{"product_id":"bakeoff-bistrot-rack-16t-combi-oven-steamer-electric-boiler-free-16-pan-18x26-230v-3ph","title":"Bakeoff Bistrot Rack 16T Boiler-Free Electric Combi Oven\/Steamer, 16 x 18\" x 26\", 230V 3-Ph","description":"\u003ch3\u003eWhy Bakeoff Bistrot Rack 16T Combi Oven\/Steamer?\u003c\/h3\u003e\n\u003cp\u003eThe Bakeoff Bistrot Rack 16T is a boiler-free, electric combi oven\/steamer engineered for high-throughput baking and mixed-production kitchens that demand repeatability, speed, and sanitation confidence. With large-format tray capacity, advanced multi-mode cooking control, and built-in data logging support, it’s a serious production investment—backed by CE and ETL\/ETL-Sanitation compliance—available through Perfection Plaza.\u003c\/p\u003e\n\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-capacity rack format:\u003c\/strong\u003e Holds \u003cstrong\u003e(16) 18\" x 26\"\u003c\/strong\u003e trays or \u003cstrong\u003e46 x 66 cm\u003c\/strong\u003e trays to maximize batch output per cycle.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOptimized airflow spacing:\u003c\/strong\u003e \u003cstrong\u003e2-11\/16\"\u003c\/strong\u003e shelf spacing supports consistent heat\/steam circulation across full loads for uniform results.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler-free steam generation:\u003c\/strong\u003e Boiler-free design reduces complexity while delivering steam capability for bread, proteins, and retherm workflows.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFive cooking modes for production flexibility:\u003c\/strong\u003e Convection cooking, steam cooking, mixed convection + steam cycle, mixed convection + dry air cycle, and mixed convection + humidification cycle—so one oven can replace multiple pieces of equipment.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWi‑Fi enabled control:\u003c\/strong\u003e Wi‑Fi connectivity supports modern kitchen management and streamlined program access.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecipe capacity for standardization:\u003c\/strong\u003e Includes \u003cstrong\u003e300 preset recipes\u003c\/strong\u003e, with the ability to store \u003cstrong\u003eup to 700 more recipes on the unit\u003c\/strong\u003e for consistent results across shifts.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUSB connectivity:\u003c\/strong\u003e USB connection supports program\/recipe transfer and workflow continuity across compatible equipment.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdvanced probe cooking:\u003c\/strong\u003e \u003cstrong\u003eMultipoint core probe\u003c\/strong\u003e improves doneness accuracy for proteins and sensitive items, reducing waste and rework.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgrammable delayed-start:\u003c\/strong\u003e Set start times to align production with staffing and service windows.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgrammable cool-down:\u003c\/strong\u003e Cool-down programming supports faster changeovers between high-temp and lower-temp cooking.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulti-timer functionality:\u003c\/strong\u003e Multi-timer function for multiple and mixed cooking helps manage varied items in the same production window.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic load management:\u003c\/strong\u003e Automatic control of the cooking level \u0026amp; load helps maintain consistency when product volume changes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaximum operating temperature:\u003c\/strong\u003e Reaches \u003cstrong\u003e518°F (270°C)\u003c\/strong\u003e for high-heat roasting and baking performance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTouchscreen interface (VISION control):\u003c\/strong\u003e \u003cstrong\u003e7-inch LCD TFT color capacitive multi-touch screen\u003c\/strong\u003e protected by \u003cstrong\u003e5 mm thick glass\u003c\/strong\u003e—built to resist water, dust, and grease for durability in demanding environments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLanguage support:\u003c\/strong\u003e Manages \u003cstrong\u003emore than 30 languages\u003c\/strong\u003e for multi-operator kitchens.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNight cooking programs:\u003c\/strong\u003e Supports overnight\/low-supervision production planning.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCustom program creation:\u003c\/strong\u003e Create personalized programs with \u003cstrong\u003eup to 10 cooking phases\u003c\/strong\u003e to control time, chamber\/probe temperature, delta T, dry\/steam balance, and fan speed for repeatable signature results.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePreset program workflow:\u003c\/strong\u003e Image-based program selection with end-of-cooking alerts streamlines training and execution.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHACCP-ready data handling:\u003c\/strong\u003e Storage, viewing* and exportation of cooking data (HACCP) via USB—records date\/time, program, chamber temperature, dry\/steam balance, ventilation, core temperature, elapsed time, alerts, and errors for traceability.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgram security:\u003c\/strong\u003e Program blocking with password helps prevent accidental changes while keeping approved programs available.