{"title":"Bake Off Italiana","description":"\u003csection class=\"collection-description\"\u003e\n\u003ch2\u003ePremium Bake Off Commercial Ovens \u0026amp; Combi Steamers\u003c\/h2\u003e\n\u003cp\u003eElevate your bakery or professional kitchen with the industry-leading \u003cstrong\u003eBake Off\u003c\/strong\u003e collection. Engineered for precision and durability, our selection features high-performance \u003cstrong\u003eboiler-free electric combi ovens\u003c\/strong\u003e and \u003cstrong\u003erotary roll-in ovens\u003c\/strong\u003e designed to deliver consistent results for high-volume foodservice operations.\u003c\/p\u003e\n\u003ch3\u003eBake Off BISTROT \u0026amp; GOURMET Series: The Ultimate Combi Steamers\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBake Off BISTROT\u003c\/strong\u003e line represents the pinnacle of \u003cem\u003ecountertop electric combi oven\u003c\/em\u003e technology. Whether you need the high-capacity \u003cstrong\u003eBISTROT 10T (10 Tray)\u003c\/strong\u003e or the space-saving \u003cstrong\u003eBISTROT 6T\u003c\/strong\u003e and \u003cstrong\u003eGOURMET 5T\u003c\/strong\u003e, these units offer boiler-free steaming and convection excellence. Perfect for 18x26 trays or GN pans, these 230V 10kW powerhouses are essential for versatile baking, roasting, and steaming.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake Off BISTROT 10T:\u003c\/strong\u003e 10-Tray capacity for full-size 18x26 sheets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake Off BISTROT 6T:\u003c\/strong\u003e High-efficiency 6-tray electric steamer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake Off GOURMET 5T:\u003c\/strong\u003e Compact 5-tray GN compatible combi oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistrot Rack 16T:\u003c\/strong\u003e Large-scale 16-tray boiler-free electric steamer for 3-phase power.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBake Off Rotorbake: Professional Rotary Roll-In Rack Ovens\u003c\/h3\u003e\n\u003cp\u003eFor large-scale production, the \u003cstrong\u003eBake Off Rotorbake\u003c\/strong\u003e series provides unmatched heat distribution. From the \u003cstrong\u003eRotorbake E11\u003c\/strong\u003e—featuring a massive 36-tray capacity with boiler steam injection—to the \u003cstrong\u003eRotorbake E2 Mini Rotating Oven\u003c\/strong\u003e (10-tray) and the mid-sized \u003cstrong\u003eRotorbake E5\u003c\/strong\u003e (15-tray), these \u003cem\u003eelectric roll-in rack ovens\u003c\/em\u003e ensure a perfectly even bake for every pastry and loaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Bake Off?\u003c\/strong\u003e Our ovens are designed for \u003cem\u003ecommercial kitchen efficiency\u003c\/em\u003e, featuring advanced \u003cstrong\u003esteam injection\u003c\/strong\u003e, 3-phase electrical compatibility, and ergonomic countertop or roll-in configurations. Shop the Bake Off collection today for professional-grade reliability.\u003c\/p\u003e\n\u003c\/section\u003e","products":[{"product_id":"bakeoff-bistrot-10t-boiler-free-countertop-electric-combi-oven-steamer-10-18x26-trays","title":"Bakeoff BISTROT 10T Boiler-Free Countertop Electric Combi Oven\/Steamer (10) 18x26 Trays","description":"\u003ch3\u003eWhy Bakeoff BISTROT 10T Combi Oven\/Steamer?\u003c\/h3\u003e\n\u003cp\u003eThe Bakeoff BISTROT 10T is a boiler-free, electric countertop combi oven\/steamer engineered for high-output kitchens that need consistent results across convection, steam, and combi cycles—without sacrificing control, documentation, or ease of cleaning. With Wi‑Fi-enabled VISION controls, extensive recipe storage, and ETL\/ETL-Sanitation compliance, it’s a precision production tool backed by Perfection Plaza for operators who demand repeatability, throughput, and long-term durability.\u003c\/p\u003e\n\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCountertop, boiler-free electric combi platform: Delivers steam, convection, and combi cooking without a boiler for simplified operation and streamlined maintenance.\u003c\/li\u003e\n  \u003cli\u003eHigh-capacity tray configuration: Holds (10) 18\" x 26\" trays or 46 x 66 cm trays to support batch production and multi-item service.\u003c\/li\u003e\n  \u003cli\u003e2-11\/16\" shelf spacing: Optimizes airflow and loading density for even cooking across all (10) levels.\u003c\/li\u003e\n  \u003cli\u003eMaximum operating temperature 518°F (270°C): Provides the heat range needed for roasting, baking, and high-temp finishing.\u003c\/li\u003e\n  \u003cli\u003eFive cooking modes: Convection cooking, steam cooking, mixed convection + steam cycle, mixed convection + dry air cycle, and mixed convection + humidification cycle for menu versatility from delicate to aggressive cooks.\u003c\/li\u003e\n  \u003cli\u003eWi‑Fi enabled control (VISION): Enables connected operation and modern workflow management for consistent execution.\u003c\/li\u003e\n  \u003cli\u003eRecipe capacity and programmability: Includes 300 preset recipes; supports up to 700 more recipes stored on the unit; VISION interface also supports 500 programmable recipes and space for 1000 personal recipe programs for standardized results across shifts and locations.\u003c\/li\u003e\n  \u003cli\u003e7\" LCD TFT capacitive touchscreen with 5 mm protective glass: Multi-touch interface designed to be long-lasting in most environments and resistant to contact with water, dust, and grease for dependable line use.\u003c\/li\u003e\n  \u003cli\u003eMulti-timer function: Runs multiple and mixed cooking processes simultaneously to increase throughput during peak periods.\u003c\/li\u003e\n  \u003cli\u003eAutomatic control of cooking level \u0026amp; load: Helps maintain consistency when product quantity or pan loading changes.\u003c\/li\u003e\n  \u003cli\u003eMultipoint core probe: Improves doneness accuracy and repeatability for proteins and sensitive items.\u003c\/li\u003e\n  \u003cli\u003eDelayed-start programming + delayed cooking programming: Schedule preheated starts or run delayed-start cooks with the “no preheating” option to align production with service windows.\u003c\/li\u003e\n  \u003cli\u003eAutomatic preheating: Brings the oven to temperature automatically and holds it until bake time to reduce operator error and improve consistency.\u003c\/li\u003e\n  \u003cli\u003eCooking chamber automatic cooling: Automatically manages transitions from high to lower temperatures to protect product quality and speed changeovers.\u003c\/li\u003e\n  \u003cli\u003eManual mode: Full parameter control before and during cooking for chef-driven precision.\u003c\/li\u003e\n  \u003cli\u003eCustomized programs mode (up to 10 phases): Build multi-stage programs controlling time, chamber or probe temperature, delta T, dry\/steam balance, and fan speed—then save with a name and picture for repeatable execution.\u003c\/li\u003e\n  \u003cli\u003ePreset programs mode with visual navigation: Scroll, select, and start with guided information and suggestions for fast staff adoption.\u003c\/li\u003e\n  \u003cli\u003eUSB connection: Download over 300 recipes via USB key; save and transfer up to 1000 personal recipe programs to other BAKE OFF line appliances for standardized production.\u003c\/li\u003e\n  \u003cli\u003eHACCP cooking data storage, viewing* and exportation: Continuously records date\/time, program, chamber temperature, dry\/steam balance, ventilation, core temperature, elapsed time, alerts, and errors—viewable on-screen and exportable via USB for compliance workflows.\u003c\/li\u003e\n  \u003cli\u003eProgram blocking with password: Prevents accidental changes while keeping approved programs accessible for consistent output.\u003c\/li\u003e\n  \u003cli\u003eAutomatic chimney opening (BakeDRY): Programmable, partialized chimney control to manage steam\/dry balance for better crusting and moisture control.\u003c\/li\u003e\n  \u003cli\u003eSteam control in percentage (BakeSTEAM): Programmable, partialized steam injection to keep humidity precisely where you need it.\u003c\/li\u003e\n  \u003cli\u003eFan inversion, speed control, and motor brake: Five fan speeds plus inversion for uniform heat distribution; fan stop supports semi-static cooking for delicate items.\u003c\/li\u003e\n  \u003cli\u003eBakeCLEAN automatic washing system: Four washing modes (delicate, normal, intensive, super intensive) to match soil levels and maintain sanitation with less labor.\u003c\/li\u003e\n  \u003cli\u003eSafety rinse (3 minutes): Automatically activates if a wash cycle is forcibly interrupted to support hygiene and operator safety.\u003c\/li\u003e\n  \u003cli\u003eHigh efficiency LED lighting: Bright, efficient chamber visibility for better control without excess energy draw.\u003c\/li\u003e\n  \u003cli\u003eBlue LED chamber cleaning check: Door-frame blue LED helps identify stubborn residues for improved sanitation verification with low consumption.\u003c\/li\u003e\n  \u003cli\u003eWater collection tray (front and rear): Manages steam\/water and detergent residues to help protect adjacent equipment and floors, directing flow safely to rear drains.\u003c\/li\u003e\n  \u003cli\u003eElectrical configuration: 230V \/ 50-60hz \/ 1ph or 3ph (field convertible) for flexible installation planning.\u003c\/li\u003e\n  \u003cli\u003ePower rating: 15 kW to support rapid recovery and high-demand cooking cycles.\u003c\/li\u003e\n  \u003cli\u003eCurrent draw: 75 Amps at 1ph \/ 44 Amps at 3ph to support proper circuit sizing and safe commissioning.\u003c\/li\u003e\n  \u003cli\u003eTerminal block power supply: Enables multi-voltage connections for adaptable electrical integration.\u003c\/li\u003e\n  \u003cli\u003eDoor configuration: Right-hinged door to match your line layout and workflow.