{"title":"Conveyor Pizza Ovens  - Electric or Gas","description":"\u003ch1\u003eCommercial Electric or Gas Conveyor Pizza Ovens\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eCommercial electric or gas conveyor pizza ovens\u003c\/strong\u003e provide the high-volume throughput and automated precision essential for pizzerias, fast-casual restaurants, and large-scale food service operations. These \u003cstrong\u003eindustrial electric pizza ovens\u003c\/strong\u003e utilize advanced impingement technology or radiant heat to deliver consistent, repeatable results without the need for constant manual monitoring. By utilizing a motorized belt system, these ovens ensure that every pie receives identical bake times and heat exposure, making them the ideal solution for kitchens focused on speed and operational efficiency. Many models feature \u003cstrong\u003eprogrammable digital controls\u003c\/strong\u003e and adjustable belt speeds, allowing chefs to fine-tune the baking profile for various crust thicknesses and toppings. Engineered for durability, our selection of \u003cstrong\u003eelectric or gas conveyor ovens\u003c\/strong\u003e includes stackable configurations to maximize vertical kitchen space while maintaining high-output capacity. We emphasize energy-efficient heating elements, rapid recovery times, and easy-to-clean crumb trays to streamline daily maintenance. Whether you are managing a high-traffic franchise or a professional catering venue, these heavy-duty electric ovens offer a smoke-free, consistent, and user-friendly baking solution that meets the rigorous demands of modern professional kitchens.\u003c\/p\u003e","products":[{"product_id":"moretti-forni-t64ev1-ventless-electric-conveyor-pizza-oven-16in-belt","title":"MORETTI FORNI T64EV1 Ventless Electric Conveyor Pizza Oven, 16\" Belt","description":"\u003ch3\u003eWhy MORETTI FORNI T64EV1 Electric Conveyor Pizza Oven?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless electric conveyor baking\u003c\/strong\u003e: Features a 24\" x 16\" x 3\" baking chamber with a 16\" wide belt and adjustable belt speed control from 30 seconds to 20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature \u0026amp; controls\u003c\/strong\u003e: Maximum operating temperature of 608°F (320°C) with (20) customizable programs; independent ceiling and floor power control managed by two probes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutput capacity\u003c\/strong\u003e: Rated for (25) 13\" pizzas\/hour or (20) 16\" pizzas\/hour (per deck).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuild \u0026amp; design\u003c\/strong\u003e: Stainless steel construction; modular design with (1) deck and stackable up to 3 decks; installable as countertop or on an optional stand with stainless steel doors on swivel castors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical\u003c\/strong\u003e: 6.9 kW; 208V\/60hz\/1ph or 240V\/60hz\/1ph.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications \u0026amp; origin\u003c\/strong\u003e: cETLus and ETL-Sanitation listed; Made in Italy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned to support efficient kitchen workflows, the Moretti Forni T64EV1 uses impingement technology to distribute heat throughout the baking chamber for pizza, pastry, bakery, and gastronomy items. Available through Perfection Plaza.\u003c\/p\u003e\n\u003cp\u003eContact Perfection Plaza for commercial purchasing options.\u003c\/p\u003e\n\u003ch3\u003eResources and Downloads\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-t64ev1-ventless-electric-conveyor-pizza-oven-16-belt-EQQs_9Vs9gpHggzHwFlVzJoBsGSXKGXu3PodoIc7QI3oCA.pdf?v=1769699168\" rel=\"noopener\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-t64ev1-ventless-electric-conveyor-pizza-oven-16-belt-EVLypXJexC9Mk7W8UM4pmFgBcSE66mxbWsqNLfqF77fjUw.pdf?v=1769699177\" rel=\"noopener\" target=\"_blank\"\u003eParts Diagram\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-t64ev1-ventless-electric-conveyor-pizza-oven-16-belt-EdYV03aIMKdKtqEXCYYVawQBFXsQZg3zyGtASQ8xnUUwGw.pdf?v=1769699195\" rel=\"noopener\" title=\"T64EV User Manual\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-t64ev1-ventless-electric-conveyor-pizza-oven-16-belt-EalEW4RF1B5FvnS3WjZ06_wB7CXc_UDn1WLpL-juIbzY5Q.pdf?v=1769699206\" rel=\"noopener\" target=\"_blank\"\u003eMoretti Forni Brochure 2023\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-t64ev1-ventless-electric-conveyor-pizza-oven-16-belt-EShbdwwjDaRAm5M_av1M5JcBc6i5eLC4HLdpBhrG4u5B2w.pdf?v=1769699235\" rel=\"noopener\" target=\"_blank\"\u003eMoretti Forni Brochure 2021\u003c\/a\u003e\u003c\/p\u003e","brand":"MORETTI FORNI","offers":[{"title":"Default Title","offer_id":44258947334259,"sku":"T64EV1","price":13740.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Conveyor_Pizza_Ovens_-_Electric-MORETTI_FORNI_T64EV1_Ventless_Electric_Conveyor_Pizza_Oven_16_Belt-97f4e238c7953981b781b99359b8e882.webp?v=1780355823"},{"product_id":"moretti-forni-tt96e1-electric-conveyor-pizza-oven-25-3-4-belt","title":"MORETTI FORNI TT96E1 Electric Conveyor Pizza Oven, 25-3\/4\" Belt","description":"\u003ch3\u003eWhy Moretti Forni TT96E1 Electric Conveyor Pizza Oven?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-throughput conveyor baking\u003c\/strong\u003e: Produces up to (100) 13\" pizzas\/hour or (38) 18” pizzas\/hour with a 25-3\/4\"W belt and single-deck design.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePrecise belt speed control\u003c\/strong\u003e: Adjustable belt control speed from 45 seconds to 20 minutes to match different bake requirements.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAir blowing system\u003c\/strong\u003e: Uses 2 stainless steel fans that are independently motorized to support consistent airflow during operation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature capability\u003c\/strong\u003e: Max operating temperature of 608°F.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgrammable controls\u003c\/strong\u003e: Color multi-language display with (100) customizable programs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBuild \u0026amp; Design\u003c\/strong\u003e: Stainless steel construction; stand\/base included; Made in Italy.