{"title":"ITALFORNI","description":"\u003ch2\u003eItalforni Commercial Pizza Ovens \u0026amp; Professional Baking Equipment\u003c\/h2\u003e\n\n\u003cp\u003e\nDiscover premium \u003cstrong\u003eItalforni commercial pizza ovens\u003c\/strong\u003e designed for restaurants, pizzerias, bakeries, and professional kitchens that demand high performance and authentic Italian baking technology. \nKnown worldwide for innovation and precision engineering, \u003cstrong\u003eItalforni pizza ovens\u003c\/strong\u003e deliver consistent heat distribution, exceptional baking results, and the reliability required in busy commercial foodservice environments.\n\u003c\/p\u003e\n\n\u003cp\u003e\nAt Perfection Plaza, our Italforni collection features professional \u003cstrong\u003eelectric pizza deck ovens\u003c\/strong\u003e, \u003cstrong\u003egas pizza ovens\u003c\/strong\u003e, and advanced \u003cstrong\u003ecommercial conveyor pizza ovens\u003c\/strong\u003e built to support high-volume pizza production while maintaining authentic flavor and texture. Whether you operate a pizzeria, restaurant, bakery, or hospitality kitchen, Italforni equipment helps you produce perfectly baked pizzas, artisan breads, and specialty baked products with efficiency and precision.\n\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Italforni Pizza Ovens?\u003c\/h3\u003e\n\n\u003cp\u003e\nFor decades, Italforni has been recognized as a leader in \u003cstrong\u003ecommercial pizza oven manufacturing\u003c\/strong\u003e. Their ovens combine Italian craftsmanship with modern technology to provide exceptional durability and performance for professional kitchens.\n\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAdvanced temperature control for consistent baking results\u003c\/li\u003e\n\u003cli\u003eHigh-efficiency heating systems for fast recovery times\u003c\/li\u003e\n\u003cli\u003eDurable stainless steel construction designed for commercial kitchens\u003c\/li\u003e\n\u003cli\u003eEven heat distribution for authentic pizza crusts\u003c\/li\u003e\n\u003cli\u003eReliable performance for high-volume restaurants and pizzerias\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect for Restaurants, Pizzerias \u0026amp; Commercial Kitchens\u003c\/h3\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eItalforni commercial ovens\u003c\/strong\u003e are trusted by chefs, restaurant owners, and foodservice professionals who require dependable equipment capable of producing high-quality pizzas and baked goods throughout the day. These ovens are ideal for:\n\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePizza restaurants and artisan pizzerias\u003c\/li\u003e\n\u003cli\u003eCommercial bakeries and pastry shops\u003c\/li\u003e\n\u003cli\u003eCafés and fast-casual dining establishments\u003c\/li\u003e\n\u003cli\u003eFoodservice operations and hospitality kitchens\u003c\/li\u003e\n\u003cli\u003eHigh-volume commercial pizza production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProfessional Pizza Baking Technology\u003c\/h3\u003e\n\n\u003cp\u003e\nWith advanced thermal engineering and precision controls, \u003cstrong\u003eItalforni professional pizza ovens\u003c\/strong\u003e allow chefs to bake traditional Italian pizza, Neapolitan-style pizza, focaccia, and artisan bread with outstanding consistency. Designed to meet the demands of modern foodservice operations, these ovens help improve workflow efficiency while maintaining exceptional baking quality.\n\u003c\/p\u003e\n\n\u003cp\u003e\nBrowse our selection of \u003cstrong\u003eItalforni commercial pizza ovens\u003c\/strong\u003e and professional baking equipment to find the ideal solution for your restaurant, pizzeria, or commercial kitchen. Perfection Plaza proudly supplies high-quality foodservice equipment from trusted global manufacturers to support culinary professionals across the United States.\n\u003c\/p\u003e","products":[{"product_id":"italforni-automatic-production-line","title":"ITALFORNI Automatic Production Line for Pizza Base \u0026 Multi-Product","description":"\u003ch3\u003eWhy ITALFORNI Automatic Production Line?\u003c\/h3\u003e\n\u003cp\u003eDesigned for high-throughput dough and base production, the ITALFORNI Automatic Production Line streamlines consistent output across multiple baked formats—supporting scalable operations that demand repeatability, speed, and process control. Sourced through Perfection Plaza as your trusted provider, it’s a strategic investment for facilities looking to standardize production while expanding menu versatility.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic production line for pizza base\u003c\/strong\u003e: Built to automate production flow for consistent pizza base output and reduced manual handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-product capability\u003c\/strong\u003e: Supports production of \u003cstrong\u003epizza base\u003c\/strong\u003e, \u003cstrong\u003ecomplete pizza\u003c\/strong\u003e, \u003cstrong\u003efocaccia\u003c\/strong\u003e, \u003cstrong\u003epiadina\u003c\/strong\u003e, and \u003cstrong\u003epanzerotto\u003c\/strong\u003e—enabling broader product mix without changing platforms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndustrial facility expertise\u003c\/strong\u003e: Developed by a manufacturer experienced in the construction and installation of \u003cstrong\u003eovens\u003c\/strong\u003e and \u003cstrong\u003eindustrial production facilities\u003c\/strong\u003e—supporting integration into small, medium, and large production environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eR\u0026amp;D-driven engineering\u003c\/strong\u003e: Backed by an internal research and development function focused on advanced solutions and new system applications—supporting modernization and process improvement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial and assistance network\u003c\/strong\u003e: Supported through a structured commercial and assistance system for domestic and international markets—helping maintain uptime and continuity of operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialized facility design approach\u003c\/strong\u003e: Engineered by a specialized company focused on production and cooking solutions for baking and food products across varying sizes—supporting adaptable line planning and project collaboration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-path-to-node=\"13,0\" data-index-in-node=\"72\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-c35deeb7-0c16-4ba0-a702-8bdcd240ae5a\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-automatic-production-line-for-pizza-base-multi-product-CATALOGO-TUNNEL-INDUSTRIALE-WEB.pdf?v=1773445154\" target=\"_blank\"\u003e INDUSTRIAL TUNNEL Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"Default Title","offer_id":44448257015923,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Tunnel_Oven-ITALFORNI_Automatic_Production_Line_for_Pizza_Base_Multi-Product-27ed8d937c5c4cad39ebc0469beda939.webp?v=1773783626"},{"product_id":"italforni-biscuit-professional-pastry-tunnel-oven","title":"ITALFORNI BISCUIT Professional Pastry Tunnel Conveyor Oven","description":"\u003ch3\u003eWhy ITALFORNI BISCUIT?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI BISCUIT is a professional tunnel oven engineered for pastry and high-throughput baking where consistency, footprint, and operating efficiency matter. Designed to be simple to use with very low consumption, it delivers repeatable results across a wide product mix—while its compact format and conveyor workflow make it a smart investment for operations that need to integrate baking directly into an automatic production line. Sourced through Perfection Plaza for buyers who require technical confidence and production-ready performance.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional tunnel oven for pastry\u003c\/strong\u003e: Purpose-built for continuous baking workflows to support steady output and consistent quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple to use controls\u003c\/strong\u003e: Streamlined operation reduces training time and helps standardize results across shifts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery low consumption\u003c\/strong\u003e: Designed for efficient operation to help control ongoing energy costs in daily production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMost compact oven on the market\u003c\/strong\u003e: Maximizes production capability while minimizing floor-space impact—ideal for space-sensitive lines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic production line integration\u003c\/strong\u003e: Can be incorporated into any automatic production line to reduce handling and improve throughput.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-product capability\u003c\/strong\u003e: Excellent for cookies, pastries, vegetables, meat, and chicken—supporting menu and production flexibility from one oven platform.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMesh-belt baking or pan baking\u003c\/strong\u003e: Cooking takes place directly on the mesh belts or with pans, enabling product-specific setups without changing the core process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial tunnel configurations available on request\u003c\/strong\u003e: Supports custom production requirements when standard layouts don’t fit the line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable conveyor belt speed (Slow \u0026amp; Fast)\u003c\/strong\u003e: Dial in dwell time for precise bake profiles across different products, thicknesses, and moisture levels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent digital temperature regulation (Hyper T-Heating)\u003c\/strong\u003e: Separate roof\/base temperature setting for ceiling and baking floor improves control over browning, lift, and internal bake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel shielded resistors (Inox heating elements)\u003c\/strong\u003e: Armour plated resistances in stainless steel for durability and protection in demanding, continuous-use environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCopper steel mesh conveyor\u003c\/strong\u003e: Conveyor belt with copper steel mesh supports stable product transport and consistent heat exposure across the bake path.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel-protected heating system\u003c\/strong\u003e: Armour plated resistances in stainless steel are designed to withstand production wear while supporting reliable heat delivery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction-line-ready conveyor architecture\u003c\/strong\u003e: Copper steel mesh belt and tunnel format are optimized for continuous movement, repeatability, and integration into automated workflows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-path-to-node=\"13,0\" data-index-in-node=\"72\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-c74c71a1-df28-40de-aa41-74a36a1b77c8\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-biscuit-professional-pastry-tunnel-conveyor-oven-CATALOGO-TUNNEL-INDUSTRIALE-WEB.pdf?v=1773445144\" target=\"_blank\"\u003e INDUSTRIAL TUNNEL Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"Default Title","offer_id":44448257048691,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Tunnel_Oven-ITALFORNI_BISCUIT_Professional_Pastry_Tunnel_Conveyor_Oven-9539fc68d100213aeb978dc1064319e3.webp?v=1773783717"},{"product_id":"italforni-caruso-electric-pizza-oven-ca4-ca6-ca9","title":"ITALFORNI Caruso® Electric Pizza Oven (CA4 \/ CA6 \/ CA9) 530°C","description":"\u003ch3\u003eWhy ITALFORNI Caruso®?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI Caruso® is engineered to deliver true wood-fired-style Neapolitan pizza performance in an electric format—reaching an actual maximum temperature of 530°C for fast bakes, strong oven spring, and authentic char. Built with premium, high-temperature-resistant components and designed around chef ergonomics, Caruso® is a serious investment for high-throughput pizza operations that want consistent results with minimum consumption—backed by Perfection Plaza as your trusted equipment provider.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eActual maximum temperature of 530°C (0\/530°C range): achieves true Neapolitan-style bake performance with rapid cook times and consistent top\/bottom balance.\u003c\/li\u003e\n\u003cli\u003eUltra fast heating: reduces warm-up delays to keep service moving during peak hours.\u003c\/li\u003e\n\u003cli\u003eSMART EVO hyper-technological functions: advanced control capabilities designed to support multiple cooking needs with precision.\u003c\/li\u003e\n\u003cli\u003eTouch Screen 65K control panel: delivers functionality and simplicity “with a touch” for faster training and confident, repeatable settings.\u003c\/li\u003e\n\u003cli\u003eHYPER P-HEATING independent digital power regulation (baking floor \u0026amp; ceiling): fine-tune deck and vault heat separately for better browning control across different dough hydrations and toppings.\u003c\/li\u003e\n\u003cli\u003eStrong isolation: keeps the external temperature of the oven around 30°C to improve operator comfort and reduce heat load in the kitchen.\u003c\/li\u003e\n\u003cli\u003eDouble internal lighting (replaceable from inside or outside): maintains visibility on the bake and simplifies maintenance without unnecessary downtime.\u003c\/li\u003e\n\u003cli\u003eDry leavening cell at 50°C with light and thermostat: supports controlled proofing workflows for more predictable dough management.\u003c\/li\u003e\n\u003cli\u003e“Take and Use” storage: internal drawer to contain shovel, pole and brush for faster station organization and cleaner workflow.\u003c\/li\u003e\n\u003cli\u003eResting plane\/support surface in metal mesh (removable): adds a practical staging area for tools and product handling during service.\u003c\/li\u003e\n\u003cli\u003eDecor Grid finishes with glossy\/matt contrasting colors: allows the oven to integrate into a wide range of front-of-house or open-kitchen aesthetics.\u003c\/li\u003e\n\u003cli\u003ePower Hood module option: hood module with optional motor and vapour and odour removal kit (optional) to support cleaner air management where required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBaking chamber lined with refractory material: built to withstand sustained high-heat operation for long-term durability in intensive use.\u003c\/li\u003e\n\u003cli\u003eSide panels in steel to protect the stone: reinforces the chamber and helps protect the baking surface in demanding workflows.\u003c\/li\u003e\n\u003cli\u003eBaking floor made in certified Sorrento biscuit: purpose-built deck material for heat retention and authentic Neapolitan bake characteristics.\u003c\/li\u003e\n\u003cli\u003eErgonomic shelf in Monolite Ipergres®: designed for comfortable, efficient handling at the oven mouth during high-volume service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eModel CA4 — Capacity \u0026amp; Electrical\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eInternal dimensions (H×W×D): \u003cstrong\u003e15 × 75 × 75 cm\u003c\/strong\u003e for a compact deck footprint optimized for Neapolitan-style bakes.\u003c\/li\u003e\n\u003cli\u003eExternal dimensions (H×W×D): \u003cstrong\u003e60 × 110 × 119 cm\u003c\/strong\u003e to plan accurate placement and clearances.\u003c\/li\u003e\n\u003cli\u003eWeight: \u003cstrong\u003e190 kg\u003c\/strong\u003e for stable, heavy-duty installation.\u003c\/li\u003e\n\u003cli\u003eSupply: \u003cstrong\u003e400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e to match three-phase commercial electrical infrastructure.\u003c\/li\u003e\n\u003cli\u003ePower (kW\/h): \u003cstrong\u003eMax 10,5 | Med 5,5\u003c\/strong\u003e to balance peak heat-up with efficient steady-state operation.\u003c\/li\u003e\n\u003cli\u003eAbsorption: \u003cstrong\u003e16 A\u003c\/strong\u003e for proper circuit planning.\u003c\/li\u003e\n\u003cli\u003eTemperature: \u003cstrong\u003e0\/530°C\u003c\/strong\u003e to cover low-to-high heat applications up to true Neapolitan range.\u003c\/li\u003e\n\u003cli\u003eCapacity: \u003cstrong\u003e4 pizzas (Ø 35 cm)\u003c\/strong\u003e to support consistent throughput per bake cycle.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eModel CA6 — Capacity \u0026amp; Electrical\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eInternal dimensions (H×W×D): \u003cstrong\u003e15 × 75 × 112,5 cm\u003c\/strong\u003e for expanded deck depth and higher bake volume.\u003c\/li\u003e\n\u003cli\u003eExternal dimensions (H×W×D): \u003cstrong\u003e60 × 110 × 156,5 cm\u003c\/strong\u003e for accurate layout and installation planning.\u003c\/li\u003e\n\u003cli\u003eWeight: \u003cstrong\u003e230 kg\u003c\/strong\u003e for robust, stable operation.\u003c\/li\u003e\n\u003cli\u003eSupply: \u003cstrong\u003e400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e for three-phase commercial power compatibility.\u003c\/li\u003e\n\u003cli\u003ePower (kW\/h): \u003cstrong\u003eMax 13,2 | Med 6,6\u003c\/strong\u003e to deliver fast recovery with controlled average consumption.\u003c\/li\u003e\n\u003cli\u003eAbsorption: \u003cstrong\u003e21 A\u003c\/strong\u003e to support correct electrical provisioning.\u003c\/li\u003e\n\u003cli\u003eTemperature: \u003cstrong\u003e0\/530°C\u003c\/strong\u003e for high-heat Neapolitan baking and flexible menu range.\u003c\/li\u003e\n\u003cli\u003eCapacity: \u003cstrong\u003e6 pizzas (Ø 35 cm)\u003c\/strong\u003e to increase output during rush periods.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eModel CA9 — Capacity \u0026amp; Electrical\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eInternal dimensions (H×W×D): \u003cstrong\u003e15 × 112,5 × 112,5 cm\u003c\/strong\u003e for maximum deck area and high-volume production.\u003c\/li\u003e\n\u003cli\u003eExternal dimensions (H×W×D): \u003cstrong\u003e60 × 147,5 × 156,5 cm\u003c\/strong\u003e for precise space planning.\u003c\/li\u003e\n\u003cli\u003eWeight: \u003cstrong\u003e320 kg\u003c\/strong\u003e for heavy-duty stability in continuous service.\u003c\/li\u003e\n\u003cli\u003eSupply: \u003cstrong\u003e400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e to integrate with commercial three-phase electrical systems.\u003c\/li\u003e\n\u003cli\u003ePower (kW\/h): \u003cstrong\u003eMax 20,5 | Med 10,3\u003c\/strong\u003e for rapid heat recovery and sustained high-temperature output.\u003c\/li\u003e\n\u003cli\u003eAbsorption: \u003cstrong\u003e32 A\u003c\/strong\u003e for correct breaker and wiring specification.\u003c\/li\u003e\n\u003cli\u003eTemperature: \u003cstrong\u003e0\/530°C\u003c\/strong\u003e to maintain authentic Neapolitan bake temperatures at scale.\u003c\/li\u003e\n\u003cli\u003eCapacity: \u003cstrong\u003e9 pizzas (Ø 35 cm)\u003c\/strong\u003e for maximum throughput per bake cycle.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHood (hood without motor) — Optional Vapour \u0026amp; Odour Removal Kit Support\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKCA4\u003c\/strong\u003e Type: \u003cstrong\u003eHood without motor\u003c\/strong\u003e to pair with an optional motor and vapour\/odour removal kit (optional).\u003c\/li\u003e\n\u003cli\u003eKCA4 Dimensions (H×W×D): \u003cstrong\u003e30 × 110 × 116 cm\u003c\/strong\u003e for accurate fit over CA4.\u003c\/li\u003e\n\u003cli\u003eKCA4 Weight: \u003cstrong\u003e38 kg\u003c\/strong\u003e for stable mounting.\u003c\/li\u003e\n\u003cli\u003eKCA4 Supply: \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e for single-phase electrical planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKCA6\u003c\/strong\u003e Type: \u003cstrong\u003eHood without motor\u003c\/strong\u003e to pair with an optional motor and vapour\/odour removal kit (optional).\u003c\/li\u003e\n\u003cli\u003eKCA6 Dimensions (H×W×D): \u003cstrong\u003e30 × 110 × 153 cm\u003c\/strong\u003e for correct coverage over CA6.\u003c\/li\u003e\n\u003cli\u003eKCA6 Weight: \u003cstrong\u003e45 kg\u003c\/strong\u003e for secure installation.\u003c\/li\u003e\n\u003cli\u003eKCA6 Supply: \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e for single-phase compatibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKCA9\u003c\/strong\u003e Type: \u003cstrong\u003eHood without motor\u003c\/strong\u003e to pair with an optional motor and vapour\/odour removal kit (optional).\u003c\/li\u003e\n\u003cli\u003eKCA9 Dimensions (H×W×D): \u003cstrong\u003e30 × 147,5 × 153 cm\u003c\/strong\u003e for proper fit over CA9.\u003c\/li\u003e\n\u003cli\u003eKCA9 Weight: \u003cstrong\u003e55 kg\u003c\/strong\u003e for durable mounting.\u003c\/li\u003e\n\u003cli\u003eKCA9 Supply: \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e for single-phase electrical planning.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProver (CELLA LIEVITAZIONE - PROVER)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBCA4\u003c\/strong\u003e Dimensions (H×W×D): \u003cstrong\u003e86 × 110 × 97 cm\u003c\/strong\u003e to align footprint with CA4 installations.\u003c\/li\u003e\n\u003cli\u003eBCA4 Weight: \u003cstrong\u003e85 kg\u003c\/strong\u003e for stable, commercial-grade placement.\u003c\/li\u003e\n\u003cli\u003eBCA4 Supply: \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e for standard single-phase connection.\u003c\/li\u003e\n\u003cli\u003eBCA4 Power: \u003cstrong\u003eMax 1 | Med 0,5\u003c\/strong\u003e to maintain controlled proofing with efficient energy use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBCA6\u003c\/strong\u003e Dimensions (H×W×D): \u003cstrong\u003e86 × 110 × 135 cm\u003c\/strong\u003e for increased proofing space.\u003c\/li\u003e\n\u003cli\u003eBCA6 Weight: \u003cstrong\u003e90 kg\u003c\/strong\u003e for stable operation.\u003c\/li\u003e\n\u003cli\u003eBCA6 Supply: \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e for single-phase compatibility.\u003c\/li\u003e\n\u003cli\u003eBCA6 Power: \u003cstrong\u003eMax 1 | Med 0,5\u003c\/strong\u003e for efficient, thermostatically controlled proofing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBCA9\u003c\/strong\u003e Dimensions (H×W×D): \u003cstrong\u003e86 × 147,5 × 135 cm\u003c\/strong\u003e to match larger CA9 footprints.\u003c\/li\u003e\n\u003cli\u003eBCA9 Weight: \u003cstrong\u003e110 kg\u003c\/strong\u003e for secure placement in busy prep areas.\u003c\/li\u003e\n\u003cli\u003eBCA9 Supply: \u003cstrong\u003e231\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e for electrical planning as specified.\u003c\/li\u003e\n\u003cli\u003eBCA9 Power: \u003cstrong\u003eMax 1 | Med 0,5\u003c\/strong\u003e to support consistent proofing conditions with controlled consumption.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStand (SUPPORTO - STAND)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSCA4\u003c\/strong\u003e Dimensions (H×W×D): \u003cstrong\u003e86 × 111 × 93 cm\u003c\/strong\u003e for correct working height and stable support.\u003c\/li\u003e\n\u003cli\u003eSCA4 Weight: \u003cstrong\u003e28 kg\u003c\/strong\u003e for sturdy placement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSCA6\u003c\/strong\u003e Dimensions (H×W×D): \u003cstrong\u003e86 × 111 × 131 cm\u003c\/strong\u003e to support the CA6 footprint at ergonomic height.\u003c\/li\u003e\n\u003cli\u003eSCA6 Weight: \u003cstrong\u003e30 kg\u003c\/strong\u003e for stable support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSCA9\u003c\/strong\u003e Dimensions (H×W×D): \u003cstrong\u003e86 × 148,5 × 131 cm\u003c\/strong\u003e to properly support the CA9 footprint.\u003c\/li\u003e\n\u003cli\u003eSCA9 Weight: \u003cstrong\u003e35 kg\u003c\/strong\u003e for durable, stable installation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional accessory\u003c\/strong\u003e: \u003cstrong\u003eAKB — Steam Damper\u003c\/strong\u003e (kit with activated carbon filter for hood) to support improved vapour and odour management when paired with the hood system.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-temperature-focused material selection: chosen to guarantee solidity and resistance to high temperatures for dependable performance under intensive use.\u003c\/li\u003e\n\u003cli\u003eCustomizable panel and frame finishes (glossy\/opaque contrasting colors): supports design-forward installations without compromising performance.\u003c\/li\u003e\n\u003cli\u003eErgonomics and functional details: designed to improve the work of pizza chefs through practical, workflow-driven solutions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-index-in-node=\"72\" data-path-to-node=\"13,0\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-caruso-r-electric-pizza-oven-ca4-ca6-ca9-530degc-catalogo-CARUSO-web.pdf?v=1773445622\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e CARUSO® Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-caruso-r-electric-pizza-oven-ca4-ca6-ca9-530degc-SCHEDA-Caruso-CA4-2024.pdf?v=1773445630\" id=\"wp-block-file--media-6e70127b-be3a-42be-851d-8310cc249628\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. CARUSO CA4 Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-caruso-r-electric-pizza-oven-ca4-ca6-ca9-530degc-SCHEDA-Caruso-CA6-2024.pdf?v=1773445638\" id=\"wp-block-file--media-f7ee23ad-26bf-464d-b497-9b6f4ea8bcc7\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. CARUSO CA6 Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-caruso-r-electric-pizza-oven-ca4-ca6-ca9-530degc-SCHEDA-Caruso-CA9-2024.pdf?v=1773445646\" id=\"wp-block-file--media-877bff8c-31b6-44b2-8854-9343c387dcfb\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. CARUSO CA9 Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"4 Pizzas \/ Prover Base (incl. wheels)","offer_id":44448257081459,"sku":"CA4 Y005","price":25872.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Prover Base (incl. wheels)","offer_id":44448257114227,"sku":"CA6 Y010","price":29173.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas \/ Prover Base (incl. wheels)","offer_id":44448257146995,"sku":"CA9 Y020","price":36952.0,"currency_code":"USD","in_stock":true},{"title":"4 Pizzas \/ Stand (incl. wheels)","offer_id":44448257179763,"sku":"CA4 Y025","price":22428.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Stand (incl. wheels)","offer_id":44448257212531,"sku":"CA6 Y030","price":25575.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas \/ Stand (incl. wheels)","offer_id":44448257245299,"sku":"CA9 Y040","price":33160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Electric_Pizza_Oven-ITALFORNI_Caruso_Electric_Pizza_Oven_CA4_CA6_CA9_530_C-49d0bd3cedad96fd9f4818fca211f4bf.webp?v=1773784021"},{"product_id":"italforni-cl-classic-electric-modular-deck-oven-lcb-lcc","title":"ITALFORNI CL Classic Electric Modular Deck Oven (LCB I\/R, LCC I\/R)","description":"\u003ch3\u003eWhy ITALFORNI CL Classic?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI CL Classic is a modular electric deck-oven platform engineered for pizza, pastry, and bread production where repeatability and thermal stability matter. With a cooking chamber entirely in refractory material and “hy·pe” armored heating elements integrated into the baking floor and ceiling, CL Classic is built to deliver consistent deck heat, fast recovery, and precise control—an investment-grade solution sourced with confidence from Perfection Plaza.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModular deck configuration (1–2–3 cooking chambers):\u003c\/strong\u003e Scale output to service volume while keeping a consistent bake profile across chambers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull refractory cooking chamber (floor + ceiling):\u003c\/strong\u003e Fully coated refractory material provides high thermal mass for stable temperatures and even baking in high-demand cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e“hy·pe” armored heating elements:\u003c\/strong\u003e Stainless steel armoured heating elements integrated in the refractory floor with exposed top resistors for responsive heat and strong top color development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent top \u0026amp; bottom power regulation (HYPE P-Heating):\u003c\/strong\u003e Separate digital power control for baking floor and ceiling to dial in pizza, pastry, or bread without compromise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital control panel:\u003c\/strong\u003e Precise, repeatable settings for consistent results across shifts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum cooking temperature 450°C (0–450°C range):\u003c\/strong\u003e High-heat capability supports fast bakes and strong oven spring; temperature range listed as 0\/450°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal insulation:\u003c\/strong\u003e Guaranteed thermal insulation helps maintain chamber stability and supports efficient operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable steam exhaust valve:\u003c\/strong\u003e Control humidity release to protect crust structure and manage bake environment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle tempered glazed door + full view inside:\u003c\/strong\u003e Tempered glass window provides visibility into the cooking chamber to reduce door openings and heat loss.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter-balanced front door (ergonomic open):\u003c\/strong\u003e Smooth, controlled opening for safer, faster loading during peak service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh resistance, high-efficiency halogen lamps (Lighting Plus):\u003c\/strong\u003e Bright chamber lighting improves visibility for consistent spotting and bake timing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultifunction use:\u003c\/strong\u003e “3 ovens in 1” capability—pizza, pastry, and bread—supports menu expansion without adding separate equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional steamer per cooking chamber:\u003c\/strong\u003e Possibility to insert the “steamer” on each baking chamber for humidity control when required by product type.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish options:\u003c\/strong\u003e Available in rustic or stainless steel version; also listed as “available in stainless steel” and “available with stainless steel front.”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded Classic models:\u003c\/strong\u003e LCB I\/R and LCC I\/R.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCB\/I deck capacity:\u003c\/strong\u003e Holds \u003cstrong\u003e6 pizzas (Ø 30 cm)\u003c\/strong\u003e to support steady throughput in compact footprints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCB\/I tray capacity:\u003c\/strong\u003e Fits \u003cstrong\u003e2 baking pans (60×40 cm)\u003c\/strong\u003e for pastry\/bakery production flexibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCB\/I internal dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e17 × 60 × 90 cm\u003c\/strong\u003e for deck loading compatibility and bake uniformity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCB\/I external dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e40 × 100 × 126 cm\u003c\/strong\u003e to plan installation and line layout accurately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCB\/I power (Max):\u003c\/strong\u003e \u003cstrong\u003e7.2 kW\u003c\/strong\u003e (also listed as “kW\/h Max 7,2”) for high-heat performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCB\/I power (configuration sheet):\u003c\/strong\u003e \u003cstrong\u003eMax 7.2 kW\u003c\/strong\u003e and \u003cstrong\u003eMed 4 kW\/h\u003c\/strong\u003e to balance peak output with typical operating draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCB\/I electrical supply:\u003c\/strong\u003e \u003cstrong\u003e400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e for three-phase commercial electrical environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCB\/I absorption:\u003c\/strong\u003e \u003cstrong\u003e11 A\u003c\/strong\u003e to support correct circuit planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCB\/I weight:\u003c\/strong\u003e \u003cstrong\u003e175\/145 kg\u003c\/strong\u003e (as listed) for handling, freight, and installation planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCC\/I deck capacity:\u003c\/strong\u003e Holds \u003cstrong\u003e8 pizzas (Ø 30 cm)\u003c\/strong\u003e for higher throughput per bake cycle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCC\/I tray capacity:\u003c\/strong\u003e Fits \u003cstrong\u003e3 baking pans (60×40 cm)\u003c\/strong\u003e to increase pastry\/bread batch efficiency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCC\/I internal dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e17 × 60 × 120 cm\u003c\/strong\u003e for expanded deck depth and loading flexibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCC\/I external dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e40 × 100 × 156 cm\u003c\/strong\u003e for accurate space planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCC\/I power (Max):\u003c\/strong\u003e \u003cstrong\u003e8.5 kW\u003c\/strong\u003e (also listed as “kW\/h Max 8,5”) for strong recovery and high-temperature baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCC\/I power (configuration sheet):\u003c\/strong\u003e \u003cstrong\u003eMax 8.5 kW\u003c\/strong\u003e and \u003cstrong\u003eMed 4.5 kW\/h\u003c\/strong\u003e to align peak performance with typical consumption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCC\/I electrical supply:\u003c\/strong\u003e \u003cstrong\u003e400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e for three-phase installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCC\/I absorption:\u003c\/strong\u003e \u003cstrong\u003e13 A\u003c\/strong\u003e for electrical specification and breaker sizing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCC\/I temperature range:\u003c\/strong\u003e \u003cstrong\u003e0\/450°C\u003c\/strong\u003e to support both gentle bakes and high-heat pizza production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLCC\/I weight:\u003c\/strong\u003e \u003cstrong\u003e200\/165 kg\u003c\/strong\u003e (as listed) for logistics and placement planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood module option (KCB):\u003c\/strong\u003e Hood module \u003cstrong\u003ewithout motor\u003c\/strong\u003e with stainless steel (Inox) front finishing; external dimensions \u003cstrong\u003e16 × 100 × 143 cm\u003c\/strong\u003e to help manage vapour and odours when paired with the appropriate kit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKCB hood electrical:\u003c\/strong\u003e Supply \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; power \u003cstrong\u003e0.3 kW\u003c\/strong\u003e and \u003cstrong\u003e0.3 kW\/h\u003c\/strong\u003e for straightforward single-phase integration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKCB hood weight:\u003c\/strong\u003e \u003cstrong\u003e30 kg\u003c\/strong\u003e for installation planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood module option (KCC):\u003c\/strong\u003e Hood module \u003cstrong\u003ewithout motor\u003c\/strong\u003e with stainless steel (Inox) front finishing; external dimensions \u003cstrong\u003e16 × 100 × 173 cm\u003c\/strong\u003e for the larger deck format.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKCC hood electrical:\u003c\/strong\u003e Supply \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; power \u003cstrong\u003e0.3 kW\u003c\/strong\u003e and \u003cstrong\u003e0.3 kW\/h\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKCC hood weight:\u003c\/strong\u003e \u003cstrong\u003e37 kg\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand option (SCCB):\u003c\/strong\u003e Holds \u003cstrong\u003e9 baking pans (60×40 cm)\u003c\/strong\u003e; external dimensions \u003cstrong\u003e86\/70\/50 × 101 × 126 cm\u003c\/strong\u003e to organize trays and optimize workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand option (SCCC):\u003c\/strong\u003e Holds \u003cstrong\u003e12 baking pans (60×40 cm)\u003c\/strong\u003e; external dimensions \u003cstrong\u003e86\/70\/50 × 101 × 156 cm\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand height note:\u003c\/strong\u003e Stand height must be specified on the order confirmation (as required).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver option (BCB\/I):\u003c\/strong\u003e Holds \u003cstrong\u003e6 baking pans (60×40 cm)\u003c\/strong\u003e; stainless steel (Inox) front finishing; external dimensions \u003cstrong\u003e70\/50 × 100 × 126 cm\u003c\/strong\u003e for integrated proofing workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBCB\/B SB prover electrical:\u003c\/strong\u003e Supply \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; power \u003cstrong\u003e1 kW\u003c\/strong\u003e and \u003cstrong\u003e0.5 kW\/h\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBCB\/BSB prover temperature range:\u003c\/strong\u003e \u003cstrong\u003e0\/90°C\u003c\/strong\u003e for controlled proofing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBCB\/BSB prover weight:\u003c\/strong\u003e \u003cstrong\u003e80\/65 kg\u003c\/strong\u003e (as listed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBCB\/BSB prover tray count (configuration sheet):\u003c\/strong\u003e \u003cstrong\u003e# Baking pans (60×40 cm): 14\/6\u003c\/strong\u003e (as listed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver option (BCC\/I):\u003c\/strong\u003e Holds \u003cstrong\u003e9 baking pans (60×40 cm)\u003c\/strong\u003e; stainless steel (Inox) front finishing; external dimensions \u003cstrong\u003e70\/50 × 100 × 156 cm\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBCC\/BSC prover electrical:\u003c\/strong\u003e Supply \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; power \u003cstrong\u003e1 kW\u003c\/strong\u003e and \u003cstrong\u003e0.5 kW\/h\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBCC\/BSC prover temperature range:\u003c\/strong\u003e \u003cstrong\u003e0\/90°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBCC\/BSC prover weight:\u003c\/strong\u003e \u003cstrong\u003e90\/75 kg\u003c\/strong\u003e (as listed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBCC\/BSC prover tray count (configuration sheet):\u003c\/strong\u003e \u003cstrong\u003e# Baking pans (60×40 cm): 28\/12\u003c\/strong\u003e (as listed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand configuration (SCBB\/SCSB):\u003c\/strong\u003e External dimensions \u003cstrong\u003e86\/70\/50 × 101 × 126 cm\u003c\/strong\u003e; weight \u003cstrong\u003e49\/44\/37 kg\u003c\/strong\u003e; tray count \u003cstrong\u003e# Baking pans (60×40 cm): 16\/6\/6\u003c\/strong\u003e (as listed) for flexible staging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand configuration (SCCC\/SCSC):\u003c\/strong\u003e External dimensions \u003cstrong\u003e86\/70\/50 × 101 × 156 cm\u003c\/strong\u003e; weight \u003cstrong\u003e52\/47\/40 kg\u003c\/strong\u003e; tray count \u003cstrong\u003e# Baking pans (60×40 cm): 16\/6\/6\u003c\/strong\u003e (as listed).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCL “STAND” versions (platform availability):\u003c\/strong\u003e LSB \/I and LSC \/I versions available with \u003cstrong\u003e1–2–3 cooking chambers\u003c\/strong\u003e in \u003cstrong\u003ealuminium coated steel plate\u003c\/strong\u003e with \u003cstrong\u003erefractory cooking floor\u003c\/strong\u003e, plus \u003cstrong\u003etop and bottom stainless steel armored heating elements\u003c\/strong\u003e for a different construction approach while retaining deck performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional mobility:\u003c\/strong\u003e \u003cstrong\u003e4 wheels\u003c\/strong\u003e available—\u003cstrong\u003eH 16 cm\u003c\/strong\u003e for stand and \u003cstrong\u003eH 18 cm\u003c\/strong\u003e for prover—for easier cleaning access and layout changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional feet for provers (PPD):\u003c\/strong\u003e Adjustable height \u003cstrong\u003eH min 8 cm – max 20 cm\u003c\/strong\u003e to level equipment on uneven floors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional steamer controls (CMVRE*):\u003c\/strong\u003e Steamer digital control panel option for more precise steam management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional steamer (VRC):\u003c\/strong\u003e Adds \u003cstrong\u003edepth increase 21 cm\u003c\/strong\u003e and \u003cstrong\u003eabsorption 1.4 kW\/h\u003c\/strong\u003e for chamber steam capability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional hood extractor (EXT):\u003c\/strong\u003e Adds \u003cstrong\u003eheight increase 27 cm\u003c\/strong\u003e to support ventilation configuration needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional hood kit (AKB):\u003c\/strong\u003e \u003cstrong\u003eMotor + steam damper\u003c\/strong\u003e kit with \u003cstrong\u003eactivated carbons filter\u003c\/strong\u003e for the hood to support vapour and odour management.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefractory-first baking architecture:\u003c\/strong\u003e Cooking chamber entirely made of refractory material with a high resistance, high-performing baking floor and ceiling for consistent heat retention and bake uniformity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel (Inox) front finishing:\u003c\/strong\u003e Listed across deck and hood components for durability and a professional presentation; CL Classic is also available with stainless steel front.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempered glass door + counter-balanced mechanism:\u003c\/strong\u003e Tempered glazed door supports visibility and durability, while the counter-balanced design improves ergonomics during continuous loading\/unloading.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow-ready modular ecosystem:\u003c\/strong\u003e Compatible hood module (without motor), tray stands with wheels support, and hermetic seal leavening cell (prover) with wheels to build a cohesive bake line.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-index-in-node=\"72\" data-path-to-node=\"13,0\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-cl-classic-electric-modular-deck-oven-lcb-i-r-lcc-i-r-catalogo-EURO-CL-WEB.pdf?v=1773445380\" id=\"wp-block-file--media-50f17094-6b39-4c41-a7ef-c76746b3e0c3\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e CL Classic Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-cl-classic-electric-modular-deck-oven-lcb-i-r-lcc-i-r-CL-CLASSIC-LCB-INDIRIZZI-WAICO.pdf?v=1773445390\" id=\"wp-block-file--media-0e4ab6e6-1558-4348-a6df-7bde5287662f\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. CL CLASSIC LCB Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-cl-classic-electric-modular-deck-oven-lcb-i-r-lcc-i-r-CL-CLASSIC-LCC-INDIRIZZI-WAICO.pdf?v=1773445399\" id=\"wp-block-file--media-6390fe52-4083-4898-8f9b-8ea926be3c50\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. CL CLASSIC LCC Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"6 Pizzas \/ Single Deck \/ Stand","offer_id":44448257278067,"sku":"LC Y020","price":10379.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Single Deck \/ Stand","offer_id":44448257310835,"sku":"LC Y040","price":11592.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Single Deck \/ Prover Base","offer_id":44448257343603,"sku":"LC Y060","price":12541.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Single Deck \/ Prover Base","offer_id":44448257376371,"sku":"LC Y080","price":13764.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Double Deck \/ Stand","offer_id":44448257409139,"sku":"LC Y100","price":18433.