\u003c\/li\u003e\n  \u003cli\u003eVentless capability (when coupled): BISTROT 10T becomes ventless when coupled with the BISTROT Hood for expanded placement options where permitted.\u003c\/li\u003e\n  \u003cli\u003eCertifications and origin: CE, ETL, ETL-Sanitation; Made in Italy for compliance and build confidence.\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 33-1\/2\" W x 36-1\/2\" D x 45-1\/3\" H for accurate space planning on counters or stands.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAISI 304 stainless-steel rounded cooking chamber construction: Built from AISI 304 Stainless Steel for maximum corrosion resistance and easier wipe-down in high-volume environments.\u003c\/li\u003e\n  \u003cli\u003eStainless-steel construction: Durable exterior designed for demanding kitchen conditions and long service life.\u003c\/li\u003e\n  \u003cli\u003eDouble low-emissive glass thermal insulation on door: Low‑E double glass reduces heat loss for improved energy efficiency; internal glass opens for easier cleaning.\u003c\/li\u003e\n  \u003cli\u003e5 mm thick protective touchscreen glass: Adds durability and protection in environments with water, dust, and grease exposure.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eResources\u003c\/h3\u003e\u003ca aria-describedby=\"a11y-new-window-message\" class=\"metafield-url\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/bakeoff-bistrot-10t-boiler-free-countertop-electric-combi-oven-steamer-10-18x26-trays-IQBOJocWnwQnSYfAGAmARnxhAYTglRj3GZJKUJN2bSJIiBk.pdf?v=1776104508\" rel=\"noopener\" target=\"_blank\"\u003eSpecs Sheet\u003c\/a\u003e   |   \u003ca aria-describedby=\"a11y-new-window-message\" class=\"metafield-url\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/bakeoff-bistrot-10t-boiler-free-countertop-electric-combi-oven-steamer-10-18x26-trays-IQCHfm8VF6G_SqfrXOp4bCyYAXatqO5r8gtwyu3yCIxPJc8.pdf?v=1776104528\" rel=\"noopener\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e  |    \u003ca aria-describedby=\"a11y-new-window-message\" class=\"metafield-url\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/bakeoff-bistrot-10t-boiler-free-countertop-electric-combi-oven-steamer-10-18x26-trays-IQDtEp2BOyF4RLl14Y6M25_UAReF8lw5HJKfht0x9kYsbGU.pdf?v=1776104545\" rel=\"noopener\" target=\"_blank\"\u003eParts Diagram\u003c\/a\u003e |","brand":"Bakeoff","offers":[{"title":"Default Title","offer_id":44779898732659,"sku":"BISTROT 10T","price":12473.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/BISTROT10T.png-Photoroom.jpg?v=1776109081"},{"product_id":"bakeoff-bistrot-6t-boiler-free-countertop-electric-combi-oven-steamer-6-18x26-trays-230v-10kw","title":"Bakeoff BISTROT 6T Boiler-Free Countertop Electric Combi Oven\/Steamer (6) 18\"x26\" Trays, 230V, 10kW","description":"\u003ch3\u003eWhy Bakeoff BISTROT 6T Combi Oven\/Steamer?\u003c\/h3\u003e\n\u003cp\u003eThe Bakeoff BISTROT 6T is a boiler-free, electric countertop combi oven\/steamer engineered for high-output kitchens that need consistent results, fast changeovers, and tight process control. With Wi‑Fi-enabled operation, advanced recipe storage, and precision humidity management, it’s a smart investment for operators who want repeatable quality, reduced training time, and dependable compliance-ready performance—backed by Perfection Plaza as your trusted equipment provider.\u003c\/p\u003e\n\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountertop, boiler-free electric combi platform\u003c\/strong\u003e: Delivers steam, convection, and combi cooking without a boiler to simplify operation and support efficient day-to-day production.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-capacity pan configuration\u003c\/strong\u003e: Holds \u003cstrong\u003e(6) 18\"x26\" trays\u003c\/strong\u003e or \u003cstrong\u003e46x66 cm trays\u003c\/strong\u003e to scale batch output for baking, roasting, retherm, and multi-item service.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2-11\/16\" shelf spacing\u003c\/strong\u003e: Optimizes airflow and loading clearance for consistent browning and even steam distribution across all racks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFive cooking modes\u003c\/strong\u003e: Supports \u003cstrong\u003econvection\u003c\/strong\u003e, \u003cstrong\u003esteam\u003c\/strong\u003e, \u003cstrong\u003emixed convection\/steam cycle\u003c\/strong\u003e, \u003cstrong\u003emixed convection\/dry air cycle\u003c\/strong\u003e, and \u003cstrong\u003emixed convection\/humidification cycle\u003c\/strong\u003e for precise texture control across proteins, bakery, and prepared foods.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaximum operating temperature: 518°F (270°C)\u003c\/strong\u003e: Provides the heat headroom needed for crisping, browning, and high-temperature finishing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWi‑Fi enabled control\u003c\/strong\u003e: Enables connected workflow and modern kitchen management for faster updates and easier program access.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecipe capacity for standardization\u003c\/strong\u003e: Includes \u003cstrong\u003e300 preset recipes\u003c\/strong\u003e and supports \u003cstrong\u003eup to 700 more recipes stored on unit\u003c\/strong\u003e to lock in consistency across shifts and locations.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTouchscreen interface\u003c\/strong\u003e: \u003cstrong\u003e7-inch LCD TFT color capacitive multi-touch screen\u003c\/strong\u003e protected by \u003cstrong\u003e5 mm thick glass\u003c\/strong\u003e—built to resist \u003cstrong\u003ewater, dust, and grease\u003c\/strong\u003e for reliable use in demanding environments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgrammable recipes \u0026amp; languages\u003c\/strong\u003e: Supports \u003cstrong\u003e500 programmable recipes\u003c\/strong\u003e and manages \u003cstrong\u003emore than 30 languages\u003c\/strong\u003e to streamline training and multi-user operation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNight cooking programs\u003c\/strong\u003e: Supports unattended\/overnight production planning for improved throughput and labor efficiency.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUSB connection\u003c\/strong\u003e: Import and transfer programs via USB; supports downloading \u003cstrong\u003eover 300 recipes\u003c\/strong\u003e and provides space for \u003cstrong\u003e1000 personal recipe programs\u003c\/strong\u003e to replicate proven results across compatible BAKE OFF units.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMultipoint core probe\u003c\/strong\u003e: Improves doneness accuracy and reduces waste by monitoring product core temperature at multiple points.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulti-timer function\u003c\/strong\u003e: Run \u003cstrong\u003emultiple and mixed cooking\u003c\/strong\u003e cycles simultaneously to keep service moving during peak periods.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic control of cooking level \u0026amp; load\u003c\/strong\u003e: Helps maintain consistent results by adapting to product quantity and chamber conditions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDelayed-start and delayed cooking programming\u003c\/strong\u003e: Schedule production with \u003cstrong\u003eprogrammable delayed-start\u003c\/strong\u003e and optional \u003cstrong\u003eno preheating\u003c\/strong\u003e for better labor planning and on-demand readiness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic preheating\u003c\/strong\u003e: Brings the oven to temperature automatically and holds it, reducing guesswork and improving repeatability.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooking chamber automatic cooling\u003c\/strong\u003e: Facilitates fast transitions from high-temp to lower-temp programs to protect product quality and speed up changeovers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHumidity \u0026amp; exhaust management\u003c\/strong\u003e: \u003cstrong\u003eAutomatic chimney opening (BakeDRY)\u003c\/strong\u003e and \u003cstrong\u003esteam control in percentage (BakeSTEAM)\u003c\/strong\u003e maintain the steam\/dry balance for consistent crust, color, and moisture retention.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFan control for uniformity\u003c\/strong\u003e: \u003cstrong\u003eFan inversion\u003c\/strong\u003e, \u003cstrong\u003efive fan speeds\u003c\/strong\u003e, \u003cstrong\u003emotor brake\u003c\/strong\u003e, and \u003cstrong\u003efan stop\u003c\/strong\u003e enable everything from aggressive convection to semi-static gentle cooking for delicate items.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIntegrated cleaning system\u003c\/strong\u003e: \u003cstrong\u003eBakeCLEAN automatic washing system\u003c\/strong\u003e with \u003cstrong\u003e4 washing modes\u003c\/strong\u003e—\u003cstrong\u003edelicate\u003c\/strong\u003e, \u003cstrong\u003enormal\u003c\/strong\u003e, \u003cstrong\u003eintensive\u003c\/strong\u003e, and \u003cstrong\u003esuper intensive\u003c\/strong\u003e—to support sanitation and reduce labor.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSafety rinse\u003c\/strong\u003e: A \u003cstrong\u003ethree-minute safety rinse\u003c\/strong\u003e activates if a wash cycle is forcibly interrupted to help maintain hygiene and operational safety.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-efficiency lighting\u003c\/strong\u003e: \u003cstrong\u003eHigh efficiency LED lighting\u003c\/strong\u003e improves visibility for better control without unnecessary energy draw.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlue LED cleaning check\u003c\/strong\u003e: Door-frame \u003cstrong\u003eblue LED light\u003c\/strong\u003e helps identify stubborn residues to improve wash verification and sanitation confidence.