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElectrical\u003c\/strong\u003e: 220V\/60hz\/3ph, 17.8kW.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: cETLus, ETL-Sanitation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for efficient kitchen workflows, the Moretti Forni TT96E1 electric conveyor pizza oven combines programmable control, adjustable belt speed, and a stainless steel build for dependable day-to-day production. Available through Perfection Plaza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCall to action:\u003c\/strong\u003e Contact Perfection Plaza for commercial purchasing options.\u003c\/p\u003e\u003ch3\u003eResources and Downloads\u003c\/h3\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-tt96e1-electric-conveyor-pizza-oven-25-3-4-belt-EZNfsJw42H1AmvdUx86HbDQB3GgablSycG3Mis2OmGh7qA.pdf?v=1769699273\" rel=\"noopener\" target=\"_blank\" title=\"TT96E Parts Diagram\"\u003eParts Diagram\u003c\/a\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-tt96e1-electric-conveyor-pizza-oven-25-3-4-belt-EdYV03aIMKdKtqEXCYYVawQBFXsQZg3zyGtASQ8xnUUwGw.pdf?v=1769699293\" rel=\"noopener\" target=\"_blank\" title=\"TT98E User Manual\"\u003eUser Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-tt96e1-electric-conveyor-pizza-oven-25-3-4-belt-EalEW4RF1B5FvnS3WjZ06_wB7CXc_UDn1WLpL-juIbzY5Q.pdf?v=1769699302\" rel=\"noopener\" target=\"_blank\"\u003eMoretti Forni Brochure 2023\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-tt96e1-electric-conveyor-pizza-oven-25-3-4-belt-EShbdwwjDaRAm5M_av1M5JcBc6i5eLC4HLdpBhrG4u5B2w.pdf?v=1769699333\" rel=\"noopener\" target=\"_blank\"\u003eMoretti Forni Brochure 2021\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-tt96e1-electric-conveyor-pizza-oven-25-3-4-belt-EcXL9Qop41lAny8iW56_-AQBkpEw1R_gx87weuhKbTcIZA.pdf?v=1769699348\" rel=\"noopener\" target=\"_blank\"\u003eLine Catalog\u003c\/a\u003e\u003c\/p\u003e","brand":"MORETTI FORNI","offers":[{"title":"Default Title","offer_id":44258947367027,"sku":"TT96E1","price":32100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Conveyor_Pizza_Ovens_-_Electric-MORETTI_FORNI_TT96E1_Electric_Conveyor_Pizza_Oven_25-3_4_Belt-cfccb7a2718b33b584d130bf91132f0a.webp?v=1780355822"},{"product_id":"moretti-forni-tt98e1-electric-conveyor-pizza-oven-32w-belt","title":"MORETTI FORNI TT98E1 Electric Conveyor Pizza Oven 32\"W Belt","description":"\u003ch3\u003eWhy Moretti Forni TT98E1 Electric Conveyor Pizza Oven TT98E?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-output conveyor baking\u003c\/strong\u003e: 32\"W belt with single deck design; rated for (125) 13\" pizzas\/hour or (48) 18\" pizzas\/hour.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePrecise belt control\u003c\/strong\u003e: Adjustable belt speed from 2 seconds to 20 minutes to support consistent bake times.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature range\u003c\/strong\u003e: Up to 608°F max operating temperature.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgrammable operation\u003c\/strong\u003e: Color multi language display with (100) customizable programs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBuild \u0026amp; included stand\u003c\/strong\u003e: Stainless steel construction with stand\/base included; Made in Italy (per deck).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElectrical\u003c\/strong\u003e: 220V\/60hz\/3ph, 21.8kW.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: cETLus, ETL-Sanitation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for efficient kitchen workflows, the Moretti Forni TT98E1 supports consistent conveyor baking with programmable controls and a durable stainless steel build. Available through Perfection Plaza—\u003cstrong\u003eContact Perfection Plaza for commercial purchasing options.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eResources and Downloads\u003c\/h3\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-tt98e1-electric-conveyor-pizza-oven-32-w-belt-EUpQ3AfJFmVMoMr8D3iulscBIWnIAqQeJ5GTC9ke7oHing.pdf?v=1769699373\" rel=\"noopener\" target=\"_blank\"\u003eSpec Sheets\u003c\/a\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-tt98e1-electric-conveyor-pizza-oven-32-w-belt-EVQnOty-Z1pItqTWjInpSPQBvQJr_212uaTS0g6NHfBBGQ.pdf?v=1769699383\" rel=\"noopener\" target=\"_blank\"\u003eParts Diagram\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-tt98e1-electric-conveyor-pizza-oven-32-w-belt-EdYV03aIMKdKtqEXCYYVawQBFXsQZg3zyGtASQ8xnUUwGw.pdf?v=1769699401\" rel=\"noopener\" target=\"_blank\" title=\"TT98E User Manual\"\u003eUser Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-tt98e1-electric-conveyor-pizza-oven-32-w-belt-EalEW4RF1B5FvnS3WjZ06_wB7CXc_UDn1WLpL-juIbzY5Q.pdf?v=1769699413\" rel=\"noopener\" target=\"_blank\"\u003eMoretti Forni Brochure 2023\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-tt98e1-electric-conveyor-pizza-oven-32-w-belt-EShbdwwjDaRAm5M_av1M5JcBc6i5eLC4HLdpBhrG4u5B2w.pdf?v=1769699448\" rel=\"noopener\" target=\"_blank\"\u003eMoretti Forni Brochure 2021\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-tt98e1-electric-conveyor-pizza-oven-32-w-belt-EcXL9Qop41lAny8iW56_-AQBkpEw1R_gx87weuhKbTcIZA.pdf?v=1769699462\" rel=\"noopener\" target=\"_blank\"\u003eLine Catalog\u003c\/a\u003e\u003c\/p\u003e","brand":"MORETTI FORNI","offers":[{"title":"Default Title","offer_id":44258947399795,"sku":"TT98E1","price":37070.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/tt98e1-electric-conveyor-pizza-oven-tt98e-44-x-32-x-3-chamber-1-deck-ampto_1024x_332ae3e7-138a-4e88-885a-61d6d14988a0.png?v=1780355823"},{"product_id":"moretti-forni-tt98e2-electric-conveyor-pizza-oven-32w-belt","title":"MORETTI FORNI TT98E2 Electric Conveyor Pizza Oven with 32\"W Belt","description":"\u003ch3\u003eWhy MORETTI FORNI TT98E2 Electric Conveyor Pizza Oven?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-output conveyor baking\u003c\/strong\u003e: 32\"W belt with 2 seconds to 20 minutes belt control, up to 608°F max operating temperature, and (100) customizable programs via a color multi language display.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBuilt for commercial kitchens\u003c\/strong\u003e: Stainless steel construction with stand\/base included; cETLus and ETL-Sanitation listed, 220V\/60hz\/3ph power, 21.8kW, and Made in Italy (per deck).