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Double Deck \/ Prover Base","offer_id":44448257441907,"sku":"LC Y140","price":20597.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Triple Deck \/ Stand","offer_id":44448257474675,"sku":"LC Y180","price":26485.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Triple Deck \/ Prover Base","offer_id":44448257507443,"sku":"LC Y220","price":28651.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Double Deck \/ Stand","offer_id":44448257540211,"sku":"LC Y120","price":20595.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Double Deck \/ Prover Base","offer_id":44448257572979,"sku":"LC Y160","price":22771.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Triple Deck \/ Stand","offer_id":44448257605747,"sku":"LC Y200","price":29598.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Triple Deck \/ Prover Base","offer_id":44448257638515,"sku":"LC Y240","price":31772.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Modular_Electric_Deck_Oven-ITALFORNI_CL_Classic_Electric_Modular_Deck_Oven_LCB_I_R_LCC_I_R_-af02bfd0e48c488ce6a7df4ce4b29174.webp?v=1773783918"},{"product_id":"italforni-cl-stand-modular-electric-oven","title":"ITALFORNI CL STAND Modular Electric Deck Oven for Pizza, Bakery \u0026 Pastry","description":"\u003ch3\u003eWhy ITALFORNI CL STAND?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI CL STAND is a modular electric deck-oven platform engineered for high-output pizza, pastry, and bread production—delivering precise heat control, consistent bake results, and scalable configurations for growing operations. With a refractory baking floor, armored heating elements, and independent digital power regulation for floor and ceiling, it’s a performance-forward investment for kitchens that need repeatability, speed, and product versatility—backed by Perfection Plaza as your trusted equipment provider.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultifunction baking platform (3 ovens in 1):\u003c\/strong\u003e Purpose-built for \u003cstrong\u003epizza, pastry, and bread\u003c\/strong\u003e so one footprint supports multiple revenue streams and daypart menus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum cooking temperature 450°C (temperature range 0\/450°C):\u003c\/strong\u003e High-heat capability for fast pizza bakes and strong oven spring in bread, while the full range supports delicate pastry work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHYPE P-HEATING independent digital power regulation:\u003c\/strong\u003e Separate control of \u003cstrong\u003ebaking floor and ceiling\u003c\/strong\u003e heat for precise browning, bottom crisping, and repeatable results across different products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefractory baking floor:\u003c\/strong\u003e High-performance refractory material stores and releases heat evenly for consistent crust development and stable recovery between loads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking chamber in aluminized\/aluminium-coated steel plate:\u003c\/strong\u003e Heat-reflective, durable chamber construction designed for steady performance in frequent service cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArmored heating elements (stainless steel shielded resistors \/ INOX heating elements):\u003c\/strong\u003e Shielded, robust elements help maintain reliable heat output and durability under demanding bake schedules.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed thermal insulation:\u003c\/strong\u003e Built to retain heat efficiently for steadier chamber temperatures and reduced heat loss during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor with tempered glass window + full view inside:\u003c\/strong\u003e Monitor bake progress without opening the door—supporting temperature stability and product consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter-balanced front doors (Ergonomic Open):\u003c\/strong\u003e Smoother, safer loading\/unloading during peak production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChamber lighting (Lighting Plus):\u003c\/strong\u003e Clear visibility for consistent doneness checks and workflow efficiency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable steam exhaust valve:\u003c\/strong\u003e Control moisture evacuation to fine-tune crust, shine, and texture across breads and pastries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional “steamer” per cooking chamber:\u003c\/strong\u003e Add steam capability on each deck to support artisan bread results and pastry finish control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable finishes:\u003c\/strong\u003e Offered in \u003cstrong\u003erustic\u003c\/strong\u003e or \u003cstrong\u003estainless steel\u003c\/strong\u003e version; also available with \u003cstrong\u003estainless steel front\u003c\/strong\u003e for a premium, easy-clean presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood kit option:\u003c\/strong\u003e Hood module with \u003cstrong\u003eoptional motor\u003c\/strong\u003e and \u003cstrong\u003evapour and odour removal kit\u003c\/strong\u003e to better manage heat, vapors, and aromas around the oven line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray stand option:\u003c\/strong\u003e Tray holder level support with \u003cstrong\u003ewheels\u003c\/strong\u003e for mobile staging and faster loading cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver option:\u003c\/strong\u003e Hermetic seal leavening cell with \u003cstrong\u003ewheels\u003c\/strong\u003e for controlled proofing and streamlined dough workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel EC6\/I capacity \u0026amp; specs:\u003c\/strong\u003e Internal dimensions (H×W×D) \u003cstrong\u003e17 × 123 × 63 cm\u003c\/strong\u003e for deck space sized to production; external dimensions \u003cstrong\u003e40 × 162 × 96 cm\u003c\/strong\u003e for planning line fit; weight \u003cstrong\u003e200 kg\u003c\/strong\u003e for stable installation; supply \u003cstrong\u003e400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e for three-phase operation; power (kW\/h) \u003cstrong\u003eMax 8,5 | Med 4\u003c\/strong\u003e to balance peak heat-up and steady baking; absorption \u003cstrong\u003e13 A\u003c\/strong\u003e for electrical planning; temperature \u003cstrong\u003e0\/450°C\u003c\/strong\u003e; capacity \u003cstrong\u003e8 pizzas Ø 30 cm\u003c\/strong\u003e; supports \u003cstrong\u003e3 baking pans (60×40 cm)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel EC8\/I capacity \u0026amp; specs:\u003c\/strong\u003e Internal dimensions (H×W×D) \u003cstrong\u003e17 × 93 × 63 cm\u003c\/strong\u003e; external dimensions \u003cstrong\u003e40 × 132 × 96 cm\u003c\/strong\u003e; weight \u003cstrong\u003e176 kg\u003c\/strong\u003e; supply \u003cstrong\u003e400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; power (kW\/h) \u003cstrong\u003eMax 7,3 | Med 3,8\u003c\/strong\u003e; absorption \u003cstrong\u003e12 A\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/450°C\u003c\/strong\u003e; capacity \u003cstrong\u003e6 pizzas Ø 30 cm\u003c\/strong\u003e; supports \u003cstrong\u003e2 baking pans (60×40 cm)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel EC9\/I capacity \u0026amp; specs:\u003c\/strong\u003e Internal dimensions (H×W×D) \u003cstrong\u003e17 × 93 × 93 cm\u003c\/strong\u003e; external dimensions \u003cstrong\u003e40 × 132 × 126 cm\u003c\/strong\u003e; weight \u003cstrong\u003e200 kg\u003c\/strong\u003e; supply \u003cstrong\u003e400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; power (kW\/h) \u003cstrong\u003eMax 9,5 | Med 4,5\u003c\/strong\u003e; absorption \u003cstrong\u003e15 A\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/450°C\u003c\/strong\u003e; capacity \u003cstrong\u003e9 pizzas Ø 30 cm\u003c\/strong\u003e; supports \u003cstrong\u003e2 baking pans (60×40 cm)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel EC12\/I capacity \u0026amp; specs:\u003c\/strong\u003e Internal dimensions (H×W×D) \u003cstrong\u003e17 × 123 × 93 cm\u003c\/strong\u003e; external dimensions \u003cstrong\u003e40 × 162 × 126 cm\u003c\/strong\u003e; weight \u003cstrong\u003e260 kg\u003c\/strong\u003e; supply \u003cstrong\u003e400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; power (kW\/h) \u003cstrong\u003eMax 12,5 | Med 6\u003c\/strong\u003e; absorption \u003cstrong\u003e20 A\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/450°C\u003c\/strong\u003e; capacity \u003cstrong\u003e12 pizzas Ø 30 cm\u003c\/strong\u003e; supports \u003cstrong\u003e4 baking pans (60×40 cm)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel EC70\/I capacity \u0026amp; specs:\u003c\/strong\u003e Internal dimensions (H×W×D) \u003cstrong\u003e17 × 105 × 70 cm\u003c\/strong\u003e; external dimensions \u003cstrong\u003e40 × 144 × 100 cm\u003c\/strong\u003e; weight \u003cstrong\u003e205 kg\u003c\/strong\u003e; supply \u003cstrong\u003e400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; power (kW\/h) \u003cstrong\u003eMax 9 | Med 4,5\u003c\/strong\u003e; absorption \u003cstrong\u003e11 A\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/450°C\u003c\/strong\u003e; capacity \u003cstrong\u003e6 pizzas Ø 35 cm\u003c\/strong\u003e; supports \u003cstrong\u003e2 baking pans (60×40 cm)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel EC105\/I capacity \u0026amp; specs:\u003c\/strong\u003e Internal dimensions (H×W×D) \u003cstrong\u003e17 × 105 × 105 cm\u003c\/strong\u003e; external dimensions \u003cstrong\u003e40 × 144 × 135 cm\u003c\/strong\u003e; weight \u003cstrong\u003e235 kg\u003c\/strong\u003e; supply \u003cstrong\u003e400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; power (kW\/h) \u003cstrong\u003eMax 11 | Med 5,5\u003c\/strong\u003e; absorption \u003cstrong\u003e16 A\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/450°C\u003c\/strong\u003e; capacity \u003cstrong\u003e9 pizzas Ø 35 cm\u003c\/strong\u003e; supports \u003cstrong\u003e4 baking pans (60×40 cm)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel ES6\/I capacity \u0026amp; specs:\u003c\/strong\u003e Internal dimensions (H×W×D) \u003cstrong\u003e17 × 123 × 63 cm\u003c\/strong\u003e; external dimensions \u003cstrong\u003e40 × 162 × 96 cm\u003c\/strong\u003e; weight \u003cstrong\u003e165 kg\u003c\/strong\u003e; supply \u003cstrong\u003e400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; power (kW\/h) \u003cstrong\u003eMax 8,5 | Med 4\u003c\/strong\u003e; absorption \u003cstrong\u003e13 A\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/450°C\u003c\/strong\u003e; capacity \u003cstrong\u003e8 pizzas Ø 30 cm\u003c\/strong\u003e; supports \u003cstrong\u003e3 baking pans (60×40 cm)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel ES9\/I capacity \u0026amp; specs:\u003c\/strong\u003e Internal dimensions (H×W×D) \u003cstrong\u003e17 × 93 × 93 cm\u003c\/strong\u003e; external dimensions \u003cstrong\u003e40 × 132 × 126 cm\u003c\/strong\u003e; weight \u003cstrong\u003e165 kg\u003c\/strong\u003e; supply \u003cstrong\u003e400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; power (kW\/h) \u003cstrong\u003eMax 9,5 | Med 4,5\u003c\/strong\u003e; absorption \u003cstrong\u003e15 A\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/450°C\u003c\/strong\u003e; capacity \u003cstrong\u003e9 pizzas Ø 30 cm\u003c\/strong\u003e; supports \u003cstrong\u003e2 baking pans (60×40 cm)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel ES12\/I capacity \u0026amp; specs:\u003c\/strong\u003e Internal dimensions (H×W×D) \u003cstrong\u003e17 × 123 × 93 cm\u003c\/strong\u003e; external dimensions \u003cstrong\u003e40 × 162 × 126 cm\u003c\/strong\u003e; weight \u003cstrong\u003e220 kg\u003c\/strong\u003e; supply \u003cstrong\u003e400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; power (kW\/h) \u003cstrong\u003eMax 12,5 | Med 6\u003c\/strong\u003e; absorption \u003cstrong\u003e20 A\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/450°C\u003c\/strong\u003e; capacity \u003cstrong\u003e12 pizzas Ø 30 cm\u003c\/strong\u003e; supports \u003cstrong\u003e4 baking pans (60×40 cm)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood (CAPPA - HOOD) KC6 - KS6:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e16 × 162 × 113 cm\u003c\/strong\u003e; weight \u003cstrong\u003e18 kg\u003c\/strong\u003e—sized to match compatible oven footprints for effective vapour\/odour management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood (CAPPA - HOOD) KC8:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e16 × 132 × 113 cm\u003c\/strong\u003e; weight \u003cstrong\u003e15 kg\u003c\/strong\u003e—compact hood sizing for the EC8\/ES8 format.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood (CAPPA - HOOD) KC9 - KS9:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e16 × 132 × 143 cm\u003c\/strong\u003e; weight \u003cstrong\u003e18 kg\u003c\/strong\u003e—coverage sized for wider\/deeper deck formats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood (CAPPA - HOOD) KC12 - KS12:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e16 × 162 × 143 cm\u003c\/strong\u003e; weight \u003cstrong\u003e23 kg\u003c\/strong\u003e—larger capture area for higher-capacity configurations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood (CAPPA - HOOD) KC70:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e16 × 144 × 117 cm\u003c\/strong\u003e; weight \u003cstrong\u003e18 kg\u003c\/strong\u003e—matched to 70-format ovens for cleaner air handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood (CAPPA - HOOD) KC105:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e16 × 144 × 152 cm\u003c\/strong\u003e; weight \u003cstrong\u003e21 kg\u003c\/strong\u003e—sized for 105-format deck footprints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver (CELLA LIEVITAZIONE - PROVER) BC6\/I - BS6\/I:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e70\/50 × 162 × 96 cm\u003c\/strong\u003e; weight \u003cstrong\u003e80\/65 kg\u003c\/strong\u003e; supply \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; \u003cstrong\u003ekW 1\u003c\/strong\u003e; \u003cstrong\u003ekW\/h 0,5\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/90°C\u003c\/strong\u003e; capacity \u003cstrong\u003e6 baking pans (60×40 cm)\u003c\/strong\u003e—controlled proofing sized for standard tray workflows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver BC8\/I:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e70\/50 × 132 × 96 cm\u003c\/strong\u003e; weight \u003cstrong\u003e70\/55 kg\u003c\/strong\u003e; supply \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; \u003cstrong\u003ekW 1\u003c\/strong\u003e; \u003cstrong\u003ekW\/h 0,5\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/90°C\u003c\/strong\u003e; capacity \u003cstrong\u003e6 baking pans (60×40 cm)\u003c\/strong\u003e—compact footprint with full tray capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver BC9\/I - BS9\/I:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e70\/50 × 132 × 126 cm\u003c\/strong\u003e; weight \u003cstrong\u003e110\/95 kg\u003c\/strong\u003e; supply \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; \u003cstrong\u003ekW 1\u003c\/strong\u003e; \u003cstrong\u003ekW\/h 0,5\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/90°C\u003c\/strong\u003e; capacity \u003cstrong\u003e9 baking pans (60×40 cm)\u003c\/strong\u003e—higher tray count for expanded dough programs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver BC12\/I - BS12\/I:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e70\/50 × 162 × 126 cm\u003c\/strong\u003e; weight \u003cstrong\u003e120\/105 kg\u003c\/strong\u003e; supply \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; \u003cstrong\u003ekW 1\u003c\/strong\u003e; \u003cstrong\u003ekW\/h 0,5\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/90°C\u003c\/strong\u003e; capacity \u003cstrong\u003e9 baking pans (60×40 cm)\u003c\/strong\u003e—large-format proofing to match 12-pizza deck capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver BC70\/I:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e70\/50 × 144 × 100 cm\u003c\/strong\u003e; weight \u003cstrong\u003e100 kg\u003c\/strong\u003e; supply \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; \u003cstrong\u003ekW 1\u003c\/strong\u003e; \u003cstrong\u003ekW\/h 0,5\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/90°C\u003c\/strong\u003e; capacity \u003cstrong\u003e6 baking pans (60×40 cm)\u003c\/strong\u003e—balanced footprint for 70-format lines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver BC105\/I:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e70\/50 × 144 × 135 cm\u003c\/strong\u003e; weight \u003cstrong\u003e120\/105 kg\u003c\/strong\u003e; supply \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e; \u003cstrong\u003ekW 1\u003c\/strong\u003e; \u003cstrong\u003ekW\/h 0,5\u003c\/strong\u003e; temperature \u003cstrong\u003e0\/90°C\u003c\/strong\u003e; capacity \u003cstrong\u003e9 baking pans (60×40 cm)\u003c\/strong\u003e—high-capacity proofing matched to 105-format decks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand (SUPPORTO - STAND) SEC6 - SES6:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e86\/70\/50 × 163 × 96 cm\u003c\/strong\u003e; weight \u003cstrong\u003e52\/47\/40 kg\u003c\/strong\u003e; capacity \u003cstrong\u003e6 baking pans (60×40 cm)\u003c\/strong\u003e—adds mobile-ready staging and ergonomic working height options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand SEC8:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e86\/70\/50 × 133 × 96 cm\u003c\/strong\u003e; weight \u003cstrong\u003e49\/44\/37 kg\u003c\/strong\u003e; capacity \u003cstrong\u003e6 baking pans (60×40 cm)\u003c\/strong\u003e—compact stand sizing for the 8-format footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand SEC9 - SES9:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e86\/70\/50 × 133 × 126 cm\u003c\/strong\u003e; weight \u003cstrong\u003e52\/47\/40 kg\u003c\/strong\u003e; capacity \u003cstrong\u003e9 baking pans (60×40 cm)\u003c\/strong\u003e—higher tray staging to match larger decks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand SEC12 - SES12:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e86\/70\/50 × 163 × 126 cm\u003c\/strong\u003e; weight \u003cstrong\u003e56\/51\/44 kg\u003c\/strong\u003e; capacity \u003cstrong\u003e9 baking pans (60×40 cm)\u003c\/strong\u003e—built for high-capacity configurations and faster throughput.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand SEC70:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e86\/70\/50 × 145 × 100 cm\u003c\/strong\u003e; weight \u003cstrong\u003e50\/43\/36 kg\u003c\/strong\u003e; capacity \u003cstrong\u003e6 baking pans (60×40 cm)\u003c\/strong\u003e—matched to 70-format ovens for efficient tray handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand SEC105:\u003c\/strong\u003e External dimensions (H×W×D) \u003cstrong\u003e86\/70\/50 × 145 × 135 cm\u003c\/strong\u003e; weight \u003cstrong\u003e53\/48\/40 kg\u003c\/strong\u003e; capacity \u003cstrong\u003e9 baking pans (60×40 cm)\u003c\/strong\u003e—expanded staging for 105-format production lines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAluminized \/ aluminium-coated steel cooking chamber:\u003c\/strong\u003e Designed to withstand repeated high-heat cycles while supporting even heat distribution for consistent bakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh performance refractory material baking floor:\u003c\/strong\u003e Engineered for strong thermal mass—helping deliver uniform bake color and crisp bases across consecutive loads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel shielded (armored) heating elements:\u003c\/strong\u003e Durable, protected element design for dependable heat delivery in demanding production environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempered glass door + counter-balanced front opening:\u003c\/strong\u003e Built for visibility and ergonomic handling—supporting safer, faster service with fewer heat-loss interruptions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModular ecosystem (hood, prover, tray stand):\u003c\/strong\u003e Configure a complete bake line with matched dimensions, weights, and electrical requirements for a cleaner, more efficient workflow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-path-to-node=\"13,0\" data-index-in-node=\"72\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-e47c4fc0-952e-490b-827b-2d235d107120\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-cl-stand-modular-electric-deck-oven-for-pizza-bakery-pastry-catalogo-EURO-CL-WEB.pdf?v=1773444991\" target=\"_blank\"\u003e CL STAND Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-19fcb3c7-67f5-4179-8de5-164a6cf0ad2b\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-cl-stand-modular-electric-deck-oven-for-pizza-bakery-pastry-CL-STAND-LSC-INDIRIZZI-WAICO.pdf?v=1773445000\" target=\"_blank\"\u003e MOD. CL STAND LSC Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-b71d3eb2-f67c-4e98-bb17-d955ef6898fe\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-cl-stand-modular-electric-deck-oven-for-pizza-bakery-pastry-CL-STAND-LSB-INDIRIZZO-WAICO.pdf?v=1773445009\" target=\"_blank\"\u003e MOD. CL STAND LSB Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"6 Pizzas \/ Single Deck \/ Stand","offer_id":44448257671283,"sku":"LS Y020","price":9339.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Single Deck \/ Stand","offer_id":44448257704051,"sku":"LS Y040","price":10345.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Single Deck \/ Prover Base","offer_id":44448257736819,"sku":"LS Y060","price":11505.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Single Deck \/ Prover Base","offer_id":44448257769587,"sku":"LS Y080","price":12521.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Double Deck \/ Stand","offer_id":44448257802355,"sku":"LS Y100","price":16356.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Double Deck \/ Prover Base","offer_id":44448257835123,"sku":"LS Y140","price":18520.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Triple Deck \/ Stand","offer_id":44448257867891,"sku":"LS Y180","price":23370.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Triple Deck \/ Prover Base","offer_id":44448257900659,"sku":"LS Y220","price":25536.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Double Deck \/ Stand","offer_id":44448257933427,"sku":"LS Y120","price":18107.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Double Deck \/ Prover Base","offer_id":44448257966195,"sku":"LS Y160","price":20278.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Triple Deck \/ Stand","offer_id":44448257998963,"sku":"LS Y200","price":25860.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Triple Deck \/ Prover Base","offer_id":44448258031731,"sku":"LS Y240","price":28038.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Modular_Electric_Deck_Oven-ITALFORNI_CL_STAND_Modular_Electric_Deck_Oven_for_Pizza_Bakery_Pastry-0aae1cd7254d92d72609a9c72a7f25f2.webp?v=1773783969"},{"product_id":"italforni-eco-gas-modular-gas-deck-oven","title":"ITALFORNI ECO-GAS Modular Gas Deck Oven for Pizza, Pastry \u0026 Bread","description":"\u003ch3\u003eWhy ITALFORNI ECO-GAS?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI ECO-GAS is a modular gas deck oven platform engineered for pizza, pastry, and bread production—delivering high-temperature performance, consistent bake results, and flexible configurations for growing operations. With refractory baking floors, atmospheric burners positioned under the deck, and independent electronic temperature regulation, ECO-GAS is built to support throughput and repeatability. As your trusted provider, Perfection Plaza supplies this professional-grade solution for demanding bake environments.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModular gas oven system for pizza, pastry, and bakery:\u003c\/strong\u003e 3 ovens in 1 to expand menu output without adding multiple dedicated units.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1–2 cooking chambers (EGA I\/R, EGB I\/R, EGC I\/R):\u003c\/strong\u003e Modular deck design supports scalable production and efficient footprint planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking chamber in aluminium coated steel plate:\u003c\/strong\u003e Built for high-heat operation while supporting even heat distribution for consistent bakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh performance refractory baking floor:\u003c\/strong\u003e Refractory deck stores and transfers heat for strong bottom bake and stable recovery between loads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAtmospheric burners placed under the refractory floor:\u003c\/strong\u003e Direct under-deck heat supports fast recovery and uniform deck temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas supply with safety valves:\u003c\/strong\u003e Integrated safety control for secure gas operation in professional environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectronic independent temperature regulation (cooking chambers):\u003c\/strong\u003e Independent control supports precision baking across products and loads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectromechanical control panel (digital optional by request):\u003c\/strong\u003e Reliable day-to-day operation with the option to upgrade to digital control when specified.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eT-CONTROL digital temperature regulation (feature reference):\u003c\/strong\u003e Digital regulation capability for the cooking chamber when configured.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum cooking temperature:\u003c\/strong\u003e Up to \u003cstrong\u003e450°C\u003c\/strong\u003e (technical specifications for EGA\/EGB\/EGC) for high-heat pizza and rapid bake cycles; oven technical data lists \u003cstrong\u003e0–420°C\u003c\/strong\u003e operating range for ECO-GAS table entries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal insulation (guaranteed):\u003c\/strong\u003e Insulation is specified and “guaranteed” to help stabilize chamber temperature and improve heat retention during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVapor discharge:\u003c\/strong\u003e Helps manage humidity for better crust development and bake control across bread and pastry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtected interior lighting + high resistance\/efficiency halogen lamps:\u003c\/strong\u003e Bright, durable illumination improves visibility for bake monitoring without frequent lamp replacement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle tempered glazed door + tempered glass window:\u003c\/strong\u003e Heat-resistant viewing supports product checks while minimizing heat loss from unnecessary door openings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter-balanced opening door (counter balanced front doors):\u003c\/strong\u003e Ergonomic, controlled opening designed for safer, smoother workflow in busy production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull view inside:\u003c\/strong\u003e Complete view of the cooking chamber supports consistent results through visual control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated hood module:\u003c\/strong\u003e Built-in hood integration supports cleaner installation and improved vapor management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish options:\u003c\/strong\u003e Available in \u003cstrong\u003estainless steel\u003c\/strong\u003e or \u003cstrong\u003erustic\u003c\/strong\u003e style; \u003cstrong\u003eStyle note:\u003c\/strong\u003e \u003cstrong\u003eR = Country Style Front\u003c\/strong\u003e | \u003cstrong\u003eI = Stainless Steel Front\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEGA\/I oven technical data:\u003c\/strong\u003e Internal dimensions (cm) (H×W×D) \u003cstrong\u003e15 × 61 × 64\u003c\/strong\u003e for deck capacity suited to compact production; External dimensions (cm) (H×W×D) \u003cstrong\u003e47 + 5 × 96 × 105\u003c\/strong\u003e for installation planning; Weight \u003cstrong\u003e120 kg\u003c\/strong\u003e for stable placement; Supply (V\/Ph\/Hz) \u003cstrong\u003e230\/1\/50-60\u003c\/strong\u003e for standard single-phase electrical connection; Power \u003cstrong\u003eMax 12000 Kcal\/h\u003c\/strong\u003e | \u003cstrong\u003eMed 6500 Kcal\/h\u003c\/strong\u003e for responsive heat; Temperature (°C) \u003cstrong\u003e0\/420\u003c\/strong\u003e; Capacity: \u003cstrong\u003e4\u003c\/strong\u003e pizzas (Ø \u003cstrong\u003e30 cm\u003c\/strong\u003e) and \u003cstrong\u003e1\u003c\/strong\u003e baking pan (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEGB\/I oven technical data:\u003c\/strong\u003e Internal dimensions (cm) (H×W×D) \u003cstrong\u003e15 × 61 × 94\u003c\/strong\u003e; External dimensions (cm) (H×W×D) \u003cstrong\u003e47 + 5 × 96 × 135\u003c\/strong\u003e; Weight \u003cstrong\u003e150 kg\u003c\/strong\u003e; Supply (V\/Ph\/Hz) \u003cstrong\u003e230\/1\/50-60\u003c\/strong\u003e; Power \u003cstrong\u003eMax 16300 Kcal\/h\u003c\/strong\u003e | \u003cstrong\u003eMed 8500 Kcal\/h\u003c\/strong\u003e; Temperature (°C) \u003cstrong\u003e0\/420\u003c\/strong\u003e; Capacity: \u003cstrong\u003e6\u003c\/strong\u003e pizzas (Ø \u003cstrong\u003e30 cm\u003c\/strong\u003e) and \u003cstrong\u003e2\u003c\/strong\u003e baking pans (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEGC\/I oven technical data:\u003c\/strong\u003e Internal dimensions (cm) (H×W×D) \u003cstrong\u003e15 × 123 × 93\u003c\/strong\u003e; External dimensions (cm) (H×W×D) \u003cstrong\u003e47 + 5 × 160 × 142\u003c\/strong\u003e; Weight \u003cstrong\u003e240 kg\u003c\/strong\u003e; Supply (V\/Ph\/Hz) \u003cstrong\u003e230\/1\/50-60\u003c\/strong\u003e; Power \u003cstrong\u003eMax 24000 Kcal\/h\u003c\/strong\u003e | \u003cstrong\u003eMed 12500 Kcal\/h\u003c\/strong\u003e; Temperature (°C) \u003cstrong\u003e0\/420\u003c\/strong\u003e; Capacity: \u003cstrong\u003e12\u003c\/strong\u003e pizzas (Ø \u003cstrong\u003e30 cm\u003c\/strong\u003e) and \u003cstrong\u003e4\u003c\/strong\u003e baking pans (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight note (components table):\u003c\/strong\u003e Cooking chamber height is specified \u003cstrong\u003ewith integrated hood\u003c\/strong\u003e; for compositions with \u003cstrong\u003e2 cooking chambers\u003c\/strong\u003e, total height is \u003cstrong\u003e99 cm\u003c\/strong\u003e—critical for clearance and ventilation planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBGA\/I prover technical data:\u003c\/strong\u003e External dimensions (cm) (H×W×D) \u003cstrong\u003e70 × 96 × 70\u003c\/strong\u003e; Weight \u003cstrong\u003e60 kg\u003c\/strong\u003e; Supply (V\/Ph\/Hz) \u003cstrong\u003e230\/1\/50-60\u003c\/strong\u003e; Power (kW) \u003cstrong\u003e1\u003c\/strong\u003e; Power (kW\/h) \u003cstrong\u003e0,5\u003c\/strong\u003e; Temperature (°C) \u003cstrong\u003e0\/90\u003c\/strong\u003e; Capacity: \u003cstrong\u003e3\u003c\/strong\u003e trays (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e) for controlled proofing workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBGB\/I prover technical data:\u003c\/strong\u003e External dimensions (cm) (H×W×D) \u003cstrong\u003e70 × 96 × 100\u003c\/strong\u003e; Weight \u003cstrong\u003e75 kg\u003c\/strong\u003e; Supply (V\/Ph\/Hz) \u003cstrong\u003e230\/1\/50-60\u003c\/strong\u003e; Power (kW) \u003cstrong\u003e1\u003c\/strong\u003e; Power (kW\/h) \u003cstrong\u003e0,5\u003c\/strong\u003e; Temperature (°C) \u003cstrong\u003e0\/90\u003c\/strong\u003e; Capacity: \u003cstrong\u003e6\u003c\/strong\u003e trays (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBGC\/I prover technical data:\u003c\/strong\u003e External dimensions (cm) (H×W×D) \u003cstrong\u003e70 × 160 × 100\u003c\/strong\u003e; Weight \u003cstrong\u003e100 kg\u003c\/strong\u003e; Supply (V\/Ph\/Hz) \u003cstrong\u003e230\/1\/50-60\u003c\/strong\u003e; Power (kW) \u003cstrong\u003e1\u003c\/strong\u003e; Power (kW\/h) \u003cstrong\u003e0,5\u003c\/strong\u003e; Temperature (°C) \u003cstrong\u003e0\/90\u003c\/strong\u003e; Capacity: \u003cstrong\u003e6\u003c\/strong\u003e trays (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSEGA stand technical data:\u003c\/strong\u003e External dimensions (cm) (H×W×D) \u003cstrong\u003e86\/70\/50 × 97 × 74\u003c\/strong\u003e to match preferred working height; Weight (kg) \u003cstrong\u003e25\/21\/15\u003c\/strong\u003e; Capacity: \u003cstrong\u003e3\u003c\/strong\u003e trays (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSEGB stand technical data:\u003c\/strong\u003e External dimensions (cm) (H×W×D) \u003cstrong\u003e86\/70\/50 × 97 × 104\u003c\/strong\u003e; Weight (kg) \u003cstrong\u003e26\/22\/16\u003c\/strong\u003e; Capacity: \u003cstrong\u003e6\u003c\/strong\u003e trays (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSEGC stand technical data:\u003c\/strong\u003e External dimensions (cm) (H×W×D) \u003cstrong\u003e86\/70\/50 × 160 × 104\u003c\/strong\u003e; Weight (kg) \u003cstrong\u003e50\/46\/40\u003c\/strong\u003e; Capacity: \u003cstrong\u003e6\u003c\/strong\u003e trays (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand note:\u003c\/strong\u003e \u003cstrong\u003eSpecify stand height\u003c\/strong\u003e on the order confirmation to ensure correct ergonomic setup and line integration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration sheet — EGA I\/R:\u003c\/strong\u003e Deck \u003cstrong\u003eEGA I\/R\u003c\/strong\u003e (Temperature (°C) \u003cstrong\u003e0\/450\u003c\/strong\u003e | Baking pans (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e) \u003cstrong\u003e1\u003c\/strong\u003e); Prover \u003cstrong\u003eBGA I\/R\u003c\/strong\u003e (Temperature (°C) \u003cstrong\u003e0\/90\u003c\/strong\u003e | Baking pans (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e) \u003cstrong\u003e7\u003c\/strong\u003e); Stand \u003cstrong\u003eSEGA\u003c\/strong\u003e (Baking pans (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e) \u003cstrong\u003e7\/6\/3\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration sheet — EGB I\/R:\u003c\/strong\u003e Deck \u003cstrong\u003eEGB I\/R\u003c\/strong\u003e (Temperature (°C) \u003cstrong\u003e0\/450\u003c\/strong\u003e | Baking pans (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e) \u003cstrong\u003e2\u003c\/strong\u003e); Prover \u003cstrong\u003eBGB I\/R\u003c\/strong\u003e (Temperature (°C) \u003cstrong\u003e0\/90\u003c\/strong\u003e | Baking pans (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e) \u003cstrong\u003e14\u003c\/strong\u003e); Stand \u003cstrong\u003eSEGB\u003c\/strong\u003e (Baking pans (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e) \u003cstrong\u003e14\/12\/6\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration sheet — EGC I\/R:\u003c\/strong\u003e Deck \u003cstrong\u003eEGC I\/R\u003c\/strong\u003e (Temperature (°C) \u003cstrong\u003e0\/450\u003c\/strong\u003e | Baking pans (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e) \u003cstrong\u003e4\u003c\/strong\u003e); Prover \u003cstrong\u003eBGC I\/R\u003c\/strong\u003e (Temperature (°C) \u003cstrong\u003e0\/90\u003c\/strong\u003e | Baking pans (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e) \u003cstrong\u003e28\u003c\/strong\u003e); Stand \u003cstrong\u003eSEGC\u003c\/strong\u003e (Baking pans (\u003cstrong\u003e60×40 cm\u003c\/strong\u003e) \u003cstrong\u003e18\/12\/6\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional mobility \u0026amp; leveling:\u003c\/strong\u003e \u003cstrong\u003e4 wheels\u003c\/strong\u003e (EGC = \u003cstrong\u003eH 16 cm\u003c\/strong\u003e \/ EGA–EGB = \u003cstrong\u003eH 13 cm\u003c\/strong\u003e for stand \/ EGC = \u003cstrong\u003eH 18 cm\u003c\/strong\u003e \/ EGA–EGB = \u003cstrong\u003eH 15 cm\u003c\/strong\u003e for prover) to simplify positioning and cleaning access; \u003cstrong\u003ePPD feet for provers\u003c\/strong\u003e (H min \u003cstrong\u003e8 cm\u003c\/strong\u003e – max \u003cstrong\u003e20 cm\u003c\/strong\u003e) for precise leveling on uneven floors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel or rustic (country style) front options:\u003c\/strong\u003e Choose stainless for a clean, professional look or rustic for a traditional presentation—without changing core performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAluminium coated steel plate cooking chamber:\u003c\/strong\u003e Designed for durability under repeated high-temperature cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefractory baking floor:\u003c\/strong\u003e Purpose-built deck material for stable thermal mass and consistent bake characteristics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter-balanced door + tempered glass window:\u003c\/strong\u003e Ergonomic access and safer operation with visibility into the chamber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated hood module + vapor discharge:\u003c\/strong\u003e Supports a cleaner, more controlled bake environment and streamlined installation planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray holder level support with wheels (tray stand) + hermetic seal leavening cell with wheels (prover):\u003c\/strong\u003e Mobile, workflow-friendly accessories designed to keep production moving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-index-in-node=\"72\" data-path-to-node=\"13,0\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-eco-gas-modular-gas-deck-oven-for-pizza-pastry-bread-catalogo-ECO-GAS-WEB.pdf?v=1773445436\" id=\"wp-block-file--media-3721064a-e641-46b2-b19c-d51256fadc19\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e ECO-GAS Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-eco-gas-modular-gas-deck-oven-for-pizza-pastry-bread-ECOGAS-EGA-INDIRIZZI-WAICO.pdf?v=1773445445\" id=\"wp-block-file--media-7a6d4be4-6c46-4c5c-9885-d571df45701c\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. EGA Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-eco-gas-modular-gas-deck-oven-for-pizza-pastry-bread-ECOGAS-EGB-INDIRIZZI-WAICO.pdf?v=1773445454\" id=\"wp-block-file--media-12b879fe-2b9d-467f-bfa7-099bc3caf467\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. EGB Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-eco-gas-modular-gas-deck-oven-for-pizza-pastry-bread-ECOGAS-EGC-INDIRIZZI-WAICO.pdf?v=1773445463\" id=\"wp-block-file--media-b467d770-4575-40e9-ac8e-7d38f7b718d4\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. EGC Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"4 Pizzas \/ Single Chamber \/ Stand (with Wheels)","offer_id":44448258064499,"sku":"EG Y020","price":8973.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Single Chamber \/ Stand (with Wheels)","offer_id":44448258097267,"sku":"EG Y040","price":10251.0,"currency_code":"USD","in_stock":true},{"title":"12 Pizzas \/ Single Chamber \/ Stand (with Wheels)","offer_id":44448258130035,"sku":"EG Y060","price":16057.0,"currency_code":"USD","in_stock":true},{"title":"12 Pizzas \/ Single Chamber \/ Prover Base (with Wheels)","offer_id":44448258162803,"sku":"EG Y120","price":17946.0,"currency_code":"USD","in_stock":true},{"title":"12 Pizzas \/ Double Chamber \/ Stand (with Wheels)","offer_id":44448258195571,"sku":"EG Y180","price":30183.0,"currency_code":"USD","in_stock":true},{"title":"12 Pizzas \/ Double Chamber \/ Prover Base (with Wheels)","offer_id":44448258228339,"sku":"EG Y240","price":32073.0,"currency_code":"USD","in_stock":true},{"title":"4 Pizzas \/ Single Chamber \/ Prover Base (with Wheels)","offer_id":44448258261107,"sku":"EG Y080","price":11175.0,"currency_code":"USD","in_stock":true},{"title":"4 Pizzas \/ Double Chamber \/ Stand (with Wheels)","offer_id":44448258293875,"sku":"EG Y140","price":16704.0,"currency_code":"USD","in_stock":true},{"title":"4 Pizzas \/ Double Chamber \/ Prover Base (with Wheels)","offer_id":44448258326643,"sku":"EG Y200","price":18903.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Single Chamber \/ Prover Base (with Wheels)","offer_id":44448258359411,"sku":"EG Y100","price":12620.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Double Chamber \/ Stand (with Wheels)","offer_id":44448258392179,"sku":"EG Y160","price":19191.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Double Chamber \/ Prover Base (with Wheels)","offer_id":44448258424947,"sku":"EG Y220","price":21556.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Gas_Pizza_deck_Ovens-ITALFORNI_ECO-GAS_Modular_Gas_Deck_Oven_for_Pizza_Pastry_Bread-25f6731a068423f02f7988d4c686e18b.webp?v=1773784469"},{"product_id":"italforni-ek-electric-professional-pizza-oven-ek4-ek44-ek6-ek66","title":"ITALFORNI EK Electric Professional Pizza Oven Series (EK4, EK44, EK6, EK66)","description":"\u003ch3\u003eWhy ITALFORNI EK Electric Pizza Oven?\u003c\/h3\u003e\n\u003cp\u003eDesigned for professional pizza production, the ITALFORNI EK series delivers high-temperature, stone-deck performance with precise control and durable construction for consistent throughput. With independent regulation for baking floor and ceiling, a refractory baking floor, and stainless steel armored heating elements, EK ovens are built to hold heat, recover quickly, and produce repeatable results—backed by the “thermal insulation guaranteed” design approach. Source yours from Perfection Plaza for a confident, specification-driven purchase.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional electric pizza oven platform (models included: EK4, EK44, EK6, EK66)\u003c\/strong\u003e: Choose the chamber size and deck capacity that matches your service volume without changing your operating method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1–2 cooking chambers (model-dependent) in aluminium coated steel\u003c\/strong\u003e: Durable chamber construction engineered for high-temperature baking and long service life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh performance refractory cooking floor\u003c\/strong\u003e: Refractory baking floor stores and transfers heat efficiently for crisp, evenly baked pizza bases.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArmored heating elements in stainless steel (top \u0026amp; bottom)\u003c\/strong\u003e: Shielded resistors support reliable heat output and durability in demanding, high-heat cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent regulation for baking floor and ceiling\u003c\/strong\u003e: Separate top\/bottom power control enables precise bake balance—ideal for dialing in crust color and top melt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectromechanical control panel\u003c\/strong\u003e: Straightforward, dependable controls for daily production environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum cooking temperature 450°C (temperature range 0\/450°C)\u003c\/strong\u003e: High-heat capability supports fast bakes and strong oven spring typical of pizzeria-style output.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal insulation (thermal insulation guaranteed)\u003c\/strong\u003e: Insulation is designed to retain heat for steadier chamber temperatures and improved recovery between loads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle tempered glazed door + full view inside\u003c\/strong\u003e: Tempered glass window provides visibility to manage bake timing without unnecessary door openings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter-balanced opening door (ergonomic open)\u003c\/strong\u003e: Counter-balanced front doors reduce operator effort and improve workflow during peak service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVapor discharge\u003c\/strong\u003e: Helps manage moisture release during baking for more controlled chamber conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtected interior lighting with high resistance, high efficiency halogen lamps\u003c\/strong\u003e: Bright, durable chamber lighting supports consistent visual checks in high-heat operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFront finishing: Stainless steel (Inox)\u003c\/strong\u003e: Stainless front finish supports a professional presentation and easier wipe-down in busy kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK4 internal dimensions (H×W×D): 14 × 65 × 64 cm\u003c\/strong\u003e: Deck height and footprint sized to bake \u003cstrong\u003e4 pizzas (Ø 32 cm)\u003c\/strong\u003e efficiently per load.