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHACCP-ready data handling\u003c\/strong\u003e: Stores and records cooking data continuously (date\/time, program, chamber temperature, dry\/steam balance, ventilation, core temperature, elapsed time, alerts\/errors) with on-screen viewing and \u003cstrong\u003eUSB exportation of cooking data (HACCP)\u003c\/strong\u003e for documentation workflows.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgram blocking with password\u003c\/strong\u003e: Prevents accidental changes to validated programs while keeping approved cycles accessible.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDoor configuration\u003c\/strong\u003e: \u003cstrong\u003eRight-hinged door\u003c\/strong\u003e supports predictable line placement and safer loading patterns.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElectrical flexibility\u003c\/strong\u003e: \u003cstrong\u003e230V \/ 50-60hz \/ 1ph or 3ph (field convertible)\u003c\/strong\u003e for easier integration into varied site power conditions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower rating\u003c\/strong\u003e: \u003cstrong\u003e10kW\u003c\/strong\u003e to support rapid recovery and stable performance under continuous use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCurrent draw\u003c\/strong\u003e: \u003cstrong\u003e50 Amps at 1ph \/ 30 Amps at 3ph\u003c\/strong\u003e for accurate electrical planning and installation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTerminal block power supply\u003c\/strong\u003e: \u003cstrong\u003eTerminal block that allows multi-voltage connections\u003c\/strong\u003e to simplify professional installation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: \u003cstrong\u003eCE\u003c\/strong\u003e, \u003cstrong\u003eETL\u003c\/strong\u003e, and \u003cstrong\u003eETL-Sanitation\u003c\/strong\u003e to support regulatory and sanitation requirements.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVentless capability (with accessory)\u003c\/strong\u003e: \u003cstrong\u003eBISTROT 6T becomes ventless when coupled with BISTROT Hood\u003c\/strong\u003e—ideal where traditional hoods are impractical.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade in Italy\u003c\/strong\u003e: Italian manufacturing heritage for precision engineering and consistent build standards.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOverall dimensions\u003c\/strong\u003e: \u003cstrong\u003e33-1\/2\"W x 36-1\/2\"D x 32-3\/4\"H\u003c\/strong\u003e for accurate countertop and clearance planning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAISI 304 Stainless-Steel Rounded Cooking Chamber Construction\u003c\/strong\u003e: Built from AISI 304 stainless steel for maximum corrosion resistance and easier cleaning in high-volume environments; rounded chamber geometry helps reduce soil traps.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless-steel construction\u003c\/strong\u003e: Durable exterior designed to withstand daily commercial use and frequent wipe-downs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble low-emissive glass thermal insulation on door\u003c\/strong\u003e: Low‑emissive insulated glass reduces heat loss for improved energy efficiency and cooler exterior surfaces; the internal glass can be opened for easier cleaning.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater \u0026amp; steam management\u003c\/strong\u003e: Front and rear \u003cstrong\u003esteam and water collection tray\u003c\/strong\u003e helps direct water\/steam safely to rear drains, reducing risk to adjacent equipment and floors.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eResources\u003c\/h3\u003e\u003ca aria-describedby=\"a11y-new-window-message\" class=\"metafield-url\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/bakeoff-bistrot-6t-boiler-free-countertop-electric-combi-oven-steamer-6-18-x26-trays-230v-10kw-IQBsizHali45TY7EnS8K4ZrOAcuWZ9psG51HqCAPIhVKSBE.pdf?v=1776104434\" rel=\"noopener\" target=\"_blank\"\u003eSpecs Sheet\u003c\/a\u003e   |   \u003ca aria-describedby=\"a11y-new-window-message\" class=\"metafield-url\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/bakeoff-bistrot-6t-boiler-free-countertop-electric-combi-oven-steamer-6-18-x26-trays-230v-10kw-IQCHfm8VF6G_SqfrXOp4bCyYAXatqO5r8gtwyu3yCIxPJc8.pdf?v=1776104460\" rel=\"noopener\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e  |    \u003ca aria-describedby=\"a11y-new-window-message\" class=\"metafield-url\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/bakeoff-bistrot-6t-boiler-free-countertop-electric-combi-oven-steamer-6-18-x26-trays-230v-10kw-IQA2qAgFtLzLSKTE_HTQezkoAd09r0BVplVA9hVTAl1IPtQ.pdf?v=1776104475\" rel=\"noopener\" target=\"_blank\"\u003eParts Diagram\u003c\/a\u003e |","brand":"Bakeoff","offers":[{"title":"Default Title","offer_id":44779898765427,"sku":"BISTROT 6T","price":10398.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/BISTROT6T-Photoroom.jpg?v=1776109084"},{"product_id":"bakeoff-bistrot-rack-16t-combi-oven-steamer-electric-boiler-free-16-pan-18x26-230v-3ph","title":"Bakeoff Bistrot Rack 16T Boiler-Free Electric Combi Oven\/Steamer, 16 x 18\" x 26\", 230V 3-Ph","description":"\u003ch3\u003eWhy Bakeoff Bistrot Rack 16T Combi Oven\/Steamer?\u003c\/h3\u003e\n\u003cp\u003eThe Bakeoff Bistrot Rack 16T is a boiler-free, electric combi oven\/steamer engineered for high-throughput baking and mixed-production kitchens that demand repeatability, speed, and sanitation confidence. With large-format tray capacity, advanced multi-mode cooking control, and built-in data logging support, it’s a serious production investment—backed by CE and ETL\/ETL-Sanitation compliance—available through Perfection Plaza.\u003c\/p\u003e\n\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-capacity rack format:\u003c\/strong\u003e Holds \u003cstrong\u003e(16) 18\" x 26\"\u003c\/strong\u003e trays or \u003cstrong\u003e46 x 66 cm\u003c\/strong\u003e trays to maximize batch output per cycle.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOptimized airflow spacing:\u003c\/strong\u003e \u003cstrong\u003e2-11\/16\"\u003c\/strong\u003e shelf spacing supports consistent heat\/steam circulation across full loads for uniform results.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler-free steam generation:\u003c\/strong\u003e Boiler-free design reduces complexity while delivering steam capability for bread, proteins, and retherm workflows.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFive cooking modes for production flexibility:\u003c\/strong\u003e Convection cooking, steam cooking, mixed convection + steam cycle, mixed convection + dry air cycle, and mixed convection + humidification cycle—so one oven can replace multiple pieces of equipment.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWi‑Fi enabled control:\u003c\/strong\u003e Wi‑Fi connectivity supports modern kitchen management and streamlined program access.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecipe capacity for standardization:\u003c\/strong\u003e Includes \u003cstrong\u003e300 preset recipes\u003c\/strong\u003e, with the ability to store \u003cstrong\u003eup to 700 more recipes on the unit\u003c\/strong\u003e for consistent results across shifts.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUSB connectivity:\u003c\/strong\u003e USB connection supports program\/recipe transfer and workflow continuity across compatible equipment.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdvanced probe cooking:\u003c\/strong\u003e \u003cstrong\u003eMultipoint core probe\u003c\/strong\u003e improves doneness accuracy for proteins and sensitive items, reducing waste and rework.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgrammable delayed-start:\u003c\/strong\u003e Set start times to align production with staffing and service windows.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgrammable cool-down:\u003c\/strong\u003e Cool-down programming supports faster changeovers between high-temp and lower-temp cooking.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulti-timer functionality:\u003c\/strong\u003e Multi-timer function for multiple and mixed cooking helps manage varied items in the same production window.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic load management:\u003c\/strong\u003e Automatic control of the cooking level \u0026amp; load helps maintain consistency when product volume changes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaximum operating temperature:\u003c\/strong\u003e Reaches \u003cstrong\u003e518°F (270°C)\u003c\/strong\u003e for high-heat roasting and baking performance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTouchscreen interface (VISION control):\u003c\/strong\u003e \u003cstrong\u003e7-inch LCD TFT color capacitive multi-touch screen\u003c\/strong\u003e protected by \u003cstrong\u003e5 mm thick glass\u003c\/strong\u003e—built to resist water, dust, and grease for durability in demanding environments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLanguage support:\u003c\/strong\u003e Manages \u003cstrong\u003emore than 30 languages\u003c\/strong\u003e for multi-operator kitchens.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNight cooking programs:\u003c\/strong\u003e Supports overnight\/low-supervision production planning.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCustom program creation:\u003c\/strong\u003e Create personalized programs with \u003cstrong\u003eup to 10 cooking phases\u003c\/strong\u003e to control time, chamber\/probe temperature, delta T, dry\/steam balance, and fan speed for repeatable signature results.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePreset program workflow:\u003c\/strong\u003e Image-based program selection with end-of-cooking alerts streamlines training and execution.