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe MORETTI FORNI TT98E2 electric conveyor pizza oven is designed to support efficient kitchen workflows with consistent conveyor operation and flexible programming for different menu items. With a single deck and included stand, it’s a streamlined solution for commercial kitchen equipment setups that need dependable throughput and straightforward control.\u003c\/p\u003e\n\u003cp\u003eFor purchasing support through Perfection Plaza, contact us for commercial purchasing options.\u003c\/p\u003e\u003ch3\u003eResources and Downloads\u003c\/h3\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-tt98e2-electric-conveyor-pizza-oven-with-32-w-belt-TT98E_specs.pdf?v=1769706812\" rel=\"noopener\" target=\"_blank\"\u003eSpec Sheets\u003c\/a\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-tt98e2-electric-conveyor-pizza-oven-with-32-w-belt-EVQnOty-Z1pItqTWjInpSPQBvQJr_212uaTS0g6NHfBBGQ.pdf?v=1769699495\" rel=\"noopener\" target=\"_blank\"\u003eParts Diagram\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-tt98e2-electric-conveyor-pizza-oven-with-32-w-belt-EdYV03aIMKdKtqEXCYYVawQBFXsQZg3zyGtASQ8xnUUwGw.pdf?v=1769699516\" rel=\"noopener\" target=\"_blank\" title=\"TT98E User Manual\"\u003eUser Manual\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-tt98e2-electric-conveyor-pizza-oven-with-32-w-belt-EalEW4RF1B5FvnS3WjZ06_wB7CXc_UDn1WLpL-juIbzY5Q.pdf?v=1769699527\" rel=\"noopener\" target=\"_blank\"\u003eMoretti Forni Brochure 2023\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-tt98e2-electric-conveyor-pizza-oven-with-32-w-belt-EShbdwwjDaRAm5M_av1M5JcBc6i5eLC4HLdpBhrG4u5B2w.pdf?v=1769699560\" rel=\"noopener\" target=\"_blank\"\u003eMoretti Forni Brochure 2021\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-tt98e2-electric-conveyor-pizza-oven-with-32-w-belt-EcXL9Qop41lAny8iW56_-AQBkpEw1R_gx87weuhKbTcIZA.pdf?v=1769699576\" rel=\"noopener\" target=\"_blank\"\u003eLine Catalog\u003c\/a\u003e\u003c\/p\u003e\n","brand":"MORETTI FORNI","offers":[{"title":"Default Title","offer_id":44258947432563,"sku":"TT98E2","price":72820.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Conveyor_Pizza_Ovens_-_Electric-MORETTI_FORNI_TT98E2_Electric_Conveyor_Pizza_Oven_with_32W_Belt-8a89fd349008046a114434683333f9cc.webp?v=1780355823"},{"product_id":"moretti-forni-tt98e3-electric-conveyor-pizza-oven-32in-belt","title":"MORETTI FORNI TT98E3 Electric Conveyor Pizza Oven with 32\" Belt","description":"\u003ch3\u003eWhy Moretti Forni TT98E3 Electric Conveyor Pizza Oven?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-output conveyor baking\u003c\/strong\u003e: 32\" wide belt with adjustable belt control from 2 seconds to 20 minutes, supporting consistent bake times.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature \u0026amp; controls\u003c\/strong\u003e: Up to 608°F max operating temperature with a color multi-language display and (100) customizable programs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded stand \u0026amp; mobility\u003c\/strong\u003e: Stand included, with casters included for easier positioning in the kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuild \u0026amp; compliance\u003c\/strong\u003e: Stainless steel construction; cETLus and ETL-Sanitation listed; Made in Italy (per deck).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical\u003c\/strong\u003e: 220V\/60Hz\/3ph, 21.8kW. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for commercial kitchen equipment needs, the Moretti Forni TT98E3 electric conveyor pizza oven supports efficient workflows with a single-deck conveyor format and programmable operation. Available through Perfection Plaza—Contact Perfection Plaza for commercial purchasing options.\u003c\/p\u003e\n\u003ch3\u003eResources and Downloads\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-tt98e3-electric-conveyor-pizza-oven-with-32-belt-EVQnOty-Z1pItqTWjInpSPQBvQJr_212uaTS0g6NHfBBGQ.pdf?v=1769699600\" rel=\"noopener\" target=\"_blank\"\u003eParts Diagram\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-tt98e3-electric-conveyor-pizza-oven-with-32-belt-EdYV03aIMKdKtqEXCYYVawQBFXsQZg3zyGtASQ8xnUUwGw.pdf?v=1769699622\" rel=\"noopener\" title=\"TT98E User Manual\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-tt98e3-electric-conveyor-pizza-oven-with-32-belt-EalEW4RF1B5FvnS3WjZ06_wB7CXc_UDn1WLpL-juIbzY5Q.pdf?v=1769699634\" rel=\"noopener\" target=\"_blank\"\u003eMoretti Forni Brochure 2023\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-tt98e3-electric-conveyor-pizza-oven-with-32-belt-EShbdwwjDaRAm5M_av1M5JcBc6i5eLC4HLdpBhrG4u5B2w.pdf?v=1769699666\" rel=\"noopener\" target=\"_blank\"\u003eMoretti Forni Brochure 2021\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/moretti-forni-tt98e3-electric-conveyor-pizza-oven-with-32-belt-EcXL9Qop41lAny8iW56_-AQBkpEw1R_gx87weuhKbTcIZA.pdf?v=1769699680\" rel=\"noopener\" target=\"_blank\"\u003eLine Catalog\u003c\/a\u003e\u003c\/p\u003e","brand":"MORETTI FORNI","offers":[{"title":"Default Title","offer_id":44258947465331,"sku":"TT98E3","price":108080.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Conveyor_Pizza_Ovens_-_Electric-MORETTI_FORNI_TT98E3_Electric_Conveyor_Pizza_Oven_with_32_Belt-2da0a3ec414101f04af3bf429cf79dac.webp?v=1780355823"},{"product_id":"italforni-tunnel-classic-electric-tca-tcb-tcc","title":"ITALFORNI Tunnel Classic Electric Conveyor Oven - TCA TCB TCC","description":"\u003ch3\u003eWhy ITALFORNI Tunnel Classic Electric?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI Tunnel Classic Electric is a compact, electric conveyor tunnel oven engineered for consistent, high-throughput baking with a static cooking system on a copper steel mesh belt—ideal for pizza, focaccia, tortillas, piadine, bruschetta, crostini, chicken wings, and meats. Designed for easy operation and low consumption, it integrates cleanly into automatic production lines and delivers repeatable results even with non-specialized staff. Available through Perfection Plaza as a professional-grade solution for demanding kitchens and production environments.