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK4 external dimensions (H×W×D): 32,5 × 89 × 73,5 cm\u003c\/strong\u003e: Compact exterior supports installation planning where space is at a premium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK4 weight: 51 kg\u003c\/strong\u003e: Substantial build helps stability and heat retention while remaining manageable for placement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK4 supply: 400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e: Three-phase electrical specification for professional installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK4 power (kW\/h): Max 4,5 | Med 2,8\u003c\/strong\u003e: Max power supports heat-up and recovery; medium setting supports steady-state operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK4 absorption: 7 A\u003c\/strong\u003e: Electrical draw detail for circuit planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK4 baking capacity\u003c\/strong\u003e: \u003cstrong\u003e4 pizzas (Ø 32 cm)\u003c\/strong\u003e and \u003cstrong\u003e1 baking pan (60×40 cm)\u003c\/strong\u003e for flexible menu production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK44 internal dimensions (H×W×D): 14+14 × 65 × 64 cm\u003c\/strong\u003e: Dual-deck configuration supports simultaneous bakes with consistent deck geometry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK44 external dimensions (H×W×D): 59,5 × 89 × 73,5 cm\u003c\/strong\u003e: Taller footprint accommodates two chambers while maintaining the same width\/depth family sizing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK44 weight: 102 kg\u003c\/strong\u003e: Increased mass reflects the dual-chamber build for higher output operations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK44 supply: 400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e: Three-phase specification for commercial electrical infrastructure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK44 power (kW\/h): Max 9 | Med 4,5\u003c\/strong\u003e: Higher power supports faster recovery and sustained production across two decks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK44 absorption: 14 A\u003c\/strong\u003e: Electrical draw detail for installation and breaker sizing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK44 temperature (°C): 0\/450\u003c\/strong\u003e: High-heat range maintained across both chambers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK44 baking capacity\u003c\/strong\u003e: \u003cstrong\u003e4+4 pizzas (Ø 32 cm)\u003c\/strong\u003e and \u003cstrong\u003e1+1 baking pans (60×40 cm)\u003c\/strong\u003e for doubled throughput.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK6 internal dimensions (H×W×D): 14 × 65 × 97 cm\u003c\/strong\u003e: Extended deck depth supports \u003cstrong\u003e6 pizzas (Ø 32 cm)\u003c\/strong\u003e per load for higher volume service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK6 external dimensions (H×W×D): 32,5 × 89 × 106,5 cm\u003c\/strong\u003e: Larger depth provides added deck capacity while keeping a consistent width.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK6 weight: 68 kg\u003c\/strong\u003e: Heavier build supports thermal stability for larger deck baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK6 supply: 400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e: Three-phase requirement for professional installation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK6 power (kW\/h): Max 6,5 | Med 3,8\u003c\/strong\u003e: Power profile designed for strong heat-up and reliable recovery on a larger deck.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK6 absorption: 10 A\u003c\/strong\u003e: Electrical draw detail for planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK6 temperature (°C): 0\/450\u003c\/strong\u003e: High-temperature capability for fast, consistent pizza bakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK6 baking capacity\u003c\/strong\u003e: \u003cstrong\u003e6 pizzas (Ø 32 cm)\u003c\/strong\u003e and \u003cstrong\u003e2 baking pans (60×40 cm)\u003c\/strong\u003e for expanded production flexibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK66 internal dimensions (H×W×D): 14+14 × 65 × 97 cm\u003c\/strong\u003e: Dual-deck, extended-depth configuration for maximum output in the EK line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK66 external dimensions (H×W×D): 59,5 × 89 × 106,5 cm\u003c\/strong\u003e: Two-chamber height with extended depth for high-capacity installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK66 weight: 121 kg\u003c\/strong\u003e: Heavy-duty mass supports stability and heat retention across two large decks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK66 supply: 400\/3\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e: Three-phase electrical specification for professional sites.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK66 power (kW\/h): Max 13 | Med 6,5\u003c\/strong\u003e: High available power supports rapid recovery and sustained peak production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK66 absorption: 20 A\u003c\/strong\u003e: Electrical draw detail for circuit and breaker planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK66 temperature (°C): 0\/450\u003c\/strong\u003e: High-temperature range maintained across both chambers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEK66 baking capacity\u003c\/strong\u003e: \u003cstrong\u003e6+6 pizzas (Ø 32 cm)\u003c\/strong\u003e and \u003cstrong\u003e2+2 baking pans (60×40 cm)\u003c\/strong\u003e for high-throughput service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional stand SEK4 external dimensions (H×W×D): 94,5 × 90,5 × 75 cm\u003c\/strong\u003e: Purpose-sized stand footprint for stable placement and ergonomic working height.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional stand SEK6 external dimensions (H×W×D): 94,5 × 90,5 × 108 cm\u003c\/strong\u003e: Stand sized to match the deeper EK6\/EK66 footprint for secure support.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAluminium coated steel plate cooking chamber\u003c\/strong\u003e: Built for durability in high-temperature baking environments while supporting consistent heat performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel (Inox) front finishing\u003c\/strong\u003e: Professional-grade exterior finish for easier cleaning and a refined, kitchen-forward presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempered glass door + protected lighting\u003c\/strong\u003e: Visibility and illumination engineered for high-heat use, helping operators monitor product without disrupting bake conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter-balanced door design\u003c\/strong\u003e: Ergonomic operation supports faster loading\/unloading and smoother service flow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-path-to-node=\"13,0\" data-index-in-node=\"72\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-b7a07080-c3cf-4ba9-9920-5f633cf8bc0d\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-ek-electric-professional-pizza-oven-series-ek4-ek44-ek6-ek66-catalogo-EK-WEB.pdf?v=1773445189\" target=\"_blank\"\u003e EK Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-6cc2636b-c05f-41c4-ac15-4029a0198d42\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-ek-electric-professional-pizza-oven-series-ek4-ek44-ek6-ek66-EK-4-44-INDIRIZZI-WAICO.pdf?v=1773445198\" target=\"_blank\"\u003e MOD. EK4 – EK44 Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-5bd92a9c-68e6-4652-aeec-dcc5ff85da0a\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-ek-electric-professional-pizza-oven-series-ek4-ek44-ek6-ek66-EK-6-66-INDIRIZZI-WAICO.pdf?v=1773445228\" target=\"_blank\"\u003e MOD. EK6 – EK66 Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"4 Pizzas \/ Single Deck","offer_id":44448258490483,"sku":"EK Y010","price":3422.0,"currency_code":"USD","in_stock":true},{"title":"4 Pizzas \/ Double Deck","offer_id":44448258523251,"sku":"EK Y020","price":4711.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Single Deck","offer_id":44448258556019,"sku":"EK Y030","price":4134.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas \/ Double Deck","offer_id":44448258588787,"sku":"EK Y040","price":6614.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Electric_Pizza_Oven-ITALFORNI_EK_Electric_Professional_Pizza_Oven_Series_EK4_EK44_EK6_EK66_-f1f105616c5ed11c99692aadd2dd79c6.webp?v=1773784495"},{"product_id":"italforni-euro-classic-professional-electric-pizza-oven-ec6-ec8-ec9-ec12-ir","title":"ITALFORNI EURO CLASSIC Professional Electric Pizza Deck Oven (EC6\/EC8\/EC9\/EC12 I\/R)","description":"\u003ch3\u003eWhy ITALFORNI EURO CLASSIC?\u003c\/h3\u003e\n\u003cp\u003eThe ITALFORNI EURO CLASSIC is a modular electric deck-oven platform engineered for high-output pizza, bakery, and pastry production—built around a full refractory cooking chamber and “hy•pe” armored heating elements for stable heat saturation, fast recovery, and consistent bake results at up to 450°C. Offered in multiple deck sizes (EC6, EC8, EC9, EC12) with matching hood and prover options, it’s a scalable investment for operations that need repeatable performance and flexible configuration—backed by Perfection Plaza as your trusted equipment provider.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModular deck system (1–2–3 cooking chambers):\u003c\/strong\u003e Configure 1, 2, or 3 chambers in full refractory material to match throughput needs while maintaining consistent heat performance across every deck.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull refractory cooking chamber (floor + ceiling):\u003c\/strong\u003e Cooking chamber fully coated in refractory material with a high-resistance, high-performance baking floor and ceiling for strong thermal mass and even bake coloration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e“hy•pe” armored heating elements:\u003c\/strong\u003e Stainless steel armoured heating elements “hy·pe” integrated into the refractory floor with exposed top resistors to deliver responsive heat and reliable recovery during peak service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital control panel:\u003c\/strong\u003e Precise, repeatable control for consistent results across pizza, bread, and pastry production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent top \u0026amp; bottom power regulation (Hype P-Heating):\u003c\/strong\u003e Separate power control for baking floor and ceiling lets you fine-tune bottom crisping vs. top browning for different doughs and products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum cooking temperature 450°C:\u003c\/strong\u003e Reaches up to 450°C for high-heat pizza baking and fast bake cycles when output matters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal insulation:\u003c\/strong\u003e Guaranteed thermal insulation helps stabilize chamber temperature and supports efficient heat retention between loads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable steam exhaust valve:\u003c\/strong\u003e Control humidity release to manage crust development and bake environment for bread and pastry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle tempered glazed door + full view inside:\u003c\/strong\u003e Tempered glass window provides visibility into the cooking chamber to reduce door openings and protect bake stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter-balanced front door (ergonomic open):\u003c\/strong\u003e Counter balanced door improves operator ergonomics and supports smoother loading\/unloading.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-resistance halogen lamps (Lighting Plus):\u003c\/strong\u003e High resistance and efficiency halogen lamps provide bright chamber lighting for accurate bake monitoring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultifunction baking:\u003c\/strong\u003e “3 ovens in 1” capability—Pizza, Pastry, and Bread—supports menu expansion without adding separate equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish options:\u003c\/strong\u003e Available in rustic or stainless steel version, including availability with stainless steel front for a durable, easy-to-clean façade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamer-ready design:\u003c\/strong\u003e Possibility to insert the “steamer” on each baking\/cooking chamber to add controlled steam capability per deck.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC6 I\/R – Deck internal dimensions (H×W×D):\u003c\/strong\u003e 17 × 123 × 63 cm for a compact chamber height with a wide deck footprint suited to high-volume loading.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC6 I\/R – Deck external dimensions (H×W×D):\u003c\/strong\u003e 40 × 162 × 96 cm to plan accurate installation clearances and line layout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC6 I\/R – Weight:\u003c\/strong\u003e 200 kg for stable placement and thermal mass support in demanding production environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC6 I\/R – Electrical supply:\u003c\/strong\u003e 400\/3\/50-60 (V\/Ph\/Hz) for three-phase commercial electrical compatibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC6 I\/R – Power:\u003c\/strong\u003e Max 8,5 kW\/h | Med 4 kW\/h to balance peak heat-up capability with efficient operating levels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC6 I\/R – Absorption:\u003c\/strong\u003e 13 A to support correct circuit planning and breaker sizing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC6 I\/R – Temperature range:\u003c\/strong\u003e 0\/450 °C for controlled low-temp holding through high-heat baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKC6 – Hood external dimensions (H×W×D):\u003c\/strong\u003e 16 × 162 × 113 cm to integrate a matching hood module above the deck.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKC6 – Hood weight:\u003c\/strong\u003e 37 kg for straightforward handling and installation planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC6 – Prover external dimensions (H×W×D):\u003c\/strong\u003e 70\/50 × 162 × 96 cm to align with deck footprint while offering two stated height configurations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC6 – Prover weight:\u003c\/strong\u003e 80\/65 kg to plan mobility and placement (two stated weight configurations).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC6 – Prover electrical supply:\u003c\/strong\u003e 230\/1\/50-60 (V\/Ph\/Hz) for single-phase connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC6 – Prover power:\u003c\/strong\u003e 1 kW | 0,5 kW\/h for controlled proofing energy use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC6 – Prover temperature range:\u003c\/strong\u003e 0\/90 °C for flexible proofing and warming control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC6 – Baking pan capacity (60×40 cm):\u003c\/strong\u003e 28\/12 pans to scale proofing volume (two stated capacities).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC8 I\/R – Deck internal dimensions (H×W×D):\u003c\/strong\u003e 17 × 93 × 63 cm for efficient footprint with a narrower deck width.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC8 I\/R – Deck external dimensions (H×W×D):\u003c\/strong\u003e 40 × 132 × 96 cm for accurate placement in compact production lines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC8 I\/R – Weight:\u003c\/strong\u003e 176 kg for stable operation and heat retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC8 I\/R – Electrical supply:\u003c\/strong\u003e 400\/3\/50-60 (V\/Ph\/Hz) for three-phase installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC8 I\/R – Power:\u003c\/strong\u003e Max 7,3 kW\/h | Med 3,8 kW\/h to support fast recovery with controlled average draw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC8 I\/R – Absorption:\u003c\/strong\u003e 12 A for electrical planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC8 I\/R – Temperature range:\u003c\/strong\u003e 0\/450 °C for broad baking flexibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKC8 – Hood external dimensions (H×W×D):\u003c\/strong\u003e 16 × 132 × 113 cm for a matched hood footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKC8 – Hood weight:\u003c\/strong\u003e 30 kg for installation planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC8 – Prover external dimensions (H×W×D):\u003c\/strong\u003e 70\/50 × 132 × 96 cm to match the EC8 line width with two stated height configurations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC8 – Prover weight:\u003c\/strong\u003e 70\/55 kg (two stated weight configurations) for mobility and placement planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC8 – Prover electrical supply:\u003c\/strong\u003e 230\/1\/50-60 (V\/Ph\/Hz) for single-phase connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC8 – Prover power:\u003c\/strong\u003e 1 kW | 0,5 kW\/h for controlled proofing operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC8 – Prover temperature range:\u003c\/strong\u003e 0\/90 °C for proofing control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC8 – Baking pan capacity (60×40 cm):\u003c\/strong\u003e 14\/6 pans (two stated capacities) to match production volume.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC9 I\/R – Deck internal dimensions (H×W×D):\u003c\/strong\u003e 17 × 93 × 93 cm for a deeper deck format suited to larger bake loads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC9 I\/R – Deck external dimensions (H×W×D):\u003c\/strong\u003e 40 × 132 × 126 cm for accurate installation planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC9 I\/R – Weight:\u003c\/strong\u003e 200 kg for stable, high-thermal-mass baking performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC9 I\/R – Electrical supply:\u003c\/strong\u003e 400\/3\/50-60 (V\/Ph\/Hz) for three-phase commercial power.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC9 I\/R – Power:\u003c\/strong\u003e Max 9,5 kW\/h | Med 4,5 kW\/h for strong peak output and controlled average consumption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC9 I\/R – Absorption:\u003c\/strong\u003e 15 A for circuit planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC9 I\/R – Temperature range:\u003c\/strong\u003e 0\/450 °C for full-range baking control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKC9 – Hood external dimensions (H×W×D):\u003c\/strong\u003e 16 × 132 × 143 cm to match the EC9 depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKC9 – Hood weight:\u003c\/strong\u003e 37 kg for installation planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC9 – Prover external dimensions (H×W×D):\u003c\/strong\u003e 70\/50 × 132 × 126 cm to align with EC9 footprint and stated height configurations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC9 – Prover weight:\u003c\/strong\u003e 110\/95 kg (two stated weight configurations) for handling and placement planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC9 – Prover electrical supply:\u003c\/strong\u003e 230\/1\/50-60 (V\/Ph\/Hz) for single-phase connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC9 – Prover power:\u003c\/strong\u003e 1 kW | 0,5 kW\/h for controlled proofing energy use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC9 – Prover temperature range:\u003c\/strong\u003e 0\/90 °C for proofing control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC9 – Baking pan capacity (60×40 cm):\u003c\/strong\u003e 14\/6 pans (two stated capacities) for scalable proofing volume.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC12 I\/R – Deck internal dimensions (H×W×D):\u003c\/strong\u003e 17 × 123 × 93 cm for a wide, deep deck format to support higher batch volume.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC12 I\/R – Deck external dimensions (H×W×D):\u003c\/strong\u003e 40 × 162 × 126 cm for accurate space planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC12 I\/R – Weight:\u003c\/strong\u003e 260 kg for maximum stability and heat retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC12 I\/R – Electrical supply:\u003c\/strong\u003e 400\/3\/50-60 (V\/Ph\/Hz) for three-phase installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC12 I\/R – Power:\u003c\/strong\u003e Max 12,5 kW\/h | Med 6 kW\/h for high peak performance and strong recovery in busy production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC12 I\/R – Absorption:\u003c\/strong\u003e 20 A for electrical planning and breaker sizing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC12 I\/R – Temperature range:\u003c\/strong\u003e 0\/450 °C for full-range baking control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKC12 – Hood external dimensions (H×W×D):\u003c\/strong\u003e 16 × 162 × 143 cm to match EC12 width and depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKC12 – Hood weight:\u003c\/strong\u003e 45 kg for installation planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC12 – Prover external dimensions (H×W×D):\u003c\/strong\u003e 70\/50 × 162 × 126 cm to align with EC12 footprint and stated height configurations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC12 – Prover weight:\u003c\/strong\u003e 120\/105 kg (two stated weight configurations) for handling and placement planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC12 – Prover electrical supply:\u003c\/strong\u003e 230\/1\/50-60 (V\/Ph\/Hz) for single-phase connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC12 – Prover power:\u003c\/strong\u003e 1 kW | 0,5 kW\/h for controlled proofing operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC12 – Prover temperature range:\u003c\/strong\u003e 0\/90 °C for proofing control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBC12 – Baking pan capacity (60×40 cm):\u003c\/strong\u003e 28\/12 pans (two stated capacities) for higher-volume proofing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood kit option:\u003c\/strong\u003e Hood module with optional motor and vapour and odour removal kit to support cleaner air management in the bake area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray stand option:\u003c\/strong\u003e Tray holder level support with wheels to streamline staging and movement of trays.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver option:\u003c\/strong\u003e Hermetic seal leavening cell with wheels to maintain a controlled proofing environment with easy repositioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional accessory – PPD:\u003c\/strong\u003e Feet for provers (H min 8 cm – max 20 cm) to level equipment and match working height requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional accessory – CMVRE*:\u003c\/strong\u003e Steamer digital control panel for more precise steam management where specified.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional accessory – VRE:\u003c\/strong\u003e Steamer (depth increase 21 cm – absorption 1,4 kW\/h) to add steam capability while accounting for added depth and electrical load.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional accessory – EXT:\u003c\/strong\u003e Hood extractor (height increase 27 cm) to enhance extraction while planning for added height.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional accessory – AKB:\u003c\/strong\u003e Motor + steam damper (kit with activated carbons filter for hood) to support vapour\/odour management with filtration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefractory-lined chamber:\u003c\/strong\u003e Cooking chamber entirely made of refractory material for maximum heat stability and durability under repeated high-temperature cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel integration:\u003c\/strong\u003e Stainless steel armoured “hy•pe” heating elements and availability in stainless steel \/ stainless steel front for corrosion resistance and easier cleaning in demanding environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperator-focused access:\u003c\/strong\u003e Counter-balanced front doors and a single tempered glazed door combine safer handling with clear visibility into the chamber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction-ready modular ecosystem:\u003c\/strong\u003e Compatible hood modules, provers, and tray stands create a cohesive line designed for efficient workflow and expansion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-path-to-node=\"13,0\" data-index-in-node=\"72\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-7b24ba4c-9cd2-4c8d-8977-6fa56401bec3\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-euro-classic-professional-electric-pizza-deck-oven-ec6-ec8-ec9-ec12-i-r-catalogo-EURO-CL-WEB.pdf?v=1773445284\" target=\"_blank\"\u003e MOD. EURO CLASSIC EC12 Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-96e2cd53-b1d5-4844-ba69-cd3e19b1e3de\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-euro-classic-professional-electric-pizza-deck-oven-ec6-ec8-ec9-ec12-i-r-EURO-EC6-A-INDIRIZZI-WAICO.pdf?v=1773445295\" target=\"_blank\"\u003e MOD. EURO CLASSIC EC6 Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-ce8a9fc5-1cfb-4c51-9042-9c411ad28dac\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-euro-classic-professional-electric-pizza-deck-oven-ec6-ec8-ec9-ec12-i-r-EURO-EC8-INDIRIZZI-WAICO.pdf?v=1773445305\" target=\"_blank\"\u003e MOD. EURO CLASSIC EC8 Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-8d5864c4-5250-4f3a-8b29-161bb563cf50\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-euro-classic-professional-electric-pizza-deck-oven-ec6-ec8-ec9-ec12-i-r-EURO-EC9-A-INDIRIZZO-WAICO.pdf?v=1773445321\" target=\"_blank\"\u003e MOD. EURO CLASSIC EC9 Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-32527ea8-c97f-4370-8cd8-9cefbc9d77c1\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-euro-classic-professional-electric-pizza-deck-oven-ec6-ec8-ec9-ec12-i-r-EURO-EC12-INDIRIZZI-WAICO.pdf?v=1773445331\" target=\"_blank\"\u003e MOD. EURO CLASSIC EC12 Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"8 Pizzas (Ø30) \/ Single Deck \/ Stand","offer_id":44448258621555,"sku":"EC Y020","price":13682.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (Ø30) \/ Single Deck \/ Stand","offer_id":44448258654323,"sku":"EC Y040","price":12694.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (Ø30) \/ Single Deck \/ Stand","offer_id":44448258687091,"sku":"EC Y060","price":13002.0,"currency_code":"USD","in_stock":true},{"title":"12 Pizzas (Ø30) \/ Single Deck \/ Stand","offer_id":44448258719859,"sku":"EC Y080","price":14841.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (Ø35) \/ Single Deck \/ Stand","offer_id":44448258752627,"sku":"EC Y090","price":14070.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (Ø35) \/ Single Deck \/ Stand","offer_id":44448258785395,"sku":"EC Y100","price":16454.0,"currency_code":"USD","in_stock":true},{"title":"12 Pizzas (Ø30) \/ Single Deck \/ Prover Base","offer_id":44448258818163,"sku":"EC Y180","price":16755.0,"currency_code":"USD","in_stock":true},{"title":"12 Pizzas (Ø30) \/ Double Deck \/ Stand","offer_id":44448258850931,"sku":"EC Y280","price":26443.0,"currency_code":"USD","in_stock":true},{"title":"12 Pizzas (Ø30) \/ Double Deck \/ Prover Base","offer_id":44448258883699,"sku":"EC Y380","price":28353.0,"currency_code":"USD","in_stock":true},{"title":"12 Pizzas (Ø30) \/ Triple Deck \/ Stand","offer_id":44448258916467,"sku":"EC Y480","price":38045.0,"currency_code":"USD","in_stock":true},{"title":"12 Pizzas (Ø30) \/ Triple Deck \/ Prover Base","offer_id":44448258949235,"sku":"EC Y580","price":39955.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (Ø30) \/ Single Deck \/ Prover Base","offer_id":44448258982003,"sku":"EC Y140","price":14545.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (Ø30) \/ Double Deck \/ Stand","offer_id":44448259014771,"sku":"EC Y240","price":22445.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (Ø30) \/ Double Deck \/ Prover Base","offer_id":44448259047539,"sku":"EC Y340","price":24300.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (Ø30) \/ Triple Deck \/ Stand","offer_id":44448259080307,"sku":"EC Y440","price":32196.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (Ø30) \/ Triple Deck \/ Prover Base","offer_id":44448259113075,"sku":"EC Y540","price":34050.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (Ø35) \/ Single Deck \/ Prover Base","offer_id":44448259145843,"sku":"EC Y190","price":16303.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (Ø35) \/ Double Deck \/ Stand","offer_id":44448259178611,"sku":"EC Y290","price":24965.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (Ø35) \/ Double Deck \/ Prover Base","offer_id":44448259211379,"sku":"EC Y390","price":27198.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (Ø35) \/ Triple Deck \/ Stand","offer_id":44448259244147,"sku":"EC Y490","price":35861.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (Ø35) \/ Triple Deck \/ Prover Base","offer_id":44448259276915,"sku":"EC Y590","price":38089.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas (Ø30) \/ Single Deck \/ Prover Base","offer_id":44448259309683,"sku":"EC Y120","price":15622.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas (Ø30) \/ Double Deck \/ Stand","offer_id":44448259342451,"sku":"EC Y220","price":24336.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas (Ø30) \/ Double Deck \/ Prover Base","offer_id":44448259375219,"sku":"EC Y320","price":26279.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas (Ø30) \/ Triple Deck \/ Stand","offer_id":44448259407987,"sku":"EC Y420","price":34989.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas (Ø30) \/ Triple Deck \/ Prover Base","offer_id":44448259440755,"sku":"EC Y520","price":36930.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (Ø30) \/ Single Deck \/ Prover Base","offer_id":44448259473523,"sku":"EC Y160","price":14947.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (Ø30) \/ Double Deck \/ Stand","offer_id":44448259506291,"sku":"EC Y260","price":23023.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (Ø30) \/ Double Deck \/ Prover Base","offer_id":44448259539059,"sku":"EC Y360","price":24966.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (Ø30) \/ Triple Deck \/ Stand","offer_id":44448259571827,"sku":"EC Y460","price":33042.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (Ø30) \/ Triple Deck \/ Prover Base","offer_id":44448259604595,"sku":"EC Y560","price":34988.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (Ø35) \/ Single Deck \/ Prover Base","offer_id":44448259637363,"sku":"EC Y200","price":18727.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (Ø35) \/ Double Deck \/ Stand","offer_id":44448259670131,"sku":"EC Y300","price":29427.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (Ø35) \/ Double Deck \/ Prover Base","offer_id":44448259702899,"sku":"EC Y400","price":31702.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (Ø35) \/ Triple Deck \/ Stand","offer_id":44448259735667,"sku":"EC Y500","price":42402.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (Ø35) \/ Triple Deck \/ Prover Base","offer_id":44448259768435,"sku":"EC Y600","price":44676.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Modular_Electric_Deck_Oven-ITALFORNI_EURO_CLASSIC_Professional_Electric_Pizza_Deck_Oven_EC6_EC8_EC9_EC12_I_R_-9fa65b5eb0a44d6f01b84ffc42318ced.webp?v=1773784520"},{"product_id":"italforni-euro-stand-modular-electric-deck-oven-es6-es9-es12","title":"ITALFORNI Euro Stand Modular Electric Deck Oven (ES6\/ES9\/ES12 I\/R)","description":"\u003ch3\u003eWhy ITALFORNI Euro Stand?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI Euro Stand is a modular electric deck-oven platform engineered for pizza, pastry, and bread production—built around a refractory baking floor, armored heating elements, and precise top\/bottom heat management. Designed for scalable throughput (1–3 cooking chambers) and flexible front aesthetics (Stainless Steel “I” or Country Style “R”), it’s a smart long-term investment for operators who need consistent bake results, high-temperature capability, and configuration freedom—backed by Perfection Plaza as your trusted equipment provider.\u003c\/p\u003e\n\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModular deck configuration (1–2–3 cooking chambers):\u003c\/strong\u003e Scale output as demand grows while keeping a consistent bake profile across chambers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooking chamber in aluminium coated (aluminized) steel plate + refractory cooking floor:\u003c\/strong\u003e Delivers durable heat containment with a high-performance refractory floor for strong bottom heat and repeatable crust development.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTop and bottom stainless steel armored heating elements (shielded resistors):\u003c\/strong\u003e Built for high-duty cycles with protected elements that support stable, even heat in demanding service.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHYPE P-Heating \/ independent digital power regulation for baking floor and ceiling:\u003c\/strong\u003e Fine-tune deck vs. ceiling energy to match pizza, pastry, or bread requirements (digital regulation referenced; control panel options below).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElectromechanical control panel (digital optional by request):\u003c\/strong\u003e Straightforward daily operation with the option to upgrade to digital control when your process requires tighter repeatability.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeparate top and bottom temperature control:\u003c\/strong\u003e Balance browning and bake-through—critical for mixed menus and changing dough hydration.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaximum cooking temperature 450°C (temperature range 0–450°C):\u003c\/strong\u003e High-heat capability for fast pizza bakes and strong oven spring when needed.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGuaranteed thermal insulation:\u003c\/strong\u003e Helps maintain chamber stability and supports efficient recovery between loads.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustable steam exhaust valve:\u003c\/strong\u003e Manage humidity release to protect crust texture and pastry finish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle tempered glazed door + full view inside:\u003c\/strong\u003e Tempered glass window provides visibility to reduce door openings and protect bake consistency.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCounter-balanced front doors (ergonomic open):\u003c\/strong\u003e Safer, smoother loading\/unloading during peak service.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh resistance and efficiency halogen lamps + chamber lighting (Lighting Plus):\u003c\/strong\u003e Bright, durable illumination for accurate bake monitoring.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMultifunction use:\u003c\/strong\u003e “3 ovens in 1” capability—Pizza, Pastry, and Bread—by leveraging independent heat control and refractory deck performance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteamer compatibility:\u003c\/strong\u003e Possibility to insert the “steamer” on each cooking\/baking chamber for process flexibility (see optional VRE details below).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFront options:\u003c\/strong\u003e I = Stainless Steel Front \/ R = Country Style Front to match your shop design requirements.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eModels included (Stand):\u003c\/strong\u003e ES6 I\/R, ES9 I\/R, ES12 I\/R.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eES6\/I deck capacity:\u003c\/strong\u003e 8 pizzas (Ø 30 cm) and 3 baking pans (60×40 cm) for compact, high-output production.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eES6\/I internal dimensions (H×W×D):\u003c\/strong\u003e 17 × 123 × 63 cm for efficient deck loading.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eES6\/I external dimensions (H×W×D):\u003c\/strong\u003e 40 × 162 × 96 cm for accurate line planning.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eES6\/I energy:\u003c\/strong\u003e kW\/h Max 8,5; configuration sheet power Max 8,5 kW and Med 4 kW\/h to support electrical planning and operating cost estimates.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eES6 I\/R deck electrical:\u003c\/strong\u003e Supply 400\/3\/50-60 (V\/Ph\/Hz) with absorption 13 A for proper circuit sizing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eES6 I\/R deck weight:\u003c\/strong\u003e 200\/165 kg (as specified) for freight and installation planning.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eES9\/I deck capacity:\u003c\/strong\u003e 9 pizzas (Ø 30 cm) and 2 baking pans (60×40 cm) for balanced pizza\/pan workflow.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eES9\/I internal dimensions (H×W×D):\u003c\/strong\u003e 17 × 93 × 93 cm.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eES9\/I external dimensions (H×W×D):\u003c\/strong\u003e 40 × 132 × 126 cm.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eES9\/I energy:\u003c\/strong\u003e kW\/h Max 9,5; configuration sheet power Max 9,5 kW and Med 4,5 kW\/h.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eES9 I\/R deck electrical:\u003c\/strong\u003e Supply 400\/3\/50-60 (V\/Ph\/Hz) with absorption 15 A.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eES9 I\/R deck weight:\u003c\/strong\u003e 200\/165 kg.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eES12\/I deck capacity:\u003c\/strong\u003e 12 pizzas (Ø 30 cm) and 4 baking pans (60×40 cm) for higher-volume service.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eES12\/I internal dimensions (H×W×D):\u003c\/strong\u003e 17 × 123 × 93 cm.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eES12\/I external dimensions (H×W×D):\u003c\/strong\u003e 40 × 162 × 126 cm.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eES12\/I energy:\u003c\/strong\u003e kW\/h Max 12,5; configuration sheet power Max 12,5 kW and Med 6 kW\/h.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eES12 I\/R deck electrical:\u003c\/strong\u003e Supply 400\/3\/50-60 (V\/Ph\/Hz) with absorption 20 A.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eES12 I\/R deck weight:\u003c\/strong\u003e 260\/220 kg.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eOptional hood modules (without motor) for vapour\/odour management:\u003c\/strong\u003e Hood module with optional motor and vapour and odour removal kit (OPTIONAL).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKS6 hood:\u003c\/strong\u003e Hood module without motor; Stainless steel (Inox) front finishing; external dimensions (H×W×D) 16 × 162 × 113 cm.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKC6 \/ KS6 hood electrical + weight:\u003c\/strong\u003e Supply 230\/1\/50-60 (V\/Ph\/Hz); power 0,3 kW and 0,3 kW\/h; weight 37 kg.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKS9 hood:\u003c\/strong\u003e Hood module without motor; Stainless steel (Inox) front finishing; external dimensions (H×W×D) 16 × 132 × 143 cm.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKC9 \/ KS9 hood electrical + weight:\u003c\/strong\u003e Supply 230\/1\/50-60 (V\/Ph\/Hz); power 0,3 kW and 0,3 kW\/h; weight 37 kg.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKS12 hood:\u003c\/strong\u003e Hood module without motor; Stainless steel (Inox) front finishing; external dimensions (H×W×D) 16 × 162 × 143 cm.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKC12 \/ KS12 hood electrical + weight:\u003c\/strong\u003e Supply 230\/1\/50-60 (V\/Ph\/Hz); power 0,3 kW and 0,3 kW\/h; weight 45 kg.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eTray stand (tray holder level support with wheels):\u003c\/strong\u003e Improves workflow and staging for 60×40 cm pans.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSES6 stand:\u003c\/strong\u003e 6 baking pans (60×40 cm); Stainless steel (Inox) front finishing; external dimensions (H×W×D) *86\/70\/50 × 163 × 96 cm.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSEC6 \/ SES6 stand weight + capacity:\u003c\/strong\u003e Weight 52\/47\/40 kg; # baking pans (60×40 cm) 16\/6\/6.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSES9 stand:\u003c\/strong\u003e 9 baking pans (60×40 cm); Stainless steel (Inox) front finishing; external dimensions (H×W×D) *86\/70\/50 × 133 × 126 cm.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSEC9 \/ SES9 stand weight + capacity:\u003c\/strong\u003e Weight 52\/47\/40 kg; # baking pans (60×40 cm) 24\/9\/9.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSES12 stand:\u003c\/strong\u003e 9 baking pans (60×40 cm); Stainless steel (Inox) front finishing; external dimensions (H×W×D) *86\/70\/50 × 163 × 126 cm.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSEC12 \/ SES12 stand weight + capacity:\u003c\/strong\u003e Weight 56\/51\/44 kg; # baking pans (60×40 cm) 24\/9\/9.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStand height note:\u003c\/strong\u003e Specify stand height on the order confirmation (height options shown as *86\/70\/50).\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eProver option (hermetic seal leavening cell with wheels):\u003c\/strong\u003e Adds controlled proofing to tighten production timing and dough consistency.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBS6\/I prover:\u003c\/strong\u003e 6 baking pans (60×40 cm); Stainless steel (Inox) front finishing; external dimensions (H×W×D) *70\/50 × 162 × 96 cm; kW\/h Max 1.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBC6 \/ BS6 prover electrical + weight + performance:\u003c\/strong\u003e Supply 230\/1\/50-60 (V\/Ph\/Hz); power 1 kW and 0,5 kW\/h; temperature 0\/90°C; weight 80\/65 kg; # baking pans (60×40 cm) 28\/12.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBS9\/I prover:\u003c\/strong\u003e 9 baking pans (60×40 cm); Stainless steel (Inox) front finishing; external dimensions (H×W×D) *70\/50 × 132 × 126 cm; kW\/h Max 1.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBC9 \/ BS9 prover electrical + weight + performance:\u003c\/strong\u003e Supply 230\/1\/50-60 (V\/Ph\/Hz); power 1 kW and 0,5 kW\/h; temperature 0\/90°C; weight 110\/95 kg; # baking pans (60×40 cm) 14\/6.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBS12\/I prover:\u003c\/strong\u003e 9 baking pans (60×40 cm); Stainless steel (Inox) front finishing; external dimensions (H×W×D) *70\/50 × 162 × 126 cm; kW\/h Max 1.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBC12 \/ BS12 prover electrical + weight + performance:\u003c\/strong\u003e Supply 230\/1\/50-60 (V\/Ph\/Hz); power 1 kW and 0,5 kW\/h; temperature 0\/90°C; weight 120\/105 kg; # baking pans (60×40 cm) 28\/12.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eOptional accessories (as listed):\u003c\/strong\u003e 4 WHEELS (H 16 cm for stand \/ H 18 cm for prover) for mobility and cleaning access.