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHACCP-ready data handling:\u003c\/strong\u003e Storage, viewing* and exportation of cooking data (HACCP) via USB—records date\/time, program, chamber temperature, dry\/steam balance, ventilation, core temperature, elapsed time, alerts, and errors for traceability.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgram security:\u003c\/strong\u003e Program blocking with password helps prevent accidental changes while keeping approved programs available.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic chimney management (BakeDRY):\u003c\/strong\u003e Programmable chimney opening with partialization helps control the steam\/dry balance for better crust development and texture control.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam control (BakeSTEAM):\u003c\/strong\u003e Percentage-based steam injection with partialization and time programming supports precision humidity management.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic preheating:\u003c\/strong\u003e Automatically reaches and holds target temperature, signaling readiness to protect consistency and timing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooking chamber automatic cooling:\u003c\/strong\u003e Automatically suggested\/executed when switching from high to lower temperatures to reduce errors and improve throughput.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFan control for evenness:\u003c\/strong\u003e \u003cstrong\u003eFive fan speeds\u003c\/strong\u003e with fan inversion, speed control, and motor brake enable anything from aggressive convection to delicate baking, including semi-static style cooking when needed.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIntegrated cleaning system:\u003c\/strong\u003e \u003cstrong\u003eBakeCLEAN automatic washing system\u003c\/strong\u003e with \u003cstrong\u003e4 washing modes\u003c\/strong\u003e (delicate, normal, intensive, super intensive) supports sanitation and reduces labor.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlue LED cleaning verification:\u003c\/strong\u003e Blue LED in the door frame helps identify stubborn residue for improved cleaning control.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSafety rinse:\u003c\/strong\u003e \u003cstrong\u003eThree-minute safety rinse\u003c\/strong\u003e activates if a wash cycle is forcibly interrupted to support hygiene and operator safety.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater\/steam management:\u003c\/strong\u003e Front and rear water\/steam collection tray helps protect adjacent equipment and floors by directing water\/steam safely to rear drains.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElectrical configuration:\u003c\/strong\u003e \u003cstrong\u003e230V\/50-60\/3-ph\u003c\/strong\u003e power for commercial installations.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElectrical load (as specified):\u003c\/strong\u003e \u003cstrong\u003e94 Amps at 3ph\u003c\/strong\u003e; \u003cstrong\u003e32 kW\u003c\/strong\u003e; \u003cstrong\u003e145.5 Amps\u003c\/strong\u003e—confirm site requirements to ensure proper circuit sizing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulti-voltage connection support:\u003c\/strong\u003e Terminal block allows multi-voltage connections for installation flexibility where permitted.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e \u003cstrong\u003eCE\u003c\/strong\u003e, \u003cstrong\u003eETL\u003c\/strong\u003e, and \u003cstrong\u003eETL-Sanitation\u003c\/strong\u003e listed for compliance-driven operations.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong\u003eMade in Italy\u003c\/strong\u003e for proven European engineering and build standards.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOverall dimensions:\u003c\/strong\u003e \u003cstrong\u003e33-1\/2\"W x 37-9\/1\"D x 73-1\/5\"H\u003c\/strong\u003e to plan footprint, clearance, and installation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAISI 304 stainless-steel rounded cooking chamber:\u003c\/strong\u003e Constructed from \u003cstrong\u003eAISI 304 Stainless Steel\u003c\/strong\u003e with a rounded chamber design to maximize corrosion resistance and improve cleanability in high-volume use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless-steel construction:\u003c\/strong\u003e Stainless-steel exterior supports durability and easier wipe-down in production environments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEnergy-focused door design:\u003c\/strong\u003e \u003cstrong\u003eDouble low-emissive glass thermal insulation\u003c\/strong\u003e on the door helps reduce heat loss for improved efficiency; internal glass is designed to open for easier cleaning.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRight-hinged door:\u003c\/strong\u003e \u003cstrong\u003eDoor hinged right\u003c\/strong\u003e to match line layout and workflow planning.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-efficiency lighting:\u003c\/strong\u003e High efficiency LED lighting improves visibility for product checks without unnecessary door openings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eResources\u003c\/h3\u003e\u003ca aria-describedby=\"a11y-new-window-message\" class=\"metafield-url\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/bakeoff-bistrot-rack-16t-boiler-free-electric-combi-oven-steamer-16-x-18-x-26-230v-3-ph-IQCgaC5lG4tuRplqoAUwT1r_AeqxF25lPNN1pkIVtBkgODU.pdf?v=1776104400\" rel=\"noopener\" target=\"_blank\"\u003eSpecs Sheet\u003c\/a\u003e | ","brand":"Bakeoff","offers":[{"title":"Default Title","offer_id":44779898798195,"sku":"BISTROT RACK 16T","price":20993.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/BISTROTRACK16T.png_2_-Photoroom.jpg?v=1776109086"},{"product_id":"bakeoff-gourmet-5t-combi-oven-steamer-electric-boiler-free-countertop-28-1w-31-5d-26-4h","title":"Bakeoff GOURMET 5T Boiler-Free Countertop Electric Combi Oven\/Steamer (5 GN Trays)","description":"\u003ch3\u003eWhy Bakeoff GOURMET 5T Combi Oven\/Steamer?\u003c\/h3\u003e\n\u003cp\u003eThe Bakeoff GOURMET 5T is a boiler-free, electric countertop combi oven\/steamer engineered for high-output kitchens that need repeatable results, fast changeovers, and tight process control. With Wi‑Fi-enabled VISION controls, advanced steam\/dry management, and built-in HACCP data recording, it’s a precision production tool—backed by CE, ETL, and ETL-Sanitation compliance—sourced with confidence from Perfection Plaza.\u003c\/p\u003e\n\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCountertop, boiler-free combi platform: Delivers steam, convection, and combi cooking without a boiler for simplified operation and streamlined maintenance.\u003c\/li\u003e\n  \u003cli\u003ePan capacity (5) x 5 GN 1\/1, GN 2\/3, and GN 1\/2 trays: Flexible batch production for mixed menus and varied portioning formats.\u003c\/li\u003e\n  \u003cli\u003e2.6\" shelf spacing: Optimizes airflow and loading efficiency for consistent results across all levels.\u003c\/li\u003e\n  \u003cli\u003eWi‑Fi enabled control with steam\/convection\/combi cooking modes: Enables connected operation and precise mode selection for better throughput and consistency.\u003c\/li\u003e\n  \u003cli\u003eFive cooking modes: Convection cooking, steam cooking, mixed convection + steam cycle, mixed convection + dry air cycle, and mixed convection + humidification cycle for broad menu coverage from roasting to delicate steaming.\u003c\/li\u003e\n  \u003cli\u003eMax operating temperature 518°F (270°C): High-heat capability for browning, finishing, and fast recovery in busy service.\u003c\/li\u003e\n  \u003cli\u003eMulti-timer function for multiple and mixed cooking: Run different products simultaneously with independent timing to reduce bottlenecks.\u003c\/li\u003e\n  \u003cli\u003eAutomatic control of the cooking level \u0026amp; load: Adjusts performance to maintain uniformity even with varying batch sizes.\u003c\/li\u003e\n  \u003cli\u003eMultipoint core probe: Verifies internal product temperatures for accuracy, repeatability, and food safety confidence.\u003c\/li\u003e\n  \u003cli\u003eProgrammable delayed-start and cool-down: Stage production to match service windows and speed transitions between cooking cycles.\u003c\/li\u003e\n  \u003cli\u003eAutomatic preheating: Brings the chamber to target temperature automatically and holds it until loading for consistent first-tray results.\u003c\/li\u003e\n  \u003cli\u003eCooking chamber automatic cooling: Smoothly transitions from high-temp to lower-temp programs to prevent errors and protect product quality.\u003c\/li\u003e\n  \u003cli\u003eAutomatic chimney opening (BakeDRY): Programmable, partial chimney control to manage humidity and improve crisping and texture.\u003c\/li\u003e\n  \u003cli\u003eSteam control in percentage (BakeSTEAM): Programmable steam injection for precise moisture management and repeatable outcomes.\u003c\/li\u003e\n  \u003cli\u003eManual mode: Full parameter control before and during cooking for chef-driven execution.\u003c\/li\u003e\n  \u003cli\u003eCustomized programs mode (up to 10 cooking phases): Build multi-step processes controlling time, chamber\/probe temperature, delta T, dry\/steam balance, fan speed, plus naming and image assignment for repeatability.\u003c\/li\u003e\n  \u003cli\u003ePreset programs mode: Image-based program selection for fast training and consistent execution.\u003c\/li\u003e\n  \u003cli\u003eRecipe capacity \u0026amp; management: 300 preset recipes, up to 700 more recipes can be stored on unit, plus 500 programmable recipes and space for 1000 personal recipe programs to standardize output across teams and locations.\u003c\/li\u003e\n  \u003cli\u003eUSB connection: Download over 300 recipes via USB key and transfer programs between BAKE OFF line appliances for scalable consistency.