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatic cooking on copper steel mesh conveyor belt:\u003c\/strong\u003e Static heat transfer on a stainless steel net-style belt (copper steel mesh) supports trays and molds for versatile product handling and consistent bake profiles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCopper steel mesh conveyor belt:\u003c\/strong\u003e Copper steel mesh promotes stable product travel and even heat exposure for uniform browning across high-volume runs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop \u0026amp; bottom stainless steel sheathed heating elements:\u003c\/strong\u003e Shielded Inox resistors deliver durable, consistent heat output for continuous service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital top and bottom separate temperature control:\u003c\/strong\u003e Independent electronic regulation for baking floor and ceiling enables precise tuning by product type for “perfect cooking.”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital or mechanic adjustable belt speed:\u003c\/strong\u003e “Slow \u0026amp; Fast” conveyor control lets you match dwell time to product thickness and target bake color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum cooking temperature 450°C (0–450°C range):\u003c\/strong\u003e High-heat capability supports fast bakes and strong oven spring while maintaining control from low to peak temperatures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent insulation + thermal insulation:\u003c\/strong\u003e Insulation is designed to reduce heat loss for efficiency and more stable chamber temperatures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong isolation (external temperature around 30°C):\u003c\/strong\u003e Helps keep surrounding work areas cooler for improved operator comfort and safer line integration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e+30% cooking capacity vs convection models:\u003c\/strong\u003e Increased throughput potential supports better ROI during peak service and production cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemovable crumb collection drawers \/ crumb trays:\u003c\/strong\u003e Crumb-collecting removable trays simplify cleaning and help maintain airflow and bake consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable inlet and outlet shutters:\u003c\/strong\u003e Adjustable shutters help manage heat retention and product entry\/exit conditions for more consistent results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModels included:\u003c\/strong\u003e TCA, TCB, TCC (Deck configurations).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Hyper T-Heating:\u003c\/strong\u003e Independent digital temperature regulation for baking floor and ceiling (OPTIONAL) for advanced control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional KIT ENCODER:\u003c\/strong\u003e Digital management of parameters and belt control through encoder for repeatable, controlled conveyor performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional KIT SSR:\u003c\/strong\u003e Heating elements management through SSR for refined power control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional STK:\u003c\/strong\u003e Stacking kit to support vertical configuration planning where applicable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCA – Internal dimensions (H×W×D):\u003c\/strong\u003e 11 × 53 × 80 cm for compact product chamber sizing and predictable bake clearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCA – External dimensions (H×W×D):\u003c\/strong\u003e 41 × 108 × 177 cm to plan footprint and line integration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCA – Conveyor (L\/W):\u003c\/strong\u003e 45 cm for product lane sizing and throughput planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCA – Weight:\u003c\/strong\u003e 114 kg for stable placement and installation planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCA – Electrical supply (V\/Ph\/Hz):\u003c\/strong\u003e 400\/3\/50-60 for professional electrical compatibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCA – Power:\u003c\/strong\u003e 12,5 kW | 6 kW\/h to size electrical infrastructure and estimate operating consumption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCA – Absorption:\u003c\/strong\u003e 19 A for circuit planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCA – Temperature:\u003c\/strong\u003e 0\/450 °C for full-range bake control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCB – Internal dimensions (H×W×D):\u003c\/strong\u003e 11 × 67 × 114 cm for increased chamber width\/depth to support higher output.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCB – External dimensions (H×W×D):\u003c\/strong\u003e 41 × 122 × 211 cm for accurate space planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCB – Conveyor (L\/W):\u003c\/strong\u003e 63 cm to accommodate larger product flow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCB – Weight:\u003c\/strong\u003e 163 kg for installation and handling requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCB – Electrical supply (V\/Ph\/Hz):\u003c\/strong\u003e 400\/3\/50-60 for consistent power provisioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCB – Power:\u003c\/strong\u003e 19,5 kW | 10 kW\/h to match output needs with electrical capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCB – Absorption:\u003c\/strong\u003e 30 A for breaker and wiring specification.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCB – Temperature:\u003c\/strong\u003e 0\/450 °C for high-heat baking performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCC – Internal dimensions (H×W×D):\u003c\/strong\u003e 11 × 87 × 150 cm for maximum chamber capacity in the series.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCC – External dimensions (H×W×D):\u003c\/strong\u003e 41 × 142 × 247 cm to confirm footprint and production-line fit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCC – Conveyor (L\/W):\u003c\/strong\u003e 83 cm for high-throughput product handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCC – Weight:\u003c\/strong\u003e 233 kg for stable operation and logistics planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCC – Electrical supply (V\/Ph\/Hz):\u003c\/strong\u003e 400\/3\/50-60 for commercial electrical environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCC – Power:\u003c\/strong\u003e 34 kW | 17 kW\/h for high-output heating capacity and consumption planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCC – Absorption:\u003c\/strong\u003e 52 A for electrical design and installation requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTCC – Temperature:\u003c\/strong\u003e 0\/450 °C for full-range control up to maximum heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHour production (baking time: 4,0 min) – Ø 15 cm (6”):\u003c\/strong\u003e TCA 225 | TCB 318 | TCC 690 to forecast output for small-format items.