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePPD feet for provers:\u003c\/strong\u003e Adjustable height H min 8 cm – max 20 cm for leveling and ergonomic loading height.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCMVRE*:\u003c\/strong\u003e Teamer digital control panel (as specified) to expand control capability.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVRE steamer:\u003c\/strong\u003e Depth increase 21 cm; absorption 1,4 kW\/h—adds steam functionality per chamber where required.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEXT hood extractor:\u003c\/strong\u003e Height increase 27 cm to adapt ventilation configuration.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAKB motor + steam damper:\u003c\/strong\u003e Kit with activated carbons filter for hood to support vapour\/odour management where ducting is limited.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eEURO “CLASSIC” alternative (EC6 I\/R, EC9 I\/R, EC12 I\/R):\u003c\/strong\u003e 1–2–3 cooking chambers in full refractory material with high resisting and performing baking floor and ceiling, plus stainless steel armoured heating elements integrated in the refractory floor and ceiling for robust thermal mass and bake stability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAluminium coated (aluminized) steel cooking chamber:\u003c\/strong\u003e Designed for durability in high-heat baking environments while supporting consistent heat reflection and retention.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh performance refractory material baking floor:\u003c\/strong\u003e Purpose-built for strong thermal inertia and even deck heat—key for pizza bases, pastry structure, and bread bloom.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless steel (Inox) options:\u003c\/strong\u003e Available in rustic (Country Style) or stainless steel version; “Surface” option includes availability with stainless steel front for a clean, professional presentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTempered glass door + counter-balanced mechanism:\u003c\/strong\u003e Built for visibility and ergonomic handling during continuous service.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eResources\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-euro-stand-modular-electric-deck-oven-es6-es9-es12-i-r-catalogo-EURO-CL-WEB.pdf?v=1773445094\" id=\"wp-block-file--media-cccd5201-51ec-4a0f-a35a-ca02a85cf4a5\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e\n      EURO STAND Download PDF\n    \u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-euro-stand-modular-electric-deck-oven-es6-es9-es12-i-r-EURO-ES6-INDIRIZZI-WAICO.pdf?v=1773445107\" id=\"wp-block-file--media-59e822c9-8b64-43c8-8614-6e9e8b8c05e0\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e\n      MOD. EURO STAND ES6 Download PDF Specs Sheet\n    \u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-euro-stand-modular-electric-deck-oven-es6-es9-es12-i-r-EURO-ES9-INDIRIZZI-WAICO.pdf?v=1773445117\" id=\"wp-block-file--media-35f9fa32-58ff-4adf-8a2e-394815aa8fa0\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e\n      MOD. EURO STAND ES9 Download PDF Specs Sheet\n    \u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-euro-stand-modular-electric-deck-oven-es6-es9-es12-i-r-EURO-ES12-INDIRIZZI-WAICO.pdf?v=1773445132\" id=\"wp-block-file--media-77f240e7-2495-4cca-b891-552d738a4b5f\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e\n      MOD. EURO STAND ES12 Download PDF Specs Sheet\n    \u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"8 Pizzas \/ Single Deck \/ Stand","offer_id":44448260194419,"sku":"ES Y020","price":12639.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas \/ Single Deck \/ Stand","offer_id":44448260227187,"sku":"ES Y040","price":11918.0,"currency_code":"USD","in_stock":true},{"title":"12 Pizzas \/ Single Deck \/ Stand","offer_id":44448260259955,"sku":"ES Y060","price":14199.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Single Deck \/ Prover Base","offer_id":44448260292723,"sku":"ES Y100","price":14579.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas \/ Single Deck \/ Prover Base","offer_id":44448260325491,"sku":"ES Y120","price":13863.0,"currency_code":"USD","in_stock":true},{"title":"12 Pizzas \/ Single Deck \/ Prover Base","offer_id":44448260358259,"sku":"ES Y140","price":16110.0,"currency_code":"USD","in_stock":true},{"title":"12 Pizzas \/ Double Deck \/ Stand","offer_id":44448260391027,"sku":"ES Y200","price":25156.0,"currency_code":"USD","in_stock":true},{"title":"12 Pizzas \/ Double Deck \/ Prover Base","offer_id":44448260423795,"sku":"ES Y260","price":27068.0,"currency_code":"USD","in_stock":true},{"title":"12 Pizzas \/ Triple Deck \/ Stand","offer_id":44448260456563,"sku":"ES Y320","price":36117.0,"currency_code":"USD","in_stock":true},{"title":"12 Pizzas \/ Triple Deck \/ Prover Base","offer_id":44448260489331,"sku":"ES Y380","price":38028.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Double Deck \/ Stand","offer_id":44448260522099,"sku":"ES Y160","price":22248.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Double Deck \/ Prover Base","offer_id":44448260554867,"sku":"ES Y220","price":24190.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Triple Deck \/ Stand","offer_id":44448260587635,"sku":"ES Y280","price":31861.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas \/ Triple Deck \/ Prover Base","offer_id":44448260620403,"sku":"ES Y340","price":31698.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas \/ Double Deck \/ Stand","offer_id":44448260653171,"sku":"ES Y180","price":20856.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas \/ Double Deck \/ Prover Base","offer_id":44448260685939,"sku":"ES Y240","price":22798.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas \/ Triple Deck \/ Stand","offer_id":44448260718707,"sku":"ES Y300","price":29790.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas \/ Triple Deck \/ Prover Base","offer_id":44448260751475,"sku":"ES Y360","price":31735.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Modular_Electric_Deck_Oven-ITALFORNI_Euro_Stand_Modular_Electric_Deck_Oven_ES6_ES9_ES12_I_R_-a83c8a7796098884b002512f1764b500.webp?v=1773784585"},{"product_id":"italforni-fast-fast-50-electric-oven-for-pizza-and-pastry","title":"ITALFORNI FAST 50 Electric Oven for Pizza and Pastry (2-Chamber, 450°C, 400V 3Ph)","description":"\u003ch3\u003eWhy ITALFORNI FAST?\u003c\/h3\u003e\n\u003cp\u003eThe ITALFORNI FAST is a compact, high-temperature electric oven engineered for pizza and pastry production where speed, consistency, and control matter. With dual cooking chambers, a refractory baking floor, and independent temperature regulation, it delivers repeatable bakes and efficient throughput—backed by durable, foodservice-ready construction from a trusted provider like Perfection Plaza.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eElectric oven for pizza and pastry: purpose-built heat performance for crisp pizza bases and reliable pastry baking in a compact footprint.\u003c\/li\u003e\n\u003cli\u003e2 cooking chambers in aluminium coated steel: dual-deck output for higher production capacity without increasing your oven footprint.\u003c\/li\u003e\n\u003cli\u003eRefractory baking floor (high performance): stores and releases heat evenly for stable deck temperatures and consistent bottom bake.\u003c\/li\u003e\n\u003cli\u003eTop and bottom stainless steel armored heating elements (INOX heating elements): shielded resistors support fast recovery and long service life under high-heat cycles.\u003c\/li\u003e\n\u003cli\u003eElectromechanical control panel: straightforward, dependable operation for daily service environments.\u003c\/li\u003e\n\u003cli\u003e3 separate temperature control (T-Regulation): independent regulation supports precision baking and better product consistency across chambers and heat zones.\u003c\/li\u003e\n\u003cli\u003eMaximum cooking temperature 450°C (Temperature range 0–450°C): high-heat capability for rapid pizza bakes and strong oven spring.\u003c\/li\u003e\n\u003cli\u003eThermal insulation (guaranteed thermal insulation): helps retain heat for efficiency and temperature stability during peak production.\u003c\/li\u003e\n\u003cli\u003eStainless steel doors with counter-balanced front doors (ergonomic open): smoother loading\/unloading and reduced operator fatigue during repetitive service.\u003c\/li\u003e\n\u003cli\u003eFront finishing in stainless steel: durable, easy-to-clean exterior suited to demanding kitchen workflows.\u003c\/li\u003e\n\u003cli\u003eAvailable in stainless steel: supports a cohesive, professional finish and simplified cleaning routines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCooking chamber in aluminium coated steel plate: designed for durability and heat resilience in high-temperature baking applications.\u003c\/li\u003e\n\u003cli\u003eStainless steel doors + stainless steel front finishing: corrosion-resistant surfaces for easier sanitation and long-term appearance retention.\u003c\/li\u003e\n\u003cli\u003eCounter-balanced door design: ergonomic access that improves day-to-day usability in busy production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAST 50 — Technical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity (# pizzas): 4+4 pizzas Ø 25 cm; 1+1 pizzas Ø 50 cm for flexible menu output (standard pies or large-format).\u003c\/li\u003e\n\u003cli\u003eInternal dimensions (H × W × D): 10+10 × 50 × 51 cm to accommodate the stated pizza capacities across two chambers.\u003c\/li\u003e\n\u003cli\u003eExternal dimensions (H × W × D): 53 × 78 × 63 cm for space-efficient installation planning.\u003c\/li\u003e\n\u003cli\u003eSupply: 400 V \/ 3 Ph \/ 50–60 Hz for compatible commercial electrical infrastructure.\u003c\/li\u003e\n\u003cli\u003ePower (max): 6 kW to reach and maintain high operating temperatures.\u003c\/li\u003e\n\u003cli\u003ePower (medium): 3 kW\/h to support efficient day-to-day operation.\u003c\/li\u003e\n\u003cli\u003eAbsorption: 9 A for electrical load planning.\u003c\/li\u003e\n\u003cli\u003eTemperature: 0–450 °C for low-to-high heat versatility across pizza and pastry.\u003c\/li\u003e\n\u003cli\u003eWeight: 60 kg for stable placement and install considerations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSF50 Stand — Technical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExternal dimensions (H × W × D): 88 × 78.5 × 60.5 cm to match the oven footprint and working height needs.\u003c\/li\u003e\n\u003cli\u003eWeight: 20 kg for sturdy support and placement planning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAST Y010 Oven Combination — Technical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eComponents codes: FAST 50 + SF50 for a matched oven-and-stand configuration.\u003c\/li\u003e\n\u003cli\u003eFront finishing: Stainless steel for a consistent, easy-clean exterior.\u003c\/li\u003e\n\u003cli\u003eExternal dimensions (H × W × D): 141 × 78.5 × 63 cm for total installed height and footprint planning.\u003c\/li\u003e\n\u003cli\u003eMax kW\/h: 6 to align with the FAST 50 maximum power requirement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-path-to-node=\"13,0\" data-index-in-node=\"72\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-4990b8cc-b818-40c9-9292-199ab239b3d7\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-fast-50-electric-oven-for-pizza-and-pastry-2-chamber-450degc-400v-3ph-catalogo-FAST-WEB.pdf?v=1773445408\" target=\"_blank\"\u003e FAST Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-a195dbdb-e80a-4c8e-9f64-72eb90f137cb\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-fast-50-electric-oven-for-pizza-and-pastry-2-chamber-450degc-400v-3ph-FAST-INDIRIZZI-WAICO.pdf?v=1773445417\" target=\"_blank\"\u003e MOD. FAST Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"Countertop Oven (No Stand)","offer_id":44448260784243,"sku":"FAST 50","price":3394.0,"currency_code":"USD","in_stock":true},{"title":"Only Stand","offer_id":44448260817011,"sku":"SF50","price":566.0,"currency_code":"USD","in_stock":true},{"title":"Integrated Stand (Oven with Stand)","offer_id":44448260849779,"sku":"FAST Y010","price":3960.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Electric_Pizza_Oven-ITALFORNI_FAST_50_Electric_Oven_for_Pizza_and_Pastry_2-Chamber_450_C_400V_3Ph_-79bd4ba7b5e412cf0f42ed011ff8cdfd.webp?v=1773784637"},{"product_id":"italforni-gm-spiral-dough-mixer","title":"ITALFORNI GM Spiral Dough Mixer for Bread, Pizza \u0026 Pastry (GM8\/GM18\/GM25\/GM38)","description":"\u003ch3\u003eWhy ITALFORNI GM Spiral Dough Mixer?\u003c\/h3\u003e\n\u003cp\u003eThe ITALFORNI GM series is engineered to deliver consistently homogeneous dough—whether you’re mixing small batches or scaling up for continuous production of bread, pizza, and pastry. A robust, silent chain transmission maintains the correct turn ratio between spiral and tank for reliable gluten development, while the oil-bath geared motor is built for durability under repeated daily cycles. Sourced through Perfection Plaza, the GM line is a confident investment when you need repeatable results, straightforward operation, and fast sanitation.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiral mixing system for bread, pizza \u0026amp; pastry:\u003c\/strong\u003e Produces homogeneous dough in both small and large quantities for consistent bake performance and product uniformity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRobust, silent chain transmission:\u003c\/strong\u003e Maintains the correct ratio of turns between spiral and tank for stable mixing action with reduced operational noise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOil-bath geared motor:\u003c\/strong\u003e Designed for long service life and dependable torque delivery during demanding dough cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 V commands:\u003c\/strong\u003e Low-voltage controls support safer day-to-day operation in busy prep environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEU safety compliance:\u003c\/strong\u003e Built respecting the safety requirements required by EU Directive 89\/392 and subsequent modifications for added operational assurance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable on wheels (optional):\u003c\/strong\u003e Improves mobility for cleaning and layout changes without compromising footprint efficiency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiple versions available:\u003c\/strong\u003e Choose 1-speed or 2-speed configurations and single-phase or three-phase power options (model dependent) to match your workflow and electrical service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGM8 — Available versions:\u003c\/strong\u003e 1 Speed, Single-phase 120V for straightforward installation where 120V single-phase is available.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGM8 — Capacity (components list):\u003c\/strong\u003e Dough quantity 5 kg; bowl capacity 8 L for compact batch production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGM8 — Technical data:\u003c\/strong\u003e External dimensions (H × W × D) 55 × 29 × 45 cm for space-efficient placement; bowl dimensions Ø 24 cm with bowl height 16 cm to support controlled dough movement; weight 30 kg for stable countertop\/floor positioning; power supply 120V \/ 1 Ph \/ 60 Hz to match standard single-phase service; power 0.5 Hp (0.37 kW) for reliable mixing energy; dough capacity 6 kg; bowl volume 7 L.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGM18 — Available versions:\u003c\/strong\u003e 1 Speed: Single-phase 120V OR Three-phase 400 V; 2 Speed: Three-phase 400 V to align mixing flexibility with your electrical infrastructure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGM18 — Capacity (components list):\u003c\/strong\u003e Dough quantity 17 kg; bowl capacity 21 L for higher-throughput prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGM18 — Technical data:\u003c\/strong\u003e External dimensions (H × W × D) 70 × 40 × 63 cm; bowl dimensions Ø 36 cm with bowl height 21 cm; weight 59 kg for planted stability during heavier dough loads; power supply (1 Speed) 120V \/ 1 Ph \/ 60 Hz OR 400 V \/ 3 Ph \/ 60 Hz; power supply (2 Speed) 400 V \/ 3 Ph \/ 60 Hz; power 1 Hp (0.75 kW) for stronger mixing performance; dough capacity 17 kg; bowl volume 21 L.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGM25 — Available versions:\u003c\/strong\u003e 1 Speed: Single-phase 120V OR Three-phase 400 V; 2 Speed: Three-phase 400 V for production-focused flexibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGM25 — Capacity (components list):\u003c\/strong\u003e Dough quantity 25 kg; bowl capacity 32 L for efficient batch scaling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGM25 — Technical data:\u003c\/strong\u003e External dimensions (H × W × D) 78 × 44 × 68 cm; bowl dimensions Ø 40 cm with bowl height 26 cm; weight 82 kg for stable operation under load; power supply (1 Speed) 120V \/ 1 Ph \/ 60 Hz OR 400 V \/ 3 Ph \/ 60 Hz; power supply (2 Speed) 400 V \/ 3 Ph \/ 60 Hz; power 1.5 Hp (1.1 kW) for increased torque and throughput; dough capacity 25 kg; bowl volume 32 L.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGM38 — Available versions:\u003c\/strong\u003e 1 Speed: Single-phase 120V OR Three-phase 400 V; 2 Speed: Three-phase 400 V for high-volume mixing control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGM38 — Capacity (components list):\u003c\/strong\u003e Dough quantity 35 kg; bowl capacity 41 L for larger batch production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGM38 — Technical data:\u003c\/strong\u003e External dimensions (H × W × D) 79.8 × 49.5 × 80 cm; bowl dimensions Ø 45 cm with bowl height 26 cm; weight 96 kg for maximum stability; power supply (1 Speed) 120V \/ 1 Ph \/ 60 Hz OR 400 V \/ 3 Ph \/ 60 Hz; power supply (2 Speed) 400 V \/ 3 Ph \/ 60 Hz; power 2 Hp (1.5 kW) for demanding dough workloads; dough capacity 36 kg; bowl volume 41 L.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAISI 304 \/ 18\/8 (304) stainless steel food-contact set:\u003c\/strong\u003e Bowl (tank), bowl protection, spiral, and dough-breaker are constructed in AISI 304 for maximum corrosion resistance and hygiene in high-use environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to use, easy to clean:\u003c\/strong\u003e Designed for fast daily operation and simplified sanitation to reduce downtime between batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-path-to-node=\"13,0\" data-index-in-node=\"72\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-a0fdfa71-02cf-4dfd-85ab-3b1536a560e1\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-gm-spiral-dough-mixer-for-bread-pizza-pastry-gm8-gm18-gm25-gm38-catalogo-ROLLY-GM-WEB.pdf?v=1773445264\" target=\"_blank\"\u003e GM Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-d4e38f13-df50-4b98-9254-5dfd31b0f3fa\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-gm-spiral-dough-mixer-for-bread-pizza-pastry-gm8-gm18-gm25-gm38-GM-1A-INDIRIZZI-WAICO.pdf?v=1773445274\" target=\"_blank\"\u003e MOD. GM Download PDF Specs Sheets \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"5 kg (8 L bowl) \/ Single Phase \/ 1 Speed","offer_id":44448260882547,"sku":"GM8","price":3031.0,"currency_code":"USD","in_stock":true},{"title":"17 kg (21 L bowl) \/ Single Phase \/ 1 Speed","offer_id":44448260915315,"sku":"GM18","price":3629.0,"currency_code":"USD","in_stock":true},{"title":"17 kg (21 L bowl) \/ Three Phase \/ 1 Speed","offer_id":44448260948083,"sku":"GM18","price":3562.0,"currency_code":"USD","in_stock":true},{"title":"17 kg (21 L bowl) \/ Three Phase \/ 2 Speed","offer_id":44448260980851,"sku":"GM18","price":4365.0,"currency_code":"USD","in_stock":true},{"title":"25 kg (32 L bowl) \/ Single Phase \/ 1 Speed","offer_id":44448261013619,"sku":"GM25","price":4501.0,"currency_code":"USD","in_stock":true},{"title":"25 kg (32 L bowl) \/ Three Phase \/ 1 Speed","offer_id":44448261046387,"sku":"GM25","price":4455.0,"currency_code":"USD","in_stock":true},{"title":"25 kg (32 L bowl) \/ Three Phase \/ 2 Speed","offer_id":44448261079155,"sku":"GM25","price":5090.0,"currency_code":"USD","in_stock":true},{"title":"35 kg (41 L bowl) \/ Single Phase \/ 1 Speed","offer_id":44448261111923,"sku":"GM38","price":5186.0,"currency_code":"USD","in_stock":true},{"title":"35 kg (41 L bowl) \/ Three Phase \/ 1 Speed","offer_id":44448261144691,"sku":"GM38","price":5085.0,"currency_code":"USD","in_stock":true},{"title":"35 kg (41 L bowl) \/ Three Phase \/ 2 Speed","offer_id":44448261177459,"sku":"GM38","price":5662.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Spiral_Mixers-ITALFORNI_GM_Spiral_Dough_Mixer_for_Bread_Pizza_Pastry_GM8_GM18_GM25_GM38_-acbf2e784f3e41373117eabe2a32e6be.webp?v=1773784663"},{"product_id":"italforni-pastfood-modular-electric-deck-oven-system","title":"ITALFORNI PastFood Modular Electric Deck Oven System (Pizza, Pastry \u0026 Bread)","description":"\u003ch3\u003eWhy ITALFORNI PastFood?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI PastFood is a modular electric deck oven system engineered for pizza, pastry, and bread production where repeatability, throughput, and precise heat management matter. With independent chamber control, separate floor\/ceiling regulation, and a 450°C maximum temperature, PastFood supports fast recovery and consistent bake results across multiple product types—backed by guaranteed thermal insulation and a configuration ecosystem (deck, hood, stand, and prover) designed to scale with your operation. Perfection Plaza is your trusted source for specifying the right PastFood configuration for your workflow and footprint.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectric deck oven platform for pizza, pastry, and bread:\u003c\/strong\u003e Purpose-built versatility for mixed menus without changing equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModular configuration (1–2–3 cooking chambers):\u003c\/strong\u003e Build capacity as demand grows while keeping a consistent operating interface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking chamber heights H17 or H27:\u003c\/strong\u003e Choose the chamber height that matches your product profile and loading needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking chambers in aluminium coated steel plate:\u003c\/strong\u003e Durable, heat-tolerant chamber construction designed for high-temperature baking environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking floor in embossed steel plate:\u003c\/strong\u003e Promotes stable heat transfer for reliable bottom bake and crisping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefractory baking floor alternative (optional):\u003c\/strong\u003e Add thermal mass for enhanced heat retention and traditional deck-style bake characteristics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop and bottom stainless steel armored heating elements:\u003c\/strong\u003e High-performance, shielded resistors for dependable heat output and longevity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectronic independent temperature regulation for baking floor and ceiling:\u003c\/strong\u003e Fine-tune top vs. bottom heat to dial in browning, spring, and bake uniformity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop and bottom separate temperature control:\u003c\/strong\u003e Targeted control reduces waste and improves consistency across different doughs and hydration levels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent control of the cooking chambers:\u003c\/strong\u003e Run different products and temperatures simultaneously to increase operational throughput.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectromechanical or digital control panel:\u003c\/strong\u003e Select the control style that fits your team’s workflow and precision requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHyper T-Heating (optional):\u003c\/strong\u003e Independent digital temperature regulation for baking floor and ceiling for tighter control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHyper P-Heating:\u003c\/strong\u003e Independent digital power regulation for baking floor and ceiling to manage energy delivery and bake response.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum cooking temperature 450°C (Temperature range 0\/450°C on deck configurations):\u003c\/strong\u003e High-heat capability for rapid bakes and strong oven spring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal insulation (guaranteed):\u003c\/strong\u003e Insulation guaranteed by material selection and 30+ years of high-temperature oven design experience—supports heat stability and safer exterior conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable steam exhaust valve \/ vapor discharge regulated by valve:\u003c\/strong\u003e Control humidity release to protect crust development and improve bake finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamer compatibility (optional, per cooking chamber):\u003c\/strong\u003e “Steamer” can be inserted on each cooking chamber for humidity-assisted baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVR1 steamer option:\u003c\/strong\u003e Depth increase 21 cm with absorption 1.4 kW\/h to add steam functionality where required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCMVRE* steamer digital control panel (optional):\u003c\/strong\u003e Digital management for steam operation and repeatable results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlass tilting door with single tempered glazed door:\u003c\/strong\u003e Visibility and heat resistance for monitoring bakes without unnecessary door opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempered glass window:\u003c\/strong\u003e Supports “full view inside” for process control during peak production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter-balanced front doors:\u003c\/strong\u003e Ergonomic open\/close action for safer, faster loading in busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtected interior lighting + chamber lighting:\u003c\/strong\u003e Clear visibility with protected fixtures for durability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh resistance and efficiency halogen lamps:\u003c\/strong\u003e Bright, efficient illumination designed for high-heat environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFront in stainless steel \/ front finishing stainless steel (Inox):\u003c\/strong\u003e Professional front-of-house appearance with corrosion resistance and easier cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable stainless steel:\u003c\/strong\u003e Stainless steel availability to match hygiene and durability preferences.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood kit (optional):\u003c\/strong\u003e Hood module with motor and optional vapour and odour removal kit to support ventilation strategy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAKB option:\u003c\/strong\u003e Motor + steam damper kit with activated carbon filter for hood to help manage vapours\/odours where applicable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEXT hood extractor (optional):\u003c\/strong\u003e Height increase 27 cm to accommodate extractor integration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray stand option:\u003c\/strong\u003e Tray holder level support with wheels for organized staging and mobility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver option:\u003c\/strong\u003e Hermetic seal leavening cell with wheels for controlled proofing workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional mobility \u0026amp; leveling:\u003c\/strong\u003e 4 wheels (H 16 cm for stand \/ H 18 cm for prover) and PPC feet for provers (H min 8 cm – max 20 cm) to fit your site and cleaning requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefractory floor options:\u003c\/strong\u003e PRA refractory floor 60×80 cm; PRB refractory floor 60×120 cm; PRC refractory floor 80×120 cm—match deck size to baking format.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAluminium coated steel cooking chamber plate:\u003c\/strong\u003e Built for high-temperature durability and consistent heat environment across chamber heights H17 or H27.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmbossed steel plate baking floor (standard) with refractory alternative (optional):\u003c\/strong\u003e Choose the bake surface that best matches your product texture goals and recovery needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel armored heating elements (top and bottom):\u003c\/strong\u003e Shielded construction supports long service life under repeated thermal cycling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel (Inox) front finishing:\u003c\/strong\u003e Corrosion resistance and a clean, professional presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempered glass, counter-balanced door, and protected lighting:\u003c\/strong\u003e Designed for visibility, ergonomics, and durability in daily production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-index-in-node=\"72\" data-path-to-node=\"13,0\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-pastfood-modular-electric-deck-oven-system-pizza-pastry-bread-catalogo-PASTFOOD-web.pdf?v=1773445341\" id=\"wp-block-file--media-77856c6e-e08f-42df-941e-31787fcffe66\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e Pastfood Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-pastfood-modular-electric-deck-oven-system-pizza-pastry-bread-PASTFOOD-PFA-PFD-INDIRIZZI-WAICO.pdf?v=1773445350\" id=\"wp-block-file--media-debeed21-c8ea-4f2f-bd04-f7233350901a\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. PASTFOOD PFA-PFD Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-pastfood-modular-electric-deck-oven-system-pizza-pastry-bread-PASTFOOD-PFB-PFE-INDIRIZZI-WAICO.pdf?v=1773445362\" id=\"wp-block-file--media-b7ff3879-9550-4f86-bf02-6396ff694e0b\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. PASTFOOD PFB-PFE Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-pastfood-modular-electric-deck-oven-system-pizza-pastry-bread-PASTFOOD-PFC-PFF-INDIRIZZI-WAICO.pdf?v=1773445371\" id=\"wp-block-file--media-46050403-5776-4f34-8aa4-6d7a32828579\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. PASTFOOD PFC-PFF Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"2 Trays (60×80) \/ Single Deck (Standard Chamber) \/ Stand","offer_id":44448261242995,"sku":"PF Y010","price":9924.0,"currency_code":"USD","in_stock":true},{"title":"3 Trays (60×120) \/ Single Deck (Standard Chamber) \/ Stand","offer_id":44448261275763,"sku":"PF Y020","price":10613.0,"currency_code":"USD","in_stock":true},{"title":"4 Trays (80×120) \/ Single Deck (Standard Chamber) \/ Stand","offer_id":44448261308531,"sku":"PF Y030","price":11397.0,"currency_code":"USD","in_stock":true},{"title":"2 Trays (60×80) \/ Single Deck (Standard Chamber) \/ Prover Base","offer_id":44448261341299,"sku":"PF Y040","price":12158.0,"currency_code":"USD","in_stock":true},{"title":"2 Trays (60×80) \/ Single Deck (High Chamber) \/ Stand","offer_id":44448261374067,"sku":"PF Y070","price":10263.0,"currency_code":"USD","in_stock":true},{"title":"2 Trays (60×80) \/ Single Deck (High Chamber) \/ Prover Base","offer_id":44448261406835,"sku":"PF Y100","price":12499.0,"currency_code":"USD","in_stock":true},{"title":"2 Trays (60×80) \/ Double Deck (Standard + Standard) \/ Stand","offer_id":44448261439603,"sku":"PF Y130","price":17230.0,"currency_code":"USD","in_stock":true},{"title":"2 Trays (60×80) \/ Double Deck (Standard + Standard) \/ Prover Base","offer_id":44448261472371,"sku":"PF Y160","price":19463.0,"currency_code":"USD","in_stock":true},{"title":"2 Trays (60×80) \/ Double Deck (High + High) \/ Stand","offer_id":44448261505139,"sku":"PF Y190","price":17905.0,"currency_code":"USD","in_stock":true},{"title":"2 Trays (60×80) \/ Double Deck (High + High) \/ Prover Base","offer_id":44448261537907,"sku":"PF Y220","price":20140.0,"currency_code":"USD","in_stock":true},{"title":"2 Trays (60×80) \/ Double Deck (Standard + High) \/ Stand","offer_id":44448261570675,"sku":"PF Y250","price":17568.0,"currency_code":"USD","in_stock":true},{"title":"2 Trays (60×80) \/ Double Deck (Standard + High) \/ Prover Base","offer_id":44448261603443,"sku":"PF Y280","price":19800.0,"currency_code":"USD","in_stock":true},{"title":"2 Trays (60×80) \/ Triple Deck (Standard + Standard + Standard) \/ Stand","offer_id":44448261636211,"sku":"PF Y310","price":24531.0,"currency_code":"USD","in_stock":true},{"title":"2 Trays (60×80) \/ Triple Deck (Standard + Standard + Standard) \/ Prover Base","offer_id":44448261668979,"sku":"PF Y340","price":26764.0,"currency_code":"USD","in_stock":true},{"title":"2 Trays (60×80) \/ Triple Deck (Standard + Standard + High) \/ Stand","offer_id":44448261701747,"sku":"PF Y370","price":24871.0,"currency_code":"USD","in_stock":true},{"title":"2 Trays (60×80) \/ Triple Deck (Standard + Standard + High) \/ Prover Base","offer_id":44448261734515,"sku":"PF Y400","price":27105.0,"currency_code":"USD","in_stock":true},{"title":"3 Trays (60×120) \/ Single Deck (Standard Chamber) \/ Prover Base","offer_id":44448261767283,"sku":"PF Y050","price":12924.0,"currency_code":"USD","in_stock":true},{"title":"3 Trays (60×120) \/ Single Deck (High Chamber) \/ Stand","offer_id":44448261800051,"sku":"PF Y080","price":11014.0,"currency_code":"USD","in_stock":true},{"title":"3 Trays (60×120) \/ Single Deck (High Chamber) \/ Prover Base","offer_id":44448261832819,"sku":"PF Y110","price":13326.0,"currency_code":"USD","in_stock":true},{"title":"3 Trays (60×120) \/ Double Deck (Standard + Standard) \/ Stand","offer_id":44448261865587,"sku":"PF Y140","price":18438.0,"currency_code":"USD","in_stock":true},{"title":"3 Trays (60×120) \/ Double Deck (Standard + Standard) \/ Prover Base","offer_id":44448261898355,"sku":"PF Y170","price":20750.0,"currency_code":"USD","in_stock":true},{"title":"3 Trays (60×120) \/ Double Deck (High + High) \/ Stand","offer_id":44448261931123,"sku":"PF Y200","price":19239.0,"currency_code":"USD","in_stock":true},{"title":"3 Trays (60×120) \/ Double Deck (High + High) \/ Prover Base","offer_id":44448261963891,"sku":"PF Y230","price":21551.0,"currency_code":"USD","in_stock":true},{"title":"3 Trays (60×120) \/ Double Deck (Standard + High) \/ Stand","offer_id":44448261996659,"sku":"PF Y260","price":18843.0,"currency_code":"USD","in_stock":true},{"title":"3 Trays (60×120) \/ Double Deck (Standard + High) \/ Prover Base","offer_id":44448262029427,"sku":"PF Y290","price":21151.0,"currency_code":"USD","in_stock":true},{"title":"3 Trays (60×120) \/ Triple Deck (Standard + Standard + Standard) \/ Stand","offer_id":44448262062195,"sku":"PF Y320","price":26265.0,"currency_code":"USD","in_stock":true},{"title":"3 Trays (60×120) \/ Triple Deck (Standard + Standard + Standard) \/ Prover Base","offer_id":44448262094963,"sku":"PF Y350","price":28575.0,"currency_code":"USD","in_stock":true},{"title":"3 Trays (60×120) \/ Triple Deck (Standard + Standard + High) \/ Stand","offer_id":44448262127731,"sku":"PF Y380","price":26668.0,"currency_code":"USD","in_stock":true},{"title":"3 Trays (60×120) \/ Triple Deck (Standard + Standard + High) \/ Prover Base","offer_id":44448262160499,"sku":"PF Y410","price":28975.0,"currency_code":"USD","in_stock":true},{"title":"4 Trays (80×120) \/ Single Deck (Standard Chamber) \/ Prover Base","offer_id":44448262193267,"sku":"PF Y060","price":13873.0,"currency_code":"USD","in_stock":true},{"title":"4 Trays (80×120) \/ Single Deck (High Chamber) \/ Stand","offer_id":44448262226035,"sku":"PF Y090","price":11728.0,"currency_code":"USD","in_stock":true},{"title":"4 Trays (80×120) \/ Single Deck (High Chamber) \/ Prover Base","offer_id":44448262258803,"sku":"PF Y120","price":14204.0,"currency_code":"USD","in_stock":true},{"title":"4 Trays (80×120) \/ Double Deck (Standard + Standard) \/ Stand","offer_id":44448262291571,"sku":"PF Y150","price":19789.0,"currency_code":"USD","in_stock":true},{"title":"4 Trays (80×120) \/ Double Deck (Standard + Standard) \/ Prover Base","offer_id":44448262324339,"sku":"PF Y180","price":22262.0,"currency_code":"USD","in_stock":true},{"title":"4 Trays (80×120) \/ Double Deck (High + High) \/ Stand","offer_id":44448262357107,"sku":"PF Y210","price":20454.0,"currency_code":"USD","in_stock":true},{"title":"4 Trays (80×120) \/ Double Deck (High + High) \/ Prover Base","offer_id":44448262389875,"sku":"PF Y240","price":22925.0,"currency_code":"USD","in_stock":true},{"title":"4 Trays (80×120) \/ Double Deck (Standard + High) \/ Stand","offer_id":44448262422643,"sku":"PF Y270","price":20120.0,"currency_code":"USD","in_stock":true},{"title":"4 Trays (80×120) \/ Double Deck (Standard + High) \/ Prover Base","offer_id":44448262455411,"sku":"PF Y300","price":22594.0,"currency_code":"USD","in_stock":true},{"title":"4 Trays (80×120) \/ Triple Deck (Standard + Standard + Standard) \/ Stand","offer_id":44448262488179,"sku":"PF Y330","price":28179.0,"currency_code":"USD","in_stock":true},{"title":"4 Trays (80×120) \/ Triple Deck (Standard + Standard + Standard) \/ Prover Base","offer_id":44448262520947,"sku":"PF Y360","price":30653.0,"currency_code":"USD","in_stock":true},{"title":"4 Trays (80×120) \/ Triple Deck (Standard + Standard + High) \/ Stand","offer_id":44448262553715,"sku":"PF Y390","price":28511.0,"currency_code":"USD","in_stock":true},{"title":"4 Trays (80×120) \/ Triple Deck (Standard + Standard + High) \/ Prover Base","offer_id":44448262586483,"sku":"PF Y420","price":30986.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Modular_Electric_Deck_Oven-ITALFORNI_PastFood_Modular_Electric_Deck_Oven_System_Pizza_Pastry_Bread_-4e1858d348a87c5a39ac8891efb2a153.webp?v=1773784833"},{"product_id":"italforni-rolly-dough-rollers","title":"ITALFORNI ROLLY Dough Rollers \u0026 Pizza Moulders (120V, V24)","description":"\u003ch3\u003eWhy ITALFORNI ROLLY Dough Rollers?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI ROLLY dough rollers are engineered for consistent, repeatable dough shaping with millimetre-precision thickness control—helping you standardize pizza bases and dough sheets while reducing manual labor and variability. Designed for efficient, safe workflow with digital controls and robust steel construction, ROLLY is a smart investment for high-output kitchens that demand uniform results. Perfection Plaza supplies the ROLLY line for operators who want technical certainty and long-term reliability.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMillimetre-precision adjustable roller system: Dial in exact thickness for consistent baking performance and portion control.\u003c\/li\u003e\n\u003cli\u003eSquare\/rectangular dough output: Produces square or rectangular sheets directly from the rollers for efficient shaping and prep.\u003c\/li\u003e\n\u003cli\u003eRound dough capability via 90° rotation: Create round bases by rotating the dough as it exits the rollers for flexible production.\u003c\/li\u003e\n\u003cli\u003eSingle-phase power across the range (120V): Simplifies installation in many kitchens without requiring three-phase service.\u003c\/li\u003e\n\u003cli\u003eDigital keyboard \/ Digital control panel V24: Provides precise, repeatable control for standardized output across staff and shifts.\u003c\/li\u003e\n\u003cli\u003eMotor-protector thermal devices: Helps protect the motor from overheating for dependable operation during busy service.\u003c\/li\u003e\n\u003cli\u003eManual and pedal workflow options: Supports hands-on control and foot-actuated operation depending on model configuration.\u003c\/li\u003e\n\u003cli\u003ePre-set \/ predisposed for pedal control (model dependent): Enables ergonomic, hands-free operation when paired with the pedal accessory.\u003c\/li\u003e\n\u003cli\u003eSeparate roll guards: Designed for easy and safe work around the roller area.\u003c\/li\u003e\n\u003cli\u003eGearbox with special molded, non-toothed resin gears: Built for durability with a stated service life up to five times longer than normal.\u003c\/li\u003e\n\u003cli\u003eTwo-pair roller architecture on select models: Two couples of rolling-pins (2 pairs) support progressive sheeting and consistent forming.\u003c\/li\u003e\n\u003cli\u003eIdler roller on two-pair versions: Facilitates dough inlet to the lower rollers for smoother feeding and throughput.\u003c\/li\u003e\n\u003cli\u003ePower rating (all listed models): 0.5 Hp (0.3 kW) for steady rolling performance.\u003c\/li\u003e\n\u003cli\u003ePower supply (all listed models): 120V \/ 1 Ph \/ 60 Hz for straightforward electrical planning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBody entirely in steel (including roller bearings): Built for durability and stability in demanding, high-use environments.\u003c\/li\u003e\n\u003cli\u003eStainless steel frame (R40P \/ R40 \/ R30): Corrosion-resistant structure designed for long service life and easier sanitation.\u003c\/li\u003e\n\u003cli\u003eFrame entirely in stainless steel, including the roller shafts (R10\/30 M): Stainless construction where it matters most for hygiene and longevity.\u003c\/li\u003e\n\u003cli\u003eInternal reinforcements: Helps prevent shell bending to maintain alignment and consistent rolling results over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: ROLLY R40P\u003c\/strong\u003e — Type: Dough roller \/ pizza moulder (Parallel rollers), Single-phase (120V): Purpose-built for consistent pizza forming with parallel rollers and single-phase convenience.\u003c\/li\u003e\n\u003cli\u003eRollers (R40P): Two couples of rolling-pins (2 pairs) for progressive rolling and consistent thickness.\u003c\/li\u003e\n\u003cli\u003eControls \u0026amp; Safety (R40P): Digital control panel V24; motor-protector thermal devices; manual and pedal controls included for flexible, safer operation.\u003c\/li\u003e\n\u003cli\u003ePizza diameter\/width range (R40P): Ø 10–40 cm (Nominal: 40 cm) to cover small to large pizza formats.\u003c\/li\u003e\n\u003cli\u003eDough portion weight (R40P): 50–1000 g to support light portions through larger dough balls.\u003c\/li\u003e\n\u003cli\u003eDimensions A\/H × L\/W × P\/D (R40P): 69 × 52 × 52 cm for accurate space planning.\u003c\/li\u003e\n\u003cli\u003eWeight (R40P): 44 kg for stable countertop\/floor placement and reduced vibration.\u003c\/li\u003e\n\u003cli\u003ePower supply (R40P): 120V \/ 1 Ph \/ 60 Hz.\u003c\/li\u003e\n\u003cli\u003ePower (R40P): 0.5 Hp (0.3 kW).\u003c\/li\u003e\n\u003cli\u003eOptional (R40P): Pedal control available (model line accessory) for alternate workflow preferences.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: ROLLY R40\u003c\/strong\u003e — Type: Dough roller \/ pizza moulder, Single-phase (120V): Designed for repeatable dough forming with simple single-phase installation.\u003c\/li\u003e\n\u003cli\u003eRollers (R40): Two couples of rolling-pins (2 pairs) for consistent sheeting and forming.\u003c\/li\u003e\n\u003cli\u003eControls \u0026amp; Safety (R40): Digital control panel V24; motor-protector thermal devices; predisposed for pedal control (pedal optional) to support hands-free operation when added.\u003c\/li\u003e\n\u003cli\u003ePizza diameter\/width range (R40): Ø 10–40 cm (Nominal: 40 cm).\u003c\/li\u003e\n\u003cli\u003eDough portion weight (R40): 50–1000 g.\u003c\/li\u003e\n\u003cli\u003eDimensions A\/H × L\/W × P\/D (R40): 80 × 52 × 52 cm.\u003c\/li\u003e\n\u003cli\u003eWeight (R40): 44 kg.\u003c\/li\u003e\n\u003cli\u003ePower supply (R40): 120V \/ 1 Ph \/ 60 Hz.\u003c\/li\u003e\n\u003cli\u003ePower (R40): 0.5 Hp (0.3 kW).\u003c\/li\u003e\n\u003cli\u003eOptional (R40): Pedal control for ROLLY 30 \/ 40 \/ 40P.