\u003c\/li\u003e\n  \u003cli\u003e7\" LCD TFT capacitive touchscreen: Color, multi-touch interface protected by 5 mm thick glass—built to resist water, dust, and grease for dependable daily use.\u003c\/li\u003e\n  \u003cli\u003e30+ languages support: Simplifies multi-user, multi-site training and operation.\u003c\/li\u003e\n  \u003cli\u003eNight cooking programs: Supports unattended\/overnight production planning where appropriate.\u003c\/li\u003e\n  \u003cli\u003eHACCP data storage, viewing* and exportation: Continuously records date\/time, program, chamber temperature, dry\/steam balance, ventilation, core temperature, elapsed time, alerts, and errors; view on-screen and export via USB for documentation.\u003c\/li\u003e\n  \u003cli\u003eProgram blocking with password: Prevents accidental changes while keeping approved programs available for use.\u003c\/li\u003e\n  \u003cli\u003eFan inversion, speed control, and motor brake: Five fan speeds plus inversion for even heat distribution; motor brake enables semi-static cooking for delicate items.\u003c\/li\u003e\n  \u003cli\u003eBakeCLEAN automatic washing system: Four wash modes—delicate, normal, intensive, and super intensive—to match soil levels and reduce labor.\u003c\/li\u003e\n  \u003cli\u003eBlue LED for chamber cleaning check: Enhances visibility of residue for improved sanitation verification with low consumption and high performance.\u003c\/li\u003e\n  \u003cli\u003eSafety rinse (3-minute): Automatically activates if a wash cycle is forcibly interrupted to support hygiene and operator safety.\u003c\/li\u003e\n  \u003cli\u003eWater collection tray (front and rear): Directs steam\/water safely to rear drains to help protect adjacent equipment and floors from runoff.\u003c\/li\u003e\n  \u003cli\u003eIncluded accessories: Includes water filter and steam\/condensate drain kit for proper installation and water management.\u003c\/li\u003e\n  \u003cli\u003eIncluded water filtration components: BRITA Water Filter C500 and BRITA Water Filter Head C500H to support water quality and consistent steam performance.\u003c\/li\u003e\n  \u003cli\u003eElectrical flexibility: 230V \/ 50-60hz \/ 1ph or 3ph (field convertible) via terminal block that allows multi-voltage connections—simplifies site planning and future changes.\u003c\/li\u003e\n  \u003cli\u003ePower draw: 8.5kW for strong heating performance and recovery.\u003c\/li\u003e\n  \u003cli\u003eCurrent draw: 43 Amps at 1ph \/ 25 Amps at 3ph to support accurate electrical provisioning.\u003c\/li\u003e\n  \u003cli\u003eCertifications: CE, ETL, and ETL-Sanitation for compliance-focused installations.\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Made in Italy for proven manufacturing pedigree.\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 28.1\"W x 31.5\"D x 26.4\"H to fit countertop footprints while delivering multi-pan capacity.\u003c\/li\u003e\n  \u003cli\u003eDoor configuration: Door hinged right to match line layout and workflow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAISI 304 Stainless-Steel rounded cooking chamber construction: Built for maximum corrosion resistance, easier cleaning, and long-term durability in demanding environments.\u003c\/li\u003e\n  \u003cli\u003eStainless-steel construction: Professional-grade exterior durability for daily high-use operation.\u003c\/li\u003e\n  \u003cli\u003eDouble low-emissive glass thermal insulation on door: Reduces heat loss for improved energy efficiency; internal glass opens for easier cleaning.\u003c\/li\u003e\n  \u003cli\u003eHigh efficiency LED lighting: Clear product visibility with lower energy consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eResources\u003c\/h3\u003e\u003ca aria-describedby=\"a11y-new-window-message\" class=\"metafield-url\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/bakeoff-gourmet-5t-boiler-free-countertop-electric-combi-oven-steamer-5-gn-trays-ERed6tdX7d1Dp8Hwu5L-e1AByrQkmaEsAqg_yXpD3olc8A.pdf?v=1776106081\" rel=\"noopener\" target=\"_blank\"\u003eSpecs Sheet\u003c\/a\u003e   |   \u003ca aria-describedby=\"a11y-new-window-message\" class=\"metafield-url\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/bakeoff-gourmet-5t-boiler-free-countertop-electric-combi-oven-steamer-5-gn-trays-EXt-2iy5WtJMp4Qq7hD6A0kB8DXzcpkNBi_8kJJs1cBc8A.pdf?v=1776106106\" rel=\"noopener\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e  |    \u003ca aria-describedby=\"a11y-new-window-message\" class=\"metafield-url\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/bakeoff-gourmet-5t-boiler-free-countertop-electric-combi-oven-steamer-5-gn-trays-IQBYwTn8HYoJRIEwnq3f7Pz0ATO4TUAQRWKux7slDvPV624.pdf?v=1776106117\" rel=\"noopener\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e |","brand":"Bakeoff","offers":[{"title":"Default Title","offer_id":44779898830963,"sku":"GOURMET 5T","price":5286.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/926004630_png.png?v=1776109089"},{"product_id":"bakeoff-rotorbake-e11-roll-in-oven-with-steam-injection-boiler-electric-36-trays-18x26","title":"BakeOff Rotorbake E11 Electric Roll-In Oven with Boiler Steam Injection, 36 Full-Size 18” x 26” Trays","description":"\u003ch3\u003eWhy BakeOff Rotorbake E11 Roll-In Oven with Steam Injection (Boiler)?\u003c\/h3\u003e\n\u003cp\u003eBuilt for high-throughput baking where consistency, repeatability, and control directly impact yield, the BakeOff Rotorbake E11 is an electric roll-in oven with boiler-driven steam injection designed around full-size production. With capacity for 36 full-size trays (18” x 26” \/ 46 x 66 cm), advanced multi-mode cooking, and data-ready controls, it’s a serious investment in predictable results, labor efficiency, and process control—backed by CE, ETL, and ETL-Sanitation compliance. Perfection Plaza is your trusted source for this Made-in-Italy baking platform.\u003c\/p\u003e\n\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e36-tray full-size capacity:\u003c\/strong\u003e Holds \u003cstrong\u003e36 trays\u003c\/strong\u003e in \u003cstrong\u003efull size 18” x 26” (46 x 66 cm)\u003c\/strong\u003e format to maximize batch output and reduce changeovers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElectric oven with boiler steam injection:\u003c\/strong\u003e \u003cstrong\u003eSteam injection (boiler)\u003c\/strong\u003e supports controlled humidity for improved oven spring, crust development, and product consistency.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFive cooking modes:\u003c\/strong\u003e Convection cooking, steam cooking, mixed convection + steam cycle, mixed convection + dry air cycle, and mixed convection + humidification cycle for broad menu flexibility from delicate bakes to high-color finishes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFive fan speeds + semi-static cooking:\u003c\/strong\u003e \u003cstrong\u003eFive fan speeds\u003c\/strong\u003e let you match airflow intensity to product sensitivity; \u003cstrong\u003efan stop\u003c\/strong\u003e enables \u003cstrong\u003esemi-static mode\u003c\/strong\u003e for gentler bakes while retaining convection advantages.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFan Inversion System:\u003c\/strong\u003e Promotes even heat distribution across the chamber for uniform color and bake across the full load.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdaptive steam pressure \u0026amp; chamber saturation control:\u003c\/strong\u003e Automatically manages steam quantity and pressure at any temperature to stabilize texture, color, and moisture outcomes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTime-programmable \u0026amp; manual steam injection:\u003c\/strong\u003e Choose automated timing or manual control to dial in humidity precisely per product and process.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic chimney opening (BakeDRY):\u003c\/strong\u003e Programmable, partialized chimney control helps manage the steam\/dry balance for crisping and finishing control.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam control in percentage (BakeSTEAM):\u003c\/strong\u003e Percentage-based steam management with partialization and time programming for repeatable humidity profiles.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic preheating:\u003c\/strong\u003e Brings the oven to temperature automatically, signals readiness, and maintains temperature until bake start—reducing operator variability.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgrammable delayed-start:\u003c\/strong\u003e Set a start time so the oven is ready when production begins; supports planned workflows and off-peak prep.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDelayed cooking programming:\u003c\/strong\u003e Run delayed-start cooking over time by selecting delayed start and activating the \u003cstrong\u003e“no preheating”\u003c\/strong\u003e option for specific production strategies.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooking chamber automatic cooling:\u003c\/strong\u003e Automatically suggested\/executed cooling when switching from high to lower temperature programs to prevent errors and optimize production time.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMultipoint core probe:\u003c\/strong\u003e \u003cstrong\u003eMultipoint core probe\u003c\/strong\u003e improves doneness accuracy and reduces over\/under-baking across varied loads.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e7-inch capacitive touchscreen:\u003c\/strong\u003e \u003cstrong\u003e7 inches LCD TFT color screen\u003c\/strong\u003e with capacitive multi-touch, protected by \u003cstrong\u003e5 mm thick glass\u003c\/strong\u003e, designed to resist water, dust, and grease for durability in demanding environments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecipe capacity \u0026amp; control:\u003c\/strong\u003e Quick management of chef\/user recipes with \u003cstrong\u003e500 programmable recipes\u003c\/strong\u003e and storage for \u003cstrong\u003e1000 personal recipe programs\u003c\/strong\u003e to standardize output across teams and sites.