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHour production (baking time: 4,0 min) – Ø 20 cm (8”):\u003c\/strong\u003e TCA 110 | TCB 165 | TCC 315 for mid-size pizza planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHour production (baking time: 4,0 min) – Ø 25 cm (10”):\u003c\/strong\u003e TCA 45 | TCB 130 | TCC 255 for standard pizza throughput estimates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHour production (baking time: 4,0 min) – Ø 30 cm (12”):\u003c\/strong\u003e TCA 39 | TCB 82 | TCC 142 for large-format production planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHour production (baking time: 4,0 min) – Ø 35 cm (14”):\u003c\/strong\u003e TCA 33 | TCB 70 | TCC 123 for extra-large output forecasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHour production (baking time: 4,0 min) – Ø 45 cm (18”):\u003c\/strong\u003e TCA 25 | TCB 37 | TCC 72 for tray\/large pizza capacity planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHour production (baking time: 4,0 min) – Ø 50 cm (20”):\u003c\/strong\u003e TCA - | TCB 33 | TCC 43 for maximum diameter capability by model.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFront finishing in Stainless Steel (Inox):\u003c\/strong\u003e Stainless steel front finishing supports corrosion resistance and easier wipe-downs in high-use environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInox heating elements (stainless steel shielded resistors):\u003c\/strong\u003e Shielded stainless construction is designed for durability under continuous thermal cycling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated chassis with strong isolation:\u003c\/strong\u003e Designed to keep external surfaces around 30°C, improving comfort and helping protect adjacent equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemovable crumb drawers + adjustable shutters:\u003c\/strong\u003e Service-friendly design supports faster cleaning and operational consistency across shifts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand options (external dimensions and weights):\u003c\/strong\u003e Purpose-built stands support stable installation and ergonomic workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTCA1 Stand – External dimensions (H×W×D):\u003c\/strong\u003e 76\/56\/36 × 99 × 81 cm for correct fitment with TCA installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTCA1 Stand – Weight:\u003c\/strong\u003e 40 kg for handling and placement planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTCB1 Stand – External dimensions (H×W×D):\u003c\/strong\u003e 76\/56\/36 × 113 × 115 cm for correct fitment with TCB installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTCB1 Stand – Weight:\u003c\/strong\u003e 43 kg for logistics and setup planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTCC1 Stand – External dimensions (H×W×D):\u003c\/strong\u003e 76\/56\/36 × 133 × 151 cm for correct fitment with TCC installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSTCC1 Stand – Weight:\u003c\/strong\u003e 48 kg for delivery and installation requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComponents table (model confirmation):\u003c\/strong\u003e TCA conveyor 45 cm | TCB conveyor 63 cm | TCC conveyor 83 cm; all with Stainless steel (Inox) front finishing and the listed internal\/external dimensions for accurate spec verification.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-path-to-node=\"13,0\" data-index-in-node=\"72\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-42e876cf-a7e6-4b1c-8d3e-44fcf0e3c2a4\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-tunnel-classic-electric-conveyor-oven-tca-tcb-tcc-TUNNEL-CLASSIC-ELECTRIC-TCA-TCB-TCC-INDIRIZZI-WAICO.pdf?v=1773445427\" target=\"_blank\"\u003e MOD. TCA TCB TCC Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"45 cm \/ Single","offer_id":44448263143539,"sku":"TC Y010K","price":30867.0,"currency_code":"USD","in_stock":true},{"title":"63 cm \/ Single","offer_id":44448263176307,"sku":"TC Y020K","price":37242.0,"currency_code":"USD","in_stock":true},{"title":"83 cm \/ Single","offer_id":44448263209075,"sku":"TC Y030K","price":45723.0,"currency_code":"USD","in_stock":true},{"title":"45 cm \/ Double (Stacked)","offer_id":44448263241843,"sku":"TC Y040K","price":60347.0,"currency_code":"USD","in_stock":true},{"title":"45 cm \/ Triple (Stacked)","offer_id":44448263274611,"sku":"TC Y070K","price":89828.0,"currency_code":"USD","in_stock":true},{"title":"63 cm \/ Double (Stacked)","offer_id":44448263307379,"sku":"TC Y050K","price":72996.0,"currency_code":"USD","in_stock":true},{"title":"63 cm \/ Triple (Stacked)","offer_id":44448263340147,"sku":"TC Y080K","price":108750.0,"currency_code":"USD","in_stock":true},{"title":"83 cm \/ Double (Stacked)","offer_id":44448263372915,"sku":"TC Y060K","price":89833.0,"currency_code":"USD","in_stock":true},{"title":"83 cm \/ Triple (Stacked)","offer_id":44448263405683,"sku":"TC Y090K","price":133943.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Conveyor_Pizza_Ovens_-_Electric-ITALFORNI_Tunnel_Classic_Electric_Conveyor_Oven_-_TCA_TCB_TCC-7628699651d1d943c4af38a798acdedd.webp?v=1773785289"},{"product_id":"italforni-tunnel-stone-electric-tsa-tsb-tsc","title":"ITALFORNI Tunnel Stone Electric Conveyor Oven with Refractory Stone (TSA\/TSB\/TSC)","description":"\u003ch3\u003eWhy ITALFORNI Tunnel Stone Electric?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI Tunnel Stone Electric is a professional static electric conveyor belt oven engineered to bake directly on refractory stone for consistent, stone-deck results with the throughput advantages of a tunnel. With independent digital regulation of floor and ceiling heat, adjustable belt speed, and high-efficiency insulation that keeps external surfaces around 30°C, it’s a smart production investment for pizzerias, bakeries, and high-volume kitchens that need repeatable quality, simplified operation, and controlled energy use—backed by Perfection Plaza as your trusted equipment provider.