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: ROLLY R30\u003c\/strong\u003e — Type: Dough roller \/ pizza moulder, Single-phase (120V): Compact-format rolling for smaller pizza sizes with consistent thickness control.\u003c\/li\u003e\n\u003cli\u003eRollers (R30): Two couples of rolling-pins (2 pairs) for controlled, repeatable forming.\u003c\/li\u003e\n\u003cli\u003eControls \u0026amp; Safety (R30): Digital control panel V24; motor-protector thermal devices; predisposed for pedal control (pedal optional) for ergonomic workflow upgrades.\u003c\/li\u003e\n\u003cli\u003ePizza diameter\/width range (R30): Ø 10–30 cm (Nominal: 30 cm).\u003c\/li\u003e\n\u003cli\u003eDough portion weight (R30): 50–700 g.\u003c\/li\u003e\n\u003cli\u003eDimensions A\/H × L\/W × P\/D (R30): 70 × 42 × 42 cm.\u003c\/li\u003e\n\u003cli\u003eWeight (R30): 34 kg.\u003c\/li\u003e\n\u003cli\u003ePower supply (R30): 120V \/ 1 Ph \/ 60 Hz.\u003c\/li\u003e\n\u003cli\u003ePower (R30): 0.5 Hp (0.3 kW).\u003c\/li\u003e\n\u003cli\u003eOptional (R30): Pedal control for ROLLY 30 \/ 40 \/ 40P.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: ROLLY R10\/30 M\u003c\/strong\u003e — Type: Bench sheeter, Single-phase (120V): Bench-format sheeting for controlled dough thickness in a compact footprint.\u003c\/li\u003e\n\u003cli\u003eRollers (R10\/30 M): One couple of adjustable rollers for straightforward, precise sheeting.\u003c\/li\u003e\n\u003cli\u003eConstruction (R10\/30 M): Frame entirely in stainless steel, including the roller shafts, for corrosion resistance and sanitation-focused durability.\u003c\/li\u003e\n\u003cli\u003ePizza diameter\/width range (R10\/30 M): Ø 10–30 cm.\u003c\/li\u003e\n\u003cli\u003eDough portion weight (R10\/30 M): 50–700 g.\u003c\/li\u003e\n\u003cli\u003eDimensions A\/H × L\/W × P\/D (R10\/30 M): 37 × 42 × 42 cm.\u003c\/li\u003e\n\u003cli\u003eWeight (R10\/30 M): 22 kg.\u003c\/li\u003e\n\u003cli\u003ePower supply (R10\/30 M): 120V \/ 1 Ph \/ 60 Hz.\u003c\/li\u003e\n\u003cli\u003ePower (R10\/30 M): 0.5 Hp (0.3 kW).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-index-in-node=\"72\" data-path-to-node=\"13,0\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-rolly-dough-rollers-pizza-moulders-120v-v24-catalogo-ROLLY-GM-WEB.pdf?v=1773445076\" id=\"wp-block-file--media-d8e840fd-67f2-4085-bf3a-5ec13c57976c\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e Rolly Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-rolly-dough-rollers-pizza-moulders-120v-v24-ROLLY-INDIRIZZI-WAICO.pdf?v=1773445084\" id=\"wp-block-file--media-a6468acd-49a5-42bb-b39a-156d0b0e91ae\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. ROLLY Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"Roller Pizza Moulder (Standard) \/ 30 cm","offer_id":44448262619251,"sku":"ROLLY 30","price":3594.0,"currency_code":"USD","in_stock":true},{"title":"Roller Pizza Moulder (Standard) \/ 40 cm","offer_id":44448262652019,"sku":"ROLLY 40","price":4030.0,"currency_code":"USD","in_stock":true},{"title":"Roller Pizza Moulder (Parallel Rollers) \/ 40 cm","offer_id":44448262684787,"sku":"ROLLY 40 P","price":4304.0,"currency_code":"USD","in_stock":true},{"title":"Bench Sheeter \/ 10–30 cm","offer_id":44448262717555,"sku":"ROLLY 10\/30 M","price":2265.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Dough_Rollers_Sheeters-ITALFORNI_ROLLY_Dough_Rollers_Pizza_Moulders_120V_V24_-bc085eb53b5eebf8814d86f355493e0c.webp?v=1773784689"},{"product_id":"italforni-tekno-professional-electric-pizza-pastry-deck-oven","title":"ITALFORNI TEKNO Professional Electric Pizza \u0026 Pastry Deck Oven Series (450°C)","description":"\u003ch3\u003eWhy ITALFORNI TEKNO?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI TEKNO is a professional electric deck oven platform engineered for high-temperature pizza and pastry production in a compact footprint—without sacrificing control, visibility, or bake consistency. With independent floor\/ceiling power regulation, a high-performance refractory baking floor, and a maximum cooking temperature of 450°C, TEKNO is built to deliver repeatable results shift after shift. Sourced through Perfection Plaza, it’s a confident investment for operations that demand throughput, precision, and durable construction.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional electric pizza \u0026amp; pastry deck oven platform (rustic or stainless steel version):\u003c\/strong\u003e Choose the finish that matches your front-of-house or production environment while keeping professional-grade performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking chamber in aluminium coated steel plate:\u003c\/strong\u003e Designed for durability and heat performance in high-temperature baking applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-performance refractory baking floor:\u003c\/strong\u003e Stores and transfers heat efficiently for strong oven spring and consistent bottom bake across pizzas and pastry trays.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop and bottom stainless steel armored heating elements:\u003c\/strong\u003e Shielded, high-resilience elements for reliable heat output and long service life in demanding use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent power regulation for baking floor and ceiling (P-Regulation):\u003c\/strong\u003e Fine-tune top vs. bottom heat to match dough hydration, toppings load, and bake style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking chambers with independent electronic\/thermostatic power regulation:\u003c\/strong\u003e Supports stable, controllable baking performance across service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectromechanical control panel (digital optional by request):\u003c\/strong\u003e Straightforward daily operation with the option to upgrade to digital control when specified.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Hyper P-Heating (independent digital power regulation for floor and ceiling):\u003c\/strong\u003e Add enhanced digital regulation when your process requires tighter repeatability (optional).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range 0–450°C (max cook temp 450°C):\u003c\/strong\u003e High-heat capability for fast bakes and strong product coloration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal insulation (thermal insulation guaranteed):\u003c\/strong\u003e Built with selected insulation materials to support heat retention and steadier chamber performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVapor discharge:\u003c\/strong\u003e Helps manage moisture release during baking for better crust development and chamber clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle tempered glazed door with tempered glass window:\u003c\/strong\u003e Heat-resistant viewing for monitoring product without unnecessary door openings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter-balanced opening\/front door:\u003c\/strong\u003e Ergonomic, controlled door movement for safer, faster loading and unloading.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtected interior lighting + high resistance and efficiency halogen lamps (Lighting Plus):\u003c\/strong\u003e Bright chamber visibility for bake control and consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated hood module:\u003c\/strong\u003e Built-in hood module supports cleaner operation and improved vapor handling at the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional hood kit:\u003c\/strong\u003e Hood module with motor and optional vapour and odour removal kit for enhanced extraction (optional).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable with stainless steel front (Front note: I = Stainless Steel Front):\u003c\/strong\u003e Specify “I” for a stainless steel front presentation and easier wipe-down in busy environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModels included:\u003c\/strong\u003e T1A\/I, T1B\/I, T2A\/I, T2B\/I, T2C\/I, T2E\/I, T2F\/I.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTEKNO T1A\/I deck oven technical data:\u003c\/strong\u003e Internal dimensions (H×W×D) 15 × 61 × 62 cm for a compact chamber sized for core menu production; external dimensions (H×W×D) 46 × 85 × 95 cm to plan counter\/stand placement; weight 76 kg for stable installation; supply 400\/3\/50-60 (V\/Ph\/Hz) for professional electrical infrastructure; power (kW\/h) Max 4 | Med 2 to balance peak heat-up and steady-state baking; absorption 6 A for circuit planning; temperature 0\/450°C for high-heat pizza and pastry; capacity: 4 pizzas Ø 30 cm and 1 baking pan 60×40 cm for flexible output.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTEKNO T1B\/I deck oven technical data:\u003c\/strong\u003e Internal dimensions (H×W×D) 15 × 61 × 92 cm for increased deck depth; external dimensions (H×W×D) 46 × 85 × 125 cm for footprint planning; weight 110 kg for robust stability; supply 400\/3\/50-60 (V\/Ph\/Hz); power (kW\/h) Max 6 | Med 3 for higher throughput; absorption 9 A; temperature 0\/450°C; capacity: 6 pizzas Ø 30 cm and 2 baking pans 60×40 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTEKNO T2A\/I (2-deck) oven technical data:\u003c\/strong\u003e Internal dimensions (H×W×D) 15+15 × 61 × 62 cm to run two independent decks for higher throughput; external dimensions (H×W×D) 70 × 85 × 95 cm; weight 120 kg; supply 400\/3\/50-60 (V\/Ph\/Hz); power (kW\/h) Max 8 | Med 4; absorption 12 A; temperature 0\/450°C; capacity: 4+4 pizzas Ø 30 cm and 1+1 baking pans 60×40 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTEKNO T2B\/I (2-deck) oven technical data:\u003c\/strong\u003e Internal dimensions (H×W×D) 15+15 × 61 × 92 cm; external dimensions (H×W×D) 70 × 85 × 125 cm; weight 160 kg; supply 400\/3\/50-60 (V\/Ph\/Hz); power (kW\/h) Max 12 | Med 6; absorption 19 A; temperature 0\/450°C; capacity: 6+6 pizzas Ø 30 cm and 2+2 baking pans 60×40 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTEKNO T2C\/I (2-deck) oven technical data:\u003c\/strong\u003e Internal dimensions (H×W×D) 15+15 × 70 × 105 cm for larger-format production; external dimensions (H×W×D) 70 × 94 × 138 cm; weight 190 kg; supply 400\/3\/50-60 (V\/Ph\/Hz); power (kW\/h) Max 16 | Med 8; absorption 25 A; temperature 0\/450°C; capacity: 6+6 pizzas Ø 35 cm and 2+2 baking pans 60×40 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTEKNO T2E\/I (2-deck) oven technical data:\u003c\/strong\u003e Internal dimensions (H×W×D) 15+15 × 105 × 70 cm; external dimensions (H×W×D) 70 × 129 × 103 cm; weight 190 kg; supply 400\/3\/50-60 (V\/Ph\/Hz); power (kW\/h) Max 18 | Med 9; absorption 27 A; temperature 0\/450°C; capacity: 6+6 pizzas Ø 35 cm and 2+2 baking pans 60×40 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTEKNO T2F\/I (2-deck) oven technical data:\u003c\/strong\u003e Internal dimensions (H×W×D) 15+15 × 105 × 105 cm for maximum deck area in the line; external dimensions (H×W×D) 70 × 129 × 139 cm; weight 220 kg; supply 400\/3\/50-60 (V\/Ph\/Hz); power (kW\/h) Max 21 | Med 10,5; absorption 32 A; temperature 0\/450°C; capacity: 9+9 pizzas Ø 35 cm and 4+4 baking pans 60×40 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Prover (hermetic seal leavening cell with wheels) technical data — BT2A\/I - BT1A\/I:\u003c\/strong\u003e External dimensions (H×W×D) 86 × 85 × 85 cm for integrated footprint planning; weight 70 kg; supply 230\/1\/50-60 (V\/Ph\/Hz) for standard single-phase connection; kW\/h 1 | kW\/h 0,5 to support controlled proofing; temperature 0\/90°C for dough management; capacity: 3 trays 60×40 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Prover technical data — BT2B\/I - BT1B\/I:\u003c\/strong\u003e External dimensions (H×W×D) 86 × 85 × 115 cm; weight 80 kg; supply 230\/1\/50-60 (V\/Ph\/Hz); kW\/h 1 | kW\/h 0,5; temperature 0\/90°C; capacity: 6 trays 60×40 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Prover technical data — BT2C\/I:\u003c\/strong\u003e External dimensions (H×W×D) 86 × 94 × 128 cm; weight 90 kg; supply 230\/1\/50-60 (V\/Ph\/Hz); kW\/h 1 | kW\/h 0,5; temperature 0\/90°C; capacity: 6 trays 60×40 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Tray Stand (tray holder level support with wheels) technical data — ST2A - ST1A:\u003c\/strong\u003e External dimensions (H×W×D) 86\/70 × 86 × 85 cm to match deck configurations; weight 26\/22 kg; capacity: 6 trays 60×40 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Tray Stand technical data — ST2B - ST1B:\u003c\/strong\u003e External dimensions (H×W×D) 86\/70 × 86 × 115 cm; weight 28\/23 kg; capacity: 6 trays 60×40 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Tray Stand technical data — ST2C:\u003c\/strong\u003e External dimensions (H×W×D) 86\/70 × 95 × 128 cm; weight 30\/25 kg; capacity: 9 trays 60×40 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Tray Stand technical data — ST2E:\u003c\/strong\u003e External dimensions (H×W×D) 86\/70 × 130 × 93 cm; weight 41\/36 kg; capacity: 6 trays 60×40 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Tray Stand technical data — ST2F:\u003c\/strong\u003e External dimensions (H×W×D) 86\/70 × 130 × 130 cm; weight 45\/40 kg; capacity: 9 trays 60×40 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration sheet — T1A I\/R deck + BT1A I\/R prover + ST1A stand:\u003c\/strong\u003e Prover temperature 0\/90°C with capacity 14 baking pans 60×40 cm to stage dough at scale; stand capacity 14\/14 baking pans 60×40 cm for organized workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration sheet — T1B I\/R deck + BT1B I\/R prover + ST1B stand:\u003c\/strong\u003e Prover temperature 0\/90°C with capacity 14 baking pans 60×40 cm; stand capacity 14\/14 baking pans 60×40 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration sheet — T2A I\/R deck + BT2A I\/R prover + ST2A stand:\u003c\/strong\u003e Prover temperature 0\/90°C with capacity 14 baking pans 60×40 cm; stand capacity 14\/14 baking pans 60×40 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration sheet — T2B I\/R deck + BT2B I\/R prover + ST2B stand:\u003c\/strong\u003e Prover temperature 0\/90°C with capacity 14 baking pans 60×40 cm; stand capacity 14\/14 baking pans 60×40 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration sheet — T2C I\/R deck + BT2C I\/R prover + ST2C stand:\u003c\/strong\u003e Prover temperature 0\/90°C with capacity 21 baking pans 60×40 cm for higher-volume proofing; stand capacity 21\/21 baking pans 60×40 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional accessories:\u003c\/strong\u003e 4 wheels (H 13 cm for stand \/ H 15 cm for prover) to improve mobility and cleaning access; CMT2 digital control panel for TEKNO 2 for upgraded control (optional); PPD feet for provers (H min 8 cm – max 20 cm) to level and fit site requirements; AKB motor + steam damper (kit with activated carbons filter for hood) to support vapour\/odour management (optional).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel or rustic style (I\/R) with stainless steel front option:\u003c\/strong\u003e Specify the aesthetic and cleanability level your operation requires (Front note: I = Stainless Steel Front).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAluminium coated steel plate chamber + refractory floor:\u003c\/strong\u003e Purpose-built materials pairing for high-temperature stability and consistent bake performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempered glass door + protected lighting:\u003c\/strong\u003e Full view inside the cooking chamber supports quality control without heat loss from frequent door opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter-balanced ergonomic door system:\u003c\/strong\u003e Designed for smoother, safer handling during peak service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-index-in-node=\"72\" data-path-to-node=\"13,0\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-tekno-professional-electric-pizza-pastry-deck-oven-series-450degc-catalogo-TEKNO-WEB.pdf?v=1773445553\" id=\"wp-block-file--media-13ce14ba-a020-4d2b-9f62-4454ae73dd17\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e Tekno Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-tekno-professional-electric-pizza-pastry-deck-oven-series-450degc-TEKNO-1A-INDIRIZZI-WAICO.pdf?v=1773445561\" id=\"wp-block-file--media-876c3b77-330d-4f36-8408-1da5cca8cb7c\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. TEKNO 1A Download PDF Spec Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-tekno-professional-electric-pizza-pastry-deck-oven-series-450degc-TEKNO-1B-INDIRIZZI-WAICO.pdf?v=1773445569\" id=\"wp-block-file--media-2cccaeec-03d7-48c4-aa4d-8070b7ceded0\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. TEKNO 1B Download PDF Spec Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-tekno-professional-electric-pizza-pastry-deck-oven-series-450degc-TEKNO-2A-INDIRIZZI-WAICO.pdf?v=1773445577\" id=\"wp-block-file--media-e7ffb55a-5427-4ae1-bf32-651463d927bc\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. TEKNO 2A Download PDF Spec Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-tekno-professional-electric-pizza-pastry-deck-oven-series-450degc-TEKNO-2B-INDIRIZZI-WAICO.pdf?v=1773445585\" id=\"wp-block-file--media-9e220b81-abf3-4749-a20b-fb62b259f0d1\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. TEKNO 2B Download PDF Spec Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-tekno-professional-electric-pizza-pastry-deck-oven-series-450degc-TEKNO-2C-INDIRIZZI-WAICO.pdf?v=1773445593\" id=\"wp-block-file--media-0a701db0-09d4-4851-bb48-84c42d2c128e\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. TEKNO 2C Download PDF Spec Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"4 Pizzas (Ø30) \/ Single Deck (TEKNO 1) \/ Stand (incl. wheels)","offer_id":44448262750323,"sku":"T1 Y020","price":5767.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (Ø30) \/ Single Deck (TEKNO 1) \/ Stand (incl. wheels)","offer_id":44448262783091,"sku":"T1 Y040","price":7254.0,"currency_code":"USD","in_stock":true},{"title":"4 Pizzas (Ø30) \/ Single Deck (TEKNO 1) \/ Prover Base (incl. wheels)","offer_id":44448262815859,"sku":"T1 Y060","price":7967.0,"currency_code":"USD","in_stock":true},{"title":"12 Pizzas (6+6 Ø25 – Deep) \/ Double Deck (TEKNO 2) \/ Stand (incl. wheels)","offer_id":44448262848627,"sku":"T2 Y060","price":11296.0,"currency_code":"USD","in_stock":true},{"title":"12 Pizzas (6+6 Ø25 – Deep) \/ Double Deck (TEKNO 2) \/ Prover Base (incl. wheels)","offer_id":44448262881395,"sku":"T2 Y140","price":13978.0,"currency_code":"USD","in_stock":true},{"title":"12 Pizzas (6+6 Ø25 – Wide) \/ Double Deck (TEKNO 2) \/ Stand (incl. wheels)","offer_id":44448262914163,"sku":"T2 Y070","price":12504.0,"currency_code":"USD","in_stock":true},{"title":"12 Pizzas (6+6 Ø30) \/ Double Deck (TEKNO 2) \/ Stand (incl. wheels)","offer_id":44448262946931,"sku":"T2 Y040","price":10251.0,"currency_code":"USD","in_stock":true},{"title":"12 Pizzas (6+6 Ø30) \/ Double Deck (TEKNO 2) \/ Prover Base (incl. wheels)","offer_id":44448262979699,"sku":"T2 Y120","price":12620.0,"currency_code":"USD","in_stock":true},{"title":"18 Pizzas (9+9 Ø25) \/ Double Deck (TEKNO 2) \/ Stand (incl. wheels)","offer_id":44448263012467,"sku":"T2 Y080","price":14515.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (Ø30) \/ Single Deck (TEKNO 1) \/ Prover Base (incl. wheels)","offer_id":44448263045235,"sku":"T1 Y080","price":9621.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas (4+4 Ø30) \/ Double Deck (TEKNO 2) \/ Stand (incl. wheels)","offer_id":44448263078003,"sku":"T2 Y020","price":7752.0,"currency_code":"USD","in_stock":true},{"title":"8 Pizzas (4+4 Ø30) \/ Double Deck (TEKNO 2) \/ Prover Base (incl. wheels)","offer_id":44448263110771,"sku":"T2 Y100","price":9954.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Electric_Deck_Oven-ITALFORNI_TEKNO_Professional_Electric_Pizza_Pastry_Deck_Oven_Series_450_C_-3f907105453285414ab76cc36d3b2e5d.webp?v=1773784807"},{"product_id":"italforni-tunnel-classic-electric-tca-tcb-tcc","title":"ITALFORNI Tunnel Classic Electric Conveyor Oven - TCA TCB TCC","description":"\u003ch3\u003eWhy ITALFORNI Tunnel Classic Electric?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI Tunnel Classic Electric is a compact, electric conveyor tunnel oven engineered for consistent, high-throughput baking with a static cooking system on a copper steel mesh belt—ideal for pizza, focaccia, tortillas, piadine, bruschetta, crostini, chicken wings, and meats. Designed for easy operation and low consumption, it integrates cleanly into automatic production lines and delivers repeatable results even with non-specialized staff. Available through Perfection Plaza as a professional-grade solution for demanding kitchens and production environments.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatic cooking on copper steel mesh conveyor belt:\u003c\/strong\u003e Static heat transfer on a stainless steel net-style belt (copper steel mesh) supports trays and molds for versatile product handling and consistent bake profiles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCopper steel mesh conveyor belt:\u003c\/strong\u003e Copper steel mesh promotes stable product travel and even heat exposure for uniform browning across high-volume runs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop \u0026amp; bottom stainless steel sheathed heating elements:\u003c\/strong\u003e Shielded Inox resistors deliver durable, consistent heat output for continuous service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital top and bottom separate temperature control:\u003c\/strong\u003e Independent electronic regulation for baking floor and ceiling enables precise tuning by product type for “perfect cooking.”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital or mechanic adjustable belt speed:\u003c\/strong\u003e “Slow \u0026amp; Fast” conveyor control lets you match dwell time to product thickness and target bake color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum cooking temperature 450°C (0–450°C range):\u003c\/strong\u003e High-heat capability supports fast bakes and strong oven spring while maintaining control from low to peak temperatures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent insulation + thermal insulation:\u003c\/strong\u003e Insulation is designed to reduce heat loss for efficiency and more stable chamber temperatures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong isolation (external temperature around 30°C):\u003c\/strong\u003e Helps keep surrounding work areas cooler for improved operator comfort and safer line integration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e+30% cooking capacity vs convection models:\u003c\/strong\u003e Increased throughput potential supports better ROI during peak service and production cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemovable crumb collection drawers \/ crumb trays:\u003c\/strong\u003e Crumb-collecting removable trays simplify cleaning and help maintain airflow and bake consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable inlet and outlet shutters:\u003c\/strong\u003e Adjustable shutters help manage heat retention and product entry\/exit conditions for more consistent results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModels included:\u003c\/strong\u003e TCA, TCB, TCC (Deck configurations).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Hyper T-Heating:\u003c\/strong\u003e Independent digital temperature regulation for baking floor and ceiling (OPTIONAL) for advanced control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional KIT ENCODER:\u003c\/strong\u003e Digital management of parameters and belt control through encoder for repeatable, controlled conveyor performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional KIT SSR:\u003c\/strong\u003e Heating elements management through SSR for refined power control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional STK:\u003c\/strong\u003e Stacking kit to support vertical configuration planning where applicable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCA – Internal dimensions (H×W×D):\u003c\/strong\u003e 11 × 53 × 80 cm for compact product chamber sizing and predictable bake clearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCA – External dimensions (H×W×D):\u003c\/strong\u003e 41 × 108 × 177 cm to plan footprint and line integration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCA – Conveyor (L\/W):\u003c\/strong\u003e 45 cm for product lane sizing and throughput planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCA – Weight:\u003c\/strong\u003e 114 kg for stable placement and installation planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCA – Electrical supply (V\/Ph\/Hz):\u003c\/strong\u003e 400\/3\/50-60 for professional electrical compatibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCA – Power:\u003c\/strong\u003e 12,5 kW | 6 kW\/h to size electrical infrastructure and estimate operating consumption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCA – Absorption:\u003c\/strong\u003e 19 A for circuit planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCA – Temperature:\u003c\/strong\u003e 0\/450 °C for full-range bake control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCB – Internal dimensions (H×W×D):\u003c\/strong\u003e 11 × 67 × 114 cm for increased chamber width\/depth to support higher output.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCB – External dimensions (H×W×D):\u003c\/strong\u003e 41 × 122 × 211 cm for accurate space planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCB – Conveyor (L\/W):\u003c\/strong\u003e 63 cm to accommodate larger product flow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCB – Weight:\u003c\/strong\u003e 163 kg for installation and handling requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCB – Electrical supply (V\/Ph\/Hz):\u003c\/strong\u003e 400\/3\/50-60 for consistent power provisioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCB – Power:\u003c\/strong\u003e 19,5 kW | 10 kW\/h to match output needs with electrical capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCB – Absorption:\u003c\/strong\u003e 30 A for breaker and wiring specification.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCB – Temperature:\u003c\/strong\u003e 0\/450 °C for high-heat baking performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCC – Internal dimensions (H×W×D):\u003c\/strong\u003e 11 × 87 × 150 cm for maximum chamber capacity in the series.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCC – External dimensions (H×W×D):\u003c\/strong\u003e 41 × 142 × 247 cm to confirm footprint and production-line fit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCC – Conveyor (L\/W):\u003c\/strong\u003e 83 cm for high-throughput product handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCC – Weight:\u003c\/strong\u003e 233 kg for stable operation and logistics planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCC – Electrical supply (V\/Ph\/Hz):\u003c\/strong\u003e 400\/3\/50-60 for commercial electrical environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCC – Power:\u003c\/strong\u003e 34 kW | 17 kW\/h for high-output heating capacity and consumption planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCC – Absorption:\u003c\/strong\u003e 52 A for electrical design and installation requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCC – Temperature:\u003c\/strong\u003e 0\/450 °C for full-range control up to maximum heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHour production (baking time: 4,0 min) – Ø 15 cm (6”):\u003c\/strong\u003e TCA 225 | TCB 318 | TCC 690 to forecast output for small-format items.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHour production (baking time: 4,0 min) – Ø 20 cm (8”):\u003c\/strong\u003e TCA 110 | TCB 165 | TCC 315 for mid-size pizza planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHour production (baking time: 4,0 min) – Ø 25 cm (10”):\u003c\/strong\u003e TCA 45 | TCB 130 | TCC 255 for standard pizza throughput estimates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHour production (baking time: 4,0 min) – Ø 30 cm (12”):\u003c\/strong\u003e TCA 39 | TCB 82 | TCC 142 for large-format production planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHour production (baking time: 4,0 min) – Ø 35 cm (14”):\u003c\/strong\u003e TCA 33 | TCB 70 | TCC 123 for extra-large output forecasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHour production (baking time: 4,0 min) – Ø 45 cm (18”):\u003c\/strong\u003e TCA 25 | TCB 37 | TCC 72 for tray\/large pizza capacity planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHour production (baking time: 4,0 min) – Ø 50 cm (20”):\u003c\/strong\u003e TCA - | TCB 33 | TCC 43 for maximum diameter capability by model.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFront finishing in Stainless Steel (Inox):\u003c\/strong\u003e Stainless steel front finishing supports corrosion resistance and easier wipe-downs in high-use environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInox heating elements (stainless steel shielded resistors):\u003c\/strong\u003e Shielded stainless construction is designed for durability under continuous thermal cycling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated chassis with strong isolation:\u003c\/strong\u003e Designed to keep external surfaces around 30°C, improving comfort and helping protect adjacent equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemovable crumb drawers + adjustable shutters:\u003c\/strong\u003e Service-friendly design supports faster cleaning and operational consistency across shifts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand options (external dimensions and weights):\u003c\/strong\u003e Purpose-built stands support stable installation and ergonomic workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTCA1 Stand – External dimensions (H×W×D):\u003c\/strong\u003e 76\/56\/36 × 99 × 81 cm for correct fitment with TCA installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTCA1 Stand – Weight:\u003c\/strong\u003e 40 kg for handling and placement planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTCB1 Stand – External dimensions (H×W×D):\u003c\/strong\u003e 76\/56\/36 × 113 × 115 cm for correct fitment with TCB installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTCB1 Stand – Weight:\u003c\/strong\u003e 43 kg for logistics and setup planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTCC1 Stand – External dimensions (H×W×D):\u003c\/strong\u003e 76\/56\/36 × 133 × 151 cm for correct fitment with TCC installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTCC1 Stand – Weight:\u003c\/strong\u003e 48 kg for delivery and installation requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComponents table (model confirmation):\u003c\/strong\u003e TCA conveyor 45 cm | TCB conveyor 63 cm | TCC conveyor 83 cm; all with Stainless steel (Inox) front finishing and the listed internal\/external dimensions for accurate spec verification.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-path-to-node=\"13,0\" data-index-in-node=\"72\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-42e876cf-a7e6-4b1c-8d3e-44fcf0e3c2a4\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-tunnel-classic-electric-conveyor-oven-tca-tcb-tcc-TUNNEL-CLASSIC-ELECTRIC-TCA-TCB-TCC-INDIRIZZI-WAICO.pdf?v=1773445427\" target=\"_blank\"\u003e MOD. TCA TCB TCC Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"45 cm \/ Single","offer_id":44448263143539,"sku":"TC Y010K","price":30867.0,"currency_code":"USD","in_stock":true},{"title":"63 cm \/ Single","offer_id":44448263176307,"sku":"TC Y020K","price":37242.0,"currency_code":"USD","in_stock":true},{"title":"83 cm \/ Single","offer_id":44448263209075,"sku":"TC Y030K","price":45723.0,"currency_code":"USD","in_stock":true},{"title":"45 cm \/ Double (Stacked)","offer_id":44448263241843,"sku":"TC Y040K","price":60347.0,"currency_code":"USD","in_stock":true},{"title":"45 cm \/ Triple (Stacked)","offer_id":44448263274611,"sku":"TC Y070K","price":89828.0,"currency_code":"USD","in_stock":true},{"title":"63 cm \/ Double (Stacked)","offer_id":44448263307379,"sku":"TC Y050K","price":72996.0,"currency_code":"USD","in_stock":true},{"title":"63 cm \/ Triple (Stacked)","offer_id":44448263340147,"sku":"TC Y080K","price":108750.0,"currency_code":"USD","in_stock":true},{"title":"83 cm \/ Double (Stacked)","offer_id":44448263372915,"sku":"TC Y060K","price":89833.0,"currency_code":"USD","in_stock":true},{"title":"83 cm \/ Triple (Stacked)","offer_id":44448263405683,"sku":"TC Y090K","price":133943.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Conveyor_Pizza_Ovens_-_Electric-ITALFORNI_Tunnel_Classic_Electric_Conveyor_Oven_-_TCA_TCB_TCC-7628699651d1d943c4af38a798acdedd.webp?v=1773785289"},{"product_id":"italforni-tunnel-stone-electric-tsa-tsb-tsc","title":"ITALFORNI Tunnel Stone Electric Conveyor Oven with Refractory Stone (TSA\/TSB\/TSC)","description":"\u003ch3\u003eWhy ITALFORNI Tunnel Stone Electric?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI Tunnel Stone Electric is a professional static electric conveyor belt oven engineered to bake directly on refractory stone for consistent, stone-deck results with the throughput advantages of a tunnel. With independent digital regulation of floor and ceiling heat, adjustable belt speed, and high-efficiency insulation that keeps external surfaces around 30°C, it’s a smart production investment for pizzerias, bakeries, and high-volume kitchens that need repeatable quality, simplified operation, and controlled energy use—backed by Perfection Plaza as your trusted equipment provider.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatic electric conveyor belt oven with refractory stone cooking:\u003c\/strong\u003e Cooks directly on refractory stone fillets for authentic stone-baked texture and even heat transfer across the product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConveyor belt in refractory stone fillets:\u003c\/strong\u003e Stone contact supports crisp bases and stable bake performance across pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, and meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop \u0026amp; bottom stainless steel sheathed heating elements (Inox):\u003c\/strong\u003e Shielded resistors deliver durable, consistent heat output suited to continuous production cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHyper T-Heating—independent digital temperature regulation:\u003c\/strong\u003e Separate electronic control for baking floor and ceiling lets operators dial in top color and bottom bake with precision.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital or mechanic adjustable belt speed:\u003c\/strong\u003e “Slow \u0026amp; Fast” conveyor control matches dwell time to product thickness and desired bake, supporting repeatable results shift after shift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum cooking temperature 450°C (0–450°C range):\u003c\/strong\u003e High-heat capability supports fast bakes and strong oven spring while maintaining control at lower temperatures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent thermal insulation:\u003c\/strong\u003e Designed for low consumption and stable chamber temperatures for consistent output during peak service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong isolation—external temperature around 30°C:\u003c\/strong\u003e Helps improve operator comfort and reduces heat load in the kitchen environment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e+30% cooking capacity vs convection models:\u003c\/strong\u003e Higher throughput per footprint to improve ROI in high-demand operations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemovable crumb collection drawers (crumb trays):\u003c\/strong\u003e Pull-out trays simplify cleaning and help keep the conveyor area clear for reliable operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-lubricating bearings:\u003c\/strong\u003e Reduced maintenance requirements for smoother conveyor operation and less downtime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable inlet and outlet shutters:\u003c\/strong\u003e Helps manage heat retention and product flow at the entry\/exit points.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModels included:\u003c\/strong\u003e TSA, TSB, TSC (Tunnel Stone Electric series).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional kits:\u003c\/strong\u003e KIT ENCODER (digital management of parameters and belt control through encoder); KIT SSR (heating elements management through SSR); STK (stacking kit).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHour production (baking time: 3.0 min):\u003c\/strong\u003e Ø15 cm (6”): TSA 300 \/ TSB 425 \/ TSC 920; Ø20 cm (8”): TSA 150 \/ TSB 220 \/ TSC 420; Ø25 cm (10”): TSA 60 \/ TSB 175 \/ TSC 340; Ø30 cm (12”): TSA 52 \/ TSB 110 \/ TSC 190; Ø35 cm (14”): TSA 44 \/ TSB 95 \/ TSC 165; Ø45 cm (18”): TSA 35 \/ TSB 50 \/ TSC 97; Ø50 cm (20”): TSA – \/ TSB 44 \/ TSC 58.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSA deck—internal dimensions (H×W×D):\u003c\/strong\u003e 11 × 53 × 80 cm for compact, continuous stone-belt baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSA deck—external dimensions (H×W×D):\u003c\/strong\u003e 52 × 108 × 182 cm to plan line integration and installation clearances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSA conveyor (L\/W):\u003c\/strong\u003e 45 cm belt size to match product format and throughput needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSA weight:\u003c\/strong\u003e 200 kg for stable placement in production environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSA electrical supply (V\/Ph\/Hz):\u003c\/strong\u003e 400\/3\/50-60 for professional electrical infrastructure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSA power:\u003c\/strong\u003e Max 12.5 kW | Med 6 kW\/h to balance peak heat-up capability with typical operating consumption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSA absorption:\u003c\/strong\u003e 19 A for electrical planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSA temperature:\u003c\/strong\u003e 0\/450°C for full-range baking control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSB deck—internal dimensions (H×W×D):\u003c\/strong\u003e 11 × 67 × 114 cm for increased bake lane capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSB deck—external dimensions (H×W×D):\u003c\/strong\u003e 52 × 122 × 216 cm for higher throughput in a production footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSB conveyor (L\/W):\u003c\/strong\u003e 59 cm to support larger formats and higher volume.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSB weight:\u003c\/strong\u003e 308 kg for robust, continuous-duty stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSB electrical supply (V\/Ph\/Hz):\u003c\/strong\u003e 400\/3\/50-60 for commercial power compatibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSB power:\u003c\/strong\u003e Max 19.5 kW | Med 10 kW\/h for strong recovery and steady production baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSB absorption:\u003c\/strong\u003e 30 A for circuit sizing and install planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSB temperature:\u003c\/strong\u003e 0\/450°C for high-heat baking performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSC deck—internal dimensions (H×W×D):\u003c\/strong\u003e 11 × 87 × 150 cm for maximum lane width and product capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSC deck—external dimensions (H×W×D):\u003c\/strong\u003e 52 × 142 × 252 cm for high-output tunnel production lines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSC conveyor (L\/W):\u003c\/strong\u003e 79 cm to handle larger products and maximize hourly output.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSC weight:\u003c\/strong\u003e 420 kg for heavy-duty, continuous operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSC electrical supply (V\/Ph\/Hz):\u003c\/strong\u003e 400\/3\/50-60 for professional installation requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSC power:\u003c\/strong\u003e Max 34 kW | Med 17 kW\/h for rapid recovery and sustained high-volume baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSC absorption:\u003c\/strong\u003e 52 A for electrical provisioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSC temperature:\u003c\/strong\u003e 0\/450°C for full-range control at scale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand option STSA1—external dimensions (H×W×D):\u003c\/strong\u003e 76\/56\/36 × 99 × 81 cm to match TSA footprint and working height requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand option STSA1 weight:\u003c\/strong\u003e 40 kg for stable support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand option STSB1—external dimensions (H×W×D):\u003c\/strong\u003e 76\/56\/36 × 113 × 115 cm to support TSB installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand option STSB1 weight:\u003c\/strong\u003e 43 kg for secure equipment placement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand option STSC1—external dimensions (H×W×D):\u003c\/strong\u003e 76\/56\/36 × 133 × 151 cm to support TSC installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand option STSC1 weight:\u003c\/strong\u003e 48 kg for robust support under continuous-duty loads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel (Inox) front finishing (TSA\/TSB\/TSC decks and STSA1\/STSB1\/STSC1 stands):\u003c\/strong\u003e Professional-grade stainless finish supports durability, easier wipe-down, and a clean presentation in open-kitchen or production settings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel shielded resistors + refractory stone belt system:\u003c\/strong\u003e Purpose-built component pairing for consistent heat delivery and stone-contact baking performance that differentiates it from conventional conveyor designs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed insulation and strong isolation:\u003c\/strong\u003e Thermal design helps maintain chamber stability while keeping the exterior around 30°C for safer, more comfortable operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance-forward details:\u003c\/strong\u003e Self-lubricated bearings and removable crumb drawers reduce routine service time and help protect uptime.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-index-in-node=\"72\" data-path-to-node=\"13,0\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-tunnel-stone-electric-conveyor-oven-with-refractory-stone-tsa-tsb-tsc-TUNNEL-STONE-ELECTRIC-TSA-TSB-TSC-INDIRIZZI-WAICO.pdf?v=1773444982\" id=\"wp-block-file--media-eaf8e756-f815-4f6c-8355-b017245c5513\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. TSA TSB TSC Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"45 cm (TSA) \/ Single","offer_id":44448263438451,"sku":"TS Y010K","price":37716.0,"currency_code":"USD","in_stock":true},{"title":"59 cm (TSB) \/ Single","offer_id":44448263471219,"sku":"TS Y020K","price":48962.0,"currency_code":"USD","in_stock":true},{"title":"79 cm (TSC) \/ Single","offer_id":44448263503987,"sku":"TS Y030K","price":60989.0,"currency_code":"USD","in_stock":true},{"title":"45 cm (TSA) \/ Double (Stacked)","offer_id":44448263536755,"sku":"TS Y040K","price":74046.0,"currency_code":"USD","in_stock":true},{"title":"59 cm (TSB) \/ Double (Stacked)","offer_id":44448263569523,"sku":"TS Y050K","price":96435.0,"currency_code":"USD","in_stock":true},{"title":"79 cm (TSC) \/ Double (Stacked)","offer_id":44448263602291,"sku":"TS Y060K","price":120365.0,"currency_code":"USD","in_stock":true},{"title":"45 cm (TSA) \/ Triple (Stacked)","offer_id":44448263635059,"sku":"TS Y070K","price":110376.0,"currency_code":"USD","in_stock":true},{"title":"59 cm (TSB) \/ Triple (Stacked)","offer_id":44448263667827,"sku":"TS Y080K","price":143909.0,"currency_code":"USD","in_stock":true},{"title":"79 cm (TSC) \/ Triple (Stacked)","offer_id":44448263700595,"sku":"TS Y090K","price":179742.