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic chimney management (BakeDRY):\u003c\/strong\u003e Programmable chimney opening with partialization helps control the steam\/dry balance for better crust development and texture control.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam control (BakeSTEAM):\u003c\/strong\u003e Percentage-based steam injection with partialization and time programming supports precision humidity management.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic preheating:\u003c\/strong\u003e Automatically reaches and holds target temperature, signaling readiness to protect consistency and timing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooking chamber automatic cooling:\u003c\/strong\u003e Automatically suggested\/executed when switching from high to lower temperatures to reduce errors and improve throughput.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFan control for evenness:\u003c\/strong\u003e \u003cstrong\u003eFive fan speeds\u003c\/strong\u003e with fan inversion, speed control, and motor brake enable anything from aggressive convection to delicate baking, including semi-static style cooking when needed.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIntegrated cleaning system:\u003c\/strong\u003e \u003cstrong\u003eBakeCLEAN automatic washing system\u003c\/strong\u003e with \u003cstrong\u003e4 washing modes\u003c\/strong\u003e (delicate, normal, intensive, super intensive) supports sanitation and reduces labor.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlue LED cleaning verification:\u003c\/strong\u003e Blue LED in the door frame helps identify stubborn residue for improved cleaning control.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSafety rinse:\u003c\/strong\u003e \u003cstrong\u003eThree-minute safety rinse\u003c\/strong\u003e activates if a wash cycle is forcibly interrupted to support hygiene and operator safety.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater\/steam management:\u003c\/strong\u003e Front and rear water\/steam collection tray helps protect adjacent equipment and floors by directing water\/steam safely to rear drains.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElectrical configuration:\u003c\/strong\u003e \u003cstrong\u003e230V\/50-60\/3-ph\u003c\/strong\u003e power for commercial installations.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElectrical load (as specified):\u003c\/strong\u003e \u003cstrong\u003e94 Amps at 3ph\u003c\/strong\u003e; \u003cstrong\u003e32 kW\u003c\/strong\u003e; \u003cstrong\u003e145.5 Amps\u003c\/strong\u003e—confirm site requirements to ensure proper circuit sizing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulti-voltage connection support:\u003c\/strong\u003e Terminal block allows multi-voltage connections for installation flexibility where permitted.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e \u003cstrong\u003eCE\u003c\/strong\u003e, \u003cstrong\u003eETL\u003c\/strong\u003e, and \u003cstrong\u003eETL-Sanitation\u003c\/strong\u003e listed for compliance-driven operations.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong\u003eMade in Italy\u003c\/strong\u003e for proven European engineering and build standards.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOverall dimensions:\u003c\/strong\u003e \u003cstrong\u003e33-1\/2\"W x 37-9\/1\"D x 73-1\/5\"H\u003c\/strong\u003e to plan footprint, clearance, and installation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAISI 304 stainless-steel rounded cooking chamber:\u003c\/strong\u003e Constructed from \u003cstrong\u003eAISI 304 Stainless Steel\u003c\/strong\u003e with a rounded chamber design to maximize corrosion resistance and improve cleanability in high-volume use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless-steel construction:\u003c\/strong\u003e Stainless-steel exterior supports durability and easier wipe-down in production environments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEnergy-focused door design:\u003c\/strong\u003e \u003cstrong\u003eDouble low-emissive glass thermal insulation\u003c\/strong\u003e on the door helps reduce heat loss for improved efficiency; internal glass is designed to open for easier cleaning.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRight-hinged door:\u003c\/strong\u003e \u003cstrong\u003eDoor hinged right\u003c\/strong\u003e to match line layout and workflow planning.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-efficiency lighting:\u003c\/strong\u003e High efficiency LED lighting improves visibility for product checks without unnecessary door openings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eResources\u003c\/h3\u003e\u003ca aria-describedby=\"a11y-new-window-message\" class=\"metafield-url\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/bakeoff-bistrot-rack-16t-boiler-free-electric-combi-oven-steamer-16-x-18-x-26-230v-3-ph-IQCgaC5lG4tuRplqoAUwT1r_AeqxF25lPNN1pkIVtBkgODU.pdf?v=1776104400\" rel=\"noopener\" target=\"_blank\"\u003eSpecs Sheet\u003c\/a\u003e | ","brand":"Bakeoff","offers":[{"title":"Default Title","offer_id":44779898798195,"sku":"BISTROT RACK 16T","price":20993.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/BISTROTRACK16T.png_2_-Photoroom.jpg?v=1776109086","url":"https:\/\/perfectionplaza.com\/products\/bakeoff-bistrot-rack-16t-combi-oven-steamer-electric-boiler-free-16-pan-18x26-230v-3ph","provider":"Perfection Plaza LLC","version":"1.0","type":"link"}