{"product_id":"bakeoff-bistrot-10t-boiler-free-countertop-electric-combi-oven-steamer-10-18x26-trays","title":"Bakeoff BISTROT 10T Boiler-Free Countertop Electric Combi Oven\/Steamer (10) 18x26 Trays","description":"\u003ch3\u003eWhy Bakeoff BISTROT 10T Combi Oven\/Steamer?\u003c\/h3\u003e\n\u003cp\u003eThe Bakeoff BISTROT 10T is a boiler-free, electric countertop combi oven\/steamer engineered for high-output kitchens that need consistent results across convection, steam, and combi cycles—without sacrificing control, documentation, or ease of cleaning. With Wi‑Fi-enabled VISION controls, extensive recipe storage, and ETL\/ETL-Sanitation compliance, it’s a precision production tool backed by Perfection Plaza for operators who demand repeatability, throughput, and long-term durability.\u003c\/p\u003e\n\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCountertop, boiler-free electric combi platform: Delivers steam, convection, and combi cooking without a boiler for simplified operation and streamlined maintenance.\u003c\/li\u003e\n  \u003cli\u003eHigh-capacity tray configuration: Holds (10) 18\" x 26\" trays or 46 x 66 cm trays to support batch production and multi-item service.\u003c\/li\u003e\n  \u003cli\u003e2-11\/16\" shelf spacing: Optimizes airflow and loading density for even cooking across all (10) levels.\u003c\/li\u003e\n  \u003cli\u003eMaximum operating temperature 518°F (270°C): Provides the heat range needed for roasting, baking, and high-temp finishing.\u003c\/li\u003e\n  \u003cli\u003eFive cooking modes: Convection cooking, steam cooking, mixed convection + steam cycle, mixed convection + dry air cycle, and mixed convection + humidification cycle for menu versatility from delicate to aggressive cooks.\u003c\/li\u003e\n  \u003cli\u003eWi‑Fi enabled control (VISION): Enables connected operation and modern workflow management for consistent execution.\u003c\/li\u003e\n  \u003cli\u003eRecipe capacity and programmability: Includes 300 preset recipes; supports up to 700 more recipes stored on the unit; VISION interface also supports 500 programmable recipes and space for 1000 personal recipe programs for standardized results across shifts and locations.\u003c\/li\u003e\n  \u003cli\u003e7\" LCD TFT capacitive touchscreen with 5 mm protective glass: Multi-touch interface designed to be long-lasting in most environments and resistant to contact with water, dust, and grease for dependable line use.\u003c\/li\u003e\n  \u003cli\u003eMulti-timer function: Runs multiple and mixed cooking processes simultaneously to increase throughput during peak periods.\u003c\/li\u003e\n  \u003cli\u003eAutomatic control of cooking level \u0026amp; load: Helps maintain consistency when product quantity or pan loading changes.\u003c\/li\u003e\n  \u003cli\u003eMultipoint core probe: Improves doneness accuracy and repeatability for proteins and sensitive items.\u003c\/li\u003e\n  \u003cli\u003eDelayed-start programming + delayed cooking programming: Schedule preheated starts or run delayed-start cooks with the “no preheating” option to align production with service windows.\u003c\/li\u003e\n  \u003cli\u003eAutomatic preheating: Brings the oven to temperature automatically and holds it until bake time to reduce operator error and improve consistency.\u003c\/li\u003e\n  \u003cli\u003eCooking chamber automatic cooling: Automatically manages transitions from high to lower temperatures to protect product quality and speed changeovers.\u003c\/li\u003e\n  \u003cli\u003eManual mode: Full parameter control before and during cooking for chef-driven precision.\u003c\/li\u003e\n  \u003cli\u003eCustomized programs mode (up to 10 phases): Build multi-stage programs controlling time, chamber or probe temperature, delta T, dry\/steam balance, and fan speed—then save with a name and picture for repeatable execution.\u003c\/li\u003e\n  \u003cli\u003ePreset programs mode with visual navigation: Scroll, select, and start with guided information and suggestions for fast staff adoption.\u003c\/li\u003e\n  \u003cli\u003eUSB connection: Download over 300 recipes via USB key; save and transfer up to 1000 personal recipe programs to other BAKE OFF line appliances for standardized production.\u003c\/li\u003e\n  \u003cli\u003eHACCP cooking data storage, viewing* and exportation: Continuously records date\/time, program, chamber temperature, dry\/steam balance, ventilation, core temperature, elapsed time, alerts, and errors—viewable on-screen and exportable via USB for compliance workflows.\u003c\/li\u003e\n  \u003cli\u003eProgram blocking with password: Prevents accidental changes while keeping approved programs accessible for consistent output.