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Conveyor_Pizza_Ovens_-_Electric-ITALFORNI_Tunnel_Stone_Electric_Conveyor_Oven_with_Refractory_Stone_TSA_TSB_TSC_-9f23af8775a0358b24b7c04d1a4dcc29.webp?v=1773784990"},{"product_id":"italforni-visor-vs70-vs105-multifunction-electric-deck-oven","title":"ITALFORNI Visor VS70\/VS105 Multifunction Electric Deck Oven","description":"\u003ch3\u003eWhy ITALFORNI Visor?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI Visor is a transformable, multifunction electric deck oven engineered for professional workflows—built to shift between pizza, pastry, and bread production without compromising speed, visibility, or control. Designed with an “industrial soul,” Visor adapts to your operation with modular hood and side-cover options, helping you scale output and improve consistency. Perfection Plaza is your trusted source for configuring the right Visor setup for your menu, space, and ventilation plan.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiDesign (3 styles in one oven):\u003c\/strong\u003e A versatile platform designed to be transformed and adapted as needed—configure the basic VN model with optional hood and side covers to match your kitchen layout and service style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultifunction (3 ovens in 1):\u003c\/strong\u003e Purpose-built for \u003cstrong\u003ePizza, Pastry, and Bread\u003c\/strong\u003e so one footprint supports multiple revenue streams and dayparts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh temperature capability:\u003c\/strong\u003e \u003cstrong\u003e0–450°C\u003c\/strong\u003e operating range supports high-heat pizza bakes and controlled pastry\/bread production for broader menu flexibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHyper P-Heating:\u003c\/strong\u003e \u003cstrong\u003eIndependent digital power regulation\u003c\/strong\u003e for baking floor and ceiling enables precise top\/bottom balance—critical for consistent crust development and even browning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHype heating elements:\u003c\/strong\u003e \u003cstrong\u003eArmored “Hype” elements inserted inside the baking floor\u003c\/strong\u003e plus \u003cstrong\u003eceiling heating elements exposed\u003c\/strong\u003e for responsive heat transfer and stable bake performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUltra fast heating:\u003c\/strong\u003e Fast heat-up supports quicker recovery between loads and smoother peak-service throughput.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast quality production:\u003c\/strong\u003e Output up to \u003cstrong\u003e9 pizzas (Ø 35 cm) per baking chamber\u003c\/strong\u003e (model dependent) to keep pace with high-demand service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Open door system:\u003c\/strong\u003e \u003cstrong\u003eCounter-balanced front doors\u003c\/strong\u003e reduce operator effort and improve safety during repetitive loading\/unloading.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull view inside:\u003c\/strong\u003e Complete visibility of the cooking chamber supports better bake timing and fewer door openings—helping maintain temperature stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTouch screen controls:\u003c\/strong\u003e Touch interface designed for functionality and simplicity to streamline daily operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam exhaust valve:\u003c\/strong\u003e \u003cstrong\u003eAdjustable steam exhaust valve\u003c\/strong\u003e helps manage humidity for better crust and bake control across product types.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLighting Plus:\u003c\/strong\u003e Integrated \u003cstrong\u003echamber lighting\u003c\/strong\u003e improves visibility for consistent results and easier monitoring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower Hood (optional vapour \u0026amp; odour removal kit):\u003c\/strong\u003e Optional hood solutions support better comfort and air management where permitted\/required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal insulation:\u003c\/strong\u003e Guaranteed thermal insulation helps reduce outward heat dispersion for a more comfortable work zone and improved energy efficiency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded oven models:\u003c\/strong\u003e \u003cstrong\u003eVS70\u003c\/strong\u003e, \u003cstrong\u003eVS105\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVS70 — Internal dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e17 × 105 × 70 cm\u003c\/strong\u003e for a compact deck footprint with professional capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVS70 — External dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e40 × 144 × 100 cm\u003c\/strong\u003e to plan installation clearance accurately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVS70 — Weight:\u003c\/strong\u003e \u003cstrong\u003e205 kg\u003c\/strong\u003e for stable placement and durability in high-use environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVS70 — Electrical supply (V\/Ph\/Hz):\u003c\/strong\u003e \u003cstrong\u003e400\/3\/50-60\u003c\/strong\u003e for professional electrical infrastructure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVS70 — Power (kW\/h):\u003c\/strong\u003e \u003cstrong\u003eMax 9 | Med 4,5\u003c\/strong\u003e to match heat demand with operating rhythm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVS70 — Absorption:\u003c\/strong\u003e \u003cstrong\u003e11 A\u003c\/strong\u003e for accurate circuit planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVS70 — Temperature:\u003c\/strong\u003e \u003cstrong\u003e0\/450°C\u003c\/strong\u003e for high-heat pizza and controlled baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVS70 — Capacity (pizzas):\u003c\/strong\u003e \u003cstrong\u003e6 pizzas (Ø 35 cm)\u003c\/strong\u003e per baking chamber for service throughput.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVS70 — Capacity (baking pans):\u003c\/strong\u003e \u003cstrong\u003e2 pans (60×40 cm)\u003c\/strong\u003e for pastry\/bread production planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVS105 — Internal dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e17 × 105 × 105 cm\u003c\/strong\u003e for expanded deck depth and higher batch capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVS105 — External dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e40 × 144 × 135 cm\u003c\/strong\u003e to confirm fit and workflow spacing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVS105 — Weight:\u003c\/strong\u003e \u003cstrong\u003e235 kg\u003c\/strong\u003e for robust, stable operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVS105 — Electrical supply (V\/Ph\/Hz):\u003c\/strong\u003e \u003cstrong\u003e400\/3\/50-60\u003c\/strong\u003e for professional electrical infrastructure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVS105 — Power (kW\/h):\u003c\/strong\u003e \u003cstrong\u003eMax 11 | Med 5,5\u003c\/strong\u003e for higher heat capacity and recovery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVS105 — Absorption:\u003c\/strong\u003e \u003cstrong\u003e16 A\u003c\/strong\u003e for accurate circuit planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVS105 — Temperature:\u003c\/strong\u003e \u003cstrong\u003e0\/450°C\u003c\/strong\u003e for high-heat pizza and controlled baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVS105 — Capacity (pizzas):\u003c\/strong\u003e \u003cstrong\u003e9 pizzas (Ø 35 cm)\u003c\/strong\u003e per baking chamber for maximum throughput.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVS105 — Capacity (baking pans):\u003c\/strong\u003e \u003cstrong\u003e4 pans (60×40 cm)\u003c\/strong\u003e to support higher-volume pastry\/bread runs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelated components (available):\u003c\/strong\u003e Hood module without motor (\u003cstrong\u003eKVS70\u003c\/strong\u003e, \u003cstrong\u003eKVS105\u003c\/strong\u003e) | Extractor hood with motor (\u003cstrong\u003eKDVS70\u003c\/strong\u003e, \u003cstrong\u003eKDVS105\u003c\/strong\u003e) | Prover (\u003cstrong\u003eBVS70\u003c\/strong\u003e, \u003cstrong\u003eBVS105\u003c\/strong\u003e) | Stand (\u003cstrong\u003eSVS70\u003c\/strong\u003e, \u003cstrong\u003eSVS105\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKVS70 — Hood module without motor, external dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e16 × 144 × 100 cm\u003c\/strong\u003e to align with VS70 footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKVS70 — Hood module without motor, weight:\u003c\/strong\u003e \u003cstrong\u003e23 kg\u003c\/strong\u003e for manageable installation planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKVS105 — Hood module without motor, external dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e16 × 144 × 135 cm\u003c\/strong\u003e to align with VS105 footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKVS105 — Hood module without motor, weight:\u003c\/strong\u003e \u003cstrong\u003e28 kg\u003c\/strong\u003e for manageable installation planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKDVS70 — Extractor hood with motor, external dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e42 × 148 × 145 cm\u003c\/strong\u003e for integrated vapour\/odour extraction where required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKDVS70 — Extractor hood with motor, weight:\u003c\/strong\u003e \u003cstrong\u003e45 kg\u003c\/strong\u003e for installation and mounting considerations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKDVS70 — Extractor hood with motor, supply (V\/Ph\/Hz):\u003c\/strong\u003e \u003cstrong\u003e230\/1\/50-60\u003c\/strong\u003e for standard single-phase connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKDVS70 — Extractor hood with motor, power (kW\/h):\u003c\/strong\u003e \u003cstrong\u003eMax 0,3 | Med 0,3\u003c\/strong\u003e for predictable electrical load.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKDVS105 — Extractor hood with motor, external dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e42 × 148 × 160 cm\u003c\/strong\u003e sized for the VS105 configuration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKDVS105 — Extractor hood with motor, weight:\u003c\/strong\u003e \u003cstrong\u003e56 kg\u003c\/strong\u003e for installation and mounting considerations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKDVS105 — Extractor hood with motor, supply (V\/Ph\/Hz):\u003c\/strong\u003e \u003cstrong\u003e230\/1\/50-60\u003c\/strong\u003e for standard single-phase connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKDVS105 — Extractor hood with motor, power (kW\/h):\u003c\/strong\u003e \u003cstrong\u003eMax 0,3 | Med 0,3\u003c\/strong\u003e for predictable electrical load.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBVS70 — Prover (hermetic seal leavening cell with wheels), external dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e70\/50 × 144 × 100 cm\u003c\/strong\u003e to pair with VS70 while supporting controlled proofing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBVS70 — Prover weight:\u003c\/strong\u003e \u003cstrong\u003e100 kg\u003c\/strong\u003e for stable, durable daily use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBVS70 — Prover supply (V\/Ph\/Hz):\u003c\/strong\u003e \u003cstrong\u003e230\/1\/50-60\u003c\/strong\u003e for straightforward electrical integration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBVS70 — Prover power (kW\/h):\u003c\/strong\u003e \u003cstrong\u003eMax 1 | Med 0,5\u003c\/strong\u003e for efficient proofing performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBVS70 — Prover capacity (baking pans):\u003c\/strong\u003e \u003cstrong\u003e6 pans (60×40 cm)\u003c\/strong\u003e to stage production and reduce bottlenecks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBVS105 — Prover (hermetic seal leavening cell with wheels), external dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e70\/50 × 144 × 135 cm\u003c\/strong\u003e to pair with VS105 for higher-volume proofing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBVS105 — Prover weight:\u003c\/strong\u003e \u003cstrong\u003e125 kg\u003c\/strong\u003e for stable, durable daily use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBVS105 — Prover supply (V\/Ph\/Hz):\u003c\/strong\u003e \u003cstrong\u003e230\/1\/50-60\u003c\/strong\u003e for straightforward electrical integration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBVS105 — Prover power (kW\/h):\u003c\/strong\u003e \u003cstrong\u003eMax 1 | Med 0,5\u003c\/strong\u003e for efficient proofing performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBVS105 — Prover capacity (baking pans):\u003c\/strong\u003e \u003cstrong\u003e12 pans (60×40 cm)\u003c\/strong\u003e to stage larger batches and improve throughput.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSVS70 — Stand (tray holder level support with wheels), external dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e86\/70\/50 × 145 × 100 cm\u003c\/strong\u003e for flexible working height and mobile positioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSVS70 — Stand weight:\u003c\/strong\u003e \u003cstrong\u003e50\/43\/36 kg\u003c\/strong\u003e (as specified) for stable support with mobility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSVS70 — Stand capacity (baking pans):\u003c\/strong\u003e \u003cstrong\u003e6 pans (60×40 cm)\u003c\/strong\u003e to keep trays organized and within reach.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSVS105 — Stand (tray holder level support with wheels), external dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e86\/70\/50 × 145 × 135 cm\u003c\/strong\u003e sized for VS105 configurations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSVS105 — Stand weight:\u003c\/strong\u003e \u003cstrong\u003e50\/48\/40 kg\u003c\/strong\u003e (as specified) for stable support with mobility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSVS105 — Stand capacity (baking pans):\u003c\/strong\u003e \u003cstrong\u003e9 pans (60×40 cm)\u003c\/strong\u003e to stage more product and speed up service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional accessories:\u003c\/strong\u003e \u003cstrong\u003ePPD\u003c\/strong\u003e — Feet for provers (\u003cstrong\u003eH min 8 cm – max 20 cm\u003c\/strong\u003e) for leveling and ergonomic height adjustment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional accessories:\u003c\/strong\u003e \u003cstrong\u003eVRE\u003c\/strong\u003e — Steamer (\u003cstrong\u003edepth increase 21 cm\u003c\/strong\u003e – \u003cstrong\u003eabsorption 1,4 kW\/h\u003c\/strong\u003e) to expand baking capability with steam-assisted results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional accessories:\u003c\/strong\u003e \u003cstrong\u003eEXT\u003c\/strong\u003e — Hood extractor (\u003cstrong\u003eheight increase 27 cm\u003c\/strong\u003e) \u003cstrong\u003eonly for hood KVS70 and KVS105\u003c\/strong\u003e to enhance extraction performance where needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional accessories:\u003c\/strong\u003e \u003cstrong\u003eAKB\u003c\/strong\u003e — Steam damper (kit with activated carbon filter for hood) \u003cstrong\u003eonly for hood KDVS70 and KDVS105\u003c\/strong\u003e to help manage vapours\/odours in specific installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional accessories:\u003c\/strong\u003e \u003cstrong\u003eCAL\u003c\/strong\u003e — Side carters (\u003cstrong\u003e2 pieces\u003c\/strong\u003e) to complete the modular enclosure and finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefractory-lined cooking chamber:\u003c\/strong\u003e Cooking chamber fully coated with \u003cstrong\u003erefractory material\u003c\/strong\u003e to support heat retention and stable bake conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFold 3D Tech:\u003c\/strong\u003e Engineered for \u003cstrong\u003eless outward heat dispersion\u003c\/strong\u003e, improving operator comfort and helping maintain thermal efficiency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempered glass door:\u003c\/strong\u003e Door with a \u003cstrong\u003etempered glass window\u003c\/strong\u003e running along the opening door length for safe visibility and better bake control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolid-wood handle:\u003c\/strong\u003e \u003cstrong\u003eHeat-resistant solid-wood handle\u003c\/strong\u003e for comfortable, confident operation during continuous service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic, professional workflow:\u003c\/strong\u003e Counter-balanced door, full chamber view, and integrated lighting support faster decision-making and smoother production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-path-to-node=\"13,0\" data-index-in-node=\"72\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-visor-vs70-vs105-multifunction-electric-deck-oven-catalogo-VISOR-WEB.pdf?v=1773445658\" class=\"\" target=\"_blank\"\u003e VISOR Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"6 Pizzas (Ø35) \/ Single Deck \/ Stand + Standard Hood Module","offer_id":44448263733363,"sku":"VS Y010","price":15975.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (Ø35) \/ Single Deck \/ Stand + Standard Hood Module","offer_id":44448263766131,"sku":"VS Y020","price":18640.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (Ø35) \/ Single Deck \/ Prover Base + Standard Hood Module","offer_id":44448263798899,"sku":"VS Y030","price":18337.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (Ø35) \/ Single Deck \/ Prover Base + Standard Hood Module","offer_id":44448263831667,"sku":"VS Y040","price":21111.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (Ø35) \/ Double Deck \/ Stand + Standard Hood Module","offer_id":44448263864435,"sku":"VS Y050","price":28222.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (Ø35) \/ Double Deck \/ Stand + Standard Hood Module","offer_id":44448263897203,"sku":"VS Y060","price":33185.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (Ø35) \/ Double Deck \/ Prover Base + Standard Hood Module","offer_id":44448263929971,"sku":"VS Y070","price":30584.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (Ø35) \/ Double Deck \/ Prover Base + Standard Hood Module","offer_id":44448263962739,"sku":"VS Y080","price":35658.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (Ø35) \/ Triple Deck \/ Stand + Standard Hood Module","offer_id":44448263995507,"sku":"VS Y090","price":40473.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (Ø35) \/ Triple Deck \/ Stand + Standard Hood Module","offer_id":44448264028275,"sku":"VS Y100","price":47734.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (Ø35) \/ Triple Deck \/ Prover Base + Standard Hood Module","offer_id":44448264061043,"sku":"VS Y110","price":42835.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (Ø35) \/ Single Deck \/ Stand + Design Extractor Hood","offer_id":44448264093811,"sku":"VS Y130","price":21610.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (Ø35) \/ Single Deck \/ Prover Base + Design Extractor Hood","offer_id":44448264126579,"sku":"VS Y150","price":23972.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (Ø35) \/ Double Deck \/ Stand + Design Extractor Hood","offer_id":44448264159347,"sku":"VS Y170","price":33859.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (Ø35) \/ Double Deck \/ Prover Base + Design Extractor Hood","offer_id":44448264192115,"sku":"VS Y190","price":36221.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (Ø35) \/ Triple Deck \/ Stand + Design Extractor Hood","offer_id":44448264224883,"sku":"VS Y210","price":46108.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (Ø35) \/ Triple Deck \/ Prover Base + Design Extractor Hood","offer_id":44448264257651,"sku":"VS Y230","price":48470.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (Ø35) \/ Triple Deck \/ Prover Base + Standard Hood Module","offer_id":44448264290419,"sku":"VS Y120","price":50203.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (Ø35) \/ Single Deck \/ Stand + Design Extractor Hood","offer_id":44448264323187,"sku":"VS Y140","price":24247.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (Ø35) \/ Single Deck \/ Prover Base + Design Extractor Hood","offer_id":44448264355955,"sku":"VS Y160","price":26719.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (Ø35) \/ Double Deck \/ Stand + Design Extractor Hood","offer_id":44448264388723,"sku":"VS Y180","price":38796.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (Ø35) \/ Double Deck \/ Prover Base + Design Extractor Hood","offer_id":44448264421491,"sku":"VS Y200","price":41268.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (Ø35) \/ Triple Deck \/ Stand + Design Extractor Hood","offer_id":44448264454259,"sku":"VS Y220","price":53342.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (Ø35) \/ Triple Deck \/ Prover Base + Design Extractor Hood","offer_id":44448264487027,"sku":"VS Y240","price":55815.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Modular_Electric_Deck_Oven-ITALFORNI_Visor_VS70_VS105_Multifunction_Electric_Deck_Oven-8fd6483d36de3e797d0befb9ff98e3c9.webp?v=1773785067"},{"product_id":"italforni-windy-t-m-electric-gas-oven-for-gastronomy-pastry-and-bread","title":"ITALFORNI WINDY-T\/M Ventilated Electric\/Gas Oven for Gastronomy, Pastry and Bread","description":"\u003ch3\u003eWhy ITALFORNI WINDY-T\/M?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI WINDY-T\/M is a ventilated electric oven line engineered for gastronomy, pastry, and bread—built to deliver fast setup, repeatable results, and high-throughput uniformity across every tray. Designed as a true professional kitchen workhorse, WINDY pairs advanced automation (touchscreen or mechanical control) with precise humidity and airflow management, helping you protect product consistency, reduce operator variability, and keep service moving—backed by Perfection Plaza as your trusted equipment provider.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo control options (WINDY-T \/ WINDY-M)\u003c\/strong\u003e: Choose \u003cstrong\u003eWINDY-T (Touch Screen)\u003c\/strong\u003e for fast programming and guided operation, or \u003cstrong\u003eWINDY-M (Mechanical Control)\u003c\/strong\u003e for straightforward manual control—supporting both skilled “hands-on” cooking and rapid, repeatable setup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e7” capacitive touchscreen (WINDY-T)\u003c\/strong\u003e: Large \u003cstrong\u003e7’’\u003c\/strong\u003e interface with intuitive graphic icons for quick parameter entry and streamlined daily operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemote control via smartphone app (WINDY-T)\u003c\/strong\u003e: Manage settings remotely from a smartphone app to maintain control during peak production and improve workflow efficiency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniversal tray rack system\u003c\/strong\u003e: Supports a flexible production mix with a universal rack approach—built to adapt to changing menus and batch sizes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e“A single oven for three cooking systems”\u003c\/strong\u003e: Multi-mode capability expands menu range without adding extra equipment footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect steam injection\u003c\/strong\u003e: Adds steam on demand to improve oven spring, crust development, and moisture retention—critical for bread and delicate pastry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHumidity adjustment (Humid Control)\u003c\/strong\u003e: Fine-tune humidity to protect texture and finish across both light\/delicate items and denser products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHumidifier\u003c\/strong\u003e: Supports consistent moisture management for repeatable baking and regeneration workflows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-speed fan\u003c\/strong\u003e: Variable fan speeds help balance gentle airflow for delicate items with higher convection energy for throughput.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBidirectional fan (B-Direction Fan)\u003c\/strong\u003e: Reversing airflow promotes even heat distribution for uniform color and bake across all trays.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-heating function (Hot Before)\u003c\/strong\u003e: Faster readiness supports tighter production timing and improved batch consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eΔt cooking (Δt Plus)\u003c\/strong\u003e: Δt-based cooking control supports precision results by managing cooking dynamics for consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegeneration (New Generation)\u003c\/strong\u003e: Built-in regeneration capability supports rethermalization while preserving quality and speed of service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFavorites function (Like)\u003c\/strong\u003e: Save preferred settings for faster changeovers and reduced training time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookbook memory\u003c\/strong\u003e: Save \u003cstrong\u003emore than 100 receipts\u003c\/strong\u003e (recipes) to standardize output across staff and shifts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSB connection\u003c\/strong\u003e: USB connectivity supports convenient data handling and operational flexibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-cleaning system\u003c\/strong\u003e: Integrated self-cleaning reduces downtime and helps maintain hygiene standards in high-use environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-point heart probe (My Heart)\u003c\/strong\u003e: Multi-point probe support improves internal temperature accuracy for consistent doneness and reduced waste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChamber lighting (Lighting Plus)\u003c\/strong\u003e: Enhanced visibility supports better monitoring without interrupting the cooking cycle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast cooling (Cool)\u003c\/strong\u003e: Rapid cooling capability supports faster turnaround between processes and safer handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor with openable internal glass\u003c\/strong\u003e: Openable inner glass simplifies cleaning and inspection—supporting long-term clarity and hygiene.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity options: 6 \/ 10 \/ 20 trays\u003c\/strong\u003e: Choose the right footprint and throughput—models available with \u003cstrong\u003e6\u003c\/strong\u003e, \u003cstrong\u003e10\u003c\/strong\u003e, or \u003cstrong\u003e20\u003c\/strong\u003e tray capacity to match production volume.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: WINDY-T6E\u003c\/strong\u003e: Holds \u003cstrong\u003e6\u003c\/strong\u003e baking pans \u003cstrong\u003e(60×40 cm)\u003c\/strong\u003e or \u003cstrong\u003e6 GN1\/1\u003c\/strong\u003e pans for flexible pastry and gastronomy production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINDY-T6E internal dimensions (H×W×D)\u003c\/strong\u003e: \u003cstrong\u003e52 × 45 × 63 cm\u003c\/strong\u003e—usable chamber volume sized for consistent airflow around full loads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINDY-T6E external dimensions (H×W×D)\u003c\/strong\u003e: \u003cstrong\u003e78,5 × 88 × 88,5 cm\u003c\/strong\u003e—planned footprint for professional kitchen layouts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINDY-T6E max power\u003c\/strong\u003e: \u003cstrong\u003e8 kW\/h Max\u003c\/strong\u003e—power headroom for fast recovery and stable baking performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: WINDY-T10E\u003c\/strong\u003e: Holds \u003cstrong\u003e10\u003c\/strong\u003e baking pans \u003cstrong\u003e(60×40 cm)\u003c\/strong\u003e or \u003cstrong\u003e10 GN1\/1\u003c\/strong\u003e pans—ideal for higher-volume pastry and mixed-menu production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINDY-T10E internal dimensions (H×W×D)\u003c\/strong\u003e: \u003cstrong\u003e76 × 45 × 63 cm\u003c\/strong\u003e—increased chamber height for expanded batch capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINDY-T10E external dimensions (H×W×D)\u003c\/strong\u003e: \u003cstrong\u003e104 × 88 × 88,5 cm\u003c\/strong\u003e—scaled footprint for production kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINDY-T10E max power\u003c\/strong\u003e: \u003cstrong\u003e16 kW\/h Max\u003c\/strong\u003e—supports faster heat-up and recovery under continuous loading.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: WINDY-T20E\u003c\/strong\u003e: Holds \u003cstrong\u003e20\u003c\/strong\u003e baking pans \u003cstrong\u003e(60×40 cm)\u003c\/strong\u003e or \u003cstrong\u003e10 GN2\/1\u003c\/strong\u003e pans—built for large-batch output and tray uniformity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINDY-T20E internal dimensions (H×W×D)\u003c\/strong\u003e: \u003cstrong\u003e78 × 65 × 86 cm\u003c\/strong\u003e—expanded width and depth for GN2\/1 workflows and high-volume baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINDY-T20E external dimensions (H×W×D)\u003c\/strong\u003e: \u003cstrong\u003e104 × 113 × 109 cm\u003c\/strong\u003e—production-scale footprint for commissaries and busy pastry labs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWINDY-T20E max power\u003c\/strong\u003e: \u003cstrong\u003e25 kW\/h Max\u003c\/strong\u003e—high power capacity for demanding, continuous service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtractor hood option: CAPO0610H\u003c\/strong\u003e: Extractor hood with motor to support ventilation planning; external dimensions \u003cstrong\u003e40 × 93 × 102 cm (H×W×D)\u003c\/strong\u003e; \u003cstrong\u003e0,1 kW\/h Max\u003c\/strong\u003e for efficient extraction support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtractor hood option: CAPO020H\u003c\/strong\u003e: Extractor hood with motor for larger setups; external dimensions \u003cstrong\u003e40 × 118 × 122,5 cm (H×W×D)\u003c\/strong\u003e; \u003cstrong\u003e0,1 kW\/h Max\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand option: SUPO610AH\u003c\/strong\u003e: Holds \u003cstrong\u003e3\u003c\/strong\u003e baking pans \u003cstrong\u003e(60×40 cm)\u003c\/strong\u003e or \u003cstrong\u003e3 GN1\/1\u003c\/strong\u003e; external dimensions \u003cstrong\u003e72,5 × 93,5 × 72 cm (H×W×D)\u003c\/strong\u003e—adds ergonomic loading height and organized staging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand option: SUPO020AH\u003c\/strong\u003e: Holds \u003cstrong\u003e6\u003c\/strong\u003e baking pans \u003cstrong\u003e(60×40 cm)\u003c\/strong\u003e or \u003cstrong\u003e6 GN1\/1\u003c\/strong\u003e; external dimensions \u003cstrong\u003e72,5 × 113,5 × 93,5 cm (H×W×D)\u003c\/strong\u003e—expanded storage for higher-volume operations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver option: LEVO610\u003c\/strong\u003e: Holds \u003cstrong\u003e3\u003c\/strong\u003e baking pans \u003cstrong\u003e(60×40 cm)\u003c\/strong\u003e or \u003cstrong\u003e3 GN1\/1\u003c\/strong\u003e; external dimensions \u003cstrong\u003e78 × 90 × 85 cm (H×W×D)\u003c\/strong\u003e; \u003cstrong\u003e3,5 kW\/h Max\u003c\/strong\u003e—supports controlled proofing to stabilize fermentation and improve bake consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional: AKB Steam Damper Kit\u003c\/strong\u003e: Steam damper kit with \u003cstrong\u003eactivated carbons filter for hood\u003c\/strong\u003e—helps manage exhaust and odors while supporting a cleaner ventilation environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional, high-technology design\u003c\/strong\u003e: Developed from years of Italforni professional oven manufacturing to be functional and easy to use in demanding kitchen environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilated oven architecture\u003c\/strong\u003e: Convection-driven airflow supports uniform and fragrant cooking across all trays—helping reduce rework and improve batch-to-batch consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eService-friendly door design\u003c\/strong\u003e: Door with openable internal glass improves cleanability and long-term visibility, supporting hygiene-focused operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-path-to-node=\"13,0\" data-index-in-node=\"72\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-0cb3fd1d-023e-497c-85a3-7f66940213da\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-windy-t-m-ventilated-electric-gas-oven-for-gastronomy-pastry-and-bread-catalogo-Windy-WEB.pdf?v=1773445602\" target=\"_blank\"\u003e WINDY -T\/M Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"Touch Screen \/ Electric \/ 6 Tray \/ Stand","offer_id":44448264519795,"sku":"WINDY-T6E Y010","price":17917.0,"currency_code":"USD","in_stock":true},{"title":"Touch Screen \/ Electric \/ 10 Tray \/ Stand","offer_id":44448264552563,"sku":"WINDY-T10E Y020","price":24042.0,"currency_code":"USD","in_stock":true},{"title":"Touch Screen \/ Electric \/ 20 Tray \/ Stand","offer_id":44448264585331,"sku":"WINDY-T20E Y030","price":31828.0,"currency_code":"USD","in_stock":true},{"title":"Touch Screen \/ Electric \/ 6 Tray \/ Prover Base","offer_id":44448264618099,"sku":"WINDY-T6E Y040","price":21548.0,"currency_code":"USD","in_stock":true},{"title":"Touch Screen \/ Electric \/ 10 Tray \/ Prover Base","offer_id":44448264650867,"sku":"WINDY-T10E Y050","price":27673.0,"currency_code":"USD","in_stock":true},{"title":"Touch Screen \/ Electric \/ 6 Tray \/ Hood + Stand","offer_id":44448264683635,"sku":"WINDY-T6E Y060","price":21262.0,"currency_code":"USD","in_stock":true},{"title":"Manual Control \/ Electric \/ 6 Tray \/ Stand","offer_id":44448264716403,"sku":"WINDY-M6E Y010","price":11614.0,"currency_code":"USD","in_stock":true},{"title":"Manual Control \/ Electric \/ 10 Tray \/ Stand","offer_id":44448264749171,"sku":"WINDY-M10E Y020","price":14895.0,"currency_code":"USD","in_stock":true},{"title":"Manual Control \/ Electric \/ 20 Tray \/ Stand","offer_id":44448264781939,"sku":"WINDY-M20E Y030","price":22048.0,"currency_code":"USD","in_stock":true},{"title":"Manual Control \/ Electric \/ 6 Tray \/ Prover Base","offer_id":44448264814707,"sku":"WINDY-M6E Y040","price":15248.0,"currency_code":"USD","in_stock":true},{"title":"Manual Control \/ Electric \/ 10 Tray \/ Prover Base","offer_id":44448264847475,"sku":"WINDY-M10E Y050","price":18527.0,"currency_code":"USD","in_stock":true},{"title":"Manual Control \/ Electric \/ 6 Tray \/ Hood + Stand","offer_id":44448264880243,"sku":"WINDY-M6E Y060","price":14964.0,"currency_code":"USD","in_stock":true},{"title":"Manual Control \/ Electric \/ 10 Tray \/ Hood + Stand","offer_id":44448264913011,"sku":"WINDY-M10E Y070","price":18243.0,"currency_code":"USD","in_stock":true},{"title":"Manual Control \/ Electric \/ 20 Tray \/ Hood + Stand","offer_id":44448264945779,"sku":"WINDY-M20E Y080","price":25833.0,"currency_code":"USD","in_stock":true},{"title":"Manual Control \/ Electric \/ 6 Tray \/ Hood + Prover Base","offer_id":44448264978547,"sku":"WINDY-M6E Y90","price":18593.0,"currency_code":"USD","in_stock":true},{"title":"Manual Control \/ Electric \/ 10 Tray \/ Hood + Prover Base","offer_id":44448265011315,"sku":"WINDY-M10E Y100","price":21874.0,"currency_code":"USD","in_stock":true},{"title":"Manual Control \/ Gas \/ 6 Tray \/ Stand","offer_id":44448265044083,"sku":"WINDY-M6G Y010","price":14875.0,"currency_code":"USD","in_stock":true},{"title":"Manual Control \/ Gas \/ 10 Tray \/ Stand","offer_id":44448265076851,"sku":"WINDY-M10G Y020","price":17741.0,"currency_code":"USD","in_stock":true},{"title":"Manual Control \/ Gas \/ 20 Tray \/ Stand","offer_id":44448265109619,"sku":"WINDY-M20G Y030","price":25593.0,"currency_code":"USD","in_stock":true},{"title":"Manual Control \/ Gas \/ 6 Tray \/ Prover Base","offer_id":44448265142387,"sku":"WINDY-M6G Y040","price":18505.0,"currency_code":"USD","in_stock":true},{"title":"Manual Control \/ Gas \/ 10 Tray \/ Prover Base","offer_id":44448265175155,"sku":"WINDY-M10G Y050","price":21371.0,"currency_code":"USD","in_stock":true},{"title":"Manual Control \/ Gas \/ 6 Tray \/ Hood + Stand","offer_id":44448265207923,"sku":"WINDY-M6G Y060","price":18221.0,"currency_code":"USD","in_stock":true},{"title":"Manual Control \/ Gas \/ 10 Tray \/ Hood + Stand","offer_id":44448265240691,"sku":"WINDY-M10G Y070","price":21087.0,"currency_code":"USD","in_stock":true},{"title":"Manual Control \/ Gas \/ 20 Tray \/ Hood + Stand","offer_id":44448265273459,"sku":"WINDY-M20G Y080","price":29375.0,"currency_code":"USD","in_stock":true},{"title":"Manual Control \/ Gas \/ 6 Tray \/ Hood + Prover Base","offer_id":44448265306227,"sku":"WINDY-M6G Y120","price":21855.0,"currency_code":"USD","in_stock":true},{"title":"Manual Control \/ Gas \/ 10 Tray \/ Hood + Prover Base","offer_id":44448265338995,"sku":"WINDY-M10G Y130","price":24720.0,"currency_code":"USD","in_stock":true},{"title":"Touch Screen \/ Electric \/ 10 Tray \/ Hood + Stand","offer_id":44448265371763,"sku":"WINDY-T10E Y070","price":27389.0,"currency_code":"USD","in_stock":true},{"title":"Touch Screen \/ Electric \/ 20 Tray \/ Hood + Stand","offer_id":44448265404531,"sku":"WINDY-T20E Y080","price":35611.0,"currency_code":"USD","in_stock":true},{"title":"Touch Screen \/ Electric \/ 6 Tray \/ Hood + Prover Base","offer_id":44448265437299,"sku":"WINDY-T6E Y90","price":24893.0,"currency_code":"USD","in_stock":true},{"title":"Touch Screen \/ Electric \/ 10 Tray \/ Hood + Prover Base","offer_id":44448265470067,"sku":"WINDY-T10E Y100","price":31018.0,"currency_code":"USD","in_stock":true},{"title":"Touch Screen \/ Gas \/ 6 Tray \/ Stand","offer_id":44448265502835,"sku":"WINDY-T6G Y010","price":21633.0,"currency_code":"USD","in_stock":true},{"title":"Touch Screen \/ Gas \/ 10 Tray \/ Stand","offer_id":44448265535603,"sku":"WINDY-T10G Y020","price":27324.0,"currency_code":"USD","in_stock":true},{"title":"Touch Screen \/ Gas \/ 20 Tray \/ Stand","offer_id":44448265568371,"sku":"WINDY-T20G Y030","price":35545.0,"currency_code":"USD","in_stock":true},{"title":"Touch Screen \/ Gas \/ 6 Tray \/ Prover Base","offer_id":44448265601139,"sku":"WINDY-T6G Y040","price":25266.0,"currency_code":"USD","in_stock":true},{"title":"Touch Screen \/ Gas \/ 10 Tray \/ Prover Base","offer_id":44448265633907,"sku":"WINDY-T10G Y050","price":30954.0,"currency_code":"USD","in_stock":true},{"title":"Touch Screen \/ Gas \/ 6 Tray \/ Hood + Stand","offer_id":44448265666675,"sku":"WINDY-T6G Y060","price":24983.0,"currency_code":"USD","in_stock":true},{"title":"Touch Screen \/ Gas \/ 10 Tray \/ Hood + Stand","offer_id":44448265699443,"sku":"WINDY-T10G Y070","price":30670.0,"currency_code":"USD","in_stock":true},{"title":"Touch Screen \/ Gas \/ 20 Tray \/ Hood + Stand","offer_id":44448265732211,"sku":"WINDY-T20G Y080","price":39330.0,"currency_code":"USD","in_stock":true},{"title":"Touch Screen \/ Gas \/ 6 Tray \/ Hood + Prover Base","offer_id":44448265764979,"sku":"WINDY-T6G Y90","price":28610.0,"currency_code":"USD","in_stock":true},{"title":"Touch Screen \/ Gas \/ 10 Tray \/ Hood + Prover Base","offer_id":44448265797747,"sku":"WINDY-T10G Y100","price":34299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Convection_Oven-ITALFORNI_WINDY-T_M_Ventilated_Electric_Gas_Oven_for_Gastronomy_Pastry_and_Bread-46d8e1b8b12f0119f84bda6eabb1de04.webp?v=1773785212"},{"product_id":"italforni-desert-oven-for-bakery-and-pizza","title":"ITALFORNI Desert Compact Tunnel Oven for Bakery and Pizza Production Lines","description":"\u003ch3\u003eWhy ITALFORNI Desert?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI Desert is a compact tunnel oven engineered for consistent, high-throughput baking with very low consumption. Designed to integrate into automatic production lines, it delivers controlled, repeatable results across a wide range of flatbreads and bakery items—making it a smart long-term investment for operations that demand efficiency, uniformity, and uptime. Sourced through Perfection Plaza for buyers who require technical certainty and dependable supply.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact tunnel-oven footprint\u003c\/strong\u003e: Built as the most compact oven on the market to maximize production capacity in tight layouts and streamline line integration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic production line integration\u003c\/strong\u003e: Can be incorporated into any automatic production line to reduce manual handling and improve throughput consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefractory cooking surface\u003c\/strong\u003e: Cooking takes place on a refractory cooking surface for stable heat retention and even bake color across continuous runs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConveyor belt with refractory stone fillets\u003c\/strong\u003e: Refractory stone fillets support consistent bottom heat transfer for uniform baking on moving product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable conveyor belt speed (SLOW \u0026amp; FAST)\u003c\/strong\u003e: Dial in dwell time to match product thickness and hydration—improving repeatability across different recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent digital temperature regulation (HYPER T-HEATING)\u003c\/strong\u003e: Separate roof\/base temperature setting enables precise top\/bottom balance for controlled browning and bake-through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum cooking temperature: 600°C\u003c\/strong\u003e: High-heat capability supports fast bakes and strong oven spring where required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel shielded resistors\u003c\/strong\u003e: Inox heating elements are shielded to enhance durability and protect critical components in continuous-duty environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArmour plated resistances in stainless steel\u003c\/strong\u003e: Reinforced, stainless-protected resistances are designed for longevity and stable performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery low consumption\u003c\/strong\u003e: Engineered for efficient operation to help control energy costs over long production schedules.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct versatility\u003c\/strong\u003e: Excellent for bread, arabic bread, pita bread, nan bread, and tortillas—supporting menu and SKU expansion without changing platforms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial tunnel oven configurations available on request\u003c\/strong\u003e: Configurations supplied on request to better match your line requirements and product mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple to use\u003c\/strong\u003e: Operator-friendly controls reduce training time and help maintain consistent output across shifts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% stainless steel construction\u003c\/strong\u003e: Built entirely in stainless steel for corrosion resistance, easier sanitation, and long service life in demanding bake environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-index-in-node=\"72\" data-path-to-node=\"13,0\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-desert-compact-tunnel-oven-for-bakery-and-pizza-production-lines-CATALOGO-TUNNEL-INDUSTRIALE-WEB.pdf?v=1773445247\" id=\"wp-block-file--media-a4420fe1-01d1-4b59-9597-07e24b986375\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e INDUSTRIAL TUNNEL Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"Default Title","offer_id":44448347816051,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Tunnel_Oven-ITALFORNI_Desert_Compact_Tunnel_Oven_for_Bakery_and_Pizza_Production_Lines-3eb45e81cf33bd64f7b35cf9711e16dd.webp?v=1773784417"},{"product_id":"italforni-diamond-modular-electric-oven-f-dia-1-dia-2-dia-3-dia","title":"ITALFORNI Diamond Modular Electric Oven (F-DIA, 1-DIA, 2-DIA, 3-DIA)","description":"\u003ch3\u003eWhy ITALFORNI Diamond?