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e30+ language support:\u003c\/strong\u003e Manages \u003cstrong\u003emore than 30 languages\u003c\/strong\u003e to simplify training and multi-user operations.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNight cooking programs:\u003c\/strong\u003e Built-in night programs support unattended or low-labor production planning where permitted by your SOPs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eManual mode:\u003c\/strong\u003e Full parameter control before and during cooking for R\u0026amp;D, seasonal items, and chef-driven adjustments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCustomized programs with up to 10 phases:\u003c\/strong\u003e Create programs with \u003cstrong\u003eup to 10 cooking phases\u003c\/strong\u003e, managing time, chamber\/probe temperature, delta T, dry\/steam balance, and fan speed for repeatable signature results.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePreset programs mode:\u003c\/strong\u003e Image-based program selection for fast execution and reduced training time.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUSB connection:\u003c\/strong\u003e \u003cstrong\u003eUSB connection\u003c\/strong\u003e enables downloading \u003cstrong\u003eover 300 recipes\u003c\/strong\u003e, transferring programs between BAKE OFF appliances, and exporting data.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHACCP data logging \u0026amp; export:\u003c\/strong\u003e Continuous monitoring\/recording of date\/time, program, chamber temperature, dry\/steam balance, ventilation, core temperature, elapsed time, alerts, and errors; viewable on-screen and exportable via USB for documentation workflows.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgram blocking with password:\u003c\/strong\u003e Prevents accidental changes while allowing approved programs to run—protecting consistency and compliance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-efficiency LED lighting:\u003c\/strong\u003e \u003cstrong\u003eHigh efficiency LED lighting\u003c\/strong\u003e improves visibility for loading checks without unnecessary heat load.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRight-hinged door:\u003c\/strong\u003e \u003cstrong\u003eDoor hinged right\u003c\/strong\u003e to match your line layout and traffic flow planning.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoll-in configuration:\u003c\/strong\u003e Designed for \u003cstrong\u003e1 roll-in cart (not included)\u003c\/strong\u003e to streamline loading\/unloading and reduce handling time.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulti-voltage connection capability:\u003c\/strong\u003e Terminal block supports \u003cstrong\u003emulti-voltage connections\u003c\/strong\u003e for installation flexibility (final electrical requirements should be confirmed during site planning).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e \u003cstrong\u003eCE\u003c\/strong\u003e, \u003cstrong\u003eETL\u003c\/strong\u003e, and \u003cstrong\u003eETL-Sanitation\u003c\/strong\u003e listed for operational and sanitation assurance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong\u003eMade in Italy\u003c\/strong\u003e for heritage engineering and build standards.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIncluded water filtration references:\u003c\/strong\u003e BRITA water filtration components listed: \u003cstrong\u003eBRITA Water Filter C500\u003c\/strong\u003e and \u003cstrong\u003eBRITA Water Filter Head C500H\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAISI 304 stainless steel construction:\u003c\/strong\u003e Built with \u003cstrong\u003eAISI 304 Stainless-Steel\u003c\/strong\u003e for maximum corrosion resistance and longevity in high-use baking environments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble low-emissive glass thermal insulation:\u003c\/strong\u003e \u003cstrong\u003eDouble low-emissive glass\u003c\/strong\u003e on the door improves thermal insulation to reduce heat loss and support energy-efficient operation; internal glass opens for easier cleaning.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble-closing door + double gasket option:\u003c\/strong\u003e Designed to maximize sealing of temperature and steam, reducing consumption and cooking times; supports a \u003cstrong\u003edouble rubber + steel gasket\u003c\/strong\u003e and \u003cstrong\u003edouble closure\u003c\/strong\u003e configuration.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRack automatic lift (Rotorbake):\u003c\/strong\u003e Automatic lifting system engineered to last over time without lubrication or continuous maintenance, enabling insertion of very heavy racks with minimal effort and reduced product disturbance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eResources\u003c\/h3\u003e\u003ca aria-describedby=\"a11y-new-window-message\" class=\"metafield-url\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/bakeoff-rotorbake-e11-electric-roll-in-oven-with-boiler-steam-injection-36-full-size-18-x-26-trays-ERzYwKp1jh9MpnZgKhKVA1YBTgKZDyqKHlCjQSXf7my4wQ.pdf?v=1776105781\" rel=\"noopener\" target=\"_blank\"\u003eSpec sheet\u003c\/a\u003e   |   \u003ca aria-describedby=\"a11y-new-window-message\" class=\"metafield-url\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/bakeoff-rotorbake-e11-electric-roll-in-oven-with-boiler-steam-injection-36-full-size-18-x-26-trays-EUostYnYttZJtlJfuugxswUBtFE9qFNa_0tZlAIA7jSQjQ.pdf?v=1776105803\" rel=\"noopener\" target=\"_blank\"\u003eUser Manual \u003c\/a\u003e  | ","brand":"Bakeoff","offers":[{"title":"Default Title","offer_id":44779899224179,"sku":"ROTORBAKE E11 PE","price":38750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/ROTORBAKEE11.png-Photoroom.jpg?v=1776109094"},{"product_id":"bakeoff-rotorbake-e2-mini-rotating-oven-steam-injection-electric-boiler-free-10-tray-18x26","title":"Bakeoff Rotorbake E2 Mini Rotating Oven with Steam Injection, Electric, Boiler-Free, 10 Trays 18” x 26”","description":"\u003ch3\u003eWhy Bakeoff Rotorbake E2 Mini Rotating Oven?\u003c\/h3\u003e\n\u003cp\u003eThe Bakeoff Rotorbake E2 is a compact, high-output mini rotating oven engineered for consistent, repeatable baking with precise humidity control—without the complexity of a boiler. Built in Italy and designed around full-size 18” x 26” trays, it delivers the throughput and uniformity serious bakeries demand, with modern connectivity and data control to standardize results across shifts. Perfection Plaza supplies this professional solution for operations that need dependable performance, compliance, and long-term durability.\u003c\/p\u003e\n\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMini rotating oven with steam injection (electric, boiler-free)\u003c\/strong\u003e: Delivers controlled humidity for better oven spring, crust development, and product consistency—without boiler maintenance complexity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity: 10 full-size trays, 18” x 26” (46 x 66 cm)\u003c\/strong\u003e: Supports high-volume production on standard full-size pans for efficient batch planning and maximum output per cycle.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRack included: 1 fixed rack\u003c\/strong\u003e: Ships ready to load and bake, reducing setup time and ensuring correct fit for the rotating bake environment.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3.2\" shelf spacing\u003c\/strong\u003e: Provides reliable clearance for a wide range of bakery items while maintaining efficient heat and airflow circulation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFive fan speeds + semi-static cooking\u003c\/strong\u003e: Tune airflow from aggressive to delicate to protect sensitive products; semi-static capability helps reduce surface disturbance while keeping convection advantages.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFan Inversion System\u003c\/strong\u003e: Promotes even heat distribution throughout the chamber to minimize hot spots and improve uniformity across all trays.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFive cooking modes\u003c\/strong\u003e: Convection, steam, mixed convection\/steam cycle, mixed convection\/dry air cycle, and mixed convection\/humidification cycle—expanding menu capability from crisp bakes to gentle steam-driven results.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdaptive steam pressure \u0026amp; chamber saturation control\u003c\/strong\u003e: Automatically balances steam quantity and pressure at any temperature for stable texture, color, and moisture outcomes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTime-programmable and manual steam injection\u003c\/strong\u003e: Choose automated repeatability or hands-on control to match product requirements and operator preference.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic chimney opening (BakeDRY)\u003c\/strong\u003e: Programmable venting helps manage the steam\/dry balance for better finishing, crisping, and moisture control.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam control in percentage (BakeSTEAM)\u003c\/strong\u003e: Percentage-based steam management supports precise humidity targeting for consistent results across batches.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic preheating\u003c\/strong\u003e: Brings the oven to temperature automatically and holds it until bake time, improving consistency and reducing operator error.