\u003c\/li\u003e\n  \u003cli\u003eAutomatic chimney opening (BakeDRY): Programmable, partialized chimney control to manage steam\/dry balance for better crusting and moisture control.\u003c\/li\u003e\n  \u003cli\u003eSteam control in percentage (BakeSTEAM): Programmable, partialized steam injection to keep humidity precisely where you need it.\u003c\/li\u003e\n  \u003cli\u003eFan inversion, speed control, and motor brake: Five fan speeds plus inversion for uniform heat distribution; fan stop supports semi-static cooking for delicate items.\u003c\/li\u003e\n  \u003cli\u003eBakeCLEAN automatic washing system: Four washing modes (delicate, normal, intensive, super intensive) to match soil levels and maintain sanitation with less labor.\u003c\/li\u003e\n  \u003cli\u003eSafety rinse (3 minutes): Automatically activates if a wash cycle is forcibly interrupted to support hygiene and operator safety.\u003c\/li\u003e\n  \u003cli\u003eHigh efficiency LED lighting: Bright, efficient chamber visibility for better control without excess energy draw.\u003c\/li\u003e\n  \u003cli\u003eBlue LED chamber cleaning check: Door-frame blue LED helps identify stubborn residues for improved sanitation verification with low consumption.\u003c\/li\u003e\n  \u003cli\u003eWater collection tray (front and rear): Manages steam\/water and detergent residues to help protect adjacent equipment and floors, directing flow safely to rear drains.\u003c\/li\u003e\n  \u003cli\u003eElectrical configuration: 230V \/ 50-60hz \/ 1ph or 3ph (field convertible) for flexible installation planning.\u003c\/li\u003e\n  \u003cli\u003ePower rating: 15 kW to support rapid recovery and high-demand cooking cycles.\u003c\/li\u003e\n  \u003cli\u003eCurrent draw: 75 Amps at 1ph \/ 44 Amps at 3ph to support proper circuit sizing and safe commissioning.\u003c\/li\u003e\n  \u003cli\u003eTerminal block power supply: Enables multi-voltage connections for adaptable electrical integration.\u003c\/li\u003e\n  \u003cli\u003eDoor configuration: Right-hinged door to match your line layout and workflow.\u003c\/li\u003e\n  \u003cli\u003eVentless capability (when coupled): BISTROT 10T becomes ventless when coupled with the BISTROT Hood for expanded placement options where permitted.\u003c\/li\u003e\n  \u003cli\u003eCertifications and origin: CE, ETL, ETL-Sanitation; Made in Italy for compliance and build confidence.\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 33-1\/2\" W x 36-1\/2\" D x 45-1\/3\" H for accurate space planning on counters or stands.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAISI 304 stainless-steel rounded cooking chamber construction: Built from AISI 304 Stainless Steel for maximum corrosion resistance and easier wipe-down in high-volume environments.\u003c\/li\u003e\n  \u003cli\u003eStainless-steel construction: Durable exterior designed for demanding kitchen conditions and long service life.\u003c\/li\u003e\n  \u003cli\u003eDouble low-emissive glass thermal insulation on door: Low‑E double glass reduces heat loss for improved energy efficiency; internal glass opens for easier cleaning.\u003c\/li\u003e\n  \u003cli\u003e5 mm thick protective touchscreen glass: Adds durability and protection in environments with water, dust, and grease exposure.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eResources\u003c\/h3\u003e\u003ca aria-describedby=\"a11y-new-window-message\" class=\"metafield-url\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/bakeoff-bistrot-10t-boiler-free-countertop-electric-combi-oven-steamer-10-18x26-trays-IQBOJocWnwQnSYfAGAmARnxhAYTglRj3GZJKUJN2bSJIiBk.pdf?v=1776104508\" rel=\"noopener\" target=\"_blank\"\u003eSpecs Sheet\u003c\/a\u003e   |   \u003ca aria-describedby=\"a11y-new-window-message\" class=\"metafield-url\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/bakeoff-bistrot-10t-boiler-free-countertop-electric-combi-oven-steamer-10-18x26-trays-IQCHfm8VF6G_SqfrXOp4bCyYAXatqO5r8gtwyu3yCIxPJc8.pdf?v=1776104528\" rel=\"noopener\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e  |    \u003ca aria-describedby=\"a11y-new-window-message\" class=\"metafield-url\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/bakeoff-bistrot-10t-boiler-free-countertop-electric-combi-oven-steamer-10-18x26-trays-IQDtEp2BOyF4RLl14Y6M25_UAReF8lw5HJKfht0x9kYsbGU.pdf?v=1776104545\" rel=\"noopener\" target=\"_blank\"\u003eParts Diagram\u003c\/a\u003e |","brand":"Bakeoff","offers":[{"title":"Default Title","offer_id":44779898732659,"sku":"BISTROT 10T","price":12473.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/BISTROT10T.png-Photoroom.jpg?v=1776109081","url":"https:\/\/perfectionplaza.com\/products\/bakeoff-bistrot-10t-boiler-free-countertop-electric-combi-oven-steamer-10-18x26-trays","provider":"Perfection Plaza LLC","version":"1.0","type":"link"}