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI Diamond is a modular electric oven engineered for professional pizza, pastry, and bakery production—designed to be installed as a panoramic 360° centerpiece or in a wall configuration. Built for high-output service and refined, luxury-forward presentation, Diamond pairs advanced energy-saving technology with precise digital control, ultra-fast heat-up, and a refractory-lined chamber for consistent, spectacular baking results. Available through Perfection Plaza as a premium, productivity-driven investment for demanding operators.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModular configuration (1, 2, or 3 chambers): Scale throughput as your operation grows while keeping a consistent baking platform across chambers.\u003c\/li\u003e\n\u003cli\u003eInstallation variants: CS (central installation with back plate) for panoramic 360° placement; FM (wall installation without back plate) for space-efficient layouts.\u003c\/li\u003e\n\u003cli\u003eMaximum cooking temperature 450°C (temperature shown as 0\/450°C in one table and 0\/460°C in another): High-heat capability for fast bakes, strong oven spring, and crisp finishes across pizza, pastry, and bread programs.\u003c\/li\u003e\n\u003cli\u003eTouch screen 65K control panel: Intuitive, high-visibility interface designed for fast, accurate setting changes during peak service.\u003c\/li\u003e\n\u003cli\u003eSMART EVO hyper-technological functions: Advanced functionality to support varied cooking needs and repeatable results.\u003c\/li\u003e\n\u003cli\u003eHYPER P-HEATING with independent digital power regulation for baking floor and ceiling: Fine-tune top\/bottom heat balance to match different dough hydrations, toppings, and bake profiles.\u003c\/li\u003e\n\u003cli\u003eFOLD 3D TECH (less outwards heat dispersion): Helps keep heat where it belongs—inside the chamber—for improved efficiency and a more comfortable work area.\u003c\/li\u003e\n\u003cli\u003eRefractory cooking chamber (fully coated): Thermal mass supports stable deck performance and consistent bake color across the chamber.\u003c\/li\u003e\n\u003cli\u003eHype heating elements: Armored\/shielded resistors inserted inside the baking floor plus exposed top resistors for responsive, controlled heat delivery.\u003c\/li\u003e\n\u003cli\u003eGuaranteed thermal insulation: Supports temperature stability and energy-conscious operation.\u003c\/li\u003e\n\u003cli\u003eStrong isolation—external oven temperature remains around 30°C: Reduces ambient heat impact around the oven for improved operator comfort.\u003c\/li\u003e\n\u003cli\u003eUltra fast heating speed: Faster readiness supports higher daily output and quicker recovery between loads.\u003c\/li\u003e\n\u003cli\u003eMultifunction (3 ovens in 1): Purpose-built versatility for Pizza, Pastry, and Bread from a single platform.\u003c\/li\u003e\n\u003cli\u003eProduction capacity: Up to 9 pizzas Ø35 cm per baking chamber for high-volume service planning.\u003c\/li\u003e\n\u003cli\u003ePan capacity: Supports up to 4 baking pans (60×40 cm) per baking chamber for pastry\/bakery workflows.\u003c\/li\u003e\n\u003cli\u003eInternal dimensions (all listed models): 17 × 105 × 105 cm (H×W×D) to accommodate Ø35 cm pizzas and 60×40 cm pans with consistent chamber geometry.\u003c\/li\u003e\n\u003cli\u003eSupply (Oven): 400\/3\/50-60 (V\/Ph\/Hz) for professional electrical infrastructure and stable power delivery.\u003c\/li\u003e\n\u003cli\u003eSupply (Hood \/ Prover): 230\/1\/50-60 (V\/Ph\/Hz) (shown for 1-DIA \/ 2-DIA \/ 3-DIA) to integrate supporting equipment on standard single-phase service.\u003c\/li\u003e\n\u003cli\u003eErgonomic Open counter-balanced front doors: Smoother, safer door operation to reduce fatigue during repetitive loading\/unloading.\u003c\/li\u003e\n\u003cli\u003eFull view inside: Complete visibility of the cooking chamber to monitor bake progress without unnecessary door openings.\u003c\/li\u003e\n\u003cli\u003eWork-better viewing system: Tempered glass running along the full door length plus a comfortable heat-resistant handle for practical, high-visibility operation.\u003c\/li\u003e\n\u003cli\u003eLighting Plus chamber lighting: Clear sightlines for consistent bake management.\u003c\/li\u003e\n\u003cli\u003eSimplicity (simplified maintenance): Designed to reduce downtime and streamline routine upkeep.\u003c\/li\u003e\n\u003cli\u003eFinish customization: A design that adapts to every location, supporting front-of-house placement and brand-aligned aesthetics.\u003c\/li\u003e\n\u003cli\u003eAluminium surface available in 4 colours: Match décor requirements without compromising performance.\u003c\/li\u003e\n\u003cli\u003eHidden mechanisms and hardware (“Secret Hardware”): Cleaner lines and easier wipe-down surfaces for a refined presentation.\u003c\/li\u003e\n\u003cli\u003eA spectacular design with a shining effect (360 Diamond): High-impact visual presence for open-kitchen concepts.\u003c\/li\u003e\n\u003cli\u003eRecyclable aluminium coating with diamond effect: Designed for greater heat control to improve efficiency, with an environmentally sustainable perspective.\u003c\/li\u003e\n\u003cli\u003e100% recyclable aluminium coating: Material choice aligned with sustainability goals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: F-DIA CS\u003c\/strong\u003e — External dimensions 40 × 190 × 170 cm (H×W×D): Footprint suited to central installation layouts; Weight 260 kg for stable placement; Power (kW\/h) Max 11 | Med 5,5 to balance peak performance with day-to-day efficiency; Temperature 0\/450 or 0\/460°C for high-heat baking; Capacity 9 pizzas (Ø35 cm) and 4 baking pans (60×40 cm) per baking chamber for mixed menus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: F-DIA FM\u003c\/strong\u003e — External dimensions 40 × 190 × 150 cm (H×W×D): Reduced depth for wall installation; Weight 250 kg; Power (kW\/h) Max 11 | Med 5,5; Temperature 0\/450 or 0\/460°C; Capacity 9 pizzas (Ø35 cm) and 4 baking pans (60×40 cm) per baking chamber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: 1-DIA CS\u003c\/strong\u003e — External dimensions 170 × 190 × 190 cm (H×W×D): Single-chamber configuration with central installation presence; Weight 480 kg; Power (kW\/h) Max 12,3 | Med 6,3 for strong recovery and steady production; Temperature 0\/450 or 0\/460°C; Capacity 9 pizzas (Ø35 cm) and 4 baking pans (60×40 cm) per baking chamber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: 1-DIA FM\u003c\/strong\u003e — External dimensions 170 × 190 × 170 cm (H×W×D): Single-chamber wall installation depth; Weight 450 kg; Power (kW\/h) Max 12,3 | Med 6,3; Temperature 0\/450 or 0\/460°C; Capacity 9 pizzas (Ø35 cm) and 4 baking pans (60×40 cm) per baking chamber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: 2-DIA CS\u003c\/strong\u003e — External dimensions 210 × 190 × 190 cm (H×W×D): Two-chamber modular stack for higher throughput; Weight 740 kg; Power (kW\/h) Max 23,3 | Med 11,8 to support multi-chamber production; Temperature 0\/450 or 0\/460°C; Capacity 18 pizzas (Ø35 cm) and 8 baking pans (60×40 cm) total (across baking chambers) for volume service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: 2-DIA FM\u003c\/strong\u003e — External dimensions 210 × 190 × 170 cm (H×W×D): Two-chamber wall installation depth; Weight 700 kg; Power (kW\/h) Max 23,3 | Med 11,8; Temperature 0\/450 or 0\/460°C; Capacity 18 pizzas (Ø35 cm) and 8 baking pans (60×40 cm) total (across baking chambers).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: 3-DIA CS\u003c\/strong\u003e — External dimensions 230 × 190 × 190 cm (H×W×D): Three-chamber configuration for maximum output; Weight 1000 kg for heavy-duty stability; Power (kW\/h) Max 34,3 | Med 17,3 for high-volume production; Temperature 0\/450 or 0\/460°C; Capacity 27 pizzas (Ø35 cm) and 12 baking pans (60×40 cm) total (across baking chambers).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel: 3-DIA FM\u003c\/strong\u003e — External dimensions 230 × 190 × 170 cm (H×W×D): Three-chamber wall installation depth; Weight 950 kg; Power (kW\/h) Max 34,3 | Med 17,3; Temperature 0\/450 or 0\/460°C; Capacity 27 pizzas (Ø35 cm) and 12 baking pans (60×40 cm) total (across baking chambers).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModels included:\u003c\/strong\u003e F-DIA (Oven), 1-DIA, 2-DIA, 3-DIA (CS \/ FM) to match installation style and required chamber count.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional VRB — Steamer:\u003c\/strong\u003e Depth increase 21 cm to add steaming capability; absorption 1,4 kW\/h for controlled moisture support in baking applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional AKB — Steam Damper Kit:\u003c\/strong\u003e Includes activated carbons filter for hood to help manage vapors and odors in demanding production environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecyclable aluminum sheet with diamond effect: Designed for greater heat control to improve efficiency while delivering a luxury, shining aesthetic suitable for front-of-house placement.\u003c\/li\u003e\n\u003cli\u003eCooking chamber fully coated with refractory material: Built to retain and distribute heat evenly for consistent bake performance.\u003c\/li\u003e\n\u003cli\u003eHidden mechanisms and hardware: Cleaner exterior lines and easier cleaning for a polished, professional presentation.\u003c\/li\u003e\n\u003cli\u003eCounter-balanced front doors with heat-resistant handle and full-length tempered glass: Ergonomic, heat-aware handling with full chamber visibility for confident, high-tempo operation.\u003c\/li\u003e\n\u003cli\u003eStrong insulation design: External temperature remains around 30°C to reduce outward heat impact and support a more comfortable workspace.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-path-to-node=\"13,0\" data-index-in-node=\"72\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-diamond-modular-electric-oven-f-dia-1-dia-2-dia-3-dia-catalogo-DIAMOND-WEB.pdf?v=1773445668\" class=\"\" target=\"_blank\"\u003e DIAMOND Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-d60a1ea3-41bc-4aaf-9417-1b90550a087e\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-diamond-modular-electric-oven-f-dia-1-dia-2-dia-3-dia-SCHEDA-DIAMOND-INDIRIZZI-WAICO.pdf?v=1773445676\" target=\"_blank\"\u003e MOD. DIAMOND Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"Single Deck \/ Central Installation (CS)","offer_id":44448347848819,"sku":"1-DIA CS","price":34017.0,"currency_code":"USD","in_stock":true},{"title":"Single Deck \/ Wall Installation (FM)","offer_id":44448347881587,"sku":"1-DIA FM","price":32264.0,"currency_code":"USD","in_stock":true},{"title":"Double Deck \/ Central Installation (CS)","offer_id":44448347914355,"sku":"2-DIA CS","price":52065.0,"currency_code":"USD","in_stock":true},{"title":"Double Deck \/ Wall Installation (FM)","offer_id":44448347947123,"sku":"2-DIA FM","price":49876.0,"currency_code":"USD","in_stock":true},{"title":"Triple Deck \/ Central Installation (CS)","offer_id":44448347979891,"sku":"3-DIA CS","price":70106.0,"currency_code":"USD","in_stock":true},{"title":"Triple Deck \/ Wall Installation (FM)","offer_id":44448348012659,"sku":"3-DIA FM","price":67482.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Modular_Electric_Oven-ITALFORNI_Diamond_Modular_Electric_Oven_F-DIA_1-DIA_2-DIA_3-DIA_-d3751b4922f0fb87d11443d5d30c270a.webp?v=1773784260"},{"product_id":"italforni-bull-deck-oven-bl-xl-bl-l-bl-m-bl-s","title":"ITALFORNI Bull Deck Oven (BL \"XL\" , BL \"L\" , BL \"M\" , BL \"S\")","description":"\u003ch3\u003eWhy ITALFORNI Bull Deck Oven?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI Bull is a high-performance, multifunction deck oven engineered to elevate throughput and consistency across pizzeria, bakery, and confectionery production. Built in highly resistant steel and finished with a colored, tempered-glass coating for impact and high-temperature resistance, Bull pairs striking design with serious thermal efficiency—an investment-grade platform designed to simplify workflow, improve productivity, and reduce energy consumption through improved overall efficiency. Sourced through Perfection Plaza, it’s a premium solution for operators who need technical control, fast heat-up, and repeatable results at high temperatures.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMultifunction capability (3 ovens in 1): Purpose-built performance for Pizzeria, Confectionery, and Bakery production—one platform that adapts to multiple menus and dayparts.\u003c\/li\u003e\n\u003cli\u003e1 \/ 2 \/ 3 cooking chambers (by configuration): Scale output to your operation with one to three chambers, each built in full refractory material for stable, high-performance baking on both floor and ceiling.\u003c\/li\u003e\n\u003cli\u003eCooking chamber fully coated with refractory material: Refractory lining supports heat retention and even bake characteristics for consistent crust development and bake color.\u003c\/li\u003e\n\u003cli\u003eHigh-resistance, high-performing baking floor and ceiling: Designed to maintain thermal stability under repeated loading for dependable recovery between bakes.\u003c\/li\u003e\n\u003cli\u003eStainless steel armoured heating elements “hy·pe” integrated in the refractory floor and ceiling: Armored elements improve durability while delivering responsive heat transfer where it matters most.\u003c\/li\u003e\n\u003cli\u003eHype heating elements design: Armored “Hype” elements inserted inside the baking floor with ceiling heating elements exposed—built for controlled, high-temperature baking performance.\u003c\/li\u003e\n\u003cli\u003eHYPE P-HEATING independent digital power regulation: Independently regulate baking floor and ceiling power to fine-tune top\/bottom balance for pizza, bread, and pastry.\u003c\/li\u003e\n\u003cli\u003eDigital touch control panel (Touch Screen 65K): High-clarity touch interface designed for functionality and simplicity—fast adjustments without guesswork.\u003c\/li\u003e\n\u003cli\u003eIndependent chamber control: Run different products or temperature profiles simultaneously to maximize utilization and production flexibility.\u003c\/li\u003e\n\u003cli\u003eTop and bottom separate temperature control: Precision control supports consistent results across varied dough hydration, toppings, and bake styles.\u003c\/li\u003e\n\u003cli\u003eMaximum cooking temperature 450°C (temperature range 0\/450°C): High-heat capability for fast bakes and strong oven spring when required.\u003c\/li\u003e\n\u003cli\u003eHeating speed (ultra fast heating): Faster warm-up supports quicker service readiness and more agile production scheduling.\u003c\/li\u003e\n\u003cli\u003eAdjustable steam exhaust valve: Control humidity release to manage crust formation and bake finish across bread and pastry applications.\u003c\/li\u003e\n\u003cli\u003eDouble glazed tempered door \/ door with tempered double-glazed glass window: Improves heat retention while providing safe, clear visibility into the chamber.\u003c\/li\u003e\n\u003cli\u003eCounter-balanced front door (ergonomic open): Smooth, controlled door operation reduces operator fatigue during high-volume service.\u003c\/li\u003e\n\u003cli\u003eFull view inside: Tempered glass running along the opening door length provides a complete view of the cooking chamber for better bake timing and quality control.\u003c\/li\u003e\n\u003cli\u003eHigh resistance and efficiency halogen lamps + Lighting Plus chamber lighting: Bright, durable illumination improves visibility for consistent doneness checks without opening the door.\u003c\/li\u003e\n\u003cli\u003eExcellent insulation with low external temperature: Designed to keep external oven temperature around 30°C, supporting a cooler work area and improved operational safety.\u003c\/li\u003e\n\u003cli\u003eFOLD 3D TECH (less outward heat dispersion): Reduces heat loss to help maintain stable chamber temperatures and support energy-efficient operation.\u003c\/li\u003e\n\u003cli\u003eThermal insulation guaranteed by the best materials: Built to hold heat where it belongs for consistent baking and reduced wasted energy.\u003c\/li\u003e\n\u003cli\u003ePower Hood (optional motorised extractor hood): Motorised extractor hood can be paired with a vapour and odour removal kit for improved ventilation control (OPTIONAL).\u003c\/li\u003e\n\u003cli\u003eFast quality production capacity: Production up to 9 pizzas Ø 35 cm for each baking chamber—built for consistent output at service pace.\u003c\/li\u003e\n\u003cli\u003eTempered glass coating colors: Colored tempered glass coating available in black or red for a distinctive, modern front-of-house-ready presentation.\u003c\/li\u003e\n\u003cli\u003eModels included (Deck oven): BL \"XL\", BL \"L\", BL \"M\", BL \"S\"—four sizes to match space and production requirements.\u003c\/li\u003e\n\u003cli\u003eRelated components: Hood (KB \"XL\", KB \"L\", KB \"M\", KB \"S\") | Prover (BB66 \/ BB96) | Stand (SB66 \/ SB96) for modular buildouts.\u003c\/li\u003e\n\u003cli\u003eOptional accessories: VRB — STEAMER (depth increase 21 cm; absorption 1,4 kW\/h) to expand capability; AKB — STEAM DAMPER KIT (with activated carbon filter for hood) to support vapour\/odour management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"XL\" (extra large) internal dimensions (cm) (H×W×D):\u003c\/strong\u003e 17 × 120 × 110 — generous deck space supports high-capacity loading.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"XL\" external dimensions (cm) (H×W×D):\u003c\/strong\u003e 40 × 163,5 × 145 — defined footprint for accurate planning and installation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"XL\" weight (kg):\u003c\/strong\u003e 285 — substantial mass supports stability and thermal retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"XL\" supply (V\/Ph\/Hz):\u003c\/strong\u003e 400\/3\/50-60 — three-phase power for high-output operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"XL\" power (kW\/h):\u003c\/strong\u003e Max 13 | Med 3,2 — scalable energy draw for peak heat-up and steady-state baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"XL\" absorption (A):\u003c\/strong\u003e 19,5 — electrical planning clarity for safe commissioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"XL\" temperature (°C):\u003c\/strong\u003e 0\/450 — full operating range for diverse production needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"XL\" capacity (# pizzas Ø 30\/35 cm):\u003c\/strong\u003e 12\/9 — high throughput for pizza service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"XL\" capacity (# baking pans 60×40 cm):\u003c\/strong\u003e 5 — supports bakery\/confectionery tray production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"L\" (large) internal dimensions (cm) (H×W×D):\u003c\/strong\u003e 17 × 123 × 63 — efficient deck geometry for balanced capacity and footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"L\" external dimensions (cm) (H×W×D):\u003c\/strong\u003e 40 × 163,5 × 96 — space-conscious sizing for tighter lines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"L\" weight (kg):\u003c\/strong\u003e 220 — stable build designed for repeated high-heat cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"L\" supply (V\/Ph\/Hz):\u003c\/strong\u003e 400\/3\/50-60 — three-phase power for consistent performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"L\" power (kW\/h):\u003c\/strong\u003e Max 8,5 | Med 2,5 — controlled energy use for heat-up and production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"L\" absorption (A):\u003c\/strong\u003e 13 — supports accurate electrical provisioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"L\" temperature (°C):\u003c\/strong\u003e 0\/450 — high-heat range for pizza and artisan baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"L\" capacity (# pizzas Ø 30\/35 cm):\u003c\/strong\u003e 8 Ø30 — optimized for Ø30 cm pizza output.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"L\" capacity (# baking pans 60×40 cm):\u003c\/strong\u003e 3 — tray capacity for bakery workflows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"M\" (medium) internal dimensions (cm) (H×W×D):\u003c\/strong\u003e 17 × 93 × 93 — square deck format supports flexible loading patterns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"M\" external dimensions (cm) (H×W×D):\u003c\/strong\u003e 40 × 133,5 × 126 — defined footprint for layout planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"M\" weight (kg):\u003c\/strong\u003e 260 — mass supports thermal stability and consistent bake results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"M\" supply (V\/Ph\/Hz):\u003c\/strong\u003e 400\/3\/50-60 — three-phase supply for reliable high-heat operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"M\" power (kW\/h):\u003c\/strong\u003e Max 9,5 | Med 2,5 — performance headroom with efficient mid-load operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"M\" absorption (A):\u003c\/strong\u003e 14,5 — supports correct circuit sizing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"M\" temperature (°C):\u003c\/strong\u003e 0\/450 — broad range for multi-product baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"M\" capacity (# pizzas Ø 30\/35 cm):\u003c\/strong\u003e 9 Ø30 — designed for Ø30 cm pizza production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"M\" capacity (# baking pans 60×40 cm):\u003c\/strong\u003e 2 — tray capacity for smaller-batch bakery output.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"S\" (small) internal dimensions (cm) (H×W×D):\u003c\/strong\u003e 17 × 93 × 63 — compact deck size for limited spaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"S\" external dimensions (cm) (H×W×D):\u003c\/strong\u003e 40 × 133,5 × 96 — efficient footprint for tight installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"S\" weight (kg):\u003c\/strong\u003e 195 — stable construction for consistent baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"S\" supply (V\/Ph\/Hz):\u003c\/strong\u003e 400\/3\/50-60 — three-phase power for high-temperature capability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"S\" power (kW\/h):\u003c\/strong\u003e Max 7,3 | Med 2,2 — controlled energy draw for smaller operations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"S\" absorption (A):\u003c\/strong\u003e 11,3 — clear electrical requirements for installation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"S\" temperature (°C):\u003c\/strong\u003e 0\/450 — full high-heat range in a compact format.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"S\" capacity (# pizzas Ø 30\/35 cm):\u003c\/strong\u003e 6 Ø30 — optimized for Ø30 cm pizza output.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBL \"S\" capacity (# baking pans 60×40 cm):\u003c\/strong\u003e 2 — supports tray baking in compact kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood note:\u003c\/strong\u003e Hood height is shown as 35 cm in the component\/configuration sheets; another table shows height 32 cm for the same hood codes—confirm final clearance during planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKB \"XL\" hood dimensions (cm) (H×W×D):\u003c\/strong\u003e 35 × 163,5 × 190 — motorised extraction footprint for XL installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKB \"XL\" hood weight (kg):\u003c\/strong\u003e 100\/175* — weight range as provided for planning and handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKB \"XL\" hood supply (V\/Ph\/Hz):\u003c\/strong\u003e 230\/1\/50-60 — single-phase connection for the hood motor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKB \"XL\" hood power (kW\/h):\u003c\/strong\u003e Max 0,3 | Med 0,3 — low draw for continuous extraction support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKB \"L\" hood dimensions (cm) (H×W×D):\u003c\/strong\u003e 35 × 163,5 × 141 — sized for L installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKB \"L\" hood weight (kg):\u003c\/strong\u003e 70\/126* — weight range as provided for logistics planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKB \"L\" hood supply (V\/Ph\/Hz):\u003c\/strong\u003e 230\/1\/50-60 — standard single-phase hood supply.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKB \"L\" hood power (kW\/h):\u003c\/strong\u003e Max 0,3 | Med 0,3 — consistent extraction power rating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKB \"M\" hood dimensions (cm) (H×W×D):\u003c\/strong\u003e 35 × 133,5 × 171 — sized for M installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKB \"M\" hood weight (kg):\u003c\/strong\u003e 80\/147* — weight range as provided for handling requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKB \"M\" hood supply (V\/Ph\/Hz):\u003c\/strong\u003e 230\/1\/50-60 — single-phase hood connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKB \"M\" hood power (kW\/h):\u003c\/strong\u003e Max 0,3 | Med 0,3 — low consumption extraction support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKB \"S\" hood dimensions (cm) (H×W×D):\u003c\/strong\u003e 35 × 133,5 × 141 — sized for S installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKB \"S\" hood weight (kg):\u003c\/strong\u003e 60\/105* — weight range as provided for planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKB \"S\" hood supply (V\/Ph\/Hz):\u003c\/strong\u003e 230\/1\/50-60 — single-phase hood supply.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKB \"S\" hood power (kW\/h):\u003c\/strong\u003e Max 0,3 | Med 0,3 — consistent hood power rating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB66 \"XL\" (low prover) dimensions (cm) (H×W×D):\u003c\/strong\u003e 68 × 163,5 × 145 — mobile leavening capacity matched to XL footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB66 \"XL\" (low prover) weight (kg):\u003c\/strong\u003e 100 (table) \/ 110 (configuration sheet) — verify handling requirements based on supplied documentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB66 \"XL\" (low prover) supply (V\/Ph\/Hz):\u003c\/strong\u003e 230\/1\/50-60 — single-phase connection for controlled proofing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB66 \"XL\" (low prover) power (kW\/h):\u003c\/strong\u003e Max 1 | Med 0,5 — efficient heating for stable fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB66 \"XL\" (low prover) temperature (°C):\u003c\/strong\u003e 0\/90 — controlled range for dough management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB66 \"XL\" (low prover) capacity (# baking pans 60×40 cm):\u003c\/strong\u003e 30 — high tray capacity for production staging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB96 \"XL\" (high prover) dimensions (cm) (H×W×D):\u003c\/strong\u003e 98 × 163,5 × 145 — increased height for higher-volume proofing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB96 \"XL\" (high prover) weight (kg):\u003c\/strong\u003e 160 — robust build for high-capacity use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB96 \"XL\" (high prover) supply (V\/Ph\/Hz):\u003c\/strong\u003e 230\/1\/50-60 — single-phase power requirement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB96 \"XL\" (high prover) power (kW\/h):\u003c\/strong\u003e Max 1 | Med 0,5 — efficient proofing energy profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB96 \"XL\" (high prover) temperature (°C):\u003c\/strong\u003e 0\/90 — controlled proofing temperature range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB96 \"XL\" (high prover) capacity (# baking pans 60×40 cm):\u003c\/strong\u003e 60 — expanded tray capacity for peak production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB66 \"L\" (low prover) dimensions (cm) (H×W×D):\u003c\/strong\u003e 68 × 163,5 × 96 — matched to L footprint for efficient line integration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB66 \"L\" (low prover) weight (kg):\u003c\/strong\u003e 96 — stable, mobile proofing base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB66 \"L\" (low prover) supply (V\/Ph\/Hz):\u003c\/strong\u003e 230\/1\/50-60 — single-phase connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB66 \"L\" (low prover) power (kW\/h):\u003c\/strong\u003e Max 1 | Med 0,5 — efficient proofing operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB66 \"L\" (low prover) temperature (°C):\u003c\/strong\u003e 0\/90 — controlled fermentation range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB66 \"L\" (low prover) capacity (# baking pans 60×40 cm):\u003c\/strong\u003e 20 — tray capacity for steady production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB96 \"L\" (high prover) dimensions (cm) (H×W×D):\u003c\/strong\u003e 98 × 163,5 × 96 — higher capacity in the same L footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB96 \"L\" (high prover) weight (kg):\u003c\/strong\u003e 140 — robust build for high-volume proofing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB96 \"L\" (high prover) supply (V\/Ph\/Hz):\u003c\/strong\u003e 230\/1\/50-60 — single-phase requirement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB96 \"L\" (high prover) power (kW\/h):\u003c\/strong\u003e Max 1 | Med 0,5 — efficient energy profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB96 \"L\" (high prover) temperature (°C):\u003c\/strong\u003e 0\/90 — controlled proofing range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB96 \"L\" (high prover) capacity (# baking pans 60×40 cm):\u003c\/strong\u003e 40 — expanded tray staging capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB66 \"M\" (low prover) dimensions (cm) (H×W×D):\u003c\/strong\u003e 68 × 133,5 × 126 — matched to M footprint for compact proofing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB66 \"M\" (low prover) weight (kg):\u003c\/strong\u003e 102 — stable, mobile construction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB66 \"M\" (low prover) supply (V\/Ph\/Hz):\u003c\/strong\u003e 230\/1\/50-60 — single-phase connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB66 \"M\" (low prover) power (kW\/h):\u003c\/strong\u003e Max 1 | Med 0,5 — efficient proofing heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB66 \"M\" (low prover) temperature (°C):\u003c\/strong\u003e 0\/90 — controlled fermentation range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB66 \"M\" (low prover) capacity (# baking pans 60×40 cm):\u003c\/strong\u003e 15 — tray capacity for smaller lines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB96 \"M\" (high prover) dimensions (cm) (H×W×D):\u003c\/strong\u003e 98 × 133,5 × 126 — increased height for higher capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB96 \"M\" (high prover) weight (kg):\u003c\/strong\u003e 150 — robust build for production use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB96 \"M\" (high prover) supply (V\/Ph\/Hz):\u003c\/strong\u003e 230\/1\/50-60 — single-phase requirement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB96 \"M\" (high prover) power (kW\/h):\u003c\/strong\u003e Max 1 | Med 0,5 — efficient proofing operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB96 \"M\" (high prover) temperature (°C):\u003c\/strong\u003e 0\/90 — controlled proofing range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB96 \"M\" (high prover) capacity (# baking pans 60×40 cm):\u003c\/strong\u003e 30 — expanded tray capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB66 \"S\" (low prover) dimensions (cm) (H×W×D):\u003c\/strong\u003e 68 × 133,5 × 96 — compact proofing matched to S footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB66 \"S\" (low prover) weight (kg):\u003c\/strong\u003e 89 — manageable mass for mobile placement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB66 \"S\" (low prover) supply (V\/Ph\/Hz):\u003c\/strong\u003e 230\/1\/50-60 — single-phase connection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB66 \"S\" (low prover) power (kW\/h):\u003c\/strong\u003e Max 1 | Med 0,5 — efficient proofing energy use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB66 \"S\" (low prover) temperature (°C):\u003c\/strong\u003e 0\/90 — controlled fermentation range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB66 \"S\" (low prover) capacity (# baking pans 60×40 cm):\u003c\/strong\u003e 10 — tray capacity for compact operations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB96 \"S\" (high prover) dimensions (cm) (H×W×D):\u003c\/strong\u003e 98 × 133,5 × 96 — higher capacity in the S footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB96 \"S\" (high prover) weight (kg):\u003c\/strong\u003e 130 — robust build for higher-volume proofing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB96 \"S\" (high prover) supply (V\/Ph\/Hz):\u003c\/strong\u003e 230\/1\/50-60 — single-phase requirement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB96 \"S\" (high prover) power (kW\/h):\u003c\/strong\u003e Max 1 | Med 0,5 — efficient proofing operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB96 \"S\" (high prover) temperature (°C):\u003c\/strong\u003e 0\/90 — controlled proofing range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBB96 \"S\" (high prover) capacity (# baking pans 60×40 cm):\u003c\/strong\u003e 20 — expanded tray capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSB66 \"XL\" (low stand) dimensions (cm) (H×W×D):\u003c\/strong\u003e 68 × 164 × 145,5 — stable base with defined footprint for XL.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSB66 \"XL\" (low stand) weight (kg):\u003c\/strong\u003e 65 — sturdy support for oven placement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSB66 \"XL\" (low stand) capacity (# baking pans 60×40 cm):\u003c\/strong\u003e 6 (table\/components) \/ 12 (configuration sheet) — storage capacity varies by referenced document; confirm desired configuration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSB96 \"XL\" (high stand) dimensions (cm) (H×W×D):\u003c\/strong\u003e 98 × 164 × 145,5 — elevated working height and expanded storage potential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSB96 \"XL\" (high stand) weight (kg):\u003c\/strong\u003e 80 — robust support for XL installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSB96 \"XL\" (high stand) capacity (# baking pans 60×40 cm):\u003c\/strong\u003e 18 (table\/components) \/ 36 (configuration sheet) — capacity varies by document; confirm configuration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSB66 \"L\" (low stand) dimensions (cm) (H×W×D):\u003c\/strong\u003e 68 × 164 × 96,5 — compact base for L footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSB66 \"L\" (low stand) weight (kg):\u003c\/strong\u003e 43 — stable support with manageable handling weight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSB66 \"L\" (low stand) capacity (# baking pans 60×40 cm):\u003c\/strong\u003e 3 (table\/components) \/ 6 (configuration sheet) — storage capacity varies by document.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSB96 \"L\" (high stand) dimensions (cm) (H×W×D):\u003c\/strong\u003e 98 × 164 × 96,5 — elevated base for ergonomic loading.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSB96 \"L\" (high stand) weight (kg):\u003c\/strong\u003e 53 — robust support for L installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSB96 \"L\" (high stand) capacity (# baking pans 60×40 cm):\u003c\/strong\u003e 9 (table\/components) \/ 18 (configuration sheet) — capacity varies by document.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSB66 \"M\" (low stand) dimensions (cm) (H×W×D):\u003c\/strong\u003e 68 × 134 × 126,5 — stable base sized for M footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSB66 \"M\" (low stand) weight (kg):\u003c\/strong\u003e 47 — durable support for daily production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSB66 \"M\" (low stand) capacity (# baking pans 60×40 cm):\u003c\/strong\u003e 9 — integrated tray storage for faster workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSB96 \"M\" (high stand) dimensions (cm) (H×W×D):\u003c\/strong\u003e 98 × 134 × 126,5 — elevated base for improved ergonomics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSB96 \"M\" (high stand) weight (kg):\u003c\/strong\u003e 57 — stable support for M installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSB96 \"M\" (high stand) capacity (# baking pans 60×40 cm):\u003c\/strong\u003e 27 — expanded tray storage for higher throughput.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSB66 \"S\" (low stand) dimensions (cm) (H×W×D):\u003c\/strong\u003e 68 × 134 × 96,5 — compact base for S footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSB66 \"S\" (low stand) weight (kg):\u003c\/strong\u003e 35 — lighter stand for easier placement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSB66 \"S\" (low stand) capacity (# baking pans 60×40 cm):\u003c\/strong\u003e 6 — tray storage to streamline prep-to-bake flow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSB96 \"S\" (high stand) dimensions (cm) (H×W×D):\u003c\/strong\u003e 98 × 134 × 96,5 — elevated base for ergonomic loading.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSB96 \"S\" (high stand) weight (kg):\u003c\/strong\u003e 45 — stable support for S installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSB96 \"S\" (high stand) capacity (# baking pans 60×40 cm):\u003c\/strong\u003e 18 — expanded tray storage for higher-volume staging.\u003c\/li\u003e\n\u003cli\u003eTray stand: Tray holder level support with wheels for mobile staging and faster loading\/unloading.\u003c\/li\u003e\n\u003cli\u003eProver design: Hermetic seal leavening cell with wheels to support controlled proofing and easy repositioning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHighly resistant steel structure: Built to resist demanding, high-temperature operation with a rigid chassis designed for long-term stability.\u003c\/li\u003e\n\u003cli\u003eColored, tempered glass coating: Tempered glass is impact-resistant and high-temperature resistant, delivering a premium aesthetic with practical durability (available in black or red).\u003c\/li\u003e\n\u003cli\u003eDouble-glazed tempered door: Enhanced thermal retention and safer exterior surfaces while maintaining full visibility into the chamber.\u003c\/li\u003e\n\u003cli\u003eComfortable heat-resistant handle: Designed for frequent use in hot environments to support safer, more confident operation.\u003c\/li\u003e\n\u003cli\u003eExcellent insulation and strong isolation: Designed to keep external oven temperature around 30°C, improving comfort and reducing outward heat dispersion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-path-to-node=\"13,0\" data-index-in-node=\"72\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-bull-deck-oven-bl-xl-bl-l-bl-m-bl-s-catalogo-BULL-WEB.pdf?v=1773445685\" target=\"_blank\"\u003e BULL Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-56a96b58-da60-4dbe-9b58-dbe725d91033\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-bull-deck-oven-bl-xl-bl-l-bl-m-bl-s-BULL-S-INDIRIZZI-WAICO.pdf?v=1773445694\" target=\"_blank\"\u003e MOD. S Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-28f54ea5-3f8d-4f98-aa65-4ee1b73eb45c\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-bull-deck-oven-bl-xl-bl-l-bl-m-bl-s-BULL-M-INDIRIZZI-WAICO.pdf?v=1773445703\" target=\"_blank\"\u003e MOD. M Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-9f9c9de5-96ed-4fa7-80d5-bb4919611771\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-bull-deck-oven-bl-xl-bl-l-bl-m-bl-s-BULL-L-INDIRIZZI-WAICO.pdf?v=1773445713\" target=\"_blank\"\u003e MOD. L Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-6f948aeb-ac1e-4a59-b66c-e946e932d350\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-bull-deck-oven-bl-xl-bl-l-bl-m-bl-s-BULL-XL-INDIRIZZI-WAICO.pdf?v=1773445723\" target=\"_blank\"\u003e MOD. XL Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"Extra Large \/ Single Deck \/ Stand","offer_id":44449473921139,"sku":"BL XL Y010","price":26867.0,"currency_code":"USD","in_stock":true},{"title":"Large \/ Single Deck \/ Stand","offer_id":44449473953907,"sku":"BL L Y010","price":22618.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Single Deck \/ Stand","offer_id":44449473986675,"sku":"BL M Y010","price":21559.0,"currency_code":"USD","in_stock":true},{"title":"Small \/ Single Deck \/ Stand","offer_id":44449474019443,"sku":"BL S Y010","price":21217.0,"currency_code":"USD","in_stock":true},{"title":"Extra Large \/ Single Deck \/ Prover Base","offer_id":44449474052211,"sku":"BL XL Y030","price":31851.0,"currency_code":"USD","in_stock":true},{"title":"Large \/ Single Deck \/ Prover Base","offer_id":44449474084979,"sku":"BL L Y030","price":27750.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Single Deck \/ Prover Base","offer_id":44449474117747,"sku":"BL M Y030","price":26351.0,"currency_code":"USD","in_stock":true},{"title":"Small \/ Single Deck \/ Prover Base","offer_id":44449474150515,"sku":"BL S Y030","price":25889.0,"currency_code":"USD","in_stock":true},{"title":"Extra Large \/ Double Deck \/ Stand","offer_id":44449474183283,"sku":"BL XL Y050","price":44908.0,"currency_code":"USD","in_stock":true},{"title":"Extra Large \/ Double Deck \/ Prover Base","offer_id":44449474216051,"sku":"BL XL Y070","price":49891.0,"currency_code":"USD","in_stock":true},{"title":"Extra Large \/ Triple Deck \/ Stand","offer_id":44449474248819,"sku":"BL XL Y090","price":62704.0,"currency_code":"USD","in_stock":true},{"title":"Extra Large \/ Triple Deck \/ Prover Base","offer_id":44449474281587,"sku":"BL XL Y110","price":67334.0,"currency_code":"USD","in_stock":true},{"title":"Large \/ Double Deck \/ Stand","offer_id":44449474314355,"sku":"BL L Y050","price":38005.0,"currency_code":"USD","in_stock":true},{"title":"Large \/ Double Deck \/ Prover Base","offer_id":44449474347123,"sku":"BL L Y070","price":43141.0,"currency_code":"USD","in_stock":true},{"title":"Large \/ Triple Deck \/ Stand","offer_id":44449474379891,"sku":"BL L Y090","price":53229.0,"currency_code":"USD","in_stock":true},{"title":"Large \/ Triple Deck \/ Prover Base","offer_id":44449474412659,"sku":"BL L Y110","price":57960.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Double Deck \/ Stand","offer_id":44449474445427,"sku":"BL M Y050","price":36098.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Double Deck \/ Prover Base","offer_id":44449474478195,"sku":"BL M Y070","price":40890.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Triple Deck \/ Stand","offer_id":44449474510963,"sku":"BL M Y090","price":50474.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Triple Deck \/ Prover Base","offer_id":44449474543731,"sku":"BL M Y110","price":54934.0,"currency_code":"USD","in_stock":true},{"title":"Small \/ Double Deck \/ Stand","offer_id":44449474576499,"sku":"BL S Y050","price":35413.0,"currency_code":"USD","in_stock":true},{"title":"Small \/ Double Deck \/ Prover Base","offer_id":44449474609267,"sku":"BL S Y070","price":40086.0,"currency_code":"USD","in_stock":true},{"title":"Small \/ Triple Deck \/ Stand","offer_id":44449474642035,"sku":"BL S Y090","price":49439.0,"currency_code":"USD","in_stock":true},{"title":"Small \/ Triple Deck \/ Prover Base","offer_id":44449474674803,"sku":"BL S Y110","price":53763.