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooking chamber automatic cooling\u003c\/strong\u003e: Automatically manages transitions from high to lower temperatures to protect product quality and improve production flow.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgrammable delayed-start\u003c\/strong\u003e: Schedule start times to have the oven ready when staff arrives, supporting tighter production timing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDelayed cooking programming (with “no preheating” option)\u003c\/strong\u003e: Enables timed starts over longer windows when workflow requires delayed execution.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eManual mode\u003c\/strong\u003e: Full control before and during cooking for on-the-fly adjustments without sacrificing precision.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCustomized programs mode (up to 10 cooking phases)\u003c\/strong\u003e: Build multi-step processes controlling time, chamber temperature or probe temperature, delta T, dry\/steam balance, and fan speed—then name and assign an image for fast recall.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePreset programs mode\u003c\/strong\u003e: Image-based program selection streamlines training and speeds execution for consistent output.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTouchscreen control: 7\" LCD TFT capacitive color screen\u003c\/strong\u003e: A 7-inch multi-touch interface protected by \u003cstrong\u003e5 mm thick glass\u003c\/strong\u003e for durability; designed to resist water, dust, and grease for demanding kitchen environments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecipe management: 500 programmable recipes\u003c\/strong\u003e: Standardize production with a large onboard recipe library to reduce variability between operators.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLanguage support: 30+ languages\u003c\/strong\u003e: Simplifies multi-staff training and usability across diverse teams.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNight cooking programs\u003c\/strong\u003e: Supports off-hours production planning and consistent overnight baking workflows.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWi‑Fi enabled control\u003c\/strong\u003e: Enhances operational convenience for connected kitchen workflows and modern production management.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUSB connection\u003c\/strong\u003e: Download \u003cstrong\u003e300+ recipes\u003c\/strong\u003e via USB and store up to \u003cstrong\u003e1000 personal recipe programs\u003c\/strong\u003e for repeatable results and easy transfer across BAKE OFF line equipment.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMultipoint core probe\u003c\/strong\u003e: Improves doneness accuracy by monitoring product core temperature for repeatable, quality-controlled outcomes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHACCP data storage, viewing* and exportation\u003c\/strong\u003e: Continuously records date\/time, program, chamber temperature, dry\/steam balance, ventilation, core temperature, elapsed time, alerts, and errors—viewable on-screen and exportable via USB for documentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgram blocking with password\u003c\/strong\u003e: Prevents accidental changes to validated programs while keeping approved cycles accessible for staff.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRack automatic lift (Rotorbake)\u003c\/strong\u003e: Automatic lifting system designed to last over time without lubrication or continuous maintenance—helps load very heavy racks with minimal effort and reduced product disturbance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh efficiency LED lighting\u003c\/strong\u003e: Bright, efficient chamber visibility for better bake monitoring with lower energy draw.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower supply: terminal block for multi-voltage connections\u003c\/strong\u003e: Supports flexible electrical integration where multi-voltage connection capability is required.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDoor hinged right\u003c\/strong\u003e: Matches specific line layouts and workflow requirements for safer loading\/unloading.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications: CE, ETL, ETL-Sanitation\u003c\/strong\u003e: Supports compliance expectations for regulated foodservice environments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade in Italy\u003c\/strong\u003e: Italian manufacturing for buyers prioritizing build standards and proven baking heritage.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBRITA water filtration compatibility (listed)\u003c\/strong\u003e: BRITA Water Filter \u003cstrong\u003eC500\u003c\/strong\u003e and BRITA Water Filter Head \u003cstrong\u003eC500H\u003c\/strong\u003e are referenced for water quality management supporting consistent steam performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAISI 304 Stainless-Steel construction\u003c\/strong\u003e: Built from AISI 304 stainless steel for maximum corrosion resistance and long service life in high-volume baking environments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble low-emissive glass thermal insulation on door\u003c\/strong\u003e: Low-emissivity, double-glass design reduces heat loss for improved energy efficiency and more stable chamber conditions; internal glass opens for easier cleaning.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble-closing door + double gasket (rubber + steel)\u003c\/strong\u003e: Enhances sealing to retain heat and steam, helping reduce consumption and shorten cooking times while improving consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eResources\u003c\/h3\u003e\u003ca aria-describedby=\"a11y-new-window-message\" class=\"metafield-url\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/bakeoff-rotorbake-e2-mini-rotating-oven-with-steam-injection-electric-boiler-free-10-trays-18-x-26-ES3JIx1oetlIlHnTNNrZ1K4B9WB6BWyadCDyVhQz4eFzYg.pdf?v=1776105730\" rel=\"noopener\" target=\"_blank\"\u003eSpecs Sheet\u003c\/a\u003e   |   \u003ca aria-describedby=\"a11y-new-window-message\" class=\"metafield-url\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/bakeoff-rotorbake-e2-mini-rotating-oven-with-steam-injection-electric-boiler-free-10-trays-18-x-26-EWB7AHtiQK1BlyT3xmZAZ9UBul4IGveHeu2OUnwotnCZ_g.pdf?v=1776105745\" rel=\"noopener\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e  |    \u003ca aria-describedby=\"a11y-new-window-message\" class=\"metafield-url\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/bakeoff-rotorbake-e2-mini-rotating-oven-with-steam-injection-electric-boiler-free-10-trays-18-x-26-IQAIo9YUPjZ1T7TS3hM-gQX1AbqY_ZXUaEEaPUbxlvEh8YA.pdf?v=1776105758\" rel=\"noopener\" target=\"_blank\"\u003eParts Diagram\u003c\/a\u003e |","brand":"Bakeoff","offers":[{"title":"Default Title","offer_id":44779899715699,"sku":"Rotorbake E2","price":21137.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/ROTORBAKEE2.png-Photoroom.jpg?v=1776109101"},{"product_id":"bakeoff-rotorbake-e5-roll-in-rack-oven-steam-injection-boiler-electric-15-tray-18x26","title":"Bakeoff Rotorbake E5 Electric Roll-In Rack Oven with Boiler Steam Injection, 15-Tray (18\" x 26\")","description":"\u003ch3\u003eWhy Bakeoff Rotorbake E5 Roll-In Rack Oven?\u003c\/h3\u003e\n\u003cp\u003eThe Bakeoff Rotorbake E5 is a professional roll-in rack oven engineered for high-throughput baking with repeatable results. With electric heat, boiler-driven steam injection, and advanced programmable controls, it’s built to standardize quality across shifts while improving efficiency through precise humidity, airflow, and temperature management—an investment-grade solution sourced with confidence from Perfection Plaza.\u003c\/p\u003e\n\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoll-in rack configuration (rack not included)\u003c\/strong\u003e: Designed to accept \u003cstrong\u003e1 roll-in cart (not included)\u003c\/strong\u003e for fast loading\/unloading and streamlined production flow.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e15-tray capacity (full size)\u003c\/strong\u003e: Holds \u003cstrong\u003e15 trays\u003c\/strong\u003e in \u003cstrong\u003efull size 18” x 26” (46 x 66 cm)\u003c\/strong\u003e format to maximize batch output per bake cycle.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElectric operation\u003c\/strong\u003e: Electric heating delivers consistent, controllable thermal performance for predictable bake results.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam injection with boiler\u003c\/strong\u003e: Boiler-based steam injection supports strong oven spring, crust development, and moisture control for breads, pastries, and laminated products.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFive cooking modes\u003c\/strong\u003e: Run \u003cstrong\u003econvection\u003c\/strong\u003e, \u003cstrong\u003esteam\u003c\/strong\u003e, \u003cstrong\u003emixed convection + steam cycle\u003c\/strong\u003e, \u003cstrong\u003emixed convection + dry air cycle\u003c\/strong\u003e, and \u003cstrong\u003emixed convection + humidification cycle\u003c\/strong\u003e to match product requirements without changing equipment.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFive fan speeds + semi-static cooking\u003c\/strong\u003e: Select from \u003cstrong\u003efive fan speeds\u003c\/strong\u003e to tune airflow for everything from aggressive browning to delicate items; \u003cstrong\u003efan stop\u003c\/strong\u003e enables \u003cstrong\u003esemi-static mode\u003c\/strong\u003e for gentler baking while retaining convection advantages.