-with-boiler-steam-injection-36-full-size-18-x-26-trays-ERzYwKp1jh9MpnZgKhKVA1YBTgKZDyqKHlCjQSXf7my4wQ.pdf?v=1776105781\" rel=\"noopener\" target=\"_blank\"\u003eSpec sheet\u003c\/a\u003e   |   \u003ca aria-describedby=\"a11y-new-window-message\" class=\"metafield-url\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/bakeoff-rotorbake-e11-electric-roll-in-oven-with-boiler-steam-injection-36-full-size-18-x-26-trays-EUostYnYttZJtlJfuugxswUBtFE9qFNa_0tZlAIA7jSQjQ.pdf?v=1776105803\" rel=\"noopener\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e  | ","brand":"Bakeoff","offers":[{"title":"Default Title","offer_id":44779899224179,"sku":"ROTORBAKE E11 PE","price":38750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/ROTORBAKEE11.png-Photoroom.jpg?v=1776109094","url":"https:\/\/perfectionplaza.com\/products\/bakeoff-rotorbake-e11-roll-in-oven-with-steam-injection-boiler-electric-36-trays-18x26","provider":"Perfection Plaza LLC","version":"1.0","type":"link"}