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Modular_Electric_Deck_Oven-ITALFORNI_Bull_Deck_Oven_BL_XL_BL_L_BL_M_BL_S_-7fff497df0f4506ee3f05794e2c1cfa8.webp?v=1773783770"},{"product_id":"italforni-industrial-stone-industrial-stone-oven","title":"ITALFORNI Industrial Stone Stainless Steel Tunnel Conveyor Oven","description":"\u003ch3\u003eWhy ITALFORNI Industrial Stone?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI Industrial Stone is a stainless-steel tunnel oven engineered for consistent, stone-style baking with low energy consumption and straightforward operation. Designed to integrate into automatic production lines, it delivers repeatable throughput for high-demand menus—pizza, focaccia, piadina, bruschetta, bread, and crostini—making it a smart long-term equipment investment from Perfection Plaza.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefractory cooking surface\u003c\/strong\u003e: Bakes directly on a refractory surface to promote stable heat retention and even bottom bake for stone-style results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConveyor belt with refractory stone fillets\u003c\/strong\u003e: Supports continuous production while maintaining consistent contact heat for uniform bake quality across runs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable conveyor belt speed (SLOW \u0026amp; FAST)\u003c\/strong\u003e: Dial in dwell time to match product type and desired finish—crisp, soft, or deeply baked—without stopping production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent digital temperature regulation (HYPER T-HEATING)\u003c\/strong\u003e: Separate roof\/ceiling and base\/floor temperature control for precise top\/bottom balance and reduced product variability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArmour plated resistances in stainless steel\u003c\/strong\u003e: Stainless steel heating resistances are shielded for durability and stable performance in continuous-use environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% stainless steel construction\u003c\/strong\u003e: Built for demanding production settings with corrosion resistance and easier sanitation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic line integration\u003c\/strong\u003e: Can be incorporated into any automatic production line to streamline workflow and increase operational throughput.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial tunnel oven configurations (on request)\u003c\/strong\u003e: Configurations supplied on request to align the oven layout with your production requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional stainless steel motorized cleaning brush\u003c\/strong\u003e: Motorized brush in stainless steel helps clean refractory bars to support consistent bake performance and reduce manual labor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional pneumatic belt tensioning\u003c\/strong\u003e: Pneumatic tensioning supports stable belt tracking and consistent product movement during continuous operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-stainless build\u003c\/strong\u003e: 100% stainless steel for long-term corrosion resistance, durability, and simplified cleaning in high-output environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel shielded heating elements\u003c\/strong\u003e: INOX (stainless) shielded resistors are designed to withstand demanding duty cycles while supporting consistent heat delivery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStone-baking architecture\u003c\/strong\u003e: Refractory cooking surface and refractory stone fillets are purpose-built to deliver the thermal characteristics associated with stone baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-index-in-node=\"72\" data-path-to-node=\"13,0\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-industrial-stone-stainless-steel-tunnel-conveyor-oven-CATALOGO-TUNNEL-INDUSTRIALE-WEB.pdf?v=1773445165\" id=\"wp-block-file--media-bc7b4145-60df-4a22-b9da-5f5b35c1b40f\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e INDUSTRIAL TUNNEL Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"Default Title","offer_id":44449476149363,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Tunnel_Oven-ITALFORNI_Industrial_Stone_Stainless_Steel_Tunnel_Conveyor_Oven-0bfb39c5ef69ed34beac92f404ad0b41.webp?v=1773784728"},{"product_id":"italforni-tk-electric-pizza-pastry-deck-oven-tka1-tka2-tkb1-tkb2-tkc1-tkc2-tkd1-tkd2","title":"ITALFORNI TK Electric Pizza \u0026 Pastry Deck Oven - TKA1,TKA2,TKB1,TKB2,TKC1,TKC2,TKD1,TKD2","description":"\u003ch3\u003eWhy ITALFORNI TK Electric Pizza \u0026amp; Pastry Deck Oven?\u003c\/h3\u003e\n\u003cp\u003eDesigned for high-temperature pizza service and precision pastry baking, the ITALFORNI TK series delivers consistent deck performance with independent heat control and a refractory baking floor for stable, repeatable results. Available in stainless steel or rustic style (I\/R), TK ovens are built for demanding production environments where throughput, temperature stability, and operator ergonomics matter—backed by Perfection Plaza as your trusted source for professional-grade equipment.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eElectric pizza \u0026amp; pastry deck oven (TK series): purpose-built for high-temperature baking with controlled, repeatable heat for pizza and pastry workflows.\u003c\/li\u003e\n\u003cli\u003eAvailable finishes (I\/R): stainless steel or rustic style to match front-of-house or back-of-house design requirements.\u003c\/li\u003e\n\u003cli\u003eCooking chamber material: aluminium coated steel plate for durable heat exposure and easy-care performance in high-use environments.\u003c\/li\u003e\n\u003cli\u003eRefractory baking floor: high-performance refractory cooking floor for strong heat retention and even bake across the deck.\u003c\/li\u003e\n\u003cli\u003eArmored heating elements: top and bottom stainless steel armored heating elements for reliable heat delivery and long service life.\u003c\/li\u003e\n\u003cli\u003eIndependent heat management: top and bottom separate power control to fine-tune bake color, spring, and bottom crisping.\u003c\/li\u003e\n\u003cli\u003eControl system: electromechanical control panel for straightforward, operator-friendly daily use.\u003c\/li\u003e\n\u003cli\u003eThermal insulation: guaranteed thermal insulation to support temperature stability and reduce heat loss during service.\u003c\/li\u003e\n\u003cli\u003eMaximum temperature: max cook temp 450°C (temperature range 0\/450°C by model) for fast bakes and strong oven spring.\u003c\/li\u003e\n\u003cli\u003eDoor visibility: single tempered glazed door with tempered glass window for safe viewing without unnecessary door openings.\u003c\/li\u003e\n\u003cli\u003eErgonomic access: counter balanced door \/ counter-balanced front doors for smoother operation and reduced operator fatigue.\u003c\/li\u003e\n\u003cli\u003eVapor management: vapor discharge to help manage moisture during pastry baking and high-volume cycles.\u003c\/li\u003e\n\u003cli\u003eInterior lighting: protected interior lighting with high resistance and efficiency halogen lamps for clear chamber visibility.\u003c\/li\u003e\n\u003cli\u003eIntegrated hood module: integrated hood module to support capture at the oven line (hood module with motor and optional vapour and odour removal kit is OPTIONAL).\u003c\/li\u003e\n\u003cli\u003eOptional control upgrade: HYPER P-HEATING (OPTIONAL) for independent digital power regulation for baking floor and ceiling.\u003c\/li\u003e\n\u003cli\u003eOptional accessories: tray holder level support with wheels (tray stand) and hermetic seal leavening cell with wheels (prover) for streamlined dough-to-deck workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModels included:\u003c\/strong\u003e TKA1 I\/R, TKA2 I\/R, TKB1 I\/R, TKB2 I\/R, TKC1 I\/R, TKC2 I\/R, TKD1 I\/R, TKD2 I\/R.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 cooking chamber models (TKA1 I\/R, TKB1 I\/R, TKC1 I\/R, TKD1 I\/R):\u003c\/strong\u003e 1 cooking chamber in aluminium coated steel with high performance refractory cooking floor for consistent single-deck production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 cooking chambers models (TKA2 I\/R, TKB2 I\/R, TKC2 I\/R, TKD2 I\/R):\u003c\/strong\u003e 2 cooking chambers in aluminium coated steel with high performance refractory cooking floor for higher throughput with independent deck capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeck oven technical data — TK A1\/I (Deck):\u003c\/strong\u003e Internal dimensions (cm) (H×W×D) 15 × 66 × 66 for a compact deck footprint; External dimensions (cm) (H×W×D) 43 × 91 × 84 for counter\/stand planning; Weight 76 kg for stable placement; Supply (V\/Ph\/Hz) 400\/3\/50-60 for three-phase installation; Power Max 4,5 kW | Med 2,8 kW\/h to balance peak heat-up and operating draw; Absorption 7 A for electrical planning; Temperature (°C) 0\/450 for high-temp baking; Capacity: 4 pizzas (Ø 33 cm) and 1 baking pan (60×40 cm) per deck load.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeck oven technical data — TK A2\/I (Deck):\u003c\/strong\u003e Internal dimensions (cm) (H×W×D) 15 + 15 × 66 × 66 for dual-deck production; External dimensions (cm) (H×W×D) 70 × 91 × 84 for stacked configuration planning; Weight 122 kg for robust stability; Supply (V\/Ph\/Hz) 400\/3\/50-60; Power Max 9 kW | Med 4,5 kW\/h for higher output; Absorption 14 A; Temperature (°C) 0\/450; Capacity: 4+4 pizzas (Ø 33 cm) and 1+1 baking pans (60×40 cm).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeck oven technical data — TK B1\/I (Deck):\u003c\/strong\u003e Internal dimensions (cm) (H×W×D) 15 × 66 × 99 for expanded deck depth; External dimensions (cm) (H×W×D) 43 × 91 × 117; Weight 109 kg; Supply (V\/Ph\/Hz) 400\/3\/50-60; Power Max 6,5 kW | Med 3,8 kW\/h; Absorption 10 A; Temperature (°C) 0\/450; Capacity: 6 pizzas (Ø 33 cm) and 2 baking pans (60×40 cm).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeck oven technical data — TK B2\/I (Deck):\u003c\/strong\u003e Internal dimensions (cm) (H×W×D) 15 + 15 × 66 × 99 for dual-deck throughput; External dimensions (cm) (H×W×D) 70 × 91 × 117; Weight 162 kg; Supply (V\/Ph\/Hz) 400\/3\/50-60; Power Max 13 kW | Med 6,5 kW\/h; Absorption 20 A; Temperature (°C) 0\/450; Capacity: 6+6 pizzas (Ø 33 cm) and 2+2 baking pans (60×40 cm).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeck oven technical data — TK C1\/I (Deck):\u003c\/strong\u003e Internal dimensions (cm) (H×W×D) 15 × 99 × 99 for a larger square deck; External dimensions (cm) (H×W×D) 43 × 124 × 117; Weight 120 kg; Supply (V\/Ph\/Hz) 400\/3\/50-60; Power Max 9,6 kW | Med 4,8 kW\/h; Absorption 15 A; Temperature (°C) 0\/450; Capacity: 9 pizzas (Ø 33 cm) and 2 baking pans (60×40 cm).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeck oven technical data — TK C2\/I (Deck):\u003c\/strong\u003e Internal dimensions (cm) (H×W×D) 15 + 15 × 99 × 99 for dual-deck volume; External dimensions (cm) (H×W×D) 70 × 124 × 117; Weight 190 kg; Supply (V\/Ph\/Hz) 400\/3\/50-60; Power Max 19 kW | Med 9,5 kW\/h; Absorption 30 A; Temperature (°C) 0\/450; Capacity: 9+9 pizzas (Ø 33 cm) and 2+2 baking pans (60×40 cm).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeck oven technical data — TK D1\/I (Deck):\u003c\/strong\u003e Internal dimensions (cm) (H×W×D) 15 × 99 × 66 for a wide deck with shorter depth; External dimensions (cm) (H×W×D) 43 × 124 × 94; Weight 110 kg; Supply (V\/Ph\/Hz) 400\/3\/50-60; Power Max 6,5 kW | Med 3,8 kW\/h; Absorption 10 A; Temperature (°C) 0\/450; Capacity: 6 pizzas (Ø 33 cm) and 2 baking pans (60×40 cm).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeck oven technical data — TK D2\/I (Deck):\u003c\/strong\u003e Internal dimensions (cm) (H×W×D) 15 + 15 × 99 × 66 for dual-deck output; External dimensions (cm) (H×W×D) 70 × 124 × 94; Weight 165 kg; Supply (V\/Ph\/Hz) 400\/3\/50-60; Power Max 13 kW | Med 6,5 kW\/h; Absorption 20 A; Temperature (°C) 0\/450; Capacity: 6+6 pizzas (Ø 33 cm) and 2+2 baking pans (60×40 cm).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver technical data — BKA1\/I – BKA2\/I (Prover):\u003c\/strong\u003e External dimensions (cm) (H×W×D) 86 × 91 × 80 for under-oven integration; Weight 70 kg; Supply (V\/Ph\/Hz) 230\/1\/50-60 for single-phase connection; Power 1 kW and Power 0,5 kW\/h for controlled proofing energy use; Temperature (°C) 0\/90 for proofing range; Capacity: 60×40 cm trays 3.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver technical data — BKB1\/I – BKB2\/I (Prover):\u003c\/strong\u003e External dimensions (cm) (H×W×D) 86 × 91 × 113; Weight 80 kg; Supply (V\/Ph\/Hz) 230\/1\/50-60; Power 1 kW and Power 0,5 kW\/h; Temperature (°C) 0\/90; Capacity: 60×40 cm trays 6.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver technical data — BKC1\/I – BKC2\/I (Prover):\u003c\/strong\u003e External dimensions (cm) (H×W×D) 86 × 124 × 113; Weight 100 kg; Supply (V\/Ph\/Hz) 230\/1\/50-60; Power 1 kW and Power 0,5 kW\/h; Temperature (°C) 0\/90; Capacity: 60×40 cm trays 6.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver technical data — BKD1\/I – BKD2\/I (Prover):\u003c\/strong\u003e External dimensions (cm) (H×W×D) 86 × 124 × 90; Weight 90 kg; Supply (V\/Ph\/Hz) 230\/1\/50-60; Power 1 kW and Power 0,5 kW\/h; Temperature (°C) 0\/90; Capacity: 60×40 cm trays 6.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand technical data — SKA1 – SKA2 (Stand):\u003c\/strong\u003e External dimensions (cm) (H×W×D) 86\/70 × 92 × 80 to match oven line height options; Weight (kg) 26\/21 for manageable installation; Capacity: 60×40 cm trays 3.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand technical data — SKB1 – SKB2 (Stand):\u003c\/strong\u003e External dimensions (cm) (H×W×D) 86\/70 × 92 × 113; Weight (kg) 28\/23; Capacity: 60×40 cm trays 6.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand technical data — SKC1 – SKC2 (Stand):\u003c\/strong\u003e External dimensions (cm) (H×W×D) 86\/70 × 125 × 113; Weight (kg) 29\/24; Capacity: 60×40 cm trays 6.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand technical data — SKD1 – SKD2 (Stand):\u003c\/strong\u003e External dimensions (cm) (H×W×D) 86\/70 × 125 × 90; Weight (kg) 28\/23; Capacity: 60×40 cm trays 6.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration sheets (Deck + Prover + Stand):\u003c\/strong\u003e TK A1 I\/R - DECK + BKA1 I\/R - PROVER + SKA1 - STAND: N° Baking pans (60×40 cm) Prover 7 | Stand 7\/7 for integrated staging capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration sheets (Deck + Prover + Stand):\u003c\/strong\u003e TK A2 I\/R - DECK + BKA2 I\/R - PROVER + SKA2 - STAND: N° Baking pans (60×40 cm) Prover 7 | Stand 7\/7 for integrated staging capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration sheets (Deck + Prover + Stand):\u003c\/strong\u003e TK B1 I\/R - DECK + BKB1 I\/R - PROVER + SKB1 - STAND: N° Baking pans (60×40 cm) Prover 14 | Stand 14\/14 for higher-volume staging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration sheets (Deck + Prover + Stand):\u003c\/strong\u003e TK B2 I\/R - DECK + BKB2 I\/R - PROVER + SKB2 - STAND: N° Baking pans (60×40 cm) Prover 14 | Stand 14\/14 for higher-volume staging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration sheets (Deck + Prover + Stand):\u003c\/strong\u003e TK C1 I\/R - DECK + BKC1 I\/R - PROVER + SKC1 - STAND: N° Baking pans (60×40 cm) Prover 14 | Stand 14\/14 for high-capacity prep-to-bake flow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration sheets (Deck + Prover + Stand):\u003c\/strong\u003e TK C2 I\/R - DECK + BKC2 I\/R - PROVER + SKC2 - STAND: N° Baking pans (60×40 cm) Prover 14 | Stand 14\/14 for high-capacity prep-to-bake flow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration sheets (Deck + Prover + Stand):\u003c\/strong\u003e TK D1 I\/R - DECK + BKD1 I\/R - PROVER + SKD1 - STAND: N° Baking pans (60×40 cm) Prover 14 | Stand 14\/14 for efficient staging in a wide format.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration sheets (Deck + Prover + Stand):\u003c\/strong\u003e TK D2 I\/R - DECK + BKD2 I\/R - PROVER + SKD2 - STAND: N° Baking pans (60×40 cm) Prover 14 | Stand 14\/14 for efficient staging in a wide format.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAluminium coated steel plate cooking chamber: engineered for durability under repeated high-temperature cycles while supporting consistent heat behavior.\u003c\/li\u003e\n\u003cli\u003eRefractory baking floor: built to hold and transfer heat evenly for crisp bases and stable bake performance across pizzas and sheet-pan pastry.\u003c\/li\u003e\n\u003cli\u003eStainless steel shielded\/armored resistors: protected heating design for dependable operation in demanding production schedules.\u003c\/li\u003e\n\u003cli\u003eSingle tempered glazed door + full view inside: tempered glass window supports safe monitoring and reduces heat loss from frequent door opening.\u003c\/li\u003e\n\u003cli\u003eCounter-balanced opening door: ergonomic, controlled movement for smoother loading\/unloading during peak service.\u003c\/li\u003e\n\u003cli\u003eProtected interior lighting with halogen lamps: high resistance and efficiency lighting for clear visibility and confident bake management.\u003c\/li\u003e\n\u003cli\u003eIntegrated hood module + vapor discharge: supports moisture management and a cleaner oven line (optional vapor and odor removal kit available).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-index-in-node=\"72\" data-path-to-node=\"13,0\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-tk-electric-pizza-pastry-deck-oven-tka1-tka2-tkb1-tkb2-tkc1-tkc2-tkd1-tkd2-catalogo-TK-WEB.pdf?v=1773445471\" id=\"wp-block-file--media-22a767e9-15b0-4011-9de2-5dc4cdd91ee0\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e TK Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-tk-electric-pizza-pastry-deck-oven-tka1-tka2-tkb1-tkb2-tkc1-tkc2-tkd1-tkd2-TK-A1-INDIRIZZI-WAICO.pdf?v=1773445480\" id=\"wp-block-file--media-85b19de9-1b86-4471-9063-7927cc489075\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. TK A1 Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-tk-electric-pizza-pastry-deck-oven-tka1-tka2-tkb1-tkb2-tkc1-tkc2-tkd1-tkd2-TK-A2-INDIRIZZI-WAICO.pdf?v=1773445488\" id=\"wp-block-file--media-19f9df2f-82fd-439d-bd15-511585440a96\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. TK A2 Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-tk-electric-pizza-pastry-deck-oven-tka1-tka2-tkb1-tkb2-tkc1-tkc2-tkd1-tkd2-TK-B1-INDIRIZZI-WAICO.pdf?v=1773445496\" id=\"wp-block-file--media-8e4d6684-582c-450a-a2c1-7b0f99c29118\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. TK B1 Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-tk-electric-pizza-pastry-deck-oven-tka1-tka2-tkb1-tkb2-tkc1-tkc2-tkd1-tkd2-TK-B2-INDIRIZZI-WAICO.pdf?v=1773445504\" id=\"wp-block-file--media-d0410b47-cb0c-4047-89b3-6860b67db32c\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. TK B2 Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-tk-electric-pizza-pastry-deck-oven-tka1-tka2-tkb1-tkb2-tkc1-tkc2-tkd1-tkd2-TK-C1-INDIRIZZI-WAICO.pdf?v=1773445512\" id=\"wp-block-file--media-3e2eb4b5-b49a-426d-8584-826a5ec2ea33\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. TK C1 Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-tk-electric-pizza-pastry-deck-oven-tka1-tka2-tkb1-tkb2-tkc1-tkc2-tkd1-tkd2-TK-C2-INDIRIZZI-WAICO.pdf?v=1773445521\" id=\"wp-block-file--media-0c344e0c-ab22-4d71-b077-1b5e9a94cd9d\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. TK C2 Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-tk-electric-pizza-pastry-deck-oven-tka1-tka2-tkb1-tkb2-tkc1-tkc2-tkd1-tkd2-TK-D1-INDIRIZZI-WAICO.pdf?v=1773445532\" id=\"wp-block-file--media-6f8a57ea-f0f9-4e42-ad12-c9c3895e5a60\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. TK D1 Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-tk-electric-pizza-pastry-deck-oven-tka1-tka2-tkb1-tkb2-tkc1-tkc2-tkd1-tkd2-TK-D2-INDIRIZZI-WAICO.pdf?v=1773445542\" id=\"wp-block-file--media-db60a43c-12b1-4db6-9aae-3eb4e872d84b\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. TK D2 Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"4 Pizzas (A) \/ Single Deck (TK1) \/ Stand (with Wheels)","offer_id":44449476182131,"sku":"TK1 Y020","price":4743.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (B – Standard) \/ Single Deck (TK1) \/ Stand (with Wheels)","offer_id":44449476214899,"sku":"TK1 Y040","price":5892.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (C) \/ Single Deck (TK1) \/ Stand (with Wheels)","offer_id":44449476247667,"sku":"TK1 Y060","price":6875.0,"currency_code":"USD","in_stock":true},{"title":"4 Pizzas (A) \/ Single Deck (TK1) \/ Prover Base (with Wheels)","offer_id":44449476280435,"sku":"TK1 Y100","price":6982.0,"currency_code":"USD","in_stock":true},{"title":"4 Pizzas (A) \/ Double Deck (TK2) \/ Stand (with Wheels)","offer_id":44449476313203,"sku":"TK2 Y020","price":6419.0,"currency_code":"USD","in_stock":true},{"title":"4 Pizzas (A) \/ Double Deck (TK2) \/ Prover Base (with Wheels)","offer_id":44449476345971,"sku":"TK2 Y100","price":8659.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (B – Standard) \/ Single Deck (TK1) \/ Prover Base (with Wheels)","offer_id":44449476378739,"sku":"TK1 Y120","price":8304.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (B – Standard) \/ Double Deck (TK2) \/ Stand (with Wheels)","offer_id":44449476411507,"sku":"TK2 Y040","price":8514.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (B – Standard) \/ Double Deck (TK2) \/ Prover Base (with Wheels)","offer_id":44449476444275,"sku":"TK2 Y120","price":10925.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (D – Wide) \/ Single Deck (TK1) \/ Stand (with Wheels)","offer_id":44449476477043,"sku":"TK1 Y080","price":5961.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (D – Wide) \/ Single Deck (TK1) \/ Prover Base (with Wheels)","offer_id":44449476509811,"sku":"TK1 Y160","price":8439.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (D – Wide) \/ Double Deck (TK2) \/ Stand (with Wheels)","offer_id":44449476542579,"sku":"TK2 Y080","price":8973.0,"currency_code":"USD","in_stock":true},{"title":"6 Pizzas (D – Wide) \/ Double Deck (TK2) \/ Prover Base (with Wheels)","offer_id":44449476575347,"sku":"TK2 Y160","price":11659.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (C) \/ Single Deck (TK1) \/ Prover Base (with Wheels)","offer_id":44449476608115,"sku":"TK1 Y140","price":9368.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (C) \/ Double Deck (TK2) \/ Stand (with Wheels)","offer_id":44449476640883,"sku":"TK2 Y060","price":10273.0,"currency_code":"USD","in_stock":true},{"title":"9 Pizzas (C) \/ Double Deck (TK2) \/ Prover Base (with Wheels)","offer_id":44449476673651,"sku":"TK2 Y140","price":13148.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Electric_Deck_Oven-ITALFORNI_TK_Electric_Pizza_Pastry_Deck_Oven_-_TKA1TKA2TKB1TKB2TKC1TKC2TKD1TKD2-22623bc574c61940338b3e243b7f0b55.webp?v=1773784873"},{"product_id":"italforni-totem-electric-combo-oven-gastronomy-pastry-bread","title":"ITALFORNI TOTEM Electric Combo Oven for Gastronomy, Pastry \u0026 Bread","description":"\u003ch3\u003eWhy ITALFORNI TOTEM?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI TOTEM is a combo electric oven platform engineered for gastronomy, pastry, and bread production—pairing a ventilated direct-injection oven (with adjustable-speed fan) with a static deck-style chamber built for consistent, high-temperature baking. It’s a smart investment for operations that need flexible throughput (trays, GN, pizzas, and sheet pans) with precise control options (digital or mechanical) and modular expandability (hood, stand, prover, and performance upgrades). Perfection Plaza supplies TOTEM as a professional-grade solution for demanding kitchens that require repeatable results shift after shift.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombo electric configuration:\u003c\/strong\u003e Ventilated direct-injection oven plus static oven in one system for fast convection baking and deck-style finishing where crust, lift, and bottom heat matter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital or mechanical controls:\u003c\/strong\u003e Choose the control interface that best matches your workflow and training requirements for consistent production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable-speed fan (ventilated oven):\u003c\/strong\u003e Tune airflow to protect delicate pastry while still driving even browning and uniform bake across full loads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-temperature capability (static oven):\u003c\/strong\u003e 0–450°C range supports everything from low-temp holding to high-heat pizza and bread baking for strong oven spring and crisp finishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eP-REGULATION:\u003c\/strong\u003e Independent power regulation for baking floor and ceiling to balance top color with bottom bake and reduce product waste from uneven heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHYPER T-HEATING (optional):\u003c\/strong\u003e Independent digital temperature regulation for baking floor and ceiling for tighter control over bake profiles and repeatability across menu items.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilated oven model – WINDY-T6E:\u003c\/strong\u003e Internal dimensions (H×W×D) 52 × 45 × 63 cm for efficient batch baking; external dimensions listed as 78,5 × 88 × 88,5 cm and also 75 × 88 × 88,5 cm to fit different installation\/overall-height configurations; weight 115 kg for stable, commercial placement; supply 3N–AC400 for professional electrical infrastructure; power 8 kW\/h to recover heat quickly between loads; 70 mm tray spacing to maximize capacity without crowding; capacity 6 trays (60×40 cm) or 6 GN1\/1 for flexible pan standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilated oven model – WINDY-T10E:\u003c\/strong\u003e Internal dimensions (H×W×D) 76 × 45 × 63 cm for higher-volume production; external dimensions listed as 104 × 88 × 88,5 cm and also 100,5 × 88 × 88,5 cm to support planning around overall height; weight 150 kg for robust, stable operation; supply 3N–AC400; power 16 kW\/h for strong recovery and throughput; 70 mm tray spacing; capacity 10 trays (60×40 cm) or 10 GN1\/1 for high-output service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilated oven model – WINDY-M6E:\u003c\/strong\u003e Internal dimensions (H×W×D) 52 × 45 × 63 cm; external dimensions (H×W×D) 78,5 × 88 × 88,5 cm; weight 115 kg; supply 3N–AC400; power 8 kW\/h; 70 mm tray spacing; capacity 6 trays (60×40 cm) or 6 GN1\/1—ideal when you want the same footprint and capacity with mechanical control configuration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilated oven model – WINDY-M10E:\u003c\/strong\u003e Internal dimensions (H×W×D) 76 × 45 × 63 cm; external dimensions (H×W×D) 104 × 88 × 88,5 cm; weight 150 kg; supply 3N–AC400; power 16 kW\/h; 70 mm tray spacing; capacity 10 trays (60×40 cm) or 10 GN1\/1 for volume production with mechanical control configuration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatic oven model – T1A\/I:\u003c\/strong\u003e Internal dimensions (H×W×D) 15 × 61 × 62 cm for deck-style baking; external dimensions (H×W×D) 46 × 85 × 95 cm for compact placement; weight 76 kg; supply 400\/3\/50-60 (V\/Ph\/Hz) for commercial electrical compatibility; power Max 4 kW\/h | Med 2 kW\/h to match output to demand; absorption 6 A for electrical planning; temperature 0\/450°C for broad menu range; capacity 4 pizzas (Ø 30 cm) and 1 baking pan (60×40 cm) for flexible production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatic oven model – T1B\/I:\u003c\/strong\u003e Internal dimensions (H×W×D) 15 × 61 × 92 cm for expanded deck depth; external dimensions (H×W×D) 46 × 85 × 125 cm; weight 110 kg; supply 400\/3\/50-60 (V\/Ph\/Hz); power Max 6 kW\/h | Med 3 kW\/h for stronger heat delivery; absorption 9 A; temperature 0\/450°C; capacity 6 pizzas (Ø 30 cm) and 2 baking pans (60×40 cm) for higher deck throughput.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood – CAPO0610:\u003c\/strong\u003e Suction specifications: with motor to support vapour management; external dimensions (H×W×D) 40 × 93 × 102 cm for installation planning; weight 20 kg; power 0,1 kW\/h for low additional electrical load.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver – BT1A\/I:\u003c\/strong\u003e Stainless steel (Inox) front finishing for durability and easy wipe-down; holds 3 baking pans (60×40 cm) to stage proofing close to the bake line; external dimensions (H×W×D) 86 × 85 × 85 cm; weight 70 kg; supply 230\/1\/50-60 (V\/Ph\/Hz); power 1 kW; power 0,5 kW\/h; temperature 0\/90°C for controlled proofing and fermentation support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver – BT1B\/I:\u003c\/strong\u003e Stainless steel (Inox) front finishing; holds 6 baking pans (60×40 cm) for higher-volume proofing; external dimensions (H×W×D) 86 × 85 × 115 cm; weight 80 kg; supply 230\/1\/50-60 (V\/Ph\/Hz); power 1 kW; power 0,5 kW\/h; temperature 0\/90°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand – ST1A:\u003c\/strong\u003e External dimensions (H×W×D) 86\/70 × 86 × 85 cm to match ergonomic loading height options; weight 26\/22 kg for manageable positioning; supports 6 baking pans (60×40 cm) to keep production organized.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand – ST1B:\u003c\/strong\u003e External dimensions (H×W×D) 86\/70 × 86 × 115 cm; weight 28\/23 kg; supports 6 baking pans (60×40 cm) for staging and workflow efficiency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional accessories:\u003c\/strong\u003e 4 wheels (H 13 cm for stand \/ H 15 cm for prover) for mobility and easier cleaning access; CMT1 digital control panel for TEKNO 1 for upgraded control; PPD feet for provers (H 10 cm) for leveling and clearance; AKB steam damper kit (with activated carbons filter for hood) to help manage vapours\/odours; SRT stacking ring for modular configuration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefractory baking floor:\u003c\/strong\u003e Cooking chamber in aluminium coated steel plate with a refractory baking floor to store heat and deliver strong, even bottom bake for bread and pizza.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatic oven chamber materials:\u003c\/strong\u003e Cooking chamber in aluminised sheet steel with refractory hob for durability and stable heat performance in high-use environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eINOX heating elements:\u003c\/strong\u003e Stainless steel shielded resistors for reliable heat delivery and improved resistance in demanding kitchen conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal insulation:\u003c\/strong\u003e Guaranteed thermal insulation to improve temperature stability and support energy-efficient operation during long production runs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempered glass door:\u003c\/strong\u003e Tempered glass window supports safe visibility and reduces unnecessary door opening that can disrupt bake consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic open:\u003c\/strong\u003e Counter-balanced front doors for smoother loading\/unloading and reduced operator fatigue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull view inside:\u003c\/strong\u003e Complete view of the cooking chamber inside for better bake monitoring and fewer interruptions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLighting Plus:\u003c\/strong\u003e Chamber lighting for clear product visibility during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble surface front options:\u003c\/strong\u003e Available with stainless steel front or rustic style front (I or R) to match your kitchen’s design language while maintaining a professional presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood kit module (optional):\u003c\/strong\u003e Hood module with motor and optional vapour and odour removal kit to support a cleaner, more comfortable bake area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray stand \u0026amp; prover mobility:\u003c\/strong\u003e Tray holder level support with wheels (as described) to streamline staging and movement in production spaces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-path-to-node=\"13,0\" data-index-in-node=\"72\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-d986b54c-19b0-4636-9fd0-3bcbdecc7f22\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-totem-electric-combo-oven-for-gastronomy-pastry-bread-catalogo-TOTEM-web.pdf?v=1773445068\" target=\"_blank\"\u003e Totem Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"WINDY-TE — 6× GN1\/1 \/ 4 Pizzas \u0026 Digital \/ Stand","offer_id":44449476706419,"sku":"TOTEM Y010","price":25993.0,"currency_code":"USD","in_stock":true},{"title":"WINDY-TE — 6× GN1\/2 \/ 6 Pizzas \u0026 Digital \/ Stand","offer_id":44449476739187,"sku":"TOTEM Y020","price":27475.0,"currency_code":"USD","in_stock":true},{"title":"WINDY-TE — 10× GN1\/1 \/ 4 Pizzas \u0026 Digital \/ Stand","offer_id":44449476771955,"sku":"TOTEM Y030","price":32120.0,"currency_code":"USD","in_stock":true},{"title":"WINDY-TE — 10× GN1\/2 \/ 6 Pizzas \u0026 Digital \/ Stand","offer_id":44449476804723,"sku":"TOTEM Y040","price":33603.0,"currency_code":"USD","in_stock":true},{"title":"WINDY-TE — 10× GN1\/1 \/ 4 Pizzas \u0026 Digital \/ Prover Base (Leavening Cell)","offer_id":44449476837491,"sku":"TOTEM Y070","price":34317.0,"currency_code":"USD","in_stock":true},{"title":"WINDY-TE — 10× GN1\/1 \/ 4 Pizzas \u0026 Mechanical \/ Stand","offer_id":44449476870259,"sku":"TOTEM Y110","price":22972.0,"currency_code":"USD","in_stock":true},{"title":"WINDY-TE — 10× GN1\/1 \/ 4 Pizzas \u0026 Mechanical \/ Prover Base (Leavening Cell)","offer_id":44449476903027,"sku":"TOTEM Y150","price":25173.0,"currency_code":"USD","in_stock":true},{"title":"WINDY-TE — 10× GN1\/2 \/ 6 Pizzas \u0026 Digital \/ Prover Base (Leavening Cell)","offer_id":44449476935795,"sku":"TOTEM Y080","price":35972.0,"currency_code":"USD","in_stock":true},{"title":"WINDY-TE — 10× GN1\/2 \/ 6 Pizzas \u0026 Mechanical \/ Stand","offer_id":44449476968563,"sku":"TOTEM Y120","price":24456.0,"currency_code":"USD","in_stock":true},{"title":"WINDY-TE — 10× GN1\/2 \/ 6 Pizzas \u0026 Mechanical \/ Prover Base (Leavening Cell)","offer_id":44449477001331,"sku":"TOTEM Y160","price":26828.0,"currency_code":"USD","in_stock":true},{"title":"WINDY-TE — 6× GN1\/1 \/ 4 Pizzas \u0026 Digital \/ Prover Base (Leavening Cell)","offer_id":44449477034099,"sku":"TOTEM Y050","price":28194.0,"currency_code":"USD","in_stock":true},{"title":"WINDY-TE — 6× GN1\/1 \/ 4 Pizzas \u0026 Mechanical \/ Stand","offer_id":44449477066867,"sku":"TOTEM Y090","price":19693.0,"currency_code":"USD","in_stock":true},{"title":"WINDY-TE — 6× GN1\/1 \/ 4 Pizzas \u0026 Mechanical \/ Prover Base (Leavening Cell)","offer_id":44449477099635,"sku":"TOTEM Y130","price":21892.0,"currency_code":"USD","in_stock":true},{"title":"WINDY-TE — 6× GN1\/2 \/ 6 Pizzas \u0026 Digital \/ Prover Base (Leavening Cell)","offer_id":44449477132403,"sku":"TOTEM Y060","price":29845.0,"currency_code":"USD","in_stock":true},{"title":"WINDY-TE — 6× GN1\/2 \/ 6 Pizzas \u0026 Mechanical \/ Stand","offer_id":44449477165171,"sku":"TOTEM Y100","price":21176.0,"currency_code":"USD","in_stock":true},{"title":"WINDY-TE — 6× GN1\/2 \/ 6 Pizzas \u0026 Mechanical \/ Prover Base (Leavening Cell)","offer_id":44449477197939,"sku":"TOTEM Y140","price":23547.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Electric_Oven-ITALFORNI_TOTEM_Electric_Combo_Oven_for_Gastronomy_Pastry_Bread-dd3f7ccc695ea5ada7e3a80b1cb5b96e.webp?v=1773784898"},{"product_id":"italforni-tunnel-stone-gas-tsgas","title":"ITALFORNI Tunnel Stone Gas TSGAS Static Gas Refractory Stone Conveyor Oven","description":"\u003ch3\u003eWhy ITALFORNI Tunnel Stone Gas?\u003c\/h3\u003e\n\u003cp\u003eThe ITALFORNI Tunnel Stone Gas (TSGAS) is engineered for high-throughput, consistent baking with the simplicity of a conveyor—while delivering true stone-deck results. As the only static gas conveyor belt oven designed to cook directly on refractory stone, it’s a smart investment for operations that need repeatable quality, low consumption, and easy training for non-specialized staff. Sourced through Perfection Plaza, it’s built to integrate cleanly into automated production lines where uptime and output matter.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatic gas conveyor baking on refractory stone:\u003c\/strong\u003e Cooks directly on \u003cstrong\u003erefractory stone fillets\/bars\u003c\/strong\u003e for authentic bottom heat and consistent bake quality across pizzas, focaccia, tortillas, piadine, bruschetta, crostini, chicken wings, and meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAtmospheric burners with safety valves under the baking floor:\u003c\/strong\u003e Heat is delivered where it’s needed most for stable stone performance, with integrated safety valves for controlled operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum temperature 420°C (0–420°C range):\u003c\/strong\u003e High-heat capability supports fast bakes and strong oven spring while maintaining control across a wide operating range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable conveyor belt speed (digital or mechanic):\u003c\/strong\u003e Dial in bake time precisely for different products and loads—supporting both “slow \u0026amp; fast” production requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e+30% cooking capacity vs convection models:\u003c\/strong\u003e Higher throughput per footprint to improve output and ROI in busy service or production environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConveyor size:\u003c\/strong\u003e \u003cstrong\u003e79 cm\u003c\/strong\u003e conveyor (listed as \u003cstrong\u003e79 cm\u003c\/strong\u003e and \u003cstrong\u003e79 cm (L\/W)\u003c\/strong\u003e) to support continuous loading and consistent spacing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInternal chamber dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e11 × 85 × 114 cm\u003c\/strong\u003e for a compact bake chamber optimized for conveyor efficiency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExternal dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e66 × 142 × 216 cm\u003c\/strong\u003e to fit production lines while maintaining a high-capacity belt format.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas power rating:\u003c\/strong\u003e \u003cstrong\u003eMax 40420 Kcal\/h\u003c\/strong\u003e (also listed as \u003cstrong\u003eMax 40420 Kcal\u003c\/strong\u003e) and \u003cstrong\u003eMed 20700 Kcal\/h\u003c\/strong\u003e to balance peak recovery with efficient day-to-day operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical supply:\u003c\/strong\u003e \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e for straightforward integration into standard single-phase electrical environments (controls and conveyor drive).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent thermal insulation:\u003c\/strong\u003e Designed for heat retention and operating efficiency with “excellent insulation” and “thermal insulation” specified.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong isolation with cool-touch exterior:\u003c\/strong\u003e External oven temperature remains around \u003cstrong\u003e30°C\u003c\/strong\u003e to improve operator comfort and reduce ambient heat load.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull view inside:\u003c\/strong\u003e Complete visibility of the cooking chamber supports quality control without interrupting flow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemovable crumb collection drawers\/trays:\u003c\/strong\u003e Built-in crumb management with removable trays\/drawers for faster cleaning and better hygiene.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-lubricating bearings:\u003c\/strong\u003e Self-lubricated bearing design reduces routine maintenance demands and supports long-term uptime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable inlet and outlet shutters:\u003c\/strong\u003e Fine-tune heat retention and airflow at entry\/exit points to stabilize bake results across different products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHour production (MOD. TSGAS) at 3.0 min baking time:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eØ 15 cm (6”):\u003c\/strong\u003e 3.0 min | \u003cstrong\u003e710\u003c\/strong\u003e per hour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eØ 20 cm (8”):\u003c\/strong\u003e 3.0 min | \u003cstrong\u003e325\u003c\/strong\u003e per hour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eØ 25 cm (10”):\u003c\/strong\u003e 3.0 min | \u003cstrong\u003e273\u003c\/strong\u003e per hour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eØ 30 cm (12”):\u003c\/strong\u003e 3.0 min | \u003cstrong\u003e147\u003c\/strong\u003e per hour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eØ 35 cm (14”):\u003c\/strong\u003e 3.0 min | \u003cstrong\u003e130\u003c\/strong\u003e per hour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eØ 45 cm (18”):\u003c\/strong\u003e 3.0 min | \u003cstrong\u003e74\u003c\/strong\u003e per hour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eØ 50 cm (20”):\u003c\/strong\u003e 3.0 min | \u003cstrong\u003e44\u003c\/strong\u003e per hour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional KIT ENCODER:\u003c\/strong\u003e Digital management of parameters and conveyor belt control through encoder for tighter process control and repeatability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel (Inox) front finishing (Oven\/Deck):\u003c\/strong\u003e Stainless steel front finish supports durability, corrosion resistance, and a professional presentation on the line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel (Inox) front finishing (Stand):\u003c\/strong\u003e Matching stainless front finish for a cohesive, easy-to-clean installation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeck weight:\u003c\/strong\u003e \u003cstrong\u003e400 kg\u003c\/strong\u003e for stable, production-grade placement and reduced vibration during continuous operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e62 × 133 × 115 cm\u003c\/strong\u003e to properly support the oven footprint and working height.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand weight:\u003c\/strong\u003e \u003cstrong\u003e42 kg\u003c\/strong\u003e for a sturdy base that remains practical for installation planning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-path-to-node=\"13,0\" data-index-in-node=\"72\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-ba14255f-2fc6-4c7e-bf7a-c8859031e7f4\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-tunnel-stone-gas-tsgas-static-gas-refractory-stone-conveyor-oven-TSGAS-ADRESSES-WAICO.pdf?v=1773445180\" target=\"_blank\"\u003e MOD. TSGAS Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"Default Title","offer_id":44449477263475,"sku":"TSGAS Y010K","price":55117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Gas_Conveyor_Oven-ITALFORNI_Tunnel_Stone_Gas_TSGAS_Static_Gas_Refractory_Stone_Conveyor_Oven-5e08e1ad7e44cf919c18af94a014f62c.webp?v=1773784937"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/collections\/ITALFORNI-logo.webp?v=1773492694","url":"https:\/\/perfectionplaza.com\/collections\/italforni\/aisi-304-stainless-steel.oembed","provider":"Perfection Plaza LLC","version":"1.0","type":"link"}