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFan Inversion System\u003c\/strong\u003e: Promotes even heat distribution throughout the cooking chamber for uniform color and consistent bake across the rack.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWi‑Fi enabled control\u003c\/strong\u003e: Connected control platform supports modern kitchen workflows and easier program management.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam \/ convection \/ combi cooking modes\u003c\/strong\u003e: Switch between \u003cstrong\u003esteam\u003c\/strong\u003e, \u003cstrong\u003econvection\u003c\/strong\u003e, and \u003cstrong\u003ecombi\u003c\/strong\u003e operation to expand menu capability and reduce the need for multiple ovens.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e7\" capacitive touchscreen\u003c\/strong\u003e: \u003cstrong\u003e7 inches LCD TFT color screen\u003c\/strong\u003e with \u003cstrong\u003ecapacitive multi-touch\u003c\/strong\u003e, protected by \u003cstrong\u003e5 mm thick glass\u003c\/strong\u003e for durability; designed to resist \u003cstrong\u003ewater, dust, and grease\u003c\/strong\u003e in demanding environments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecipe management \u0026amp; capacity\u003c\/strong\u003e: Store and execute \u003cstrong\u003e500 programmable recipes\u003c\/strong\u003e for standardized production; supports \u003cstrong\u003emore than 30 languages\u003c\/strong\u003e for multi-user operations.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNight cooking programs\u003c\/strong\u003e: Built-in \u003cstrong\u003enight cooking programs\u003c\/strong\u003e support off-hours production planning and improved daily throughput.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePre-loaded and online cookbook\u003c\/strong\u003e: Access \u003cstrong\u003edozens of recipes and cooking programs\u003c\/strong\u003e, including downloadable updates, to expand offerings and keep programs current.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgrammable delayed-start\u003c\/strong\u003e: Use \u003cstrong\u003edelayed start programming\u003c\/strong\u003e to have the oven ready when staff arrives, improving shift efficiency.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDelayed cooking programming\u003c\/strong\u003e: Run a cook with delayed start over time using the \u003cstrong\u003e\"delayed start\"\u003c\/strong\u003e function with a \u003cstrong\u003e\"no preheating\"\u003c\/strong\u003e option for flexible scheduling.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic preheating\u003c\/strong\u003e: Automatically brings the oven to temperature and holds it, reducing operator variability and protecting product consistency.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooking chamber automatic cooling\u003c\/strong\u003e: Automatically suggested\/executed cooling helps transition from high-temp to lower-temp programs efficiently while reducing errors.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eManual mode\u003c\/strong\u003e: Full control before and during cooking for chefs who want direct parameter control without sacrificing precision.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCustomized programs mode\u003c\/strong\u003e: Build programs with up to \u003cstrong\u003e10 cooking phases\u003c\/strong\u003e, managing time, chamber\/probe temperature, delta T, dry\/steam balance, and fan speed for repeatable signature results.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePreset programs mode\u003c\/strong\u003e: Image-based program selection simplifies training and speeds execution for consistent outcomes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTime-programmable \u0026amp; manual steam injection\u003c\/strong\u003e: Choose \u003cstrong\u003etime-programmable\u003c\/strong\u003e or \u003cstrong\u003emanual\u003c\/strong\u003e steam injection to match product needs and operator preference.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBakeSTEAM (steam control in percentage)\u003c\/strong\u003e: Automatic steam injection management with partialization and time programming to maintain the ideal steam\/dry balance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdaptive steam pressure \u0026amp; chamber saturation control\u003c\/strong\u003e: Maintains correct steam quantity and pressure at any temperature for improved texture, color, and consistency.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBakeDRY automatic chimney opening\u003c\/strong\u003e: Programmable chimney management (including partialization) helps control humidity release for better crusting and finishing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMultipoint core probe\u003c\/strong\u003e: \u003cstrong\u003eMultipoint core probe\u003c\/strong\u003e supports precision cooking by monitoring internal product temperature for repeatable doneness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHACCP data logging\u003c\/strong\u003e: \u003cstrong\u003eStorage, viewing* and exportation of cooking data (haccp)\u003c\/strong\u003e records date\/time, program, chamber temperature, dry\/steam balance, ventilation, core temperature, elapsed time, alerts, and errors—supporting traceability and process control.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUSB connection\u003c\/strong\u003e: Use \u003cstrong\u003eUSB connection\u003c\/strong\u003e to download \u003cstrong\u003eover 300 recipes\u003c\/strong\u003e; store up to \u003cstrong\u003e1000 personal recipe programs\u003c\/strong\u003e and transfer programs across BAKE OFF line equipment for standardized multi-site production.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgram blocking with password\u003c\/strong\u003e: Prevents accidental changes to validated programs while keeping approved programs accessible for staff.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-efficiency LED lighting\u003c\/strong\u003e: Bright, efficient chamber visibility supports better bake monitoring with lower energy draw.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRight-hinged door\u003c\/strong\u003e: \u003cstrong\u003eDoor hinged right\u003c\/strong\u003e to match specific line layouts and workflow requirements.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulti-voltage terminal block\u003c\/strong\u003e: \u003cstrong\u003eTerminal block that allows multi-voltage connections\u003c\/strong\u003e for flexible electrical integration (verify site requirements during installation planning).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: \u003cstrong\u003eCE\u003c\/strong\u003e, \u003cstrong\u003eETL\u003c\/strong\u003e, and \u003cstrong\u003eETL-Sanitation\u003c\/strong\u003e listed to support compliance expectations in regulated environments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of origin\u003c\/strong\u003e: \u003cstrong\u003eMade in Italy\u003c\/strong\u003e for European-built engineering and manufacturing standards.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater filtration components referenced\u003c\/strong\u003e: Compatible documentation included for \u003cstrong\u003eBRITA Water Filter C500\u003c\/strong\u003e and \u003cstrong\u003eBRITA Water Filter Head C500H\u003c\/strong\u003e to support water quality management for steam systems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAISI 304 stainless-steel construction\u003c\/strong\u003e: Built with \u003cstrong\u003eAISI 304 Stainless-Steel\u003c\/strong\u003e for maximum corrosion resistance and long-term durability in high-volume baking environments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble low-emissive glass thermal insulation\u003c\/strong\u003e: \u003cstrong\u003eDouble low-emissive glass\u003c\/strong\u003e on the door improves thermal insulation to reduce heat loss and support energy efficiency; the internal glass is designed to open for easier cleaning.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble-closing door + double gasket option\u003c\/strong\u003e: Designed to maximize sealing of temperature and steam with a \u003cstrong\u003edouble rubber + steel gasket\u003c\/strong\u003e and \u003cstrong\u003edouble closure\u003c\/strong\u003e (as equipped\/optioned), helping reduce consumption and cooking times.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRack automatic lift system\u003c\/strong\u003e: Integrated \u003cstrong\u003eautomatic lifting system\u003c\/strong\u003e is designed to last over time without lubrication or continuous maintenance, enabling insertion of very heavy racks with minimal effort and reduced product disturbance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eResources\u003c\/h3\u003e\u003ca aria-describedby=\"a11y-new-window-message\" class=\"metafield-url\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/bakeoff-rotorbake-e5-electric-roll-in-rack-oven-with-boiler-steam-injection-15-tray-18-x-26-EctQYufIbc9OsofVvRiIi30BSG0IIYLhzMnxdljGDazKdg.pdf?v=1776106403\" rel=\"noopener\" target=\"_blank\"\u003eSpecs Sheet\u003c\/a\u003e   |   \u003ca aria-describedby=\"a11y-new-window-message\" class=\"metafield-url\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/bakeoff-rotorbake-e5-electric-roll-in-rack-oven-with-boiler-steam-injection-15-tray-18-x-26-ESvTcTfGCFNGtR3aMVYGwyQBfhzIJoSr3xZJFLQsAf6MeA.pdf?v=1776106430\" rel=\"noopener\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e  | ","brand":"Bakeoff","offers":[{"title":"Default Title","offer_id":44779900043379,"sku":"ROTORBAKE E5","price":29292.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/ROTORBAKEE5.png-Photoroom.jpg?v=1776109104"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/collections\/Bakeoff.webp?v=1776615566","url":"https:\/\/perfectionplaza.com\/collections\/bakeoff.oembed","provider":"Perfection Plaza LLC","version":"1.0","type":"link"}