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatic electric conveyor belt oven with refractory stone cooking:\u003c\/strong\u003e Cooks directly on refractory stone fillets for authentic stone-baked texture and even heat transfer across the product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConveyor belt in refractory stone fillets:\u003c\/strong\u003e Stone contact supports crisp bases and stable bake performance across pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, and meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop \u0026amp; bottom stainless steel sheathed heating elements (Inox):\u003c\/strong\u003e Shielded resistors deliver durable, consistent heat output suited to continuous production cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHyper T-Heating—independent digital temperature regulation:\u003c\/strong\u003e Separate electronic control for baking floor and ceiling lets operators dial in top color and bottom bake with precision.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital or mechanic adjustable belt speed:\u003c\/strong\u003e “Slow \u0026amp; Fast” conveyor control matches dwell time to product thickness and desired bake, supporting repeatable results shift after shift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum cooking temperature 450°C (0–450°C range):\u003c\/strong\u003e High-heat capability supports fast bakes and strong oven spring while maintaining control at lower temperatures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent thermal insulation:\u003c\/strong\u003e Designed for low consumption and stable chamber temperatures for consistent output during peak service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong isolation—external temperature around 30°C:\u003c\/strong\u003e Helps improve operator comfort and reduces heat load in the kitchen environment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e+30% cooking capacity vs convection models:\u003c\/strong\u003e Higher throughput per footprint to improve ROI in high-demand operations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemovable crumb collection drawers (crumb trays):\u003c\/strong\u003e Pull-out trays simplify cleaning and help keep the conveyor area clear for reliable operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-lubricating bearings:\u003c\/strong\u003e Reduced maintenance requirements for smoother conveyor operation and less downtime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable inlet and outlet shutters:\u003c\/strong\u003e Helps manage heat retention and product flow at the entry\/exit points.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModels included:\u003c\/strong\u003e TSA, TSB, TSC (Tunnel Stone Electric series).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional kits:\u003c\/strong\u003e KIT ENCODER (digital management of parameters and belt control through encoder); KIT SSR (heating elements management through SSR); STK (stacking kit).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHour production (baking time: 3.0 min):\u003c\/strong\u003e Ø15 cm (6”): TSA 300 \/ TSB 425 \/ TSC 920; Ø20 cm (8”): TSA 150 \/ TSB 220 \/ TSC 420; Ø25 cm (10”): TSA 60 \/ TSB 175 \/ TSC 340; Ø30 cm (12”): TSA 52 \/ TSB 110 \/ TSC 190; Ø35 cm (14”): TSA 44 \/ TSB 95 \/ TSC 165; Ø45 cm (18”): TSA 35 \/ TSB 50 \/ TSC 97; Ø50 cm (20”): TSA – \/ TSB 44 \/ TSC 58.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSA deck—internal dimensions (H×W×D):\u003c\/strong\u003e 11 × 53 × 80 cm for compact, continuous stone-belt baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSA deck—external dimensions (H×W×D):\u003c\/strong\u003e 52 × 108 × 182 cm to plan line integration and installation clearances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSA conveyor (L\/W):\u003c\/strong\u003e 45 cm belt size to match product format and throughput needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSA weight:\u003c\/strong\u003e 200 kg for stable placement in production environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSA electrical supply (V\/Ph\/Hz):\u003c\/strong\u003e 400\/3\/50-60 for professional electrical infrastructure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSA power:\u003c\/strong\u003e Max 12.5 kW | Med 6 kW\/h to balance peak heat-up capability with typical operating consumption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSA absorption:\u003c\/strong\u003e 19 A for electrical planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSA temperature:\u003c\/strong\u003e 0\/450°C for full-range baking control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSB deck—internal dimensions (H×W×D):\u003c\/strong\u003e 11 × 67 × 114 cm for increased bake lane capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSB deck—external dimensions (H×W×D):\u003c\/strong\u003e 52 × 122 × 216 cm for higher throughput in a production footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSB conveyor (L\/W):\u003c\/strong\u003e 59 cm to support larger formats and higher volume.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSB weight:\u003c\/strong\u003e 308 kg for robust, continuous-duty stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSB electrical supply (V\/Ph\/Hz):\u003c\/strong\u003e 400\/3\/50-60 for commercial power compatibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSB power:\u003c\/strong\u003e Max 19.5 kW | Med 10 kW\/h for strong recovery and steady production baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSB absorption:\u003c\/strong\u003e 30 A for circuit sizing and install planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSB temperature:\u003c\/strong\u003e 0\/450°C for high-heat baking performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSC deck—internal dimensions (H×W×D):\u003c\/strong\u003e 11 × 87 × 150 cm for maximum lane width and product capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSC deck—external dimensions (H×W×D):\u003c\/strong\u003e 52 × 142 × 252 cm for high-output tunnel production lines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSC conveyor (L\/W):\u003c\/strong\u003e 79 cm to handle larger products and maximize hourly output.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSC weight:\u003c\/strong\u003e 420 kg for heavy-duty, continuous operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSC electrical supply (V\/Ph\/Hz):\u003c\/strong\u003e 400\/3\/50-60 for professional installation requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSC power:\u003c\/strong\u003e Max 34 kW | Med 17 kW\/h for rapid recovery and sustained high-volume baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSC absorption:\u003c\/strong\u003e 52 A for electrical provisioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSC temperature:\u003c\/strong\u003e 0\/450°C for full-range control at scale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand option STSA1—external dimensions (H×W×D):\u003c\/strong\u003e 76\/56\/36 × 99 × 81 cm to match TSA footprint and working height requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand option STSA1 weight:\u003c\/strong\u003e 40 kg for stable support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand option STSB1—external dimensions (H×W×D):\u003c\/strong\u003e 76\/56\/36 × 113 × 115 cm to support TSB installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand option STSB1 weight:\u003c\/strong\u003e 43 kg for secure equipment placement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand option STSC1—external dimensions (H×W×D):\u003c\/strong\u003e 76\/56\/36 × 133 × 151 cm to support TSC installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand option STSC1 weight:\u003c\/strong\u003e 48 kg for robust support under continuous-duty loads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel (Inox) front finishing (TSA\/TSB\/TSC decks and STSA1\/STSB1\/STSC1 stands):\u003c\/strong\u003e Professional-grade stainless finish supports durability, easier wipe-down, and a clean presentation in open-kitchen or production settings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel shielded resistors + refractory stone belt system:\u003c\/strong\u003e Purpose-built component pairing for consistent heat delivery and stone-contact baking performance that differentiates it from conventional conveyor designs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed insulation and strong isolation:\u003c\/strong\u003e Thermal design helps maintain chamber stability while keeping the exterior around 30°C for safer, more comfortable operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance-forward details:\u003c\/strong\u003e Self-lubricated bearings and removable crumb drawers reduce routine service time and help protect uptime.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-index-in-node=\"72\" data-path-to-node=\"13,0\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-tunnel-stone-electric-conveyor-oven-with-refractory-stone-tsa-tsb-tsc-TUNNEL-STONE-ELECTRIC-TSA-TSB-TSC-INDIRIZZI-WAICO.pdf?v=1773444982\" id=\"wp-block-file--media-eaf8e756-f815-4f6c-8355-b017245c5513\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. TSA TSB TSC Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"45 cm (TSA) \/ Single","offer_id":44448263438451,"sku":"TS Y010K","price":37716.0,"currency_code":"USD","in_stock":true},{"title":"59 cm (TSB) \/ Single","offer_id":44448263471219,"sku":"TS Y020K","price":48962.0,"currency_code":"USD","in_stock":true},{"title":"79 cm (TSC) \/ Single","offer_id":44448263503987,"sku":"TS Y030K","price":60989.0,"currency_code":"USD","in_stock":true},{"title":"45 cm (TSA) \/ Double (Stacked)","offer_id":44448263536755,"sku":"TS Y040K","price":74046.0,"currency_code":"USD","in_stock":true},{"title":"59 cm (TSB) \/ Double (Stacked)","offer_id":44448263569523,"sku":"TS Y050K","price":96435.0,"currency_code":"USD","in_stock":true},{"title":"79 cm (TSC) \/ Double (Stacked)","offer_id":44448263602291,"sku":"TS Y060K","price":120365.0,"currency_code":"USD","in_stock":true},{"title":"45 cm (TSA) \/ Triple (Stacked)","offer_id":44448263635059,"sku":"TS Y070K","price":110376.0,"currency_code":"USD","in_stock":true},{"title":"59 cm (TSB) \/ Triple (Stacked)","offer_id":44448263667827,"sku":"TS Y080K","price":143909.0,"currency_code":"USD","in_stock":true},{"title":"79 cm (TSC) \/ Triple (Stacked)","offer_id":44448263700595,"sku":"TS Y090K","price":179742.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Conveyor_Pizza_Ovens_-_Electric-ITALFORNI_Tunnel_Stone_Electric_Conveyor_Oven_with_Refractory_Stone_TSA_TSB_TSC_-9f23af8775a0358b24b7c04d1a4dcc29.webp?v=1773784990"},{"product_id":"italforni-tunnel-stone-gas-tsgas","title":"ITALFORNI Tunnel Stone Gas TSGAS Static Gas Refractory Stone Conveyor Oven","description":"\u003ch3\u003eWhy ITALFORNI Tunnel Stone Gas?\u003c\/h3\u003e\n\u003cp\u003eThe ITALFORNI Tunnel Stone Gas (TSGAS) is engineered for high-throughput, consistent baking with the simplicity of a conveyor—while delivering true stone-deck results. As the only static gas conveyor belt oven designed to cook directly on refractory stone, it’s a smart investment for operations that need repeatable quality, low consumption, and easy training for non-specialized staff. Sourced through Perfection Plaza, it’s built to integrate cleanly into automated production lines where uptime and output matter.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatic gas conveyor baking on refractory stone:\u003c\/strong\u003e Cooks directly on \u003cstrong\u003erefractory stone fillets\/bars\u003c\/strong\u003e for authentic bottom heat and consistent bake quality across pizzas, focaccia, tortillas, piadine, bruschetta, crostini, chicken wings, and meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAtmospheric burners with safety valves under the baking floor:\u003c\/strong\u003e Heat is delivered where it’s needed most for stable stone performance, with integrated safety valves for controlled operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum temperature 420°C (0–420°C range):\u003c\/strong\u003e High-heat capability supports fast bakes and strong oven spring while maintaining control across a wide operating range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable conveyor belt speed (digital or mechanic):\u003c\/strong\u003e Dial in bake time precisely for different products and loads—supporting both “slow \u0026amp; fast” production requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e+30% cooking capacity vs convection models:\u003c\/strong\u003e Higher throughput per footprint to improve output and ROI in busy service or production environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConveyor size:\u003c\/strong\u003e \u003cstrong\u003e79 cm\u003c\/strong\u003e conveyor (listed as \u003cstrong\u003e79 cm\u003c\/strong\u003e and \u003cstrong\u003e79 cm (L\/W)\u003c\/strong\u003e) to support continuous loading and consistent spacing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInternal chamber dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e11 × 85 × 114 cm\u003c\/strong\u003e for a compact bake chamber optimized for conveyor efficiency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExternal dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e66 × 142 × 216 cm\u003c\/strong\u003e to fit production lines while maintaining a high-capacity belt format.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas power rating:\u003c\/strong\u003e \u003cstrong\u003eMax 40420 Kcal\/h\u003c\/strong\u003e (also listed as \u003cstrong\u003eMax 40420 Kcal\u003c\/strong\u003e) and \u003cstrong\u003eMed 20700 Kcal\/h\u003c\/strong\u003e to balance peak recovery with efficient day-to-day operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical supply:\u003c\/strong\u003e \u003cstrong\u003e230\/1\/50-60 (V\/Ph\/Hz)\u003c\/strong\u003e for straightforward integration into standard single-phase electrical environments (controls and conveyor drive).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent thermal insulation:\u003c\/strong\u003e Designed for heat retention and operating efficiency with “excellent insulation” and “thermal insulation” specified.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong isolation with cool-touch exterior:\u003c\/strong\u003e External oven temperature remains around \u003cstrong\u003e30°C\u003c\/strong\u003e to improve operator comfort and reduce ambient heat load.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull view inside:\u003c\/strong\u003e Complete visibility of the cooking chamber supports quality control without interrupting flow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemovable crumb collection drawers\/trays:\u003c\/strong\u003e Built-in crumb management with removable trays\/drawers for faster cleaning and better hygiene.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-lubricating bearings:\u003c\/strong\u003e Self-lubricated bearing design reduces routine maintenance demands and supports long-term uptime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable inlet and outlet shutters:\u003c\/strong\u003e Fine-tune heat retention and airflow at entry\/exit points to stabilize bake results across different products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHour production (MOD. TSGAS) at 3.0 min baking time:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eØ 15 cm (6”):\u003c\/strong\u003e 3.0 min | \u003cstrong\u003e710\u003c\/strong\u003e per hour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eØ 20 cm (8”):\u003c\/strong\u003e 3.0 min | \u003cstrong\u003e325\u003c\/strong\u003e per hour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eØ 25 cm (10”):\u003c\/strong\u003e 3.0 min | \u003cstrong\u003e273\u003c\/strong\u003e per hour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eØ 30 cm (12”):\u003c\/strong\u003e 3.0 min | \u003cstrong\u003e147\u003c\/strong\u003e per hour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eØ 35 cm (14”):\u003c\/strong\u003e 3.0 min | \u003cstrong\u003e130\u003c\/strong\u003e per hour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eØ 45 cm (18”):\u003c\/strong\u003e 3.0 min | \u003cstrong\u003e74\u003c\/strong\u003e per hour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eØ 50 cm (20”):\u003c\/strong\u003e 3.0 min | \u003cstrong\u003e44\u003c\/strong\u003e per hour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional KIT ENCODER:\u003c\/strong\u003e Digital management of parameters and conveyor belt control through encoder for tighter process control and repeatability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel (Inox) front finishing (Oven\/Deck):\u003c\/strong\u003e Stainless steel front finish supports durability, corrosion resistance, and a professional presentation on the line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel (Inox) front finishing (Stand):\u003c\/strong\u003e Matching stainless front finish for a cohesive, easy-to-clean installation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeck weight:\u003c\/strong\u003e \u003cstrong\u003e400 kg\u003c\/strong\u003e for stable, production-grade placement and reduced vibration during continuous operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand dimensions (H×W×D):\u003c\/strong\u003e \u003cstrong\u003e62 × 133 × 115 cm\u003c\/strong\u003e to properly support the oven footprint and working height.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand weight:\u003c\/strong\u003e \u003cstrong\u003e42 kg\u003c\/strong\u003e for a sturdy base that remains practical for installation planning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,0\" data-index-in-node=\"3\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-path-to-node=\"13,0\" data-index-in-node=\"72\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noreferrer noopener\" id=\"wp-block-file--media-ba14255f-2fc6-4c7e-bf7a-c8859031e7f4\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-tunnel-stone-gas-tsgas-static-gas-refractory-stone-conveyor-oven-TSGAS-ADRESSES-WAICO.pdf?v=1773445180\" target=\"_blank\"\u003e MOD. TSGAS Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"Default Title","offer_id":44449477263475,"sku":"TSGAS Y010K","price":55117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Gas_Conveyor_Oven-ITALFORNI_Tunnel_Stone_Gas_TSGAS_Static_Gas_Refractory_Stone_Conveyor_Oven-5e08e1ad7e44cf919c18af94a014f62c.webp?v=1773784937"}],"url":"https:\/\/perfectionplaza.com\/collections\/conveyor-pizza-ovens-electric-or-gas\/moretti-forni.oembed","provider":"Perfection